12 Must-Try Homemade Donut Recipes You’ll Love

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If you’re looking for homemade donut recipes, you’ll love these twelve irresistible options! Start your morning with classic glazed donuts or treat yourself to rich chocolate frosted varieties. Enjoy the cozy flavors of cinnamon sugar or try the unique maple bacon donuts for a savory twist. Fresh blueberry cake donuts and warm apple cider donuts are perfect for autumn gatherings. Don’t miss the decadent s’mores donuts! Each recipe is a delight waiting to be discovered. Explore all these mouthwatering flavors!

Classic Glazed Donuts

There’s something undeniably delightful about a classic glazed donut. With a light and fluffy texture, these treats are perfect for breakfast or as an afternoon snack. The combination of the warm donuts and rich, sweet glaze is a comforting experience that many love. Making them at home allows you to customize the sweetness and guarantee the freshest flavors, making each bite a little piece of heaven.

Creating your own glazed donuts is simpler than you might imagine. While they might take a bit of time due to the rising process, the result is well worth the wait. You’ll enjoy the satisfaction of knowing you made them from scratch and can indulge in these light, airy pastries whenever you like. Gather your ingredients and get ready to enjoy a classic that always feels like a treat!

• 2 ¼ teaspoons active dry yeast
• ½ cup warm milk (110°F)
• ¼ cup granulated sugar
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• ½ teaspoon vanilla extract (for glaze)

In a large mixing bowl, combine the warm milk, sugar, and yeast, then let it sit for about 5 minutes until foamy. Next, mix in the eggs, melted butter, vanilla, flour, and salt until a dough forms.

Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Once risen, roll out the dough to about ½ inch thick and cut into donut shapes. Let them rest for another 30 minutes while heating oil in a deep fryer or large pot. Fry the donuts until golden brown on both sides, then transfer to a wire rack.

To make the glaze, mix powdered sugar, milk, and vanilla, then dip the warm donuts in the glaze and let them set before serving.

When making classic glazed donuts, guarantee your oil temperature is just right. If it’s too hot, the outside may brown too quickly while leaving the inside undercooked; if it’s too cold, the donuts will absorb excess oil and become greasy.

A thermometer is a handy tool for achieving the perfect frying temperature, ideally around 350°F. Additionally, don’t rush the rising process—allowing the dough to proof adequately will yield the light, airy texture that makes donuts so enjoyable.

Enjoy your homemade donuts fresh for the best taste, but they can be stored in an airtight container for a couple of days.

Chocolate Frosted Donuts

Chocolate frosted donuts are the epitome of comfort food and a delightful treat that can elevate any morning. These soft, fluffy donuts aren’t only easy to make at home, but the addition of chocolate frosting makes them absolutely irresistible! Perfect for breakfast, a snack, or a dessert, they can be enjoyed fresh from the oven or saved for later. With a little love and the right ingredients, you can recreate a bakery-quality experience right in your own kitchen.

Making chocolate frosted donuts from scratch allows you to customize the flavors to your liking. From classic vanilla cake to a rich chocolate base, the choices are endless. Top them off with a luscious chocolate glaze and, if you’re feeling adventurous, add sprinkles or nuts for an extra crunch.

These donuts are sure to become a favorite in your household, quickly becoming a regular request during any special occasion or even a simple weekend breakfast.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips (for frosting)
• 1/4 cup heavy cream
• Optional: sprinkles for decoration

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined.

Pipe the batter into a greased donut pan, filling each cavity about halfway. Bake at 350°F (175°C) for 10-12 minutes or until a toothpick comes out clean. Allow the donuts to cool before dipping them in the chocolate frosting made by melting the chocolate chips with heavy cream until smooth.

For an added touch, try flavoring your chocolate frosting with a hint of peppermint extract or adding a sprinkle of sea salt on top for a gourmet twist. If you want your donuts to have a more cake-like texture, let the batter rest for about 15 minutes before baking. This helps the gluten relax and results in a lighter donut.

