10 Must-Try Air Fryer Recipes for Delicious Meals

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If you’re looking for must-try air fryer recipes, you’ve got plenty to explore! You can’t go wrong with crispy Air Fryer Chicken Wings or healthy sides like Brussels Sprouts and Parmesan Zucchini Fries. For something hearty, try Air Fryer Salmon with Garlic and Herbs, or Stuffed Bell Peppers packed with flavor. Satisfy your snack cravings with Bacon-Wrapped Asparagus or Sweet Potato Fries. And don’t forget dessert—Air Fryer Chocolate Chip Cookies are a treat. Discover more culinary delights waiting for you!

Air Fryer Chicken Wings

Air fryer chicken wings are a deliciously crispy alternative to traditional fried wings, making them a popular choice for game day or any casual gathering. The air fryer not only cooks the wings evenly, but also reduces the need for excess oil, resulting in a healthier dish without sacrificing flavor.

With a variety of seasoning options to choose from, you can easily customize your chicken wings to suit your taste preferences. To achieve perfectly cooked wings, it’s important to start with the right technique.

Pat the wings dry to remove any excess moisture, which helps to achieve that coveted crispy skin. Season the wings with your favorite spices or marinades and preheat your air fryer for best cooking results. In no time, you’ll be able to enjoy a batch of wings that are both savory and satisfying.

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: hot sauce or your favorite wing sauce

In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated. Preheat your air fryer to 375°F (190°C).

Once preheated, place the wings in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 25-30 minutes, flipping the wings halfway through to make sure they cook evenly and become crispy on both sides. Once cooked, serve with your choice of dipping sauce.

For the best results, consider marinating the wings for at least 30 minutes before cooking to enhance their flavor further. Additionally, if your air fryer has a high-speed setting, you can use it toward the end of the cooking time to achieve an extra crispy finish.

Always monitor the wings as they cook, since different air fryer models may vary slightly in cooking times and temperatures. Enjoy your perfectly crisp air fryer chicken wings!

Crispy Air Fryer Brussels Sprouts

Crispy Air Fryer Brussels Sprouts are a delightful and healthy side dish that’s sure to impress at any dinner table. These bite-sized green gems become irresistibly crispy on the outside while remaining tender and flavorful on the inside, thanks to the air fryer. The process is quick and simple, making it an ideal option for busy weeknights or for entertaining guests. Tossed with a little olive oil, salt, and pepper, these Brussels sprouts can also be customized with your favorite seasonings or toppings to elevate the dish even further.

To guarantee these sprouts turn out perfectly crispy, it’s important to trim and halve them properly, as this allows for even cooking and maximum caramelization. The air fryer circulates hot air around the sprouts, achieving that crunch without deep frying, so you can enjoy a healthier version of this beloved vegetable. Serve them as a side dish or snack, and watch how quickly they disappear!

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: garlic powder, balsamic vinegar, or Parmesan cheese for added flavor

In a mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper, making sure they’re evenly coated. Preheat your air fryer to 390°F (200°C).

Place the Brussels sprouts in a single layer in the air fryer basket, making sure they don’t overcrowd. Cook for about 15-20 minutes, shaking the basket halfway through, until they’re golden brown and crispy.

For an extra crispy texture, consider drying the Brussels sprouts thoroughly after washing them to remove excess moisture. You can also adjust the cooking time depending on your air fryer’s brand and model, as they may vary in heat.

Feel free to experiment with different seasonings like smoked paprika or cayenne for a hint of heat, or add a sprinkle of Parmesan cheese in the last few minutes of cooking for a cheesy twist. Enjoy your crispy Brussels sprouts fresh from the air fryer!

Air Fryer Parmesan Zucchini Fries

Air Fryer Parmesan Zucchini Fries are a delicious and healthier alternative to traditional fries. This dish combines the crispiness of fried zucchini with the savory flavors of Parmesan cheese, making it a perfect appetizer or side dish. Air frying allows you to achieve that golden, crunchy exterior without the excess oil, making it a guilt-free indulgence. Ideal for a quick snack or as part of a larger meal, these zucchini fries are sure to delight both kids and adults alike.

Making these fries is incredibly simple and can be done in under 30 minutes. With just a handful of ingredients, you’ll have a tasty and nutritious option that’s simple enough for a weeknight dinner but impressive enough for guests.

Pair them with your favorite dipping sauce for an extra burst of flavor, and enjoy a delightful and satisfying dish that’s packed with veggies.

