12 Easy One-Pot Recipes for Quick Meals

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One-pot meals are your go-to for quick weeknight dinners! Try the garlic butter pasta for a simple yet delicious dish, or savor creamy chicken and rice for comfort. If you’re craving something hearty, the vegetarian chili packs a flavorful punch. Don’t forget the shrimp scampi or beef stroganoff for an elegant touch. You can also enjoy the vibrant spinach and feta orzo. Keep exploring these easy recipes for more delightful ideas that will simplify your meal prep!

One-Pot Garlic Butter Pasta

One-pot garlic butter pasta is a delightful and simple dish that brings together the rich flavors of garlic and butter in a creamy pasta that cooks all in one pot. Perfect for busy weeknights or when you want a comforting meal without the hassle of multiple dishes, this recipe guarantees that every strand of pasta is coated in buttery goodness, making it irresistible.

It’s an ideal choice for beginner cooks or anyone looking to simplify their cooking routine while still enjoying a delicious meal. With minimal ingredients and a straightforward process, you’ll be surprised at how quickly this dish comes together.

The beauty of using just one pot means less cleanup afterward, allowing you to spend more time enjoying your meal and less time washing up. Just grab your favorite pasta, and let’s plunge into this quick and hearty recipe that’s sure to become a family favorite.

Ingredients:

• 8 ounces spaghetti or linguine
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 4 cups low-sodium chicken or vegetable broth
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

In a large pot, melt the butter over medium heat and add the minced garlic and red pepper flakes, sautéing until fragrant but not browned, about 1 minute.

Then, add the uncooked pasta and pour in the broth, stirring to combine. Bring the mixture to a boil and then reduce the heat to a simmer, covering the pot. Cook the pasta for about 9-12 minutes, stirring occasionally, until the pasta has absorbed most of the liquid and is tender.

Stir in the grated Parmesan cheese, seasoning with salt and black pepper to taste, and serve hot, garnished with fresh parsley.

For an extra layer of flavor, consider adding sautéed vegetables like spinach, mushrooms, or cherry tomatoes during the last few minutes of cooking. This not only boosts the nutritional value of your meal but also adds a pop of color and freshness.

Additionally, feel free to customize this dish with different types of pasta or cheeses according to your taste preference. Enjoy your quick, delicious one-pot dinner with minimal fuss!

Creamy Chicken and Rice

Creamy Chicken and Rice is a comforting dish that brings together tender chicken, fluffy rice, and a velvety sauce, all cooked in just one pot for easy cleanup. This recipe is perfect for busy nights when you want a delicious homemade meal without spending hours in the kitchen. The creamy sauce enriches the rice with flavor, while the chicken stays juicy and perfectly cooked, making this dish a family favorite.

Not only is this meal satisfying, but it’s also versatile. You can customize it by adding your favorite vegetables such as peas, carrots, or spinach for extra nutrition and flavor. Additionally, this dish can be easily scaled up or down depending on the number of servings you need, making it ideal for both weeknight dinners and special occasions.

• 1 pound boneless, skinless chicken breasts, cubed
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

In a large pot, heat the olive oil over medium heat and add diced onions, cooking until soft. Next, add the cubed chicken and garlic, seasoning with salt, pepper, thyme, and paprika. Sauté until the chicken is browned, then pour in the chicken broth and bring to a simmer.

Stir in the rice, cover the pot, and cook for about 15 minutes or until the rice is tender and most of the liquid is absorbed. Finally, add the heavy cream, stir well, and let it simmer for another 5 minutes until heated through and creamy. Garnish with fresh parsley before serving.

When cooking Creamy Chicken and Rice, be mindful of not overcooking the rice, as it can become mushy if left too long. If you prefer a thicker sauce, you can let it simmer a little longer after adding the cream.

Additionally, feel free to substitute the chicken with other proteins like shrimp or tofu for a different twist or to cater to dietary preferences. Experiment with spices and herbs to make this dish your own, ensuring it remains a staple in your meal rotation!

Vegetarian Chili

Vegetarian chili is a hearty and flavorful dish that’s perfect for busy weeknights, cold days, or any time you crave something warm that’s also meat-free. This one-pot meal combines a variety of beans, vegetables, and spices to create a wholesome and satisfying bowl that even meat lovers will enjoy.

