Top 10 Delicious BBQ Chicken Recipes for Grilling Enthusiasts

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If you’re a grilling enthusiast, you can’t miss these top 10 delicious BBQ chicken recipes! Start with Honey Garlic BBQ Chicken for a sweet, savory kick, or fire up Spicy Chipotle Grilled Chicken for some heat. For a revitalizing option, try Lemon Herb Grilled Chicken. Don’t forget Teriyaki Glazed Chicken Thighs and Bourbon BBQ Drumsticks – they’ll wow your guests! Explore these unique flavors and find the perfect BBQ chicken dish that’ll have everyone coming back for more.

Honey Garlic BBQ Chicken

Honey Garlic BBQ Chicken is a delicious and easy dish that elevates traditional BBQ flavors with the sweetness of honey and the savory notes of garlic. Perfect for family gatherings or casual weeknight dinners, this recipe guarantees a crowd-pleasing meal that’s both simple and satisfying. Paired with your favorite sides, such as grilled corn or a fresh salad, it creates a perfect summer feast.

Creating this dish is a breeze, enabling you to whip up a flavorful marinade that transforms your chicken into a succulent masterpiece. The honey provides a rich sweetness, while the garlic offers a punch of flavor, complemented by tangy BBQ sauce. With just a few ingredients and minimal prep time, you’ll have a delicious meal on the table in no time.

• 4 chicken thighs (bone-in or boneless)
• 1/4 cup honey
• 1/4 cup BBQ sauce
• 2 tablespoons soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

To cook the Honey Garlic BBQ Chicken, start by preheating your grill or oven to 375°F (190°C). In a bowl, whisk together the honey, BBQ sauce, soy sauce, minced garlic, olive oil, salt, and pepper to create the marinade. Coat the chicken with the mixture, ensuring all pieces are well covered.

If grilling, place the chicken on the grill and cook for about 25-30 minutes, turning occasionally until the internal temperature reaches 165°F (74°C). For baking, place the chicken in a baking dish and pour the remaining marinade over it. Bake for about 30-35 minutes, basting occasionally.

When cooking this dish, remember that marinating the chicken for a few hours, or even overnight, will enhance the flavors greatly. You can also adjust the level of sweetness by adding more or less honey based on your preference.

For a smoky flavor, consider adding a few drops of liquid smoke to the marinade. Finally, allow the chicken to rest for a few minutes after cooking to let the juices settle before serving.

Spicy Chipotle Grilled Chicken

Spicy Chipotle Grilled Chicken is a delicious and fiery dish, perfect for those who love a kick in their meals. The smoky flavor of chipotle combined with the rich marinated chicken creates a melt-in-your-mouth experience that’s both satisfying and full of zest. This dish isn’t only simple to prepare but also makes for a great centerpiece at any summer barbecue or family gathering.

To make this grilled chicken truly irresistible, marinating it for a few hours (or overnight, if time permits) allows the spices to penetrate the meat, enhancing its flavor and juiciness. The result is tender chicken that’s bursting with savory, spicy goodness. Whether you serve it with a side of grilled vegetables, a fresh salad, or in a taco, Spicy Chipotle Grilled Chicken is sure to impress.

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons chipotle in adobo sauce, minced
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

In a medium bowl, combine olive oil, chipotle in adobo sauce, honey, minced garlic, cumin, smoked paprika, salt, black pepper, and lime juice to create the marinade.

Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over the chicken, and guarantee each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight.

Preheat your grill to medium-high heat, then remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-8 minutes on each side or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before serving.

For an extra flavor boost, try adding a splash of citrus juice or a sprinkle of fresh chopped herbs like cilantro or parsley before serving. If you prefer a creamier texture to balance out the spiciness, consider serving the chicken alongside a cool avocado salsa or a yogurt-based sauce.

This dish can also be versatile; try shredding the grilled chicken and using it in tacos, burritos, or atop a fresh salad for a delicious meal any day of the week!

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a delightful dish that perfectly harmonizes the zing of fresh lemon with savory herbs, creating a flavor profile that’s both invigorating and satisfying. Ideal for summer barbecues or quick weeknight dinners, this recipe is simple to follow and produces wonderfully juicy chicken that can be served on its own or alongside grilled vegetables and salads. The bright citrus notes not only enhance the chicken but also create an enticing aroma that will have everyone excitedly awaiting dinner time.