Also, remember to store any leftovers in an airtight container to keep them fresh, but they’re best enjoyed the day they’re made!

Cinnamon Sugar Donuts

Cinnamon sugar donuts are a delightful treat that brings the warmth of spices and the sweetness of sugar right to your kitchen. These donuts can be made easily at home, giving you that fresh, fluffy texture and aroma that store-bought versions often lack.

Whether you’re cozying up on a Sunday morning or looking to impress guests at brunch, these homemade donuts will surely win hearts and satisfy cravings.

The appeal of cinnamon sugar donuts lies not only in their flavor but also in their versatility. You can enjoy them plain, drizzle them with glaze, or even experiment with fillings.

The process of making these donuts can be as simple or as intricate as you choose, but no matter how you prepare them, they promise to deliver comfort and joy with every bite.

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• Oil for frying

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well blended.

In another bowl, mix together the sugar, egg, buttermilk, melted butter, and vanilla extract until smooth. Gradually combine the wet ingredients into the dry ingredients and stir until just combined.

Don’t overmix. Heat oil in a deep pan to 350°F (175°C). Roll the dough into small balls or use a donut cutter to shape them, then carefully drop them into the hot oil, frying for about 2-3 minutes on each side until golden brown.

Remove and let them drain on paper towels.

When frying donuts, make certain your oil is at the right temperature to avoid greasy results; too low and they’ll absorb oil, too high and they’ll burn.

For an added crunch, allow the donuts to cool slightly before tossing them in the cinnamon sugar mixture. You can also substitute different flavors of extract or add cocoa powder for a chocolate twist.

Enjoy experimenting with toppings and fillings to make these donuts uniquely yours!

Maple Bacon Donuts

Maple bacon donuts are a delightful treat that perfectly blend the sweetness of maple and the savory crunch of bacon. They make for an excellent breakfast option or a sweet indulgence any time of the day. The combination of flavors not only excites the palate but also makes these donuts a popular choice for brunch gatherings or weekend morning treats.

The addition of crispy bacon elevates these donuts from simple pastries to a unique flavor experience that’s hard to resist. Creating these donuts at home allows you to customize them to your liking, perhaps by experimenting with spices or adding additional toppings. The process of frying the donuts provides a satisfying texture that bakes can’t quite replicate.

With a rich maple glaze and crispy bacon bits, you’re bound to impress family and friends with this delightful homemade dessert.

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2/3 cup granulated sugar
• 2 eggs
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1/2 tsp vanilla extract
• 1 cup maple syrup
• 4 strips of cooked bacon, crumbled

In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and sugar. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined.

Pipe the batter into a preheated donut pan and bake at 350°F (175°C) for about 12-15 minutes, or until golden brown. Allow the donuts to cool slightly before dipping them into a maple syrup glaze (made by mixing maple syrup with powdered sugar) and topping with crumbled bacon.

When making maple bacon donuts, verify that your donuts are completely cooled before glazing to prevent the glaze from melting off. For an extra flavor boost, try adding a pinch of smoked paprika to your batter for a smoky undertone.

Don’t skimp on the bacon either—using thick-cut bacon can add to the overall texture and flavor. Consider experimenting with different types of maple syrup; organic or artisanal varieties can enhance the richness of your glaze.

Lemon Glaze Donuts

Lemon glaze donuts are a delightful twist on the classic donut, offering a burst of citrus flavor with every bite. The bright and zesty lemon glaze pairs beautifully with the soft, fluffy texture of the fried donut, creating a truly irresistible treat.

Perfect for breakfast, brunch, or as a sweet snack, these lemon-glazed treats are sure to bring a hint of sunshine to your day.

Making homemade lemon glaze donuts isn’t only rewarding but also surprisingly simple. With just a few basic ingredients and a little bit of time, you can whip up a batch that rivals your favorite bakery.

