12 Must-Try Classic Pie Recipes for Every Dessert Lover

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If you’re a dessert lover, you can’t miss these 12 must-try classic pie recipes. Enjoy the warm, spiced flavors of a classic apple pie or the rich decadence of chocolate silk pie. Experience the sweet-tart harmony in strawberry rhubarb pie and the zesty brightness of key lime pie. Each pie offers a unique taste sensation waiting to be baked. Keep exploring to discover tips and secrets that will elevate your pie-making journey!

Classic Apple Pie

Apple pie is one of the quintessential American desserts, celebrated for its warm, comforting flavors and flaky crust. Whether enjoyed at holiday gatherings or simply as a sweet treat after dinner, this classic dish evokes feelings of nostalgia and home. The combination of sweet, tart apples punctuated by fragrant spices creates a delicious filling encased in a buttery, golden-brown crust that’s hard to resist.

To make the perfect classic apple pie, it’s important to choose the right apples. Varieties such as Granny Smith, Honeycrisp, or Braeburn are excellent choices due to their firm texture and balanced sweetness. Additionally, the secret to elevating your apple pie lies in the spice blend—cinnamon and nutmeg pair beautifully with the apples, enhancing their natural flavors. A touch of lemon juice will add brightness and help prevent the apples from browning.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tbsp ice water
• 6 to 8 medium-sized apples, peeled, cored, and sliced
• ¾ cup sugar (adjust based on the apples used)
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)
• 1 tbsp milk (optional for egg wash)

Preheat your oven to 425°F (220°C). In a large bowl, mix the flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the mixture comes together.

Divide the dough into two equal parts, shape them into discs, wrap in plastic, and refrigerate for at least an hour. Once chilled, roll out one dough disc to fit a pie dish, fill it with the sliced apples mixed with sugar, flour, cinnamon, nutmeg, and lemon juice, then cover with the second rolled-out crust. Seal the edges, cut slits in the top crust for steam to escape, and brush with beaten egg and milk before baking for 45-50 minutes or until golden brown.

For an even better apple pie, consider allowing it to rest for a few hours after baking. This gives the filling time to set, making it easier to slice while enhancing the flavor. Experiment with different spices like allspice or cardamom for unique flavors. Don’t hesitate to add a scoop of vanilla ice cream on top when serving for that ultimate dessert experience!

Decadent Chocolate Silk Pie

Decadent Chocolate Silk Pie is a rich, luscious dessert that’s sure to satisfy any chocolate lover’s cravings. This pie features a silky smooth filling that’s made from high-quality chocolate, butter, and eggs, all blended to create a heavenly texture that melts in your mouth. Topped with a fluffy whipped cream layer, each bite offers a perfect balance of sweetness and depth, making it the ultimate indulgent treat for special occasions or simply a night in.

Making Chocolate Silk Pie isn’t only a rewarding experience but also a chance to impress your family and friends with your baking skills. The combination of a buttery, flaky crust paired with the creamy chocolate filling is simply irresistible. You can enjoy it for birthdays, holidays, or just because you deserve a sweet moment in your day.

Let’s explore the ingredients and the steps to create this delightful dessert!

• 1 pre-made pie crust (9-inch)
• 8 ounces semi-sweet chocolate, chopped
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Chocolate shavings or cocoa powder for garnish (optional)

To prepare the Chocolate Silk Pie, first, melt the semi-sweet chocolate in a double boiler or microwave, stirring until smooth.

In a medium bowl, beat the softened butter and granulated sugar until fluffy. Gradually add the melted chocolate and vanilla, mixing until well combined. Add the eggs one at a time, beating on high speed until the mixture is light and fluffy.

Pour this filling into the pre-baked pie crust and refrigerate until set, about 4 hours or overnight. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the chilled pie and garnish with chocolate shavings or cocoa powder, if desired.

When making this decadent Chocolate Silk Pie, using high-quality chocolate will make a significant difference in flavor. It’s crucial to allow the pie to chill adequately in the refrigerator to achieve that silky texture.

If you have leftover pie, cover it tightly and store it in the refrigerator for up to three days. This pie is often even better the next day, as the flavors have more time to meld together.

Old-Fashioned Pumpkin Pie

Old-fashioned pumpkin pie is a timeless dessert that evokes the warm memories of family gatherings, especially during the fall and holiday seasons. This classic recipe combines the rich flavors of spiced pumpkin filling with a flaky, buttery crust, resulting in a dish that’s both comforting and festively inviting. The use of freshly roasted pumpkin or high-quality canned pumpkin puree adds depth to this traditional favorite, making it a staple in many homes.

