Top 15 Delicious Air Fryer Chicken Recipes You Need to Try

This post may contain affiliate links. Please read our policy page.

If you’re looking for quick, tasty meals, air fryer chicken recipes are a game-changer. You’ll enjoy crispy Garlic Parmesan Chicken Wings, juicy Spicy Chicken Thighs, and tangy Honey Mustard Chicken. Try the comforting Air Fryer BBQ Chicken Drumsticks or the flavorful Mediterranean Chicken. These dishes are not only healthier but also customizable to your taste. Keep exploring to uncover even more delicious options that will make your weeknight dinners exciting and satisfying!

Air Fryer Garlic Parmesan Chicken Wings

Air Fryer Garlic Parmesan Chicken Wings are a delicious and healthier alternative to traditional deep-fried wings. By using an air fryer, you can achieve that perfectly crispy texture while using considerably less oil.

These wings are infused with rich garlic flavors and topped with shredded Parmesan cheese, making them an irresistible appetizer or game-day snack. This recipe isn’t only simple but also quick to prepare, allowing you to whip up a batch in no time.

The combination of garlic powder and grated Parmesan gives the wings an undeniably cheesy and savory taste that will keep your guests coming back for more. Whether you’re hosting a party or just enjoying a quiet night in, Air Fryer Garlic Parmesan Chicken Wings are sure to impress.

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper. Toss to coat the wings evenly with the seasoning.

Preheat your air fryer to 400°F (200°C) and arrange the wings in a single layer in the air fryer basket. Cook for about 25-30 minutes, shaking the basket halfway through to guarantee even cooking. In the last 5 minutes, sprinkle the grated Parmesan cheese on top of the wings and continue to cook until golden and crispy.

For extra crispiness, consider drying the wings with a paper towel before seasoning to remove excess moisture. You can also marinate the wings in the seasoning mix for a few hours or overnight to enhance the flavor.

If you like a bit of heat, feel free to add red pepper flakes to the seasoning mix. Remember to check the wings periodically while cooking, as different air fryer models may require slight adjustments to the cooking time. Enjoy your perfectly crispy Garlic Parmesan Chicken Wings!

Crispy Air Fryer Chicken Breast

Crispy Air Fryer Chicken Breast is a game-changer for anyone looking to enjoy a healthier version of fried chicken without sacrificing flavor or texture. The air fryer circulates hot air around the chicken, creating a perfectly crispy exterior while keeping the meat tender and juicy on the inside. This recipe isn’t only quick and straightforward but also allows for easy customization of spices and seasonings to suit your personal taste.

By opting for skinless chicken breasts, this dish becomes a lean protein-packed meal perfect for any day of the week. Paired with your favorite sides or tossed into salads, crispy air fryer chicken breasts are versatile and can take your meal prep to the next level. Plus, with minimal oil required, you can indulge guilt-free while still satisfying that fried-chicken craving.

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Cooking spray or a light coating of oil

To cook the crispy air fryer chicken breast, start by marinating the chicken breasts in buttermilk for at least 30 minutes to 1 hour, which helps to tenderize the meat. In a separate bowl, mix the flour with garlic powder, onion powder, paprika, salt, and black pepper.

After the marination period, remove the chicken breasts from the buttermilk and coat each piece thoroughly in the flour mixture. Preheat the air fryer to 380°F (193°C), then spray the basket lightly with cooking spray.

Place the coated chicken breasts in the air fryer basket, ensuring they aren’t overcrowded, and air fry for 20-25 minutes, flipping them halfway through, until golden brown and cooked through.

When cooking air fryer chicken breasts, keep in mind that the cooking time may vary based on the thickness of the chicken and your specific air fryer model. For the best results, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

If you prefer a thicker crust, you can double dip the chicken breasts by dipping them back into the buttermilk and then into the flour mixture again before air frying. Additionally, feel free to experiment with different seasoning blends to customize the flavor to your liking!

Spicy Air Fryer Chicken Thighs

Spicy Air Fryer Chicken Thighs are a delightful, flavorful meal that can be prepared in a fraction of the time it takes to traditionally cook chicken. Utilizing an air fryer means you can achieve that crispy exterior and juicy interior with less oil, making this dish a healthier alternative. The spicy marinade adds a kick to the chicken thighs that will satisfy your craving for bold flavors, perfect for a weeknight dinner or a weekend gathering.