To achieve the best flavor, it’s recommended to marinate the chicken ahead of time, allowing the lemon juice and herbs to penetrate the meat thoroughly. A balance of acidity and herbal essence guarantees that each bite is packed with a burst of flavor. This recipe is versatile enough for chicken breasts, thighs, or even drumsticks, making it a perfect choice for any occasion. Get ready to impress your friends and family with this irresistible Lemon Herb Grilled Chicken!

Ingredients:

• 4 chicken breasts or thighs
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices for garnishing (optional)

Combine the lemon juice, olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper in a bowl to create the marinade. Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to 4 hours.

Preheat your grill to medium-high heat, remove the chicken from the marinade, and discard the remaining marinade. Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Garnish with lemon slices before serving.

For the best results, consider letting your chicken rest for 5 minutes after grilling to allow the juices to redistribute, keeping the meat tender and juicy. Experiment with different herbs like parsley or basil to add your own twist.

If you’re short on time, you can reduce the marinating time, but a longer soak will yield better flavor. Don’t forget to keep an eye on the grill temperature to avoid flare-ups and guarantee the chicken cooks evenly. Enjoy your delicious dish!

Teriyaki Glazed Chicken Thighs

Teriyaki glazed chicken thighs are a delightful fusion of sweet and savory flavors that will transport your taste buds straight to a barbecue paradise. The luscious teriyaki sauce caramelizes beautifully on the chicken, creating a glossy finish that adds an appealing aesthetic to the dish, making it a favorite for backyard cookouts and family dinners alike.

Pair it with steamed rice and grilled vegetables for a complete meal that’s sure to impress your guests.

To prepare this dish, you’ll begin by marinating the chicken thighs in a homemade or store-bought teriyaki sauce, allowing the flavors to fully permeate the meat. You can let the chicken marinate for as little as 30 minutes or up to overnight in the refrigerator for a more intense flavor.

When it’s time to cook, grilling or baking the thighs brings out their juiciness and enhances that sweet glaze, ensuring a satisfying bite every time.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon honey
• 1 tablespoon sesame seeds (optional, for garnish)
• Chopped green onions (for garnish)

To cook the teriyaki glazed chicken thighs, start by combining the teriyaki sauce, soy sauce, sesame oil, minced garlic, ground ginger, and honey in a bowl to create a marinade.

Place the chicken thighs in a zip-top bag or shallow dish, pouring the marinade over them, making sure they’re well-coated. Marinate the chicken for at least 30 minutes or up to overnight.

Preheat your grill to medium-high heat, then place the marinated chicken thighs on the grill, skin-side down. Grill for 6-8 minutes, flipping occasionally and basting with extra marinade, until the chicken reaches an internal temperature of 165°F and is beautifully glazed.

When cooking teriyaki glazed chicken thighs, keep an eye on the grill temperature to prevent flare-ups caused by the dripping marinade. If you notice excessive charring, lower the heat or move the chicken to a cooler part of the grill.

Additionally, letting the chicken rest for a few minutes after grilling allows the juices to redistribute, ensuring every bite is tender and juicy.

If desired, you can finish with a sprinkle of sesame seeds and chopped green onions for a decorative touch!

Bourbon BBQ Chicken Drumsticks

Bourbon BBQ Chicken Drumsticks are the perfect dish for a fun summer cookout or a cozy family dinner. The combination of tender chicken, smoky BBQ flavor, and a hint of bourbon creates an irresistible taste that will have everyone coming back for seconds. The sweet and tangy marinade penetrates the meat, making each bite succulent and flavorful.

This dish isn’t only easy to prepare but also provides a delicious way to elevate classic BBQ chicken to a whole new level. To achieve the best results, it’s important to marinate the drumsticks well in advance, allowing the flavors to infuse deeply into the chicken.

Grilling or baking provides a great option, depending on your equipment and preference. This recipe will guide you through the steps to create mouthwatering Bourbon BBQ Chicken Drumsticks that you and your guests will rave about for days!

Ingredients:

• 8 chicken drumsticks
• 1 cup bourbon
• 1/2 cup brown sugar
• 1/2 cup BBQ sauce (your choice)
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil (for grilling)

Start by combining the bourbon, brown sugar, BBQ sauce, soy sauce, Dijon mustard, minced garlic, black pepper, and salt in a large bowl. Whisk until the sugar is dissolved and the ingredients are well-blended.

Place the chicken drumsticks in a resealable plastic bag or a shallow dish and pour the bourbon marinade over them, making sure they’re fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.

