10 Easy Homemade Fluffy Donut Recipes You’ll Love

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You’ll love whipping up these 10 easy homemade fluffy donuts! Start with classic glazed or chocolate frosted varieties, then venture into delightful cinnamon sugar or strawberry jam-filled donuts. Want something unique? Try maple bacon long johns or nutella stuffed donuts! Seasonal favorites like pumpkin spice and apple cider donuts elevate your baking game. Each recipe promises mouthwatering flavors that’ll leave you craving more. Keep exploring, and you’ll discover even more sweet inspirations for your donut-making adventures!

Classic Glazed Donuts

Indulging in classic glazed donuts is a delightful way to elevate your breakfast or dessert experience. These fluffy, sweet treats have a special place in many hearts and are surprisingly easy to make at home. You’ll be amazed by how simple the ingredients are and how the process fills your kitchen with a heavenly aroma.

With a soft interior and a glossy sweet glaze, these donuts are the epitome of comfort food. To achieve the perfect balance of sweetness and fluffiness, it’s important to follow the steps closely and allow for proper rising time. This traditional recipe for classic glazed donuts will have you exploring your creativity, whether you’re making a dozen for a brunch gathering or just a few for yourself.

Once you sample one fresh from the fryer, you’ll never want to go back to store-bought.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined to form a dough.

Turn the dough onto a floured surface and gently knead for 30 seconds. Roll out to about 1/2 inch thick, and use a donut cutter to cut out the shapes. Heat vegetable oil in a deep pot to 350°F and fry the donuts, a few at a time, for about 2-3 minutes on each side until golden brown.

Remove from the oil and place on paper towels to drain. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth; dip the warm donuts into the glaze and let it set.

When making donuts, achieving the perfect frying temperature is vital. Too hot, and they’ll burn on the outside while remaining raw on the inside; too cool, and they’ll absorb excess oil, becoming greasy. Consider using a thermometer to help maintain consistency.

Also, allow the dough to rise fully to maximize fluffiness and flavor; this is an essential step that shouldn’t be overlooked. Finally, if you want to experiment, feel free to add different flavors or toppings to the glaze for a unique twist on this classic recipe!

Chocolate Frosted Donuts

Indulging in chocolate frosted donuts is a delightful way to satisfy your sweet tooth. These donuts are soft, fluffy, and bursting with flavor, making them the perfect treat for breakfast, brunch, or just any time of day when you need a little pick-me-up. With a simple homemade recipe, you can bring the comforts of a bakery right into your kitchen, and the rich chocolate glaze adds the perfect finishing touch to the warm, pillowy donuts.

Creating these donuts may seem intimidating, but it’s quite straightforward. The key to achieving that light and airy texture lies in properly activating the yeast and allowing the dough to rise adequately. The combination of vanilla and chocolate flavors will surely make these donuts a favorite for both kids and adults alike, so let’s get started on whipping up a batch!

• 2 ¼ teaspoons (1 packet) instant yeast
• ½ cup warm water (about 110°F/43°C)
• ¼ cup granulated sugar
• 1 egg
• ½ cup milk, warmed
• 3 tablespoons unsalted butter, melted
• 3 ½ – 4 cups all-purpose flour
• ½ teaspoon salt
• Oil for frying

In a large mixing bowl, combine the warm water and yeast, letting it sit for about 5 minutes until frothy. Next, mix in the sugar, egg, warmed milk, and melted butter until well combined. Gradually add in the flour, one cup at a time, mixing until the dough starts to come together.

Once the dough forms, add the salt and knead it on a floured surface for about 5-7 minutes until it’s smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until it has doubled in size.

Once risen, roll out the dough to about ½ inch thickness, cut out donut shapes, and fry in hot oil (around 350°F/175°C) until golden brown on each side. Let the donuts cool on a wire rack before glazing.

When making chocolate frosted donuts, it’s crucial to maintain the right oil temperature while frying to guarantee even cooking and prevent sogginess. Don’t hesitate to experiment with different toppings like sprinkles, shredded coconut, or nuts to customize your donuts.

Additionally, if you prefer a richer chocolate flavor, consider using dark chocolate for the frosting. Enjoy your delicious creations!

Cinnamon Sugar Donuts

Cinnamon sugar donuts are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with a soft, fluffy texture.

They’re perfect for breakfast, snack time, or dessert, and they can be made at home with a few simple ingredients.

The best part about making your own donuts is that you can enjoy them hot and fresh, straight from your kitchen, and tailor the sweetness and spice to your liking.

Making cinnamon sugar donuts is a fun activity that the whole family can enjoy.

Whether you choose to fry or bake them, these delectable bites will fill your home with irresistible aromas.