This recipe isn’t just simple but also flexible, allowing you to adjust the spice level to suit your taste. Whether you prefer a mild kick or a fiery explosion of heat, the spice blend can easily be tailored to your preference.

Pair your spicy air fryer chicken thighs with a light salad or roasted vegetables for a complete meal, or serve them as a main course at your next get-together for a dish that will have everyone asking for seconds.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon hot sauce (optional)

Pat the chicken thighs dry with paper towels to guarantee they get crispy. In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, oregano, and hot sauce if using. Toss the chicken thighs in the marinade until they’re evenly coated.

Preheat the air fryer to 375°F (190°C) and place the seasoned chicken thighs in the basket, skin-side up. Cook for 25-30 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.

For best results, let the chicken thighs marinate for at least 30 minutes before cooking to enhance the flavor. Consider using an instant-read thermometer to check for doneness without cutting into the meat, as this will allow the juices to remain inside. If you find the thighs aren’t as crispy as you’d like, you can increase the air fryer temperature for the last few minutes of cooking.

Enjoy your spicy air fryer chicken thighs with a cooling side like ranch or yogurt dip to balance the heat!

Air Fryer Honey Mustard Chicken

Air Fryer Honey Mustard Chicken is a quick and delicious dish that’s perfect for weeknight dinners or meal prepping for the week. The combination of sweet honey and tangy mustard creates a flavor profile that enhances the juiciness of the chicken, making it both satisfying and delightful to eat.

Plus, using an air fryer allows you to achieve that crispy exterior without the excess oil typically needed for frying, making it a healthier option.

This recipe is incredibly easy to follow and requires minimal effort, making it perfect for those who may not have much time for cooking. The chicken can be marinated beforehand for even more flavor, or you can simply coat it with the honey mustard glaze right before cooking. As it cooks, your air fryer will circulate hot air around the chicken, ensuring even cooking and a deliciously crispy finish that you and your family will love.

Ingredients:

• 2 large chicken breasts
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

To prepare the Air Fryer Honey Mustard Chicken, start by mixing the honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper in a bowl until well combined.

Coat the chicken breasts with this mixture, ensuring they’re evenly coated with the glaze. Preheat your air fryer to 380°F (193°C), then place the marinated chicken breasts in the air fryer basket.

Cook for about 15-18 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).

When making Air Fryer Honey Mustard Chicken, it’s important to let the chicken rest for a few minutes after cooking before slicing into it. This allows the juices to redistribute, ensuring that each bite is tender and juicy.

You can also experiment with different types of mustard or add spices to the honey mustard mixture to customize the flavor to your liking. Pair this dish with some roasted vegetables or a fresh salad for a well-rounded and satisfying meal.

Air Fryer BBQ Chicken Drumsticks

Air Fryer BBQ Chicken Drumsticks are a delicious and healthier alternative to traditional fried drumsticks. The air fryer allows for that perfect crispy skin while keeping the meat juicy and tender on the inside. With the right blend of seasonings and a flavorful BBQ sauce, these drumsticks are sure to be a hit at any family dinner or backyard barbecue gathering.

Plus, they cook up in a fraction of the time compared to the oven, making them a convenient choice on busy weeknights.

To prepare these drumsticks, you’ll want to start by seasoning the chicken well. The combination of spices works beautifully to elevate the flavor of the meat, while the BBQ sauce adds a sweet and tangy touch that caramelizes beautifully in the air fryer.

This recipe is simple enough to whip up even on a weeknight but delicious enough to impress guests. Once you try these Air Fryer BBQ Chicken Drumsticks, you’ll find yourself making them again and again.

Ingredients:

• 8 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup BBQ sauce

Preheat your air fryer to 400°F (200°C). In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the chicken drumsticks in the seasoning mixture until they’re evenly coated.

Place the drumsticks in the air fryer basket in a single layer, ensuring they aren’t overcrowded. Cook for 25 minutes, flipping halfway through. In the final 5 minutes of cooking, brush the drumsticks with BBQ sauce to allow it to caramelize.

For best results, make sure to allow the drumsticks to rest for a few minutes after cooking. This helps to lock in the juices and keep the meat tender.

Additionally, feel free to experiment with different BBQ sauces or even add a touch of cayenne pepper or hot sauce to the seasoning for an extra kick. Pair these drumsticks with your favorite sides, like coleslaw or roasted vegetables, for a complete meal.