The beauty of vegetarian chili lies in its versatility; you can easily adjust the ingredients based on what you have on hand or your personal preferences.

Making vegetarian chili isn’t only effortless but also an opportunity to pack in a ton of nutrients. Use kidney beans, black beans, or chickpeas for protein, throw in colorful bell peppers, corn, and tomatoes for vitamins, and don’t forget the warming spices that will take the dish to new heights.

With minimal preparation and clean-up, you’ll find this recipe is just what you need when you’re tight on time but still want a delicious homemade meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 carrot, diced
• 1 zucchini, diced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro or avocado for garnish (optional)

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Stir in the garlic, bell pepper, carrot, and zucchini, cooking for about 5-7 minutes until the vegetables soften.

Next, add the crushed tomatoes, black beans, kidney beans, corn, and spices. Stir everything together and bring to a simmer. Let it cook for about 25-30 minutes, stirring occasionally, until the chili thickens and the flavors meld together.

Taste and adjust seasoning if necessary, and serve hot.

For an extra kick, feel free to add jalapeños or cayenne pepper while cooking. You can also enhance the flavor by letting the chili sit for a few hours or overnight—it’s often even better the next day!

Serving with toppings like sour cream, shredded cheese, or avocado can add richness. This dish also freezes well, making it perfect for meal prep; simply portion it out into containers for quick reheat-and-eat meals later on.

One-Pot Shrimp Scampi

One-Pot Shrimp Scampi is the perfect dish for those busy weeknights when you want a meal that’s both delicious and easy to prepare. This classic Italian-American dish features succulent shrimp sautéed in a buttery, garlicky sauce, tossed with tender pasta, all cooked together in just one pot. By eliminating the need for multiple dishes, you can enjoy a flavorful meal without the hassle of extensive cleanup.

Creating this dish isn’t only about simplicity but also about ensuring the shrimp retains its juicy flavor while perfectly complementing the al dente pasta. Typically served with a sprinkle of fresh parsley and a squeeze of lemon, One-Pot Shrimp Scampi makes for a versatile dish that can be enjoyed on a cozy night in or impressed upon guests at a dinner party. So grab your ingredients and let’s get cooking!

Ingredients:

• 8 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup broth (chicken or vegetable)
• 1 cup white wine (or additional broth)
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

To cook One-Pot Shrimp Scampi, start by heating the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant, being careful not to brown the garlic.

Then, add the broth, white wine, and lemon juice into the skillet, bringing the mixture to a simmer. Add the linguine or spaghetti, cover, and cook according to package instructions, stirring occasionally, until the pasta is al dente.

Once the pasta is nearly done, toss in the shrimp and cook for an additional 2-3 minutes until they turn pink and opaque. Season with salt and pepper to taste, and top with fresh parsley before serving.

When preparing One-Pot Shrimp Scampi, keep in mind that fresh ingredients make a significant difference in flavor. If you’re using frozen shrimp, be sure to thaw them completely and pat them dry before adding them to the pan to prevent excess moisture.

Adjust the amount of garlic and red pepper flakes to your taste, and don’t hesitate to experiment with adding other vegetables like cherry tomatoes or spinach for extra color and nutrition.

Finally, pairing the dish with a side of crusty bread or a fresh salad can greatly enhance the overall dining experience. Enjoy!

Beef Stroganoff

Beef Stroganoff is a classic comfort dish that combines tender strips of beef, mushrooms, and onions in a creamy sauce, served over a bed of egg noodles or rice. This one-pot version not only simplifies the cooking process but also allows all the flavors to meld beautifully in a single vessel.

The dish hails from Russia and has evolved into various adaptations around the world, but the fundamental elements remain the same: rich flavors and hearty ingredients.

To make this delectable meal even additionally appealing, it can be customized based on personal preferences. You can increase the vegetable content by adding additional mushrooms or even throwing in some spinach at the end.

Furthermore, using different types of pasta or grain as a base can offer a lovely twist to the classic recipe. With all the components coming together in one pot, cleanup is a breeze, allowing you to enjoy your meal with minimal fuss.