Ingredients:

• 2 medium zucchinis
• 1 cup breadcrumbs (Panko or regular)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 large egg
• Cooking spray or olive oil spray

Coat the zucchinis in a thin layer of egg, then roll them in a mixture of breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Arrange the coated zucchini in a single layer in the air fryer basket, making sure they aren’t overcrowded. Lightly spray the zucchini fries with cooking spray and cook at 400°F (200°C) for about 10-12 minutes or until golden and crispy, flipping halfway through for even cooking.

For best results, choose firm zucchinis for a crunchier texture and cut them into uniform sticks to guarantee they cook evenly.

If you find your zucchini fries are soggy after cooking, you can pat them dry with a paper towel before breading. Additionally, experiment with different seasoning blends to personalize the flavor to your taste.

Enjoy your delicious Air Fryer Parmesan Zucchini Fries fresh out of the air fryer for the best texture and taste!

Air Fryer Salmon With Garlic and Herbs

Air frying salmon is a fantastic way to achieve a perfectly cooked, flaky fish without needing to add too much oil or mess up your kitchen.

Air frying allows for a crispy exterior while maintaining the moistness of the fish inside, and when paired with garlic and fresh herbs, the flavors become truly delightful. This recipe is straightforward and quick, making it an excellent option for both weeknight dinners and entertaining guests.

The beauty of air fryer salmon lies not just in its taste but also in its health benefits. Salmon is rich in omega-3 fatty acids, which are great for heart health, and it’s packed with protein, making it a nourishing meal choice.

By seasoning it with aromatic garlic and vibrant herbs, you enhance the natural flavors of the salmon, creating a dish that’s as delicious as it’s nutritious. Let’s plunge into the ingredients and get started on this culinary delight.

• 2 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Lemon wedges, for serving

Start by preheating your air fryer to 400°F (200°C). In a small bowl, mix the olive oil, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper.

Brush both sides of the salmon fillets generously with the herb-garlic mixture. Place the salmon in the air fryer basket skin-side down and cook for 8-10 minutes, or until the internal temperature reaches 145°F (63°C), and the fish flakes easily with a fork.

When preparing air fryer salmon, keep in mind that cooking times may vary based on the thickness of the fillets. It’s crucial to check for doneness using a meat thermometer to guarantee it reaches the recommended temperature.

Additionally, for an extra touch of flavor, consider adding a sprinkle of red pepper flakes for heat or swapping the herbs for your favorites like thyme or tarragon.

Serve your salmon with a side of roasted vegetables or a fresh salad for a complete meal!

Air Fryer Stuffed Bell Peppers

Air fryer stuffed bell peppers are a deliciously satisfying dish that combines the punch of fresh vegetables with a hearty filling. This recipe is perfect for a quick weeknight dinner or a meal prep option, as the air fryer cooks the peppers to tender perfection while infusing them with flavors from the savory stuffing.

Using an air fryer not only reduces cooking time but also minimizes the need for excess oil, making this dish a healthier alternative to traditional methods.

You can get creative with the filling, making this a versatile recipe that caters to different taste preferences. For a classic approach, seasoned ground meat paired with rice, beans, or quinoa works wonderfully, but feel free to substitute with vegetarian options or boost the nutritional value with added vegetables.

The results are bursting with flavor, and the air-fried bell peppers provide a delightful textural contrast with a slight crispiness.

• 4 medium bell peppers (any color)
• 1 pound ground turkey or beef (or meat substitute)
• 1 cup cooked rice or quinoa
• 1 can black beans, drained and rinsed
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Salt and pepper to taste

Preheat the air fryer to 350°F (175°C). While it heats, prepare the bell peppers by slicing off the tops and removing the seeds and membranes.

In a large bowl, mix the cooked meat, rice, black beans, salsa, cumin, garlic powder, salt, and pepper. Stuff the mixture into each bell pepper generously, then top with shredded cheese.

Place the stuffed peppers in the air fryer basket and cook for about 15-20 minutes, until the peppers are tender and the cheese is melted and bubbly.

When cooking stuffed bell peppers, it’s important to choose bell peppers that are similar in size to guarantee even cooking. If you prefer softer peppers, you can pre-cook them in boiling water for a few minutes before stuffing; just adjust the cooking time in the air fryer accordingly.