Enjoy your flavorful and crispy Air Fryer BBQ Chicken Drumsticks!

Lemon Herb Air Fryer Chicken

If you’re seeking a healthy and flavorful chicken recipe that can easily be made in your air fryer, search no more than Lemon Herb Air Fryer Chicken. This dish is perfect for those busy weeknights when you want something quick yet satisfying.

With the bright zesty flavor of lemon and the aromatic qualities of fresh herbs, the chicken becomes incredibly tender and infused with taste. It pairs beautifully with a variety of sides, making it a versatile choice for any meal.

Not only is this recipe quick to prepare, but it’s also a fantastic way to enjoy a healthier version of fried chicken. The air fryer circulates hot air around the chicken, resulting in a crispy exterior while keeping the meat juicy and tender inside.

The seasoning can be adjusted to your liking, whether you prefer more herbaceous notes or a bolder lemon flavor.

• 4 boneless, skinless chicken breasts
• 2 lemons (zested and juiced)
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

In a mixing bowl, combine lemon juice, lemon zest, olive oil, oregano, garlic powder, onion powder, salt, and pepper to create a marinade.

Add the chicken breasts to the bowl, making certain that they’re thoroughly coated with the marinade. Allow the chicken to marinate for at least 30 minutes to enhance the flavor, but if you’re short on time, a quick 10-minute soak works too.

Preheat your air fryer to 380°F (193°C) and arrange the chicken breasts in a single layer in the air fryer basket. Cook for about 18-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).

For best results, use a meat thermometer to ascertain your chicken is perfectly cooked without being dry. Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Feel free to experiment with different herbs such as thyme or rosemary for an added flavor twist. Also, marinating the chicken overnight in the refrigerator can enhance the taste even more, especially for gatherings or meal prep days.

Enjoy your Lemon Herb Air Fryer Chicken!

Air Fryer Teriyaki Chicken Skewers

Air Fryer Teriyaki Chicken Skewers are a quick and delicious way to enjoy a flavorful dinner or appetizer. Marinated in a sweet and savory teriyaki sauce, these chicken skewers are easy to prepare and cooked to perfection in the air fryer. The result is juicy, tender chicken that’s slightly caramelized on the outside, giving you that irresistible grill-like taste without the need for an outdoor barbecue.

This dish isn’t only ideal for busy weeknights but also makes for a fantastic party snack. You can serve the skewers with a side of rice, steamed vegetables, or a fresh salad to create a complete meal. Plus, using the air fryer greatly cuts down on the cooking time compared to traditional grilling, making them an excellent option for those excited for a tasty treat in no time.

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• ¼ cup teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon sesame oil
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• Skewers (wooden or metal)

Cut the chicken breasts into bite-sized cubes and then soak the wooden skewers in water for about 30 minutes to prevent burning.

In a bowl, combine the teriyaki sauce, honey, soy sauce, garlic powder, ginger powder, and sesame oil. Add the chicken cubes to the marinade, cover, and let them marinate in the refrigerator for at least 30 minutes.

After marinating, assemble the skewers by alternating pieces of chicken and bell pepper. Preheat the air fryer to 400°F, then place the skewers in the basket, making sure they aren’t overcrowded. Cook for approximately 10-12 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F.

When making teriyaki chicken skewers, feel free to customize the vegetables you use based on your preference or what you have on hand.

Don’t forget to allow the skewers to rest for a few minutes after cooking to lock in the juices. For added flavor, you can sprinkle some sesame seeds or chopped green onions on top before serving. Enjoy your tasty creation!

Buttermilk Air Fryer Fried Chicken

Buttermilk air fryer fried chicken is a delicious and healthier alternative to the traditional frying method. Marinating the chicken in buttermilk not only tenderizes the meat, but also infuses it with flavor, guaranteeing each bite is juicy and delectable. The air fryer creates a crispy crust that mimics the satisfaction of deep-fried chicken without the excess oil, allowing you to indulge guilt-free.

This recipe is perfect for a family dinner or a casual gathering with friends. It’s easy to prepare and can be served alongside your favorite sides for a complete meal. Whether you’re a novice cook or a seasoned chef, making buttermilk air fryer fried chicken will surely impress everyone around the dinner table.

Ingredients:

• 4 chicken pieces (breasts, thighs, or drumsticks)
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• Cooking spray

Soak the chicken pieces in buttermilk, adding garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper for seasoning. Let the chicken marinate for at least 1 hour, preferably overnight for the best flavor.