With their golden exterior and sweet, spiced coating, these donuts are sure to be a hit at any gathering or as a special treat for yourself.

Grab your apron and let’s get started!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying (or cooking spray for baking)
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Gradually pour the wet ingredients into the dry mixture and blend until the dough forms a soft, sticky consistency.

On a floured surface, roll out the dough to about 1/2-inch thick and cut out donut shapes using a donut cutter or two round cookie cutters.

If frying, heat oil in a deep pan to 350°F, then carefully fry the donuts until golden brown on both sides, about 2-3 minutes per side.

If baking, preheat the oven to 375°F and place the shaped donuts on a greased baking sheet.

Bake for 10-12 minutes until golden.

Once cooked, toss the warm donuts in a mixture of sugar and cinnamon to coat them generously.

When making cinnamon sugar donuts, feel free to experiment with the flavors by adding a pinch of nutmeg for a warm spice kick, or consider drizzling a simple glaze on top for an extra touch of sweetness.

Make sure the oil temperature remains steady while frying to achieve an even color, and avoid overcrowding the pan to keep the donuts from sticking together.

If baking, remember that they may not rise as much as fried donuts, but they’ll still be delicious and fluffy.

Enjoy your homemade treats!

Strawberry Jam Filled Donuts

Homemade strawberry jam filled donuts are a delightful treat that infuses the sweetness of fresh strawberries with a fluffy donut base. These donuts aren’t only satisfying but also perfect for breakfast, snacks, or special gatherings. Making them at home allows you to customize the filling to your liking, guaranteeing that each bite bursts with flavor and freshness.

The process of creating these delectable donuts may seem intimidating at first, but with a little patience and the right technique, you can achieve bakery-quality results right in your own kitchen. The secret lies in the perfect dough and the right amount of filling. Get ready to impress your family and friends with these charming strawberry jam filled donuts that are sure to become a favorite!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup whole milk, warmed
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Vegetable oil, for frying
• Strawberry jam, for filling
• Powdered sugar, for dusting

In a large mixing bowl, combine the warm milk and sugar, then sprinkle in the yeast and let it sit for about 5-10 minutes until frothy. Next, add the eggs, melted butter, vanilla extract, and salt to the mixture, followed by the all-purpose flour.

Knead the dough until smooth and elastic, then cover it with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size. After rising, punch down the dough and roll it out to about 1/2-inch thickness. Cut out circles and let them rise again for about 30 minutes before frying in hot oil until golden brown.

Once cooled slightly, fill with strawberry jam and dust with powdered sugar. When frying donuts, always make certain the oil is at the correct temperature (around 350°F) to guarantee they cook evenly and don’t absorb too much oil.

Use a thermometer to monitor the temperature and adjust the heat as necessary. For easy filling, you can use a piping bag or a squeeze bottle for the strawberry jam, and try to inject the jam into the center of the donut for a delightful surprise.

Finally, consider experimenting with different flavors of jam or toppings, such as a lemon glaze, to put your own unique twist on this classic recipe!

Maple Bacon Long Johns

Maple Bacon Long Johns are a delightful twist on the classic donut, combining the sweetness of maple glaze with the savory crunch of crispy bacon. These elongated donuts have a light and fluffy texture that’s irresistible, making them perfect for breakfast or as an indulgent snack any time of the day. The delightful combination of flavors will please both donut aficionados and casual eaters alike, creating a memorable treat that’s easy to enjoy.

Making Maple Bacon Long Johns at home may seem intimidating, but with a little preparation, you’ll be able to whip up a batch that rivals your favorite bakery. With a rich, slightly sweet yeast dough and a topping of maple icing along with crispy bacon bits, these donuts are perfect for impressing guests at brunch or simply treating yourself to something special.

So gather your ingredients and prepare for a delicious baking adventure!

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup milk, warmed
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1/4 cup cooked bacon, crumbled
• 1 teaspoon vanilla extract

In a large mixing bowl, combine warm milk and yeast, letting it sit for about 5 minutes until it becomes frothy. Then, mix in sugar, melted butter, eggs, and salt before gradually adding the flour until a dough forms.

Knead the dough for about 5-7 minutes until smooth. Cover the bowl with a clean towel and let it rise in a warm place for about an hour, or until it doubles in size.

Once risen, roll out the dough into a rectangle about 1/2 inch thick and cut it into long rectangles. Let them rise again for about 30 minutes before frying in hot oil until golden brown.

Once cooled, dip them in maple icing made by whisking together powdered sugar, maple syrup, and vanilla, then sprinkle crumbled bacon on top.

When making Maple Bacon Long Johns, the key to achieving the perfect texture is to guarantee your dough rises sufficiently both after kneading and after cutting. If time allows, consider letting the fried donuts rest for a few minutes after frying before icing them; this helps the glaze adhere better.

