12 Timeless Sunday Dinner Recipes You’ll Love

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If you’re looking for timeless Sunday dinner recipes, you’re in for a treat. Picture a classic roast chicken with vegetables, or savory Beef Bourguignon simmered to perfection. You can’t go wrong with creamy mushroom pasta or an elegant herb-crusted rack of lamb. For a hearty dish, try slow-cooked beef brisket or a comforting ratatouille. Each recipe brings comfort and connection to your table. You’ll discover even more delightful meals to create lasting memories.

Classic Roast Chicken With Vegetables

There’s nothing quite like a classic roast chicken to bring the family together around the dinner table on a Sunday evening. This comforting dish is simple yet indulgent, filled with the warmth of roasted vegetables and the mouthwatering aroma of fragrant herbs.

Roasting a whole chicken allows the skin to crisp beautifully while keeping the meat tender and juicy, making it a perfect centerpiece for any Sunday dinner. Pair it with seasonal vegetables to make it a wholesome meal that everyone will love.

Preparing this roast chicken is easier than you might think. Just a few basic ingredients can elevate the flavors, and with minimal hands-on time, you can enjoy the process and the delightful results.

This recipe will guide you through achieving a perfectly golden chicken surrounded by a colorful array of vegetables. Get ready to impress your loved ones with a deliciously satisfying meal!

• 1 whole chicken (around 4-5 lbs)
• 4 medium carrots, peeled and cut into chunks
• 3 medium potatoes, peeled and cut into quarters
• 2 cups Brussels sprouts, trimmed and halved
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon wedges (for serving)

Preheat your oven to 425°F (220°C). In a large roasting pan, combine the carrots, potatoes, Brussels sprouts, onion, and garlic; drizzle with 1 tablespoon of olive oil, and season with salt, pepper, and half of the herbs.

Place the chicken on top of the vegetables, rub the skin with the remaining olive oil, and season generously with salt, pepper, and the rest of the herbs. Roast in the oven for about 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F (75°C). Let the chicken rest for 10 minutes before carving and serve with the roasted vegetables.

For an extra layer of flavor, consider adding a splash of white wine or chicken broth to the base of the roasting pan before cooking. This will create a flavorful sauce as it cooks, perfect for drizzling over the chicken and veggies.

Additionally, feel free to experiment with different herbs or vegetables depending on what’s in season or available in your pantry. A sprig of fresh rosemary or thyme tucked inside the cavity of the chicken can also add delightful fragrance while it roasts. Enjoy your meal!

Creamy Mushroom Pasta

Creamy Mushroom Pasta is a delightful and comforting dish that brings a world of flavors to your dinner table. The combination of earthy mushrooms, silky cream, and al dente pasta creates a satisfying experience that’s perfect for a Sunday dinner or any special occasion.

This recipe isn’t only simple to prepare but can easily be customized with your favorite herbs and vegetables, making it a versatile choice for any night of the week. As the pasta cooks, the rich aroma of sautéing mushrooms fills the kitchen, making it impossible for anyone to resist.

Topped with grated cheese and fresh herbs, this dish not only tastes amazing but looks impressive too, making it an ideal centerpiece for a family gathering. With just a few simple ingredients, you can whip up a restaurant-quality meal that will have everyone asking for seconds.

Ingredients:

• 8 oz fettuccine or your pasta of choice
• 2 cups sliced mushrooms (cremini, button, or a mix)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Cook the pasta according to the package instructions until al dente. In a large skillet, heat the olive oil over medium heat, then add the sliced mushrooms and sauté until tender, about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute. Lower the heat, pour in the heavy cream, and let it simmer for 2-3 minutes before incorporating the cooked pasta and Parmesan cheese. Mix until well combined and season with salt and pepper.

Serve immediately, garnished with fresh herbs. When preparing Creamy Mushroom Pasta, feel free to experiment with different types of mushrooms for a unique flavor profile. Adding some spinach or peas can introduce a pop of color and nutrition.

Additionally, for a lighter version of the dish, consider substituting half-and-half for heavy cream or using whole grain pasta. Increasing the garlic or adding a splash of white wine can also elevate the dish, so don’t hesitate to modify it to suit your taste preferences. Enjoy your cooking!