Once marinated, remove the chicken from the buttermilk and let any excess drip off. Dredge the chicken in flour, coating each piece thoroughly.

Place the coated chicken pieces in the air fryer basket, making sure they aren’t overcrowded. Lightly spray the chicken with cooking spray to help achieve a golden-brown color. Cook at 375°F (190°C) for 25-30 minutes, flipping halfway through, until the chicken is cooked through and the crust is crispy.

For the best results, verify the chicken pieces are evenly sized for uniform cooking, and don’t skip the marination step—it’s essential for flavor and tenderness.

If your air fryer has multiple racks, you can cook more pieces at once but check for doneness as different pieces may cook at different rates. Allow the chicken to rest for a few minutes after cooking to retain its juices before serving. Enjoy with your favorite dipping sauces or sides!

Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas are a quick and flavorful meal perfect for busy weeknights or when you’re craving a taste of the Southwest.

Utilizing the air fryer not only cuts down on cooking time but also allows for a deliciously tender chicken with lightly charred veggies. By using simple staple ingredients and spices, these fajitas can be on your table in under 30 minutes, making them an ideal choice for those who want a healthy yet satisfying dish.

The beauty of air fryer fajitas is that you can customize them to your liking. Whether you prefer spicy seasoning or a milder flavor, the versatility of this recipe means you can adjust the heat and tailor it to your family’s taste preferences.

Serve these savory chicken fajitas in warm tortillas with your favorite toppings like guacamole, sour cream, or salsa for a complete meal that everyone will love.

Ingredients:

• 1 lb chicken breast, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Flour or corn tortillas for serving

Toss the sliced chicken, bell peppers, and onion in a large bowl with olive oil and the spices until evenly coated.

Preheat your air fryer to 400°F (200°C). Place the chicken and vegetable mixture in the air fryer basket in a single layer and cook for about 12-15 minutes, shaking the basket halfway through to cook evenly.

Once the chicken is cooked through and the vegetables are lightly charred, remove the mixture and serve on warm tortillas.

For the best results, make certain to cut all ingredients into similar sizes to guarantee even cooking.

If you prefer a bit of crispness, you can cook the mixture for an extra few minutes at the end.

Experiment with different spices and add-ins, like jalapeños or corn, to create your perfect fajita blend.

Don’t forget to have additional toppings ready to enhance the flavor and add texture to your meal!

Chipotle Air Fryer Chicken Tenders

If you’re looking for a flavorful and healthier alternative to traditional fried chicken tenders, Chipotle Air Fryer Chicken Tenders are the perfect choice!

These tenders are marinated in a zesty chipotle sauce giving them a smoky, spicy kick while keeping them juicy on the inside and crispy on the outside. With the convenience of the air fryer, you can achieve that delicious crunch without all the extra oil.

Perfect for a quick weeknight dinner or a tasty appetizer for a gathering, these chicken tenders are incredibly versatile. Pair them with your favorite dipping sauce or serve them on a bed of salad for a complete meal. They’re bound to be a hit with anyone who enjoys a bit of heat in their food!

Ingredients:

• 1 pound of chicken tenders
• 1/4 cup chipotle sauce
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1 cup breadcrumbs (panko for extra crunch)
• Cooking spray or olive oil

Marinate the chicken tenders in chipotle sauce for at least 30 minutes, or up to overnight for more flavor. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.

In another bowl, whisk the egg. In a third bowl, place the breadcrumbs. Dredge each chicken tender in the flour mixture, dip in the egg, and then coat with breadcrumbs.

Preheat the air fryer to 400°F (200°C), and lightly spray the basket with cooking spray. Arrange the tenders in a single layer and air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

For the best results, make sure that the chicken tenders are of uniform size so they cook evenly. If you’re making a larger batch, it’s best to cook them in batches to avoid overcrowding the air fryer.

Additionally, feel free to adjust the spice level of the chipotle sauce to suit your taste. Pair these tenders with a cooling dip like ranch or a tangy dip like cilantro lime sauce to balance the heat!

Air Fryer Buffalo Chicken Bites

Air Fryer Buffalo Chicken Bites are the perfect appetizer for game day or a casual get-together, offering a spicy kick that appeals to chicken lovers everywhere. These bite-sized pieces aren’t only easy to make but also packed with flavor, combining tender chicken with a tangy buffalo sauce that tantalizes the taste buds.