Experiment with your bacon choice—thick-cut bacon tends to give a better crunch, and if you’re a maple lover, adding extra maple syrup to the glaze can intensify the flavor. Make sure to fry at the right temperature (around 350°F) to avoid greasy donuts, and always enjoy them fresh for the best taste!

Lemon Zest Donuts

Lemon zest donuts are a delightful way to brighten your day with a fresh burst of citrus flavor. These fluffy creations are perfect for breakfast, snacks, or even dessert. The zest of fresh lemons adds a unique, aromatic essence that pairs beautifully with the sweetness of the donut, creating a treat that’s sure to impress friends and family alike.

Whether you choose to glaze them or simply dust them with powdered sugar, these donuts are versatile and delicious. Making lemon zest donuts at home isn’t only satisfying, but it also allows you to customize the flavors to your liking.

The combination of tangy lemon with the light and airy texture of the donuts makes for an irresistible treat. You can enjoy them warm right out of the fryer or let them sit for a while to develop their flavor even further. So, gather your ingredients, roll up your sleeves, and let’s plunge into this easy and invigorating recipe!

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar or glaze for topping (optional)

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the egg, buttermilk, melted butter, lemon zest, and vanilla extract.

Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—this will help keep your donuts light and fluffy. Heat oil in a deep fryer or heavy pan to 350°F (175°C).

Once the oil is hot, use a donut cutter, or two round cookie cutters to cut out donut shapes, then carefully fry the donuts until they’re golden brown on each side. Remove them from the oil and drain on paper towels before topping your donuts with powdered sugar or your favorite glaze.

For the best results, verify your oil temperature remains consistent while frying; too hot can cause the donuts to cook too quickly and leave them undercooked inside, while too cool can make them greasy.

Allow the donuts to cool slightly after frying before adding glaze or toppings to avoid melting. If you’d like to experiment with the recipe, consider substituting other citrus zests—for example, lime or orange—for unique flavor variations.

Finally, these donuts can be stored in an airtight container for a couple of days, but they’re best enjoyed fresh!

Jelly Donuts With Powdered Sugar

Indulging in homemade jelly donuts with powdered sugar can bring the joy of a bakery right into your kitchen. These delightful treats not only boast a soft and fluffy texture but also surprise you with a burst of sweet jelly when you take a bite. Perfect for breakfast, a snack, or even dessert, these jelly-filled donuts will make any occasion more special.

Making them from scratch might sound intimidating, but with a bit of time and effort, you’ll find they’re surprisingly simple to create and utterly worth it!

The best part about these jelly donuts is that you can customize them with your favorite type of filling—be it raspberry, strawberry, or even a tangy lemon curd. Once they’re fried to a golden perfection, the addition of powdered sugar on top gives them a sweet finishing touch that makes them irresistible.

So don your apron, and let’s get ready to create these fluffy, scrumptious treats that are sure to impress family and friends alike.

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons unsalted butter
• 1 large egg
• 1 cup jelly or jam of choice
• Vegetable oil for frying
• Powdered sugar for dusting

In a small saucepan, heat the milk, water, and butter until warm but not boiling. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Pour the warm milk mixture into the dry ingredients, then add in the egg.

Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.

Once risen, roll out the dough and cut into circles. Use a piping bag or a spoon to place a small amount of jelly in the center of half of the circles, then cover with the remaining circles, sealing the edges. Allow them to rise for another 30 minutes.

Heat oil in a deep pot to 350°F (175°C) and fry each donut for about 2-3 minutes per side until they’re golden brown. Drain on paper towels and dust with powdered sugar.

When making jelly donuts, make sure that your jelly or jam is at room temperature for easier piping. You can experiment with different fillings to suit your taste, but avoid overfilling to prevent jelly from leaking out during frying.

If you want a softer donut, consider glazing them after frying instead of just dusting with powdered sugar. Finally, serve them warm for the best flavor and texture; they’re truly best enjoyed fresh!

Nutella Stuffed Donuts

Indulge in the decadence of Nutella stuffed donuts, a delectable treat that combines the airy fluffiness of a classic donut with the rich creaminess of everyone’s favorite hazelnut spread.

Perfect for breakfast, dessert, or any time you need a sweet pick-me-up, these donuts are simple to make and divine to eat. Whether you enjoy them warm straight out of the fryer or dusted with powdered sugar, you’ll find that these delightful confections will quickly become a favorite in your household.

Making Nutella stuffed donuts is an exciting project that can be enjoyed alone or with loved ones. The process of shaping the dough and filling it with luscious Nutella provides an opportunity for creativity, and the satisfaction of biting into a soft, fluffy donut filled with gooey goodness can’t be beaten.