Plus, the aroma of freshly fried donuts will fill your kitchen, creating an inviting atmosphere that makes this cooking adventure even more special.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tablespoon lemon zest
• Oil for frying

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. In another bowl, whisk together the milk, eggs, melted butter, and lemon zest. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Don’t overmix. Heat the oil in a deep pan to 350°F (175°C). Use a donut cutter or two round cookie cutters to shape the dough into donuts and carefully fry them for about 2-3 minutes on each side until golden brown.

Remove and drain on paper towels.

When making your lemon glaze donuts, you can adjust the consistency of the glaze by adding more or less lemon juice depending on your preference. If you like a thicker glaze, use less juice; for a thinner glaze, add a bit more.

For added flavor, consider infusing the donuts with a bit of lemon extract or even incorporating blueberries into the batter for a delightful fruity twist.

Don’t be afraid to experiment with toppings like sprinkles or crushed nuts for extra fun!

Strawberry Filled Donuts

Strawberry filled donuts are a delightful treat that combines fluffy, fried pastry with a sweet and fruity filling. These donuts offer a perfect blend of flavors and textures, making them an ideal indulgence for breakfast or dessert. The combination of fresh strawberries and a light glaze elevates the donut experience, providing a burst of freshness with every bite. Once you try making these at home, you might find it hard to resist making them again!

The process of making strawberry filled donuts is easier than you might think. With a little preparation and patience, you can create a batch that rivals any bakery’s signature offering. Not only will you enjoy the satisfaction of making these delicious donuts from scratch, but you can also customize the filling or toppings to suit your own taste.

Whether enjoyed warm or at room temperature, your homemade strawberry filled donuts are sure to impress friends and family alike.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1/4 cup strawberry jam
• Oil for frying
• Powdered sugar for dusting (optional)

To begin, mix the flour, sugar, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually incorporate the wet ingredients into the dry mixture until a soft dough forms.

Roll the dough out to about 1/2-inch thickness and use a round cutter to cut out donuts. Heat oil in a deep skillet over medium heat, and once hot, fry the donuts until golden brown on both sides. Remove from oil and let cool slightly before filling.

To fill the donuts, create a small hole using a piping bag or a pastry tip, and squeeze in a mixture of diced strawberries and strawberry jam. Dust with powdered sugar before serving.

When making strawberry filled donuts, verify your oil is at the right temperature for frying to achieve a consistent golden color and prevent the donuts from absorbing too much oil. Always be cautious with frying, as hot oil can be dangerous.

You can also experiment with different fillings, such as chocolate or cream, to add variety to your homemade treats. For an extra touch, consider drizzling melted chocolate over the cooled donuts for an indulgent finish. Enjoy the sweetness of your creation!

Pumpkin Spice Donuts

If you’re looking to embrace the cozy flavors of autumn all year round, these pumpkin spice donuts are the perfect solution. They’re fluffy, fragrant, and bursting with the warm spices that remind us of falling leaves and pumpkin patches. This recipe is simple enough to whip up on a leisurely weekend morning or to impress guests at a brunch. With just a few ingredients, you can create delightful donuts that are a treat for both the eyes and the taste buds.

Made with pure pumpkin puree and a blend of classic pumpkin pie spices, these donuts are incredibly moist and packed with flavor. You can enjoy them as is or add a sweet glaze for an extra indulgence. Plus, they’re baked rather than fried, making them a lighter option without sacrificing taste. Get ready to fill your kitchen with the delightful aroma of fall!

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and lightly grease a donut pan. In a large bowl, whisk together the dry ingredients: flour, sugars, baking powder, baking soda, spices, and salt.

In another bowl, mix the wet ingredients: pumpkin puree, milk, egg, and vanilla extract until well blended. Combine the wet and dry ingredients, stirring until just mixed. Pour the batter into the donut pan, filling each shape about 3/4 full.

Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Allow the donuts to cool slightly before transferring them to a wire rack.

For an extra touch, consider glazing your pumpkin spice donuts with a simple icing made from powdered sugar and a little milk. You can also toss them in cinnamon sugar for a delightful crunchy coating.

For added texture and flavor, try incorporating some chopped nuts, such as walnuts or pecans, into the batter. Remember to let your donuts cool completely before frosting them to guarantee a smooth finish. Enjoy your delicious homemade treats!

