10 Must-Try Instant Pot Dessert Recipes for Easy and Delicious Treats

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Looking for easy and delicious treats? Instant Pot desserts are your answer! Try the gooey Chocolate Lava Cake, the rich Creamy Cheesecake, or the comforting Quick and Easy Rice Pudding. For a twist, whip up Decadent Chocolate Mousse or a scrumptious Apple Crisp. Don’t forget the revitalizing Lemon Custard or the indulgent Caramel Flan. Craving something different? The Instant Pot Chocolate Chip Cookie Skillet will satisfy your sweet tooth! Discover all these delightful recipes!

Instant Pot Chocolate Lava Cake

Indulge in the rich and velvety experience of Instant Pot Chocolate Lava Cake, a sinfully delicious dessert that boasts a molten chocolate center. This decadent treat is perfect for impressing guests or simply satisfying your chocolate cravings. The Instant Pot streamlines the cooking process, ensuring the cakes remain moist and flavorful while reducing the baking time compared to traditional methods.

Creating this delightful dessert is simpler than you might think. With just a few basic ingredients and the magic of steam cooking, you can achieve the perfect lava cake every time. The combination of a warm cake exterior with a gooey chocolate interior is sure to delight anyone who takes a bite. So get your Instant Pot ready and prepare to fill your kitchen with the irresistible aroma of chocolate baking!

Ingredients:

• ½ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips

Pour the melted butter into a mixing bowl and whisk together with the granulated sugar, eggs, and vanilla extract until well combined. In a separate bowl, combine the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.

Grease four ramekins and divide the batter evenly among them. Add 1 cup of water to the Instant Pot, place the trivet inside, and arrange the ramekins on top. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once finished, allow for a natural pressure release for 5 minutes before performing a quick release for any remaining pressure.

Carefully remove the ramekins, let them cool slightly, and serve.

When preparing Instant Pot Chocolate Lava Cake, keep in mind that the timing for the perfect molten center can vary slightly based on your specific model and the size of your ramekins. For an extra touch, consider serving the cakes with a scoop of vanilla ice cream, whipped cream, or fresh berries to balance out the rich chocolate flavor.

Don’t forget to let the cakes sit for just a moment before digging in to avoid burning your tongue on the molten chocolate!

Creamy Instant Pot Cheesecake

Creamy Instant Pot Cheesecake is a delightful dessert that brings the classic flavors of cheesecake into a quick and easy format, perfect for any occasion. The Instant Pot creates a moist, tender cake that’s rich and flavorful, while also saving you time and effort in the kitchen. With a creamy filling and a buttery crust, this cheesecake will impress your family and friends without the need for a traditional oven.

Making cheesecake in an Instant Pot may seem intimidating, but it’s actually quite simple. You won’t have to worry about water baths or overcooking, as the pressure cooker guarantees even cooking and a deliciously creamy texture. This recipe includes a graham cracker crust and a velvety cream cheese filling that can easily be customized with your favorite toppings, from fresh fruit to chocolate sauce.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ¼ teaspoon salt

To prepare the cheesecake, start by combining the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press this mixture firmly into the bottom of a greased 7-inch springform pan to form the crust.

In another bowl, beat the softened cream cheese until smooth, then add the sugar, eggs, vanilla extract, sour cream, and salt. Mix until fully combined and creamy. Pour the cheesecake batter over the crust in the springform pan, and cover tightly with aluminum foil.

Place a cup of water in the Instant Pot, set the springform pan on the trivet, and cook on high pressure for 35 minutes. Once finished, let the pressure release naturally for 10 minutes, followed by a quick release. Remove the pan from the pot and let it cool before refrigerating for at least 4 hours or overnight to set.

For best results, make sure all your dairy ingredients are at room temperature, as this helps to create a smooth batter without lumps. Additionally, be careful not to overmix the batter once the eggs are added, as this can incorporate too much air and lead to cracks in the cheesecake.

If desired, you can also experiment with different flavors by adding citrus zest, chocolate chips, or even a swirl of fruit puree before cooking. Finally, remember that a well-chilled cheesecake is key to achieving that perfect creamy texture—don’t rush the cooling process!

Quick and Easy Instant Pot Rice Pudding

Rice pudding is a classic dessert that brings comfort and nostalgia with every creamy spoonful. With the help of an Instant Pot, this traditionally slow-cooked dish can be transformed into a quick and easy treat that can be whipped up in no time. The pressure cooking method not only speeds up the cooking process but also infuses the rice with the subtle flavors of vanilla and cinnamon, creating a delightful dessert ideal for any occasion.