Ingredients:

• 1 pound beef sirloin, sliced into strips
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 12 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley, for garnish

In a large pot or skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef and set aside.

In the same pot, add the onions and garlic, sautéing until soft and fragrant, about 2-3 minutes. Toss in the mushrooms and cook until they release their moisture.

Add the beef back to the pot, along with the beef broth, Worcestershire sauce, Dijon mustard, and egg noodles. Bring to a simmer, cover, and cook for 10-12 minutes or until the noodles are tender.

Remove from heat and stir in the sour cream, mixing until well combined. Season with salt and pepper, then serve garnished with fresh parsley.

For an even creamier texture, consider adding a bit of cream cheese or using a combination of sour cream and Greek yogurt. You can also add a splash of white wine or a sprinkle of paprika for an extra depth of flavor.

If you find that the sauce is too thick, simply add a little more beef broth or water to achieve your desired consistency. Enjoy experimenting with different spices and herbs to make this dish uniquely yours!

Mediterranean Quinoa Bowl

The Mediterranean Quinoa Bowl is a vibrant, nutritious, and flavor-packed dish that brings a taste of the Mediterranean right to your kitchen. It’s perfect for any time of the day, whether you’re looking for a light lunch, a quick dinner, or even a meal prep option for the week. This one-pot meal isn’t only easy to make but also packed with wholesome ingredients, making it a great choice for those seeking a healthy and delicious meal.

Cooking quinoa is a simple process, and in this bowl, it serves as the base for a medley of colorful vegetables, beans, and a zesty dressing. The combination of flavors and textures creates a satisfying and hearty meal that keeps well in the fridge. Plus, the recipe is highly customizable, allowing you to add your favorite ingredients or whatever you have on hand.

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup red onion, finely diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

In a large pot, combine the quinoa and vegetable broth (or water) and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid has been absorbed.

Remove from heat and let it sit for a few minutes before fluffing with a fork. Add the cherry tomatoes, cucumber, bell pepper, chickpeas, red onion, olives, feta, and parsley to the pot. Drizzle with olive oil and lemon juice, sprinkle with dried oregano, and season with salt and pepper to taste, gently mixing everything together.

For those looking to infuse the Mediterranean flavors further, consider marinating the chickpeas in lemon juice, garlic, and herbs before adding them to the bowl. Feel free to adjust the ratio of vegetables and toppings to your liking, and don’t hesitate to incorporate other ingredients such as avocado, spinach, or grilled chicken.

This dish keeps well in the refrigerator for up to three days, making it a convenient option for meal prepping. Enjoy the freshness and vibrant flavors of the Mediterranean right in your own home!

One-Pot Taco Rice

One-Pot Taco Rice is a quick and delicious meal that captures all the flavors of classic tacos in a convenient one-pot dish. Perfect for busy weeknights, this savory recipe combines rice, ground meat, and a medley of spices, all cooked together for maximum flavor. With minimal cleanup required, it’s an ideal choice for anyone looking to whip up dinner in no time.

This dish is versatile and can easily be adapted to suit different dietary preferences, whether you want to substitute ground beef with turkey or use a plant-based protein for a vegetarian option. The addition of beans, corn, and various spices guarantees that each bite is packed with flavor, making it a family favorite that even picky eaters will love.

Ingredients:

• 1 lb ground beef (or turkey, or plant-based protein)
• 1 cup uncooked long-grain rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 packet taco seasoning
• 2 cups beef or vegetable broth
• 1 cup diced tomatoes (fresh or canned)
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: diced avocado, sour cream, salsa, chopped cilantro

In a large pot or deep skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat, then add the uncooked rice, black beans, corn, taco seasoning, broth, and diced tomatoes. Stir well to combine and bring to a boil.

Cover and reduce the heat to low, allowing the mixture to simmer for about 20 minutes, or until the rice is tender and all the liquid has been absorbed. Remove from heat and sprinkle cheese on top, covering it again to let the cheese melt.

To enhance the flavors of your One-Pot Taco Rice, consider letting it rest for a few minutes before serving, allowing the ingredients to meld together even more. You can also experiment with adding your favorite vegetables, such as bell peppers or onions, to the mix.

Finally, feel free to adjust the spice level by adding hot sauce or spicier seasoning if you enjoy a kick in your meals!