Making an old-fashioned pumpkin pie is a delightful process, allowing you to enjoy the wonderful aromas that fill your kitchen as it bakes. With a handful of simple ingredients, this pie not only pleases the palate but also offers the satisfaction of creating something from scratch.

Whether you’re sharing it with loved ones or savoring it alone, this pumpkin pie is bound to bring cheer and nostalgia to any occasion.

Ingredients:

• 1 unbaked pie crust (9-inch)
• 2 cups pumpkin puree (fresh or canned)
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

To prepare the pie, preheat your oven to 425°F (220°C). In a mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, spices, salt, and vanilla extract until everything is well combined.

Pour the pumpkin filling into the unbaked pie crust and smooth the top with a spatula. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes or until the filling is set and a knife inserted in the center comes out clean.

Allow the pie to cool completely before serving.

When making old-fashioned pumpkin pie, it’s essential to verify your filling is well mixed to achieve a smooth texture. If using fresh pumpkin, be sure to cook and puree it thoroughly before measuring. Additionally, let the pie cool completely before slicing to allow the filling to firm up; this will also help prevent any runniness.

For an extra touch, try serving the pie with freshly whipped cream or a sprinkle of cinnamon on top for added flavor and visual appeal.

Strawberry Rhubarb Pie

Strawberry rhubarb pie is a beloved classic that perfectly combines the sweet, juicy flavor of strawberries with the tartness of rhubarb, creating a delightful balance of tastes. This dessert is especially popular during the spring and early summer when both strawberries and rhubarb are in season. The vibrant colors and distinct flavors make it a stunning centerpiece for any occasion, from family gatherings to summer picnics.

Making strawberry rhubarb pie is easier than you might think. With a flaky crust and a luscious filling, this pie is sure to impress your friends and family. It’s a timeless recipe that’s often passed down through generations, with each baker adding their unique twist. By following this simple recipe, you can enjoy the delightful combination of these two fruits in a way that’s both satisfying and delicious.

• 1 ½ cups chopped rhubarb
• 2 cups sliced strawberries
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small pieces
• 1 pre-made pie crust (or homemade, if preferred)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the chopped rhubarb, sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt, stirring until well mixed. Pour the filling into the prepared pie crust, dotting the mixture with small pieces of butter.

Cover the filling with the top crust, sealing the edges, and make a few slits to allow steam to escape. Brush the top crust with the egg wash made of beaten egg and milk. Bake the pie for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30-40 minutes, until the filling is bubbly and the crust is golden brown.

When making strawberry rhubarb pie, confirm your rhubarb is fresh and firm to get the best flavor and texture. If your strawberries are particularly sweet, you may consider reducing the sugar slightly for a better balance between sweet and tart.

Allow the pie to cool completely before slicing, as this will help the filling to set properly and make serving easier. Enjoy your homemade pie with a scoop of vanilla ice cream for an extra special treat!

Perfectly Creamy Key Lime Pie

Key lime pie is a quintessential American dessert that embodies the essence of summer through its bright, zesty flavors and invigorating creaminess. Originating from the Florida Keys, this pie combines the tartness of key lime juice with the sweetness of condensed milk, all nestled in a buttery graham cracker crust. The result is a delicate balance of flavors that makes it a perfect finish to any meal or a delightful treat on a hot day.

The charm of a perfectly creamy key lime pie lies not only in its delicious taste but also in its simplicity. With just a few key ingredients, you can create a pie that looks as impressive as it tastes. This dessert is sure to impress guests and become a cherished favorite in your baking repertoire, inviting memories of beach vacations and sunny days with every bite.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 can (14 ounces) sweetened condensed milk
• ¾ cup key lime juice (freshly squeezed is best)
• 3 large egg yolks
• 1 teaspoon lime zest
• Whipped cream (for topping)
• Lime slices (for garnish, optional)

To prepare your key lime pie, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well blended. Press this mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

Bake the crust for 8-10 minutes until lightly golden, then set aside to cool. In another bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth. Pour the filling into the cooled crust and bake for an additional 15 minutes. Remove from the oven and allow to cool before refrigerating for at least 3 hours until set.

Serve chilled with a dollop of whipped cream and a lime slice for garnish.

When making your key lime pie, freshness is key—using fresh key lime juice will elevate the flavor to new heights. If you can’t find key limes, you can substitute with regular lime juice, but the taste will differ slightly.