Beef Bourguignon

Beef Bourguignon is a classic French dish that embodies comfort and sophistication. This rich, slow-cooked stew features tender chunks of beef simmered in a robust red wine sauce, along with aromatic vegetables and herbs. Traditionally originating from the Burgundy region, it highlights the region’s famed wines, making it a delightful centerpiece for any Sunday dinner or special occasion. The flavors deepen over time, allowing for the ultimate indulgence that tastes even better the next day.

This dish is particularly rewarding not only for its taste but also for the cooking process. It gives you a wonderful opportunity to embrace the art of slow cooking. As the beef braises in wine, it becomes melt-in-your-mouth tender, while the accompanying vegetables soak up all the delicious flavors.

Whether served with buttery mashed potatoes, crusty bread, or egg noodles, Beef Bourguignon promises to satisfy hungry bellies and warm hearts.

Ingredients:

• 2 pounds beef chuck, cut into 2-inch pieces
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 4 ounces bacon, diced
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 3 cups red wine (preferably Burgundy)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 bouquet garni (thyme, bay leaf, and parsley)
• 8 ounces pearl onions, peeled
• 8 ounces mushrooms, quartered

To begin, pat the beef pieces dry and season them with salt and pepper. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat and brown the bacon until crisp.

Remove it from the pot and add the beef in batches, browning it on all sides before setting it aside. After browning the meat, sauté the chopped onion and sliced carrots in the bacon fat until tender, then add the minced garlic and flour, stirring for about a minute.

Pour in the red wine, scraping the bottom of the pot to release any flavorful bits, then add the beef broth, tomato paste, and bouquet garni. Bring the mixture to a gentle simmer, return the beef and bacon to the pot, cover, and let it cook on low heat for 2 to 3 hours.

In the final half hour, add the pearl onions and mushrooms, allowing them to become tender and soak in the savory sauce.

For the best results, allow the Beef Bourguignon to rest for a few hours or overnight in the refrigerator before reheating it gently—this enhances the flavors even further. When reheating, do so on a low flame to prevent the sauce from reducing too much.

Additionally, feel free to experiment with different types of red wine to see which flavor profile you prefer. A good quality wine is recommended, as it greatly affects the dish’s final taste. Ultimately, don’t rush the cooking time; the longer it simmers, the more tender the beef will become, ensuring a mouthwatering dining experience.

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb is a delicious and elegant dish perfect for a Sunday dinner that will impress your family and guests alike. The combination of tender lamb and a flavorful herb crust creates a feast for both the eyes and the palate.

With its rich flavor and beautiful presentation, this rack of lamb will surely become a favorite in your culinary repertoire. To prepare this dish, fresh herbs and spices are combined to create a vibrant crust that enhances the natural flavor of the lamb.

The result is a succulent main course that pairs beautifully with sides such as roasted vegetables or creamy mashed potatoes. With a few simple ingredients and straightforward steps, you’ll have a stunning centerpiece for your Sunday dinner table.

Ingredients:

• 1 rack of lamb (8 ribs, frenched)
• 2 tablespoons Dijon mustard
• 1 cup fresh parsley, chopped
• 1/2 cup fresh breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Olive oil

Preheat your oven to 400°F (200°C). Season the rack of lamb with salt and pepper. In a small bowl, mix together the Dijon mustard, minced garlic, and a drizzle of olive oil.

Brush this mixture over the meat. In another bowl, combine the chopped herbs, breadcrumbs, and Parmesan cheese. Press this herb mixture onto the mustard-coated lamb, ensuring it adheres well.

Place the lamb on a roasting rack in a baking dish and roast in the preheated oven for about 20-25 minutes for medium-rare, or until it reaches your desired doneness. Let the lamb rest for 10 minutes before slicing.

When cooking a rack of lamb, it’s important to not overcook it, as lamb is best enjoyed medium-rare or medium to retain its juicy flavor. Investing in a meat thermometer can be particularly helpful to monitor the internal temperature – aim for about 130°F (54°C) for medium-rare.

Additionally, letting the meat rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful dish. Finally, feel free to experiment with different herbs or spices in your crust to tailor the dish to your taste preferences!

Slow-Cooked Beef Brisket

Slow-cooked beef brisket is the epitome of comfort food, perfect for a Sunday dinner that brings family and friends together around the table. This dish is known for its rich flavors and tender meat, thanks to the low-and-slow cooking method. The brisket gradually absorbs all the spices and seasonings, resulting in melt-in-your-mouth perfection that everyone will rave about.