When ready to cook, preheat your grill to medium-high heat (or your oven to 400°F if baking). Remove the drumsticks from the marinade, allowing any excess to drip off, and grill each side for about 10 minutes or until they reach an internal temperature of 165°F, basting with additional BBQ sauce during the last few minutes to enhance the flavor.

For best results, always guarantee the chicken has ample time to marinate; this not only intensifies the flavor but also helps to tenderize the meat. If grilling, keep an eye on the drumsticks to avoid flare-ups, and move them to a cooler part of the grill if necessary.

Experiment with different BBQ sauce flavors or spices in the marinade to personalize the taste. Finally, let the cooked drumsticks rest for a few minutes before serving to allow the juices to redistribute, guaranteeing a juicy and flavorful bite. Enjoy your delicious Bourbon BBQ Chicken Drumsticks!

Mediterranean Grilled Chicken Skewers

Mediterranean Grilled Chicken Skewers are a delightful and vibrant dish that brings a taste of the Mediterranean right to your grill. Marinated in a mixture of fresh herbs, lemon juice, and spices, the chicken becomes incredibly flavorful and juicy as it cooks. The skewers can be served as an appetizer, a main dish, or even a part of a larger Mediterranean feast, making them perfect for any occasion, especially summer gatherings.

To make these skewers even more exciting, pair them with fresh vegetables like bell peppers, red onions, and zucchini. Not only do these add a splash of color to your presentation, but they also enhance the flavors of the chicken, creating a well-rounded dish that everyone will love. With simple ingredients and easy preparation, these Mediterranean Grilled Chicken Skewers will quickly become a favorite in your grilling repertoire.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup cherry tomatoes
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Skewers (wooden or metal)

Cut the chicken into bite-sized cubes and place them in a large mixing bowl.

In a separate small bowl, whisk together the olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper to create the marinade. Pour the marinade over the chicken cubes and make certain they’re well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.

When ready to grill, thread the marinated chicken pieces onto skewers, alternating with cherry tomatoes, bell pepper chunks, and red onion. Preheat your grill to medium-high heat and cook the skewers for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.

To make the most out of your Mediterranean Chicken Skewers, consider add-ons such as a side of tzatziki sauce for dipping and a fresh Greek salad to complement the meal. When using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent them from burning.

For a smoky flavor, consider adding a splash of smoked paprika to the marinade or experimenting with different vegetables to suit your taste. Enjoy your grilling adventure!

Classic BBQ Chicken Breasts

BBQ chicken breasts are a classic and easy dish that can be enjoyed year-round, whether you’re firing up the grill during the summer or cooking indoors in the winter. This recipe highlights the natural flavor of the chicken while enhancing it with a delicious barbecue sauce that adds a sweet and tangy kick. Juicy and tender, BBQ chicken breasts are perfect for serving at gatherings, picnics, or even just a weeknight dinner.

To get started, it’s essential to use quality chicken breasts, preferably skinless and boneless, to guarantee a succulent outcome. Marinating the chicken helps infuse it with flavor and maintain moisture during cooking. With a few key ingredients and simple preparation steps, you’ll have a mouth-watering dish that everyone will love, making it a perfect addition to any menu.

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Place the chicken on the grill, cooking for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. During the last few minutes of cooking, brush the BBQ sauce generously on both sides of the chicken, allowing it to caramelize slightly.

Remove from the grill and let it rest for a few minutes before serving. For best results, use a meat thermometer to confirm the chicken is cooked to perfection without being overdone, as this can lead to dry meat. If you prefer a stronger BBQ flavor, let the chicken marinate in the BBQ sauce for at least 30 minutes before grilling.

Additionally, feel free to experiment with different flavors by adding spices to your BBQ sauce or using various types of wood chips for smoking if you’re grilling. Enjoy your flavorful and juicy BBQ chicken!

Mango Habanero Grilled Chicken

Mango Habanero Grilled Chicken is a vibrant and flavorful dish that perfectly blends the sweetness of ripe mangoes with the fiery kick of habanero peppers. This delightful recipe is ideal for summer cookouts or any gathering where you want to impress your guests with bold and exciting flavors. The tangy and spicy marinade not only tenderizes the chicken but also infuses it with a tropical flair that’s sure to tantalize your taste buds.

To make this dish even more exciting, consider pairing it with sides like coconut rice or a revitalizing cucumber salad that harmonizes the spice. The combination of the juicy chicken and the bright mango habanero sauce creates an explosion of flavors that will transport you to a beachy paradise.