Coconut Cream Donuts

Coconut cream donuts are a delightful treat that combine the rich flavor of coconut with a soft, fluffy donut texture. Ideal for breakfast or as a sweet snack, these donuts are filled with a creamy coconut custard that’s both decadent and satisfying.

Whether you’re making them for a special occasion or simply to indulge your sweet tooth, these donuts will surely impress friends and family alike.

Crafting these coconut cream donuts from scratch isn’t only fun but also allows you to customize the flavors to your liking. The key is to use fresh ingredients to create that delicious, homemade taste.

Topped with a light sprinkle of toasted coconut, these donuts will be a hit at any gathering and can be enjoyed fresh out of the fryer or at room temperature.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut cream
• 1/2 cup shredded coconut (toasted, for topping)
• Oil for frying

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.

Heat oil in a deep fryer or heavy pot to 350°F (175°C). Pipe or spoon the batter into the hot oil, frying until golden brown on each side, about 2-3 minutes per side.

Once cooked, transfer the donuts to a paper towel-lined plate to drain excess oil. Allow them to cool slightly before filling with coconut cream.

To guarantee your coconut cream donuts come out perfectly, be sure to maintain the oil temperature consistently during frying to avoid greasy donuts. Also, don’t overmix the batter; it’s okay if there are a few lumps, as this will help keep your donuts tender.

Feel free to experiment by adding different flavor extracts or a lemon zest to the custard filling for a unique twist!

Blueberry Cake Donuts

If you’re craving a sweet treat that bursts with flavor, blueberry cake donuts are a perfect choice to indulge in. These delightful baked treats are soft, moist, and packed with fresh blueberries, making them a fantastic breakfast option or an afternoon snack. They’re simple to make from scratch and much healthier than their fried counterparts. Perfectly complimented by a warm glaze, these donuts can even be enjoyed without a trip to the bakery.

Making your own blueberry cake donuts at home allows you to customize the sweetness and freshness of the ingredients. Plus, they’re a great way to use up any fresh or frozen blueberries you may have on hand. The recipe is quite forgiving, perfect for both novice and experienced bakers. So grab your apron, and let’s get started on these delicious blueberry cake donuts!

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup fresh or frozen blueberries

Preheat your oven to 350°F (175°C) and grease a donut pan. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, combine melted butter, sugar, egg, vanilla, and buttermilk until fully mixed.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries, being careful not to break them. Spoon the batter into the donut pan, filling each cup about three-quarters full. Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean. Let cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

When making blueberry cake donuts, consider experimenting with different types of glazes or toppings for added flavor. A simple powdered sugar glaze or a sprinkle of cinnamon sugar can elevate the taste of these baked delights.

Additionally, if using frozen blueberries, don’t thaw them before mixing; this helps prevent the batter from turning blue. Enjoy your homemade donuts fresh, but they can also be stored in an airtight container for a few days, allowing you to savor their goodness throughout the week.

Matcha Green Tea Donuts

Matcha green tea donuts are a delightful and unique treat that combines the earthy flavor of matcha with the sweetness of traditional donuts. These baked donuts are light and fluffy, making them an excellent choice for breakfast, dessert, or an afternoon snack. The vibrant green color from the matcha not only adds aesthetic appeal but also infuses these donuts with antioxidants, providing a healthful twist on a classic favorite.

To prepare these donuts, you’ll need to gather a few simple ingredients that are likely already in your pantry. Additionally, using high-quality matcha powder will greatly enhance the flavor of your donuts. Whether you’re a matcha enthusiast or just looking to try something new, these donuts will surely impress your family and friends. Pair them with a cup of green tea or your favorite beverage for a perfectly balanced snack.

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons matcha green tea powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Optional: powdered sugar or glaze for topping

In a large mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt until well combined.

In a separate bowl, mix the wet ingredients: buttermilk, eggs, melted butter, and vanilla extract. Then, gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; some lumps are okay.