With just a few simple ingredients, you can create an indulgent treat that’s sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon active dry yeast
• 1/2 cup whole milk, warmed
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• Nutella (for filling)
• Powdered sugar (for dusting)

In a large mixing bowl, combine the warm milk and yeast, allowing it to sit for about 5 minutes until it becomes frothy.

Add the sugar, melted butter, egg, and vanilla extract, mixing until well combined. Gradually incorporate the flour and salt, kneading the dough until smooth and elastic.

Let the dough rise in a warm place until it has doubled in size, about 1 to 1.5 hours. Once risen, roll the dough out to about 1/2-inch thickness and cut into round shapes.

Place a small dollop of Nutella in the center of half the circles, then cover with the remaining dough circles and seal the edges. Fry the donuts in hot oil until golden brown and puffed, and allow them to cool slightly before dusting with powdered sugar.

To avoid greasy donuts, make sure that your oil is at the correct temperature (about 350°F) and don’t overcrowd the frying pan, as this can lead to undercooked centers.

For an extra treat, consider adding a pinch of cinnamon to the powdered sugar before dusting for flavor. Remember to let the donuts cool slightly before filling to prevent the Nutella from melting completely.

Enjoy the process and savor the delicious results!

Pumpkin Spice Donuts

When the leaves start to turn and the air grows crisp, there’s nothing quite as comforting as the warm scent of pumpkin spice wafting through your kitchen. These homemade pumpkin spice donuts are a delightful way to embrace the fall season, bringing together the rich flavor of pumpkin and a blend of aromatic spices that will transport you right into a cozy autumn setting. Perfect with a cup of coffee or enjoyed as an afternoon treat, these fluffy delights are sure to please.

Making pumpkin spice donuts from scratch may seem challenging, but it’s simpler than you think. With just a few ingredients and a little time, you can achieve that fluffy texture and delectable taste that will leave everyone asking for seconds.

Plus, you can adjust the spices to suit your personal preference, adding a little more nutmeg or cinnamon if you like a stronger flavor. So roll up your sleeves and get ready for some delicious baking!

• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

In a large bowl, mix together the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, milk, and eggs until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Preheat your oven to 350°F (175°C) and grease a donut pan. Pour the batter into the pan, filling each cavity about 3/4 full. Bake for 15-18 minutes or until a toothpick inserted comes out clean.

Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

To enhance flavor and texture, consider making a simple glaze using powdered sugar, milk, and a dash of vanilla extract to drizzle over your cooled donuts. You can also roll them in cinnamon sugar for an extra touch of sweetness.

Additionally, feel free to experiment with the spices based on your taste preferences. Using fresh spices can enhance the overall flavor, and if you’ve made extra donuts, they freeze well too! Just be sure to store them in an airtight container to maintain freshness.

Happy baking!

Apple Cider Donuts

Apple cider donuts are a delightful treat that blends the flavors of fall with the comfort of a freshly baked pastry. These donuts are soft and fluffy, infused with warm spices and a touch of sweetness from the apple cider, making them a perfect snack for crisp autumn days or any time you crave a cozy dessert.

They’re best enjoyed fresh and can be rolled in cinnamon sugar for an extra layer of flavor.

Making apple cider donuts at home is easier than you might think, and the results will impress friends and family. While the process requires a bit of time for the dough to rise, the pay-off is well worth it.

These donuts are great for breakfast or a sweet afternoon treat, and they can be dressed up with a simple glaze or enjoyed plain. Let’s explore the recipe so you can create your own batch of delicious apple cider donuts.

Ingredients:

• 2 cups apple cider
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 large egg
• 3/4 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• Cinnamon sugar (for coating)

To begin, bring the apple cider to a boil in a saucepan. Reduce the heat and let it simmer until it’s reduced to about 1 cup, which usually takes around 15-20 minutes.

In a large bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the reduced apple cider, egg, sugar, applesauce, oil, and vanilla extract until smooth.

Gradually incorporate the dry ingredients into the wet ingredients to form a dough. Roll out the dough to about 1/2 inch thick and cut out donut shapes.

Heat oil in a deep pan to 350°F and fry the donuts until golden brown on each side. Remove from oil and roll in cinnamon sugar while still warm.

When preparing apple cider donuts, remember that the fresher the apple cider, the better the flavor of your donuts. Additionally, make sure not to overcrowd the pan while frying to maintain the oil temperature for crispy, perfectly cooked donuts.

If you prefer a glaze instead of cinnamon sugar, simply mix powdered sugar with a bit of milk and dip the cooled donuts for a sweet finish. Enjoy your homemade creation!