Making rice pudding in an Instant Pot requires minimal ingredients, and you likely already have most of them on hand. It’s a versatile recipe; you can easily customize it to your liking by adding fruits, nuts, or even different spices. This dish makes a perfect ending to a weeknight dinner or a special addition to festive gatherings. Follow this simple recipe to make a deliciously creamy rice pudding that’s sure to please everyone.

Ingredients:

• 1 cup Arborio rice
• 4 cups milk (whole or any milk alternative)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional toppings: raisins, chopped nuts, or fresh fruit

Combine all the ingredients in the Instant Pot, stirring well to mix. Close the lid and set the valve to sealing mode. Cook on high pressure for 10 minutes, then allow for a natural pressure release for about 10 minutes more before manually releasing any remaining pressure. Once done, open the lid, give the pudding a good stir, and let it cool slightly before serving.

When making rice pudding in the Instant Pot, a few extra tips can enhance your results. Consider using cold milk to prevent the pot from getting too hot too quickly, which can lead to burning. If you prefer a creamier texture, you can increase the liquid slightly or stir in some additional milk after cooking.

Additionally, always keep an eye on the pressure cooker’s instructions for safety and efficiency, and experiment with different toppings for added flavor and appeal.

Instant Pot Bread Pudding With Vanilla Sauce

Bread pudding is a timeless classic, known for its comforting, custardy texture and wonderful ability to transform stale bread into a decadent dessert. Using an Instant Pot to prepare bread pudding is a game changer, as it guarantees a perfectly moist interior while also considerably reducing cooking time. Enhanced by a luscious vanilla sauce, this dessert is sure to be a hit for family gatherings or cozy nights in.

This Instant Pot Bread Pudding isn’t only easy to make, but it also allows you to customize it according to your taste preferences. You can incorporate various add-ins such as chocolate chips, dried fruits, or nuts to give it your own twist. The vanilla sauce adds the finishing touch, creating a harmonious blend of flavors that will delight your palate and leave your guests asking for seconds!

Ingredients:

• 6 cups of cubed bread (such as brioche or challah)
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of raisins (optional)

In a large mixing bowl, combine the cubed bread with the milk, cream, eggs, sugar, vanilla, cinnamon, and salt. Stir well to guarantee the bread is thoroughly coated and let the mixture sit for about 15 minutes so that the bread absorbs the liquid.

Then, pour the mixture into a greased 7-inch cake pan or a suitable dish for the Instant Pot. Add one cup of water to the Instant Pot, place the trivet inside, and set the dish on top of the trivet. Close the lid and cook on high pressure for 30 minutes. Once done, let the pressure release naturally for 10 minutes before switching to a quick release.

For a more flavorful bread pudding, consider using day-old bread, as it will absorb the custard mixture more efficiently. You can also experiment with flavored extracts such as almond or add spices like nutmeg for an extra layer of complexity.

Don’t hesitate to adjust the sweetness or add your favorite toppings when serving, such as whipped cream, ice cream, or a sprinkle of powdered sugar for a beautiful presentation. Enjoy this delightful treat!

Decadent Instant Pot Chocolate Mousse

Indulging in a rich and airy chocolate mousse has never been easier thanks to the Instant Pot. This decadent dessert is perfect for special occasions or simply to satiate your sweet cravings at home. With the combination of chocolate, cream, and a hint of vanilla, you’re guaranteed a luscious treat that will impress even the most discerning chocolate lovers.

Plus, the pressure cooker creates the perfect environment for the ingredients to meld together seamlessly, resulting in a mousse that’s both creamy and light.

Making chocolate mousse in the Instant Pot not only saves time but also minimizes mess. This recipe allows you to whip together a mousse that’s silky smooth with a deep chocolate flavor without the fuss of traditional methods. The Instant Pot’s steam function guarantees that the chocolate melts evenly while the incorporation of whipped cream gives it an airy texture.

Follow this simple recipe and delight your family and friends with a luxurious dessert that looks as amazing as it tastes.

Ingredients:

• 8 oz bittersweet chocolate, chopped
• 2 tablespoons unsalted butter
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Pinch of salt

To prepare the chocolate mousse, start by using the Instant Pot’s sauté feature to melt the chopped bittersweet chocolate and butter together, stirring until smooth. Once melted, carefully turn off the sauté function and allow the mixture to cool for a few minutes.

In a separate bowl, whisk together the eggs, sugar, vanilla extract, and a pinch of salt until combined. Gradually fold the cooled chocolate mixture into the egg mixture until well blended.

In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the chocolate-egg mixture. Carefully divide the mousse into individual serving cups, cover with lids or plastic wrap, and place them onto a trivet inside the Instant Pot.

Add one cup of water to the pot, then select the steam function and set the timer for 8 minutes. Once done, let the pressure release naturally for 10 minutes, then carefully remove the cups and refrigerate for at least two hours before serving.