Preheat the oven to 350°F (175°C) and grease a donut pan. Spoon the batter into the prepared pan, filling each cavity about two-thirds full. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool for a few minutes before transferring them to a wire rack.

When making matcha donuts, it’s vital to guarantee that your matcha powder is fresh for the best flavor and color. If you use too much matcha powder, the bitterness can overpower the sweetness of the donuts.

For extra flair, consider dusting them with powdered sugar or drizzling a matcha glaze on top for added sweetness. If you want to experiment, try adding mix-ins like chocolate chips or nuts to the batter to create your unique twist on these delightful donuts!

Apple Cider Donuts

Apple cider donuts are a delightful autumn treat that combines the warm flavors of spiced apple cider with the classic softness of a donut. These cakes are easy to make at home and are perfect served warm and dusted with cinnamon sugar. The aroma of these donuts baking will fill your kitchen, inviting everyone to gather around for a taste. Enjoy them with a warm cup of coffee or hot apple cider for a truly cozy experience.

The moist texture and delicious flavor of apple cider donuts make them a favorite among both kids and adults. Their rich, fall-inspired taste is achieved by incorporating real apple cider in the batter, giving them that unique sweetness and hint of spice.

Whether you’re hosting a fall gathering, a family brunch, or simply want to enjoy a homemade treat, these apple cider donuts are sure to impress.

Ingredients:

• 2 cups apple cider
• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tablespoon vanilla extract
• ¼ cup unsalted butter, melted (for coating)
• ½ cup cinnamon sugar (for dusting)

In a saucepan, bring the apple cider to a boil over medium-high heat, then reduce the heat and simmer until reduced to about 1 cup, approximately 15-20 minutes.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, combine the reduced apple cider, sugar, eggs, vegetable oil, and vanilla extract; mix well.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into a greased donut pan, filling each cavity about two-thirds full. Bake at 375°F (190°C) for 10-12 minutes or until a toothpick inserted comes out clean.

Allow the donuts to cool for a few minutes before brushing with melted butter and coating with cinnamon sugar.

When making apple cider donuts, it’s important to guarantee your apple cider is fresh for the best flavor; using unfiltered cider will enhance the taste.

Additionally, to achieve a sturdy yet fluffy texture, avoid overmixing the batter. If you don’t have a donut pan, you can use a baking sheet to make donut holes or bake them in muffin tins instead.

Store any leftover donuts in an airtight container for a couple of days, but they’re best enjoyed fresh and warm!

S’mores Donuts

S’mores donuts are a delightful twist on the classic campfire treat, combining the irresistible flavors of graham crackers, gooey marshmallows, and rich chocolate into a soft and airy donut. These donuts are perfect for satisfying your sweet tooth while giving you a taste of nostalgia. Whether you serve them at a gathering or simply enjoy a snack at home, they’re bound to be a hit with family and friends.

Making s’mores donuts is a fun and creative process that allows you to indulge in your favorite flavors in a unique way. With a simple batter, some creative toppings, and the right kitchen tools, you can whip up a batch in no time.

Plus, they’re baked rather than fried, making them a slightly healthier option without sacrificing taste. Let’s gather our ingredients and get started!

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup crushed graham crackers
• Melted chocolate for drizzling

Preheat your oven to 350°F (175°C) and grease a donut pan. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the vanilla extract, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the mini marshmallows and chocolate chips.

Spoon the batter into the donut pan, filling each cavity about 3/4 full. Bake for 10-12 minutes or until the donuts are golden brown. Let them cool for a few minutes before transferring them to a wire rack.

Once cool, drizzle melted chocolate on top and sprinkle with crushed graham crackers.

For the best texture and flavor, be certain not to overmix the batter—this can lead to dense donuts instead of light and fluffy ones. Additionally, allow the donuts to cool completely before adding the toppings to guarantee they adhere properly.

You can also get creative by adding more s’mores-inspired toppings like additional mini marshmallows or even a sprinkle of sea salt for a savory touch. Enjoy your homemade s’mores donuts!