Whether you’re grilling in your backyard or cooking on a camping trip, this recipe is simple yet profoundly satisfying.

• 4 chicken breasts
• 2 ripe mangoes, peeled and chopped
• 2 habanero peppers, seeded and chopped (or adjusted to taste)
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

In a blender, combine the chopped mangoes, habanero peppers, honey, lime juice, olive oil, salt, and pepper until smooth.

Place the chicken breasts in a resealable plastic bag or a shallow dish, then pour the mango habanero marinade over the chicken. Marinate for at least 1 hour (or up to 4 hours for deeper flavor).

Preheat your grill to medium-high heat and cook the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Remove from the grill and let it rest for a few minutes before serving.

When cooking Mango Habanero Grilled Chicken, it’s important to balance the spice level to your liking, especially since habaneros can be quite potent. If you’re sensitive to heat, start with a smaller amount and gradually increase it as you hone your preferences.

Additionally, for a smoky twist, consider adding a few drops of liquid smoke to the marinade. Finally, be sure to let the chicken rest after grilling; this helps retain its juices for a more succulent bite.

Enjoy your culinary adventure!

Pineapple BBQ Chicken Burgers

Pineapple BBQ Chicken Burgers are a delicious and tropical twist on the classic barbecue burger. The combination of juicy grilled chicken breast, sweet and tangy pineapple, and rich BBQ sauce creates a mouthwatering flavor that’s perfect for summertime cookouts. These burgers aren’t only a hit at barbecues but are also a great option for family dinners, bringing some tropical vibes into your home.

To make these burgers even more delightful, consider serving them with fresh lettuce, sliced tomatoes, and your favorite burger condiments. Pair them with a side of sweet potato fries or a fresh salad to complement the flavors. This recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile dish that everyone will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 can (8 oz) pineapple slices, drained
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Olive oil
• Salt and pepper
• Optional: cheese slices, red onion rings, additional BBQ sauce for topping

To prepare the burgers, begin by marinating the chicken breasts in half of the BBQ sauce for at least 30 minutes to amplify the flavor. Preheat your grill or a grill pan over medium-high heat and lightly grease it with olive oil.

Season the chicken with salt and pepper, then grill them for about 6-7 minutes on each side, or until fully cooked. In the last few minutes of cooking, add the pineapple slices to the grill and cook for about 2-3 minutes on each side until grill marks appear.

When the chicken is ready, assemble the burgers by placing the grilled chicken and pineapple on the hamburger buns, and top with lettuce, tomato, and any additional toppings you desire.

When cooking these burgers, make certain not to overcook the chicken as it can become dry. A meat thermometer is a handy tool to verify that the chicken reaches an internal temperature of 165°F. You can also experiment with different BBQ sauces for varied flavors, or add jalapeños for a spicy kick.

Enjoy your Pineapple BBQ Chicken Burgers fresh off the grill for the ultimate summer experience!

Smoked Paprika Chicken Wings

If you’re looking to add a flavorful twist to your BBQ repertoire, smoked paprika chicken wings are a delightful choice. The smoky, earthy flavor of the paprika combined with the crispy skin of the chicken wings creates a dish that’s perfect for parties or casual weeknight dinners.

These wings not only impress with their taste but also stand out visually with their vibrant rub, making them a feast for the eyes as well as the palate.

Preparing smoked paprika chicken wings is simple, making them an ideal choice for both novice cooks and experienced grill masters. They benefit from a marinating period, allowing the spices to deeply infuse the meat, resulting in wings that are tender and bursting with flavor.

Whether you choose to grill or bake them, they’re sure to be a hit at your next gathering.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Coat the chicken wings with olive oil and then add the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Mix everything thoroughly to guarantee the wings are evenly coated, then let them marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor).

Preheat your grill to medium-high heat or your oven to 425°F (220°C) and place the wings on the grill or a lined baking sheet.

Cook for about 25-30 minutes, turning halfway through until the wings are crispy and fully cooked, with an internal temperature of 165°F (74°C).

Garnish with fresh parsley before serving.

For extra crispy wings, consider drying the chicken wings in the refrigerator for a few hours before marinating.

This helps remove excess moisture from the skin, leading to a crispier result when cooked.

If you prefer a saucier wing, toss them in your favorite BBQ sauce for the final few minutes of cooking for an added layer of flavor.

Finally, serve these wings with a side of ranch or blue cheese dressing for dipping to elevate your BBQ experience.