Experiment with different fillings or spices to customize the dish to your family’s taste. Enjoy these delightful stuffed peppers as a complete meal or paired with a fresh salad for a balanced dinner!

Cauliflower Air Fryer Tacos

Cauliflower air fryer tacos are a delicious and healthy twist on traditional tacos, making them perfect for a quick weeknight dinner or a fun weekend meal. The air fryer transforms cauliflower into a crispy and flavorful filling that serves as the star of these tacos. Coupled with your favorite toppings, these tacos are both satisfying and nutritious, providing a fantastic alternative for those looking to reduce their meat consumption or simply try something new.

The beauty of air fryer tacos lies in their versatility. You can customize the flavor by using different spices or toppings, making it easy to cater to various tastes. Whether you prefer a spicy kick or a more subtle flavor profile, these cauliflower tacos are sure to delight. With a short prep and cooking time, you’ll find that this dish isn’t only quick to make but also simple, allowing you to enjoy healthy, home-cooked meals without spending hours in the kitchen.

Ingredients:

• 1 medium head cauliflower, chopped into small florets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 avocado, sliced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Lime wedges, for serving

To cook the cauliflower tacos, first preheat your air fryer to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.

Place the seasoned cauliflower in the air fryer basket and cook for about 12-15 minutes, shaking the basket halfway through, until golden brown and crispy. Meanwhile, warm the tortillas in a skillet or microwave, then assemble your tacos by filling each tortilla with the roasted cauliflower, lettuce, avocado, tomatoes, and cilantro.

Serve with lime wedges on the side.

When preparing cauliflower tacos, feel free to experiment with various seasonings and toppings to suit your taste preferences. For added flavor, consider incorporating toppings like shredded cheese, sour cream, or hot sauce.

Additionally, you can use other vegetables like bell peppers or onions to enhance the filling. Air fryers can vary in cooking times, so keep an eye on the cauliflower to verify it achieves your preferred level of crispiness. Enjoy your flavorful and healthy meal!

Air Fryer Sweet Potato Fries

Air fryer sweet potato fries are a delicious and healthier alternative to traditional deep-fried fries. They retain their natural sweetness and are perfectly crispy on the outside while soft on the inside. With the convenience of an air fryer, you can achieve that desirable texture without all the added oil, making them a guilt-free snack or side dish perfect for any occasion.

Making sweet potato fries in the air fryer is incredibly simple and quick, allowing you to satisfy your cravings in no time. They can be seasoned with a variety of spices to suit your taste preferences, whether you prefer a savory twist with paprika and garlic powder or a sweeter option with cinnamon.

Regardless of how you choose to season them, these fries are sure to be a hit with family and friends.

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• Black pepper to taste

Begin by washing and peeling the sweet potatoes. Cut them into long, thin strips to resemble fries, guaranteeing they’re roughly the same size for even cooking.

In a large bowl, toss the sweet potato strips with olive oil, salt, and any additional seasonings you prefer. Preheat the air fryer to 400°F (200°C) and place the fries in a single layer in the basket. Cook for about 15-20 minutes, shaking the basket halfway through to guarantee even crispiness.

For the best results, it’s important to not overcrowd the air fryer basket; frying them in batches may be necessary depending on the size of your air fryer. If you want extra crispy fries, consider soaking the cut sweet potatoes in water for about 30 minutes before cooking to remove excess starch, and always give them a good shake halfway through cooking.

Enjoy your delicious air fryer sweet potato fries with your favorite dipping sauce!

Air Fryer Bacon-Wrapped Asparagus

Air Fryer Bacon-Wrapped Asparagus is a delightful combination of crispy, salty bacon and tender asparagus, making it a perfect appetizer or side dish. Cooking this dish in an air fryer not only guarantees a quicker meal but also allows you to achieve that delectable crispiness without the excess grease from traditional frying methods.

The smoky flavor of the bacon pairs surprisingly well with the freshness of asparagus, creating a harmonious balance that’s sure to impress at any gathering.

Preparing these bacon-wrapped spears is simple and can be done in just a few easy steps. The air fryer quickly circulates hot air around the asparagus, allowing the bacon to render its fat and create a perfect, crispy texture.

This recipe isn’t only delicious but also a healthier alternative, making it a go-to choice for those looking to enjoy their favorite foods without the guilt.