The beauty of slow-cooked beef brisket is its versatility. You can serve it as a main dish with all the traditional sides like mashed potatoes, roasted vegetables, or a simple green salad. Alternatively, shredded brisket can be used in sandwiches, tacos, or even nachos, providing endless possibilities for delicious meals throughout the week.

• 4 to 5 pounds of beef brisket
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Begin by heating the olive oil in a large skillet over medium-high heat. Season the brisket with salt, pepper, smoked paprika, garlic powder, and onion powder. Sear the brisket in the skillet for 4-5 minutes on each side until a nice golden crust forms.

Transfer the brisket to a slow cooker and add the chopped onion, minced garlic, beef broth, barbecue sauce, and Worcestershire sauce. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.

For best results, let the brisket rest for at least 20 minutes after cooking before slicing or shredding to allow the juices to redistribute. You can also enhance the flavor by marinating the brisket in the spices and sauces a day before cooking.

Additionally, consider making extra sauce or gravy to serve alongside the brisket for an even richer taste. Leftover brisket can be stored in the refrigerator for up to three days, making it a fantastic meal prep option for the week ahead.

Vegetable Lasagna

Vegetable lasagna is a delicious and hearty dish that brings together layers of flavor, nutrition, and comfort all in one pan. It’s an excellent option for a Sunday dinner, as it can be made ahead of time and reheated, allowing you to spend more time with family and friends. With its layers of tender noodles, rich tomato sauce, and a variety of fresh vegetables, this lasagna is a satisfying dish that caters to meat lovers and vegetarians alike.

In this recipe, you’ll find the perfect combination of cheeses that create a creamy texture, while an assortment of vegetables like spinach, zucchini, and mushrooms add color and taste. Not only is it a wonderful way to use seasonal produce, but it also provides a perfect balance to make a hearty meal without the heaviness of meat. When baked to perfection, the melty cheese and flavorful sauce will surely impress everyone at your dinner table.

Ingredients:

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 zucchini, thinly sliced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach
• 1 bell pepper, diced
• 1 teaspoon Italian herb seasoning
• Salt and pepper to taste
• Olive oil for sautéing

Cook the lasagna noodles according to package instructions until al dente, then drain and set aside. In a skillet, heat olive oil over medium heat and sauté the zucchini, mushrooms, bell pepper, and spinach until tender.

In a large baking dish, spread a layer of marinara sauce on the bottom, then place three lasagna noodles over the sauce. Spread half of the ricotta cheese, followed by half of the sautéed vegetables, a sprinkle of mozzarella and Parmesan cheeses, and some Italian herbs. Repeat the layering process with the remaining ingredients, finishing with a final layer of noodles, sauce, and mozzarella cheese on top.

Cover the dish with aluminum foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

When preparing vegetable lasagna, feel free to customize the recipe by adding your favorite vegetables or using leftovers you may have on hand. It’s also important not to overcook the noodles, as they’ll continue to soften during baking.

Let the lasagna rest for about 10-15 minutes after removing it from the oven; this allows the layers to settle and makes it easier to cut clean slices. You can also prepare this dish a day in advance, refrigerate it overnight, and simply bake it the next day for a stress-free meal.

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a delightful dish that combines the invigorating flavors of citrus and fresh herbs with the rich, indulgent taste of salmon. This recipe is perfect for a Sunday dinner, offering a healthy yet satisfying meal that will impress family and friends. Grilling the salmon infuses it with a smoky flavor while also adding a beautiful char, making it both delicious and visually appealing.

Paired with seasonal vegetables or a light salad, this meal is sure to be a hit. This dish isn’t only quick and easy to prepare but also packs a nutritional punch. Salmon is rich in omega-3 fatty acids, which are essential for heart health. The addition of lemon and herbs not only enhances the flavor but also provides a burst of vitamins.

Whether you’re a seasoned cook or a novice in the kitchen, this Lemon Herb Grilled Salmon recipe will elevate your Sunday dinner experience.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• Salt and pepper to taste
• Lemon slices for garnish

To prepare the Lemon Herb Grilled Salmon, start by preheating your grill to medium-high heat. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.

Place the salmon fillets in a shallow dish and pour the marinade over them, letting them marinate for about 15-20 minutes for the flavors to infuse. Once marinated, place the salmon on the grill skin-side down and cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

Serve garnished with lemon slices. For best results, choose high-quality, fresh salmon. If you’re using frozen salmon, make sure it’s completely thawed before marinating and grilling.