Utilizing an air fryer means you’ll achieve that delicious crispy texture without the excess oil found in traditional frying methods. This recipe is a healthier twist on the classic buffalo wings, making it suitable for those who are looking to enjoy their favorite flavors without the guilt.

Air frying allows the chicken bites to cook evenly and remain juicy while giving them that coveted crunch. Serve them with a side of ranch or blue cheese dressing for dipping, and watch them disappear!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup buffalo sauce
• Cooking spray

Cut the chicken breasts into bite-sized pieces and season with salt and pepper. In three separate bowls, set up a breading station with flour mixed with garlic powder, onion powder, and paprika in the first bowl, beaten eggs in the second bowl, and breadcrumbs in the third.

Dip each chicken piece into the flour, then the egg, and finally coat it in breadcrumbs. Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray and arrange the breaded chicken bites in a single layer.

Cook for 8-10 minutes, flipping halfway through until golden brown and cooked through. In a separate bowl, toss the cooked chicken bites with the buffalo sauce until well coated, then return to the air fryer for an additional 2-3 minutes to heat the sauce.

When preparing Air Fryer Buffalo Chicken Bites, it’s important to not overcrowd the air fryer basket, as this can lead to uneven cooking and reduce the crispiness of the breading. If necessary, cook the chicken bites in batches for the best results.

You can also adjust the level of spiciness by picking a milder or hotter buffalo sauce according to your preference. For a fun twist, consider experimenting with different seasonings or add-ins, like a sprinkle of cayenne for extra heat or a touch of honey for sweetness. Enjoy your delicious, healthier take on buffalo chicken!

Garlic Butter Air Fryer Chicken

Garlic Butter Air Fryer Chicken is a delightful dish that combines the savory richness of garlic butter with the health-conscious cooking method of air frying. This recipe brings together tender chicken pieces infused with aromatic garlic and herb flavors, all while enjoying a crisp exterior and juicy interior. Ideal for a quick weeknight meal or a tasty family dinner, this dish is sure to impress even the pickiest eaters at your table.

The star of this recipe is the garlic butter, which adds depth and character to the chicken. By using an air fryer, you’re able to achieve that coveted golden-brown crust without the excess oil typically used in frying. Enjoy this dish with a side of steamed vegetables or over your favorite grain for a complete meal.

• 4 boneless, skinless chicken breasts
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Cooking spray or olive oil for coating

In a mixing bowl, combine the melted butter, minced garlic, parsley, oregano, salt, pepper, and paprika. Add the chicken breasts to the bowl, ensuring they’re well coated with the garlic butter mixture.

Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray. Place the coated chicken breasts in the air fryer and cook for about 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the chicken is golden and cooked through.

For the best flavor, let the chicken rest for a few minutes before slicing. This will allow the juices to redistribute, ensuring that every bite is tender and moist. Additionally, feel free to adjust the seasoning to your taste—adding a squeeze of fresh lemon juice can brighten up the dish, and spicy enthusiasts might enjoy a sprinkle of red pepper flakes.

Air Fryer Mediterranean Chicken

Air Fryer Mediterranean Chicken is a delightful dish that brings the vibrant flavors of the Mediterranean right to your kitchen. With its easy preparation and minimal cleanup, this recipe is perfect for busy weeknights or impressing guests on the weekend. The air fryer cooks the chicken to perfection, guaranteeing that it remains juicy on the inside while achieving a crispy, golden exterior.

This recipe features a delightful blend of spices, herbs, and fresh ingredients that truly embody the essence of Mediterranean cuisine. Pairing the chicken with colorful vegetables allows for a healthy, well-rounded meal that’s as nutritious as it’s delicious. Serve this dish with a side of salad or whole grain for a complete meal that will leave your family coming back for more.

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced (any color)
• 1/2 cup red onion, sliced
• Fresh parsley for garnish (optional)
• Lemon wedges for serving (optional)

In a large bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Allow the chicken to marinate for at least 15 minutes, or up to an hour for more intense flavor.

Preheat your air fryer to 375°F (190°C). Place the marinated chicken in the air fryer basket alongside the cherry tomatoes, bell peppers, and red onion. Cook for 15-18 minutes or until the chicken reaches an internal temperature of 165°F (74°C), flipping halfway through.