• 1 bunch of asparagus (about 1 pound)
• 8 slices of bacon (thick-cut or regular)
• Olive oil spray (optional)
• Salt and pepper (to taste)

Begin by preheating your air fryer to 400°F (200°C). While it preheats, trim the tough ends off the asparagus and season lightly with salt and pepper.

Take a slice of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling up to the tip. Secure the ends if necessary, and repeat for all asparagus spears. Place the wrapped asparagus in the air fryer basket in a single layer and air fry for about 8-12 minutes, or until the bacon is crispy and the asparagus is tender.

When cooking bacon-wrapped asparagus, monitor the cooking time closely as it may vary based on the thickness of the bacon and the size of the asparagus. For extra crispiness, you can use a light spray of olive oil on the asparagus before wrapping it in bacon.

If you’re cooking a larger batch, work in batches to guarantee even cooking. Experiment with different seasonings or even add a sprinkle of parmesan cheese during the last few minutes of cooking for an added layer of flavor!

Air Fryer Chocolate Chip Cookies

Air fryer chocolate chip cookies are a delightful twist on the traditional oven-baked treat, offering a quicker and often healthier option that doesn’t compromise on taste. The air fryer utilizes rapid air circulation to create that perfect balance of chewy and crispy, ensuring that each cookie emerges golden on the outside while remaining soft and gooey on the inside.

This recipe isn’t only simple but can be whipped up in a matter of minutes, making it perfect for those sudden cookie cravings or when you’re looking to impress guests with minimal effort.

Making air fryer chocolate chip cookies is also a great opportunity to experiment with different add-ins or variations. Whether you prefer dark chocolate chunks, nuts, or even a sprinkle of sea salt on top, the possibilities are endless. The key to success lies in the right cookie dough consistency and ensuring you’re preheating your air fryer to the right temperature.

So, grab your mixing bowls and let’s get baking!

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

In a mixing bowl, combine the flour, baking soda, and salt in one bowl, and in another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Add the egg to the butter mixture and mix until well combined. Gradually stir in the flour mixture until just combined, then fold in the chocolate chips.

Preheat your air fryer to 320°F (160°C). Scoop tablespoon-sized portions of the cookie dough and place them in the air fryer basket, making sure to leave enough space between them for expansion. Cook for 8-10 minutes or until the edges are golden and the centers look set. Allow the cookies to cool for a few minutes before removing them from the basket.

For the best results, make sure to check your air fryer’s performance as cooking times can vary between different models. You may need to adjust the temperature or cooking time slightly to achieve the desired texture.

Additionally, consider cooking in batches and avoid crowding the basket, as this can lead to uneven cooking. If you want to add a bit more flair, drizzle melted chocolate or sprinkle a pinch of sea salt on top immediately after baking for an elevated flavor profile.

Air Fryer Vegetable Stir-Fry

Air Fryer Vegetable Stir-Fry is a quick and healthy way to enjoy a colorful array of vegetables while preserving their nutrients and flavors. This dish employs the air fryer’s ability to circulate hot air, delivering a deliciously crispy texture without the need for excessive oil. You can customize the vegetables based on your preference or what you have available, making this a versatile recipe that’s perfect for any season or occasion.

The best part about this stir-fry is that it combines both convenience and taste. Preparation is minimal, and within just a few minutes, you can have a steaming bowl of vibrant veggies ready to enjoy. Whether served as a main course or a side dish, Air Fryer Vegetable Stir-Fry isn’t only visually appealing but also packed with essential vitamins and minerals, giving you a burst of energy and nutrition with every bite.

Ingredients:

• 1 cup bell peppers, sliced (red, yellow, and green)
• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup carrots, julienned
• 1 medium zucchini, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Optional: Sesame seeds for garnish

In a large bowl, combine all the sliced vegetables and toss them with soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper until evenly coated. Preheat your air fryer to 380°F (193°C) for about 5 minutes.

Once ready, add the vegetable mixture to the air fryer basket and spread it out evenly. Cook for 10-12 minutes, shaking the basket halfway through to confirm even cooking. When done, check for tenderness and adjust cooking time if necessary before serving.

For the best outcomes, try to cut your vegetables into uniform sizes to guarantee they cook evenly. You can also experiment with different vegetable combinations or add your favorite protein like tofu or shrimp for a more filling meal.

Additionally, be mindful not to overcrowd the air fryer basket; cooking in batches may be necessary if you’re making a large quantity. This allows for optimal airflow and perfect crispiness. Enjoy your healthy, delicious stir-fry!