Be mindful of the baking time; overbaking can lead to a rubbery filling. Experiment with the sweetness by adjusting the sugar according to your taste preferences. Enjoy your pie on its own or with a fruity topping for an extra burst of flavor!

Savory Chicken Pot Pie

Savory chicken pot pie is a comforting dish that brings together tender chicken, vibrant vegetables, and a rich, creamy sauce all encased in a flaky pie crust.

It’s the perfect meal for chilly evenings or when you want to feel the warmth of home-cooked goodness. This classic dish combines familiar flavors and textures into a satisfying package, making it a family favorite that can be enjoyed any night of the week.

Making chicken pot pie from scratch may seem intimidating, but it’s a straightforward process that results in a meal full of flavor and nostalgia.

With a few simple ingredients, you can create a delicious pie that rivals those found at your local diner. Whether you’re using leftover chicken or cooking it fresh, this recipe will guide you through each step to creating a warm and hearty chicken pot pie that everyone will love.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1 onion, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 pre-made pie crust (top and bottom)

Melt the butter in a large skillet over medium heat, then sauté the onions for about 3 minutes until they become translucent.

Add the carrots, potatoes, and peas, and cook for an additional 5-7 minutes. Sprinkle in the flour and stir constantly for about one minute. Gradually pour in the chicken broth and milk, mixing continuously until the mixture thickens.

Stir in the cooked chicken, dried thyme, salt, and pepper, and mix well. Pour the mixture into the pie crust, cover with the top crust, seal edges, and cut slits for steam to escape.

Bake in a preheated oven at 425°F (220°C) for 30-35 minutes or until the crust is golden brown.

To elevate the flavor, consider adding your own twist to the filling by incorporating herbs like rosemary or sage, or include mushrooms for an earthy taste.

If you prefer a more homemade touch, make your pie crust from scratch using flour, butter, and water; this can add a delightful homemade taste to the dish. Additionally, to enhance the creaminess of the filling, consider adding a splash of heavy cream or a dollop of sour cream.

Always allow the pot pie to rest for a few minutes before serving to confirm it holds its shape.

Rich and Buttery Pecan Pie

Pecan pie is a quintessential dessert that evokes the spirit of classic Southern cooking. Its rich and buttery filling, complemented by the nutty crunch of pecans, creates a deep, luscious flavor that’s perfect for any occasion, whether it’s a festive holiday gathering or a simple family dinner.

The sweetness of the pie filling mingles harmoniously with the flaky crust, making each bite a delightful experience. This recipe will guide you through creating a traditional pecan pie that’s sure to impress your guests and become a staple in your dessert repertoire.

Preparing a pecan pie requires a few key components, but the steps are straightforward. The combination of brown sugar, eggs, and corn syrup forms the base of the filling, while the toasted pecans add that signature texture and flavor.

This recipe allows for personalization—whether you prefer a darker, more caramelized filling or an extra nutty flavor with more pecans. Following this recipe will yield a pie that not only looks beautiful but also tastes heavenly.

Ingredients:

• 1 pre-made pie crust (9-inch)
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecans, chopped or whole (your choice)

In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and well combined.

Stir in the pecans, ensuring they’re evenly distributed throughout the filling. Pour this mixture into the pre-made pie crust, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for about 60 to 70 minutes, or until the filling is set and the top is golden brown.

Let the pie cool before serving, as this will help improve the texture and flavors.

When preparing your pecan pie, pre-baking the crust for 10 minutes can help prevent it from becoming soggy due to the filling’s moisture. Additionally, you can place a pie shield around the crust during baking to prevent it from browning too much.

For an extra flavor twist, consider adding a splash of bourbon or rum to the filling for complex notes. Remember to store any leftovers in the refrigerator, where the flavors will continue to meld beautifully. Enjoy your delightful homemade pecan pie!

Blueberry Pie With a Flaky Crust

Blueberry pie is a classic dessert that showcases the sweet, tangy flavor of fresh blueberries encased in a buttery, flaky crust. Each bite is a delightful blend of textures and tastes, making it a favorite for summer picnics, holiday gatherings, or simply as a sweet treat at home. With a homemade crust that crisps perfectly in the oven and a filling that bursts with fruity goodness, this blueberry pie will have everyone asking for seconds.

Creating a blueberry pie from scratch may seem intimidating, but with a little preparation and the right techniques, you’ll have a delicious dessert ready to serve. The key to a perfect pie is using fresh blueberries and guaranteeing that your crust is properly chilled before baking. This not only enhances the flavor but also guarantees a beautifully flaky texture that will impress family and friends alike.