Lemon Herb Chicken and Green Beans

Lemon Herb Chicken and Green Beans is a delightful and nutritious meal that brings vibrant flavors to your dinner table in no time. This one-pot recipe combines tender chicken breasts with crisp green beans, all infused with the zesty brightness of lemon and aromatic herbs. It’s perfect for busy weeknights or when you want a comforting yet healthy option that doesn’t require multiple pans.

Cooking everything in one pot not only simplifies the process but also allows the flavors to meld beautifully. The chicken simmers to perfection while the green beans retain their crunch, providing a delicious contrast and a pop of color to your plate. With just a handful of ingredients, you’ll be surprised at how quickly this dish comes together, making it a go-to for anyone looking to whip up a wholesome meal in under 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups green beans, trimmed
• 1 lemon (zested and juiced)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

In a large skillet over medium heat, add the olive oil and sauté the minced garlic for about a minute until fragrant. Season the chicken breasts with salt, pepper, thyme, and rosemary before placing them in the skillet. Cook for about 6-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.

In the same skillet, add the green beans and lemon juice, stirring to coat. Return the chicken to the skillet, sprinkle with lemon zest, and cover. Cook for another 2-3 minutes, then garnish with fresh parsley before serving.

For added flavor, consider marinating the chicken in the lemon juice and herbs for a few hours prior to cooking. This allows the chicken to absorb more of the citrusy taste. Make sure you taste and adjust the seasoning as you go, as the brightness of your lemon can vary.

Don’t shy away from adding other vegetables like bell peppers or zucchini for more variety, and always keep an eye on the green beans to maintain their vibrant color and crispness!

Spinach and Feta Orzo

Spinach and Feta Orzo is a delightful dish that combines the lushness of fresh spinach with the creamy tang of feta cheese, making it a perfect quick meal. This one-pot recipe isn’t only simple but also packed with flavors, making it an excellent choice for busy weeknights or anytime you crave something wholesome yet satisfying. The orzo, a rice-shaped pasta, cooks quickly and readily absorbs the flavors of the ingredients, ensuring each bite is a symphony of taste.

In addition to being quick and easy, this dish is also flexible, allowing you to swap in seasonal vegetables or proteins based on your preference. Whether you’re enjoying it as a light lunch or a hearty dinner, Spinach and Feta Orzo is bound to become a favorite in your culinary repertoire. Plus, the fact that it all cooks in one pot means less cleanup and more time to savor your delicious creation.

Ingredients:

• 1 cup of orzo pasta
• 2 cups of vegetable or chicken broth
• 2 cups of fresh spinach, chopped
• 1 cup of crumbled feta cheese
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 teaspoon of dried oregano
• Zest of 1 lemon
• Juice of 1 lemon

In a large pot, heat the olive oil over medium heat and sauté the minced garlic until fragrant. Add the orzo and stir for a couple of minutes until it starts to lightly toast. Pour in the broth, season with salt, pepper, and oregano, and bring to a gentle boil.

Once boiling, reduce to a simmer and cover. Cook the orzo for about 8-10 minutes or until the pasta is al dente, stirring occasionally. Remove from heat, stir in the fresh spinach, feta cheese, lemon zest, and lemon juice until the spinach wilts and everything is well combined.

When cooking Spinach and Feta Orzo, consider adjusting the amount of broth based on your preferred consistency; for a creamier dish, you can add a bit more broth towards the end. Fresh herbs can also elevate the flavor profile—try adding chopped dill or parsley before serving.

If you want to make it a complete meal, consider adding grilled chicken or chickpeas for extra protein. Enjoy this dish warm, and feel free to experiment with different vegetables or spices to suit your taste!

Sausage and Peppers Skillet

Sausage and Peppers Skillet is a delightful one-pot meal that delivers big on flavor with minimal fuss. This Italian-inspired dish features hearty sausages sautéed with colorful bell peppers and onions, all coming together in a vibrant medley that tantalizes the taste buds. Perfect for a weeknight dinner, this recipe can be prepared in under 30 minutes, making it not just easy but also quick, allowing you to spend more time enjoying your meal and less time in the kitchen.