Keep an eye on the cooking time, as thicker fillets may take longer. To enhance the flavor further, try adding additional herbs of your choice, such as thyme or basil. Experiment with different marinades for variety, and don’t forget to let the grilled salmon rest for a couple of minutes before serving to allow the juices to distribute evenly.

Chicken Alfredo Bake

Chicken Alfredo Bake is a deliciously creamy and comforting dish that’s perfect for a Sunday family dinner. Combining tender chicken breast, al dente pasta, and a rich Alfredo sauce, this bake is sure to become a favorite.

It’s an easy-to-make recipe that not only satisfies your hunger but also warms the heart as it fills the kitchen with delightful aromas. This dish is perfect for serving a crowd or for enjoying leftovers throughout the week.

With a sprinkle of cheese and breadcrumbs on top, it creates a golden, crispy finish that beautifully contrasts with the creamy layer underneath. Serve it alongside a crisp salad or garlic bread for a complete meal that everyone will love.

• 3 cups cooked pasta (penne or rotini works best)
• 2 cups cooked, shredded chicken
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup breadcrumbs (optional for topping)

Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper, stirring until well mixed.

Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly. Top with the grated Parmesan, mozzarella, and breadcrumbs if desired. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.

For the best results, consider using freshly cooked chicken, as it adds a wonderful taste to the bake. Also, you can experiment with adding vegetables like broccoli or spinach to incorporate some greens into the dish.

For a bit of extra flavor, try adding crushed red pepper flakes or a squeeze of lemon juice to brighten up the flavors before baking.

Ratatouille

Ratatouille is a vibrant and flavorful dish that hails from the Provence region of France. It’s a beautiful medley of seasonal vegetables, often highlighting the bounty of summer. Traditionally, ratatouille is prepared as a sautéed concoction of eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs. This dish not only celebrates the flavors of these vegetables but also embodies the rustic and heartwarming essence of Mediterranean cuisine.

The layering of textures and colors in ratatouille makes it visually stunning and a perfect centerpiece for any Sunday dinner. To achieve the best flavor, it’s recommended to use the freshest produce available, as the vegetables are truly the stars of the meal. Ratatouille can be enjoyed warm or at room temperature and is delightful on its own, served over grains, or as a side to meats. Its versatility makes it a beloved dish among vegetarians and meat-lovers alike. With a few simple steps, you can create a comforting dish that feels like a warm hug on a plate.

Ingredients:

• 1 medium eggplant, diced
• 1 medium zucchini, diced
• 1 bell pepper (red or yellow), diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium tomatoes, diced (or 1 can of diced tomatoes)
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Gradually add the eggplant, bell pepper, and zucchini, stirring occasionally until the vegetables are slightly softened.

Incorporate the diced tomatoes, thyme, and basil, and season with salt and pepper to taste. Reduce the heat to low and let the ratatouille simmer for about 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.

To enhance the flavors, consider letting your ratatouille rest for a few hours or even overnight in the refrigerator. This will allow the ingredients to marinate and deepen the flavor profile. Additionally, feel free to customize the vegetable selection based on your preference or seasonal availability—summer squash, mushrooms, or even carrots can be delicious additions.

Finally, for a touch of brightness, serve with a sprinkle of fresh basil or a drizzle of good quality olive oil before delivering it to the table.

Spaghetti and Meatballs

Spaghetti and meatballs is a classic Italian-American dish that has become beloved around the world. The combination of perfectly cooked spaghetti paired with rich, flavorful meatballs in a savory marinara sauce can transform any ordinary dinner into a warm, family-friendly feast.

This dish isn’t only satisfying but also offers a great way to bring people together around the dining table, making it a fantastic option for Sunday family dinners or any gathering.

The beauty of spaghetti and meatballs lies in its versatility. You can customize the meatballs based on your preferences, whether you prefer beef, pork, turkey, or a vegetarian alternative.

Additionally, experimenting with different herbs and spices can add a unique touch to the sauce, ensuring that every bite is filled with flavor. Below is a simple yet delicious recipe for spaghetti and meatballs that everyone is sure to enjoy.

• 1 pound spaghetti
• 1 pound ground beef (or choice of ground meat)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce (store-bought or homemade)
• Olive oil for frying

To make the meatballs, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, and pepper in a large bowl.