Ingredients:

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1/4 teaspoon cinnamon
• 1 tablespoon butter
• 1 recipe for pie crust (homemade or store-bought)
• 1 egg (for egg wash)

Roll out half of the pie crust and fit it into a 9-inch pie dish. In a mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Pour the blueberry mixture into the prepared pie crust and dot the filling with small pieces of butter.

Roll out the remaining pie crust and place it on top of the filling. Seal and crimp the edges, then cut slits in the top crust for steam to escape. Brush the crust with the beaten egg for a shiny finish. Bake in a preheated oven at 425°F (220°C) for 20 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes until the crust is golden brown and the filling is bubbling.

When making blueberry pie, it’s important to choose ripe, fresh blueberries to achieve the best flavor and consistency. If you’re using frozen blueberries, make sure to thaw and drain them before adding to the filling. Additionally, letting the pie cool completely before slicing will help the filling set up better, allowing for cleaner slices.

Finally, serving the pie with a scoop of vanilla ice cream or a dollop of whipped cream adds a nice touch and enhances the overall dessert experience.

Cinnamon-Sugar Peach Pie

Cinnamon-Sugar Peach Pie is a delightful dessert that captures the essence of summer with its sweet, juicy peaches infused with warm cinnamon and sugar. This pie isn’t only a treat for the palate but also a feast for the eyes, with its flaky crust and a golden-brown topping that beckons you to take a slice.

It’s perfect for family gatherings, barbecues, or just a cozy night at home, making it a truly versatile addition to your dessert repertoire.

Making this pie can be a simple yet rewarding experience, especially when using fresh peaches at their peak ripeness. The fragrant aroma of cinnamon and sugar wafting through your kitchen will have everyone enthusiastically awaiting dessert.

Whether you’re a seasoned baker or a novice, this recipe will guide you through each step to create a mouthwatering Cinnamon-Sugar Peach Pie that will leave your guests asking for seconds.

• 5 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, cut into small pieces
• 1 pre-made pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling on top)

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, lemon juice, and flour.

Gently toss until the peaches are evenly coated and let the mixture sit for about 10 minutes to allow the juices to release. Roll out the pie crust into a 9-inch pie dish, fill with the peach mixture, dot with butter, and then cover with another layer of pie crust.

Cut slits for ventilation, brush the top with the beaten egg, and sprinkle sugar on top before baking for about 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

When making your Cinnamon-Sugar Peach Pie, be sure to adjust the sugar based on the sweetness of your peaches. If using frozen peaches, thaw and drain excess moisture before mixing with the other ingredients to prevent a soggy crust.

Additionally, allow the pie to cool for at least 30 minutes before slicing; this will help set the filling and make for cleaner slices. Enjoy serving your homemade pie with a scoop of vanilla ice cream for an extra special treat!

Luscious Lemon Meringue Pie

Luscious lemon meringue pie is a bright and zesty dessert that perfectly balances tartness and sweetness. This classic pie features a creamy lemon curd filling nestled in a crisp, flaky crust, topped with a cloud of sweet and airy meringue. It’s a delightful treat for any occasion, whether you’re celebrating a special event or simply indulging in a slice after dinner. The vibrant yellow filling isn’t only visually appealing but also packed with invigorating citrus flavor that leaves you craving more.

Making lemon meringue pie might seem intimidating at first, but with a little patience and the right techniques, you’ll find it quite manageable. The key to success lies in the quality of your ingredients and careful attention during each step. As you whisk together a zesty lemon filling and beat your egg whites to fluffy perfection for the meringue, you’ll feel the joy of creating a truly delicious dessert from scratch.

Once you see the golden meringue gently browning in the oven, you know you’re in for a treat.

Ingredients:

• 1 (9-inch) pie crust, pre-baked
• 1 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 large egg yolks, beaten
• 1/3 cup freshly squeezed lemon juice
• Zest from 2 lemons
• 2 tablespoons unsalted butter
• 3 large egg whites
• 1/4 teaspoon cream of tartar

To prepare the luscious lemon meringue pie, first, in a saucepan, combine the sugar, cornstarch, and salt over medium heat. Gradually stir in the water, cooking until the mixture thickens and bubbles, about 5-7 minutes.

Remove from heat and temper the egg yolks by gradually whisking in a small amount of the hot mixture before adding the yolks back into the saucepan. Stir in the lemon juice, lemon zest, and butter. Pour the filling into the pre-baked pie crust.

