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Home International Cuisine

12 Easy Homemade Chinese Takeout Recipes You Can Make at Home

by bitetrove
April 9, 2025
in International Cuisine
Reading Time: 38 mins read
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You can easily whip up delicious Chinese takeout favorites at home, like Kung Pao Chicken with its bold flavors, or the sweet-and-sour goodness of pork. Try Beef and Broccoli for a quick, satisfying meal or Chow Mein for a crispy noodle treat. Don’t forget Lemon Chicken or spicy Szechuan Shrimp to please your taste buds! Egg Drop Soup rounds out the experience perfectly. Discover the full range of flavors and techniques that will elevate your cooking game.

Table of Contents

Toggle
  • Kung Pao Chicken
  • Recommended Items
  • Fried Rice
  • Sweet and Sour Pork
  • Beef and Broccoli
  • Chow Mein
  • Orange Chicken
  • General Tso’s Chicken
  • Mapo Tofu
  • Lemon Chicken
  • Step-by-Step Cooking Guide
  • Szechuan Shrimp
  • Vegetable Lo Mein
  • Egg Drop Soup
  • Your Go-To Guide for Homemade Chinese Takeout Delights

Kung Pao Chicken

spicy stir fried chicken dish

Kung Pao Chicken is a beloved dish in Chinese cuisine, brimming with bold flavors and a delightful mix of textures. Originating from the Sichuan Province, this stir-fry consists of diced chicken, peanuts, and an array of vegetables, all coated in a savory and slightly spicy sauce. The combination of savory, sweet, and spicy notes makes it a favorite among many. Plus, the crispy peanuts add an extraordinary crunch, elevating the dish’s overall experience.

Making Kung Pao Chicken at home is incredibly rewarding and simpler than you might think. With just a few key ingredients and a straightforward cooking process, you can whip up this restaurant staple in your kitchen. The balance between the tender chicken, colorful vegetables, and zingy sauce will have everyone coming back for seconds. Pair it with steamed rice or fried rice for a complete meal.

  • 1 pound boneless, skinless chicken breasts, diced
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons vegetable oil
  • 1 bell pepper, diced (red or green)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1/4 cup roasted peanuts
  • 2-3 dried red chili peppers (adjust for desired spice level)
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

In a bowl, marinate the diced chicken with 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and cornstarch for about 15 minutes. In a pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until it’s cooked through. Remove the chicken and set aside.

In the same pan, add the remaining oil along with garlic, ginger, onion, and bell pepper. Stir-fry for 2-3 minutes until vegetables are tender. Return the chicken to the pan, add the peanuts, dried chili peppers, the remaining soy sauce, rice vinegar, and sugar. Stir well until everything is coated in the sauce, cooking for another 2-3 minutes. Finish with sesame oil, and season with salt and pepper to taste.

For the best results, make sure to prep all your ingredients beforehand as stir