For the best results, confirm your ingredients are at room temperature, especially the eggs and cream, as this helps achieve a smoother texture in your mousse. If you prefer a sweeter mousse, feel free to adjust the amount of sugar to your taste.

Additionally, garnishing your mousse with whipped cream, chocolate shavings, or fresh berries can elevate its presentation while adding extra flavor. Remember to allow the mousse to chill properly; this step is essential for the flavors to develop and for the mousse to set perfectly.

Enjoy your delicious creation!

Instant Pot Strawberry Shortcake

Instant Pot Strawberry Shortcake is a delightful dessert that combines the sweetness of strawberries with the light and fluffy goodness of cake, all prepared effortlessly in your Instant Pot. Perfect for any occasion, this twist on the classic dessert allows you to create a moist and flavorful sponge cake while preserving the freshness of the strawberries. The steam from the Instant Pot keeps the cake perfectly moist, guaranteeing that each bite is a satisfying blend of textures and flavors.

This dessert isn’t only simple but also quick to prepare, making it an ideal choice for those last-minute cravings or gatherings. The addition of whipped cream enhances the experience, providing a rich and creamy topping that beautifully complements the sweet strawberries.

With just a few ingredients, your Instant Pot will work its magic, and before you know it, you’ll have a delicious Strawberry Shortcake ready to serve and impress.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• Whipped cream for serving

To prepare the Strawberry Shortcake, begin by greasing a round baking dish that fits into your Instant Pot and set it aside. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Gradually combine the dry ingredients with the wet ingredients until just mixed.

Pour half of this batter into the greased baking dish, then evenly distribute the sliced strawberries on top. Pour the remaining batter over the strawberries and make sure they’re well-covered.

Carefully add one cup of water into the Instant Pot, place the trivet inside, and set the baking dish on top. Close the lid, set to high pressure for 25 minutes, and allow the Instant Pot to naturally release for 10 minutes before opening.

When cooking this dish, consider using fresh, ripe strawberries for the best flavor and sweetness. You may also experiment with different flavors by adding a hint of lemon zest to the batter or mixing in other berries.

If you prefer a richer taste, feel free to add a tablespoon of sour cream or a pinch of almond extract to elevate the flavor profile. Finally, when serving, top with a generous dollop of freshly whipped cream for that classic shortcake experience!

Mouthwatering Instant Pot Apple Crisp

Apple crisp is a classic dessert that celebrates the sweet and tart flavor of apples, perfectly combined with a buttery, crumbly topping. Using an Instant Pot to make this delightful treat not only speeds up the cooking process but also locks in all the delicious flavors, resulting in a warm, comforting dessert that’s perfect for any occasion. In just under an hour, you’ll have a delicious apple crisp that can be served warm on its own or paired with a scoop of vanilla ice cream for an extra indulgence.

The beauty of Instant Pot apple crisp lies in its simplicity and the ability to customize it. You can use a mix of your favorite apples or incorporate additional spices such as cinnamon or nutmeg for an added depth of flavor. The Instant Pot also helps create a beautifully tender apple filling without losing its natural juiciness. This cozy dish is also perfect for fall gatherings or as a sweet end to a family dinner.

• 4 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar (adjust based on sweetness of apples)
• 1 teaspoon cinnamon
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

In a large mixing bowl, combine the sliced apples, lemon juice, granulated sugar, and cinnamon, tossing until the apples are well coated. Transfer the apple mixture into the Instant Pot.

In the same bowl, mix together the oats, flour, brown sugar, salt, and melted butter until it forms a crumbly texture. Spread the oat mixture evenly over the apples in the Instant Pot. Close the lid, seal the vent, and set to cook on high pressure for 15 minutes. Once done, allow for a natural pressure release for about 10 minutes before carefully venting any remaining steam.

For the best results, let your apple crisp sit for a few minutes before serving, as it will thicken slightly upon cooling. Feel free to experiment with different types of apples for varied texture and flavor, and don’t hesitate to add toppings like chopped nuts for an extra crunch or a drizzle of caramel sauce.

If you want a slightly crispier topping, you can quickly broil it in your oven for a couple of minutes after the Instant Pot cooking phase. Enjoy this comforting dessert with family and friends!

Instant Pot Lemon Custard

If you’re looking for a luscious dessert that’s both zesty and creamy, Instant Pot Lemon Custard is a delightful choice. This recipe takes advantage of the Instant Pot’s ability to create perfectly smooth textures and infuse flavors while keeping your kitchen mess-free. The bright, citrusy notes of lemon paired with the silky custard create a comforting treat that can be enjoyed warm or chilled.