This dish isn’t only versatile but also easily adaptable to suit your preferences. You can use any type of sausage, from spicy Italian to mild chicken, and mix and match different bell peppers to create the combination you love most. With the addition of garlic and spices, this skillet meal is both savory and satisfying, making it an ideal option for busy weeknights or even a relaxed weekend family dinner.

Ingredients:

• 1 pound of sausage (Italian, turkey, or chicken)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Slice the sausage into bite-sized pieces and heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned.

Stir in the sliced onion and bell peppers, and cook for about 5-7 minutes, until the vegetables are softened. Add minced garlic, oregano, smoked paprika, salt, and pepper, stirring until the garlic becomes fragrant, approximately 1-2 minutes.

Cook until everything is well combined and heated through before garnishing with fresh parsley.

When cooking this dish, feel free to customize it by adding other vegetables like zucchini or mushrooms for added nutrition and flavor.

You can also serve your sausage and peppers over pasta, rice, or even in a sandwich for a delicious twist. If you have leftovers, they can easily be stored in an airtight container in the fridge for up to 3 days and reheat wonderfully for lunch or dinner.

Enjoy the convenience and taste of this one-pot meal!

Curry Lentil Soup

Curry lentil soup is a delicious and nutritious dish that comes together quickly in just one pot, making it perfect for busy weeknight dinners. Packed with lentils, fresh vegetables, and aromatic spices, this soup not only warms the body but also delights the senses with its rich flavors.

The beauty of this recipe lies in its simplicity—it requires minimal effort, yet delivers a hearty meal that can satisfy both vegetarians and meat lovers alike. In addition to being a quick meal option, curry lentil soup is incredibly versatile. You can easily adapt it by incorporating the vegetables you have on hand or adjusting the spices to match your flavor preferences. Serve it with some crusty bread for dipping or over a bed of rice for a more filling dish. Either way, this comforting soup is sure to become a staple in your meal rotation.

Ingredients:

• 1 cup dried green or brown lentils, rinsed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery, sautéing for about 5 minutes until the vegetables are softened.

Then, stir in the lentils, coconut milk, vegetable broth, curry powder, and cumin. Bring the mixture to a boil, reduce the heat to low, and let it simmer uncovered for 25-30 minutes until the lentils are tender and the soup has thickened. Season with salt and pepper to taste before serving.

When making curry lentil soup, consider letting the flavors meld by allowing it to sit off the heat for a few minutes before serving. Additionally, this soup can be made ahead of time and stored in the refrigerator for up to 4 days, making it an excellent option for meal prepping.

If you prefer a thicker consistency, blend a portion of the soup in a blender or use an immersion blender to reach your desired texture.

One-Pot Ratatouille

Ratatouille is a classic Provençal dish that embodies the essence of summer vegetables, making it a perfect choice for a one-pot meal. This dish is traditionally made by slow-cooking various vegetables together, allowing them to meld their flavors and create a delicious, hearty stew. Making a one-pot ratatouille simplifies the process, allowing you to throw everything into a single pot while still achieving that rich, vibrant taste that’s synonymous with this French staple.

The beauty of ratatouille lies in its versatility. You can use whatever veggies you have on hand, which makes it a great way to reduce food waste and embrace seasonal produce.

• 1 medium eggplant, diced
• 2 medium zucchinis, sliced
• 1 bell pepper (any color), chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups ripe tomatoes, chopped (or 1 can of diced tomatoes)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil, for garnish (optional)

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they’re soft and translucent. Stir in the eggplant, zucchini, and bell pepper, cooking for about 5-7 minutes until they begin to soften.

Add the chopped tomatoes, thyme, basil, salt, and pepper, mixing everything well. Reduce the heat to low and cover the pot, allowing the ratatouille to simmer for 20-30 minutes, stirring occasionally, until the vegetables are tender and flavors are well combined.

To enhance the taste of your one-pot ratatouille, consider letting it rest for a little while after cooking. The flavors will deepen as it cools, and the dish can be enjoyed hot, warm, or even cold.

Additionally, you can serve it alongside crusty bread, over rice, or with a sprinkle of feta cheese for an added layer of flavor. Don’t hesitate to add your own twist by including other vegetables or a splash of balsamic vinegar for a touch of acidity.