Mix until well combined and form into meatballs about the size of a golf ball. Heat a large skillet over medium heat and add a splash of olive oil. Brown the meatballs on all sides, then remove them from the skillet and set aside.

In the same skillet, add the marinara sauce and bring to a simmer. Return the meatballs to the sauce and let them cook for 15-20 minutes. Meanwhile, cook the spaghetti according to package instructions. Drain and serve the spaghetti topped with the meatballs and sauce.

When cooking spaghetti and meatballs, don’t be afraid to get creative! You can add ingredients like diced bell peppers or mushrooms to your sauce for added flavor and nutrition.

For a little heat, try adding red pepper flakes. Additionally, allowing the meatballs to simmer longer in the sauce will enhance their flavor, so don’t rush the cooking process.

For a complete meal, consider pairing your spaghetti and meatballs with a side salad and some crusty garlic bread.

Baked Ziti With Ricotta

Baked Ziti with Ricotta is a comforting Italian-American dish that brings the warmth of home-cooked meals right to your table. It combines al dente pasta, rich marinara sauce, creamy ricotta cheese, and gooey mozzarella for a delightful experience that’s perfect for a family Sunday dinner.

This dish isn’t only easy to prepare but can also be made ahead of time and baked just before serving, making it ideal for busy schedules.

This recipe offers a flavorful blend of ingredients that result in a hearty meal. Whether you’re serving it for a special occasion or just a cozy night in, Baked Ziti with Ricotta is sure to please both adults and kids alike.

Let’s explore the delightful flavors and textures of this baked pasta dish that will have everyone coming back for seconds.

Ingredients:

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cook the ziti pasta according to package instructions until al dente. Drain and combine the pasta with marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper in a large mixing bowl.

Transfer half of this mixture to a greased 9×13 inch baking dish, sprinkle half of the mozzarella cheese on top, and then layer the remaining pasta mixture over it. Top with the rest of the mozzarella and Parmesan cheese.

Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

To enhance the flavors of your Baked Ziti, consider adding sautéed vegetables such as spinach, bell peppers, or mushrooms to the pasta mixture. Additionally, for extra protein, cooked Italian sausage or ground beef can be included.

If you have leftovers, they can be stored in the refrigerator for 3-4 days or frozen for a quick meal later on. Just remember to reheat it thoroughly before serving!

Savory Pot Pie With Seasonal Vegetables

There’s nothing quite like a savory pot pie to warm you from the inside out, especially on a cozy Sunday evening. This comforting dish isn’t only delicious but also a great way to use up seasonal vegetables that are bursting with flavor.

Combining fresh roots and greens with a creamy filling and encased in a flaky crust makes for a satisfying meal that the whole family will love.

As you prepare this pot pie, you can customize the filling with whatever vegetables are in season. Think tender carrots, sweet peas, earthy mushrooms, and perhaps even some vibrant greens. Add in some herbs like thyme or rosemary to enhance the flavors and make this dish your own.

Serve it with a side salad, and you have a complete, comforting dinner that’s sure to please everyone at the table.

Ingredients:

• 1 pre-made pie crust (for top and bottom)
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup green peas
• 1 cup chopped mushrooms
• 1 cup diced onions
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream or milk
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 egg (for egg wash, optional)

In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until they’re translucent.

Add the diced carrots, potatoes, and mushrooms, cooking until they begin to soften, about 5-7 minutes. Stir in the peas and cook for another minute.

Sprinkle the flour over the vegetable mixture, stirring to coat before gradually adding the vegetable broth and cream. Season with thyme, salt, and pepper.

Bring the mixture to a gentle simmer, allowing it to thicken for about 5 minutes. Once thickened, pour the filling into a pie dish lined with the bottom crust. Cover with the top crust, crimp the edges to seal, and cut a few slits to allow steam to escape.

Brush the top with a beaten egg if desired.

Bake in a preheated oven at 425°F (220°C) for about 30-35 minutes or until the crust is golden brown.

When making your pot pie, feel free to experiment with different herbs and spices to match your taste preferences. You can also substitute the heavy cream with a non-dairy alternative for a lighter option or to accommodate dietary restrictions.

Leftover cooked chicken or turkey can be added for a heartier meal, and the pot pie can be stored in the fridge for several days, making it a perfect dish for meal prep or leftovers.

Don’t hesitate to make a double batch and freeze one for a rainy day!