For the meringue, beat the egg whites with cream of tartar until soft peaks form, then gradually add sugar until stiff peaks form. Spread the meringue over the lemon filling, sealing the edges. Bake at 350°F (175°C) for about 10-15 minutes or until golden.

When making lemon meringue pie, it’s crucial to avoid overcooking the meringue, as it can become tough and chewy. If your pie crust has a tendency to shrink or puff up, consider using pie weights while blind baking it.

Allow the pie to cool completely before slicing, as this will help guarantee that the filling sets properly. For an added touch, you can toast the meringue slightly more for a beautiful golden color, or use a kitchen torch for precision. Enjoy your delightful lemon meringue pie!

Classic Cherry Pie

When it comes to classic desserts, few can rival the delightful experience of a cherry pie. Bursting with the sweet and tart flavors of fresh cherries, this pie is a nostalgic treat that many cherish. Whether it’s served at summer barbecues, family gatherings, or as a comforting dessert on a chilly evening, a well-made cherry pie can evoke warm memories of home and happiness.

The essence of a perfect cherry pie lies not only in the fruit but also in its flaky, buttery crust. Homemade crust has a texture and flavor that store-bought versions simply can’t match. With just a few simple ingredients and a bit of patience, you can create a cherry pie that will impress family and friends alike. So roll up your sleeves and get ready to bake this classic favorite!

• 2 cups fresh or frozen cherries (pitted)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon butter (to dot)
• 1 package of pie crust (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Optional: whipped cream or vanilla ice cream for serving

In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract, stirring until the cherries are well coated. Preheat the oven to 425°F (220°C).

Roll out one half of the pie crust and place it into a 9-inch pie dish. Pour the cherry filling into the crust, and dot it with small pieces of butter. Roll out the second half of the pie crust and either place it directly on top or create a lattice pattern for a decorative finish.

Whisk the egg and milk together and brush the mixture over the top crust. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

For best results, allow the pie to cool for at least a few hours before slicing. This helps the filling set, making it easier to serve. If using frozen cherries, no need to thaw them beforehand; simply add a bit more cornstarch to help absorb additional moisture.

Consider adding a pinch of almond extract to enhance the cherry flavor, and don’t hesitate to serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

Silky Coconut Cream Pie

Indulge in the luxurious flavors of a Silky Coconut Cream Pie, a dessert that combines the rich creaminess of coconut with a perfectly baked crust. This classic pie starts with a buttery, flaky crust that serves as the ideal vessel for the smooth, coconut-infused custard filling.

Topped with a generous layer of whipped cream and toasted coconut flakes, this pie brings a taste of tropical paradise right to your table. Perfectly suitable for celebrations or simply for satisfying those sweet cravings, this pie isn’t only delightful to the palate but also visually appealing.

The delicate balance of textures—from the crisp crust to the silky filling and airy topping—will surely impress your friends and family. Let’s gather the ingredients to create this delicious treat!

• 1 pre-baked 9-inch pie crust
• 1 cup sweetened flaked coconut
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 6 large egg yolks
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon coconut extract
• 1 cup heavy cream (for whipped topping)
• 2 tablespoons powdered sugar (for whipped topping)
• Toasted coconut flakes (for garnish)

In a saucepan over medium heat, combine the milk, heavy cream, sugar, and flaked coconut, stirring until the mixture begins to simmer. Meanwhile, in a separate bowl, whisk together the egg yolks, cornstarch, and salt.

Slowly add some of the hot coconut mixture to the egg yolks to temper them, then whisk the tempered egg yolks back into the saucepan. Cook the mixture, stirring constantly, until it thickens, about 5-7 minutes. Remove from heat and stir in the vanilla and coconut extracts.

Pour the filling into the pre-baked pie crust, smoothing the top, and let it cool at room temperature before refrigerating until set. For the topping, whip the cream with powdered sugar until stiff peaks form and spread evenly over the cooled pie.

Finish by sprinkling with toasted coconut flakes. To achieve the best texture and flavor, be certain to chill the pie for at least 4 hours before serving; this allows the filling to set properly.

When preparing your whipped cream topping, make sure your mixing bowl and beaters are cold for maximum fluffiness. Feel free to adjust the sweetness of the filling and topping to your liking, especially if you prefer a less sweet dessert.

Enjoy experimenting with adding additional chocolate or fruit toppings for a unique twist!