Once cooked, let it rest for a few minutes before serving with fresh parsley and lemon wedges. For the best results, consider using fresh herbs instead of dried, as they enhance the flavors considerably.

If you prefer a spicier kick, add some crushed red pepper flakes to the marinade. Keep an eye on the cooking time, as air fryers can vary. It’s always a good idea to check the internal temperature of the chicken to make sure that it’s properly cooked without drying out. Enjoy this healthy meal with your favorite sides for an extra taste of the Mediterranean!

Air Fryer Cheesy Chicken Quesadillas

Air fryer cheesy chicken quesadillas are a delightful twist on a classic dish that packs a punch of flavor while being easy to prepare. Perfect for a quick weeknight dinner or a satisfying snack, these quesadillas combine tender chicken, melty cheese, and your favorite toppings all sandwiched between crispy tortillas. The air fryer allows you to achieve that perfectly golden and crunchy exterior without the need for excess oil, making them a healthier option than traditional frying.

Preparing these quesadillas is a breeze, as you can customize them to suit your taste by adding various ingredients like bell peppers, onions, or even jalapeños for a spicy kick. Using pre-cooked chicken can save you even more time, but fresh grilled or baked chicken works beautifully too. Pair these cheesy quesadillas with salsa, guacamole, or sour cream for a deliciously satisfying meal that everyone will love.

• 2 large flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 1 tablespoon taco seasoning (optional)
• 1/4 cup bell peppers, diced (optional)
• 1/4 cup onions, diced (optional)
• Cooking spray or oil for brushing

Preheat the air fryer to 375°F (190°C). In a mixing bowl, combine the cooked chicken with taco seasoning, if using, along with any optional diced vegetables.

Place one tortilla in the air fryer basket, layer half of the shredded cheese, then add the chicken mixture, and top with the remaining cheese. Place the second tortilla on top, gently pressing down. Spray the top of the quesadilla with cooking spray for added crispiness.

Cook in the air fryer for 6-8 minutes or until the tortillas are golden brown and the cheese is melted. Carefully flip the quesadilla halfway through the cooking time for even better results.

For perfect quesadillas, make sure you don’t overstuff them, as this will make flipping difficult and lead to messy results. Always keep an eye on the cooking time, since air fryers can vary in temperature. If you’re making multiple quesadillas, you might want to cook them in batches to guarantee they come out crisp and delicious.

For an extra flavor boost, sprinkle some fresh cilantro or lime juice over the top just before serving!

Air Fryer Sweet and Sour Chicken

Air Fryer Sweet and Sour Chicken is a delightful twist on the classic takeout dish, bringing all the flavors of the beloved sweet and tangy sauce right to your kitchen in no time. The air fryer allows the chicken to cook to a crispy perfection while eliminating excess oil, making it a healthier option. This recipe captures the essence of sweet and sour chicken, with tender pieces of chicken coated in a vibrant sauce that’s both savory and sweet, along with fresh veggies to complement the dish.

Preparing Air Fryer Sweet and Sour Chicken isn’t only easy but also incredibly fast. You can have a delicious meal on the table in under 30 minutes, which is perfect for busy weeknights or casual gatherings. Serve it over steamed rice or with a side of sautéed vegetables for a complete meal that will impress your family and friends.

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup bell peppers (red, green, or yellow), chopped
• 1 cup pineapple chunks (canned or fresh)
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Cooking spray
• 1/2 cup sweet and sour sauce (store-bought or homemade)

In a large bowl, combine the chicken pieces, garlic powder, onion powder, salt, and pepper. Toss to coat evenly, then sprinkle the flour over the chicken and mix until well-coated.

Preheat your air fryer to 370°F (190°C). Lightly spray the air fryer basket with cooking spray, then add the chicken and cook for 10 minutes. After 10 minutes, add the bell peppers and pineapple to the basket, then drizzle the sweet and sour sauce over the top. Cook for an additional 5-7 minutes until the chicken is cooked through and the sauce is heated.

When making Air Fryer Sweet and Sour Chicken, be mindful not to overcrowd the air fryer basket as this can prevent even cooking and crisping. If you have a small air fryer, consider cooking the chicken in batches.

Additionally, feel free to customize your dish by adding other vegetables like broccoli or snap peas for extra color and nutrition. For extra flavor, you can marinate the chicken in the sauce for a couple of hours before cooking, allowing the flavors to penetrate the chicken. Enjoy your perfectly cooked sweet and sour chicken!