Making custard in the Instant Pot also markedly reduces the cooking time compared to traditional methods, which can be both time-consuming and tricky. You’ll be able to whip up this delectable sweet treat in under an hour, making it a fantastic option for a last-minute dessert for family or guests. Plus, the Instant Pot does most of the work for you, so you can focus on savoring every spoonful of this heavenly dessert.

Ingredients:

• 3 large eggs
• 2/3 cup granulated sugar
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

In a mixing bowl, whisk together the eggs and sugar until well combined, then add the lemon juice, lemon zest, milk, heavy cream, vanilla extract, and a pinch of salt. Mix until smooth, making sure there are no lumps.

Pour the mixture into greased ramekins or a heatproof dish and cover them tightly with aluminum foil. Pour one cup of water into the Instant Pot, place the trivet inside, and stack the ramekins on the trivet. Close the lid, set the valve to sealing, and cook on high pressure for 12 minutes.

Once the cooking time is up, allow a natural release for 10 minutes before releasing the remaining pressure.

When preparing your Instant Pot Lemon Custard, it’s important to make certain that the ramekins are appropriately sealed to prevent water from entering. Depending on your preference, the custard can be served warm or refrigerated to set further.

For an elegant touch, consider garnishing with fresh berries or a dollop of whipped cream just before serving. Enjoy this simple yet scrumptious dessert that’s sure to impress!

Rich Instant Pot Caramel Flan

Rich Instant Pot Caramel Flan is an indulgent dessert that combines a smooth, creamy texture with a sweet caramel topping. This traditional Latin American dessert is made easy and quick with the Instant Pot, allowing you to create a delicious treat without the hassle of a water bath often required in traditional baking.

Perfect for family gatherings or festive occasions, this flan will surely impress your guests with its rich flavor and elegant presentation. Making this flan in the Instant Pot guarantees a perfect bake every time, as the steam helps to keep the dessert moist and tender.

The caramel sauce adds a beautiful touch, providing a rich sweetness that balances the creamy custard base. With only a few ingredients and simple steps, you can have a delectable dessert ready to serve in no time.

Ingredients:

• 1 cup granulated sugar
• 6 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 tablespoon vanilla extract
• 1 cup water

To make the flan, first, prepare the caramel by placing the sugar in a saucepan over medium heat until it melts and turns a golden brown color. Quickly pour the caramel into a 7-inch round cake pan, swirling to coat the bottom evenly.

In a separate bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth. Pour the mixture over the hardened caramel in the pan. Next, add water to the Instant Pot and place the pan on a trivet inside the pot. Seal the lid and cook on high pressure for 25 minutes. Allow natural pressure release for 10 minutes before quickly releasing any remaining pressure.

When making Rich Instant Pot Caramel Flan, make certain to let it chill in the refrigerator for at least 4 hours or preferably overnight before serving. This allows the flavors to meld beautifully and the texture to set perfectly.

To unmold the flan, run a knife around the edges and invert it onto a serving plate. If the caramel doesn’t easily release, briefly warm the pan in hot water to help loosen it.

Instant Pot Chocolate Chip Cookie Skillet

Indulging in a delicious chocolate chip cookie skillet made in an Instant Pot is a delightful way to satisfy your sweet tooth without a lengthy baking process. The Instant Pot allows you to whip up this classic treat quickly while keeping that gooey, warm texture that makes freshly baked cookies so irresistible. With a few simple ingredients, you can create a chocolate chip cookie that’s perfect for sharing — or keeping all to yourself!

Making an Instant Pot Chocolate Chip Cookie Skillet doesn’t require much fuss. Just gather your ingredients, mix them together, and let the Instant Pot work its magic. You’ll have a delectable dessert that’s sure to impress your friends and family. Serve it warm with a scoop of vanilla ice cream on top, and watch everyone’s faces light up with joy!

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 cup chocolate chips

In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. Mix in the vanilla extract and the egg until fully combined.

Gradually add the flour mixture to the wet ingredients and stir until just combined. Fold in the chocolate chips. Spread the cookie dough evenly into a greased oven-safe skillet or baking dish that fits inside your Instant Pot. Add 1 cup of water to the pot, place the skillet on a trivet, and close the lid.

Cook on high pressure for 10 minutes, followed by a natural release for 5 minutes, then release any remaining pressure.

For a more profound flavor or a slightly crispier edge, consider broiling the cookie skillet in the oven for a couple of minutes after it’s finished cooking in the Instant Pot. Just keep a close eye on it to prevent burning!

Additionally, you can customize the recipe by swapping out chocolate chips for nuts, dried fruit, or your favorite candy pieces to give it a unique twist. Enjoy experimenting with different flavors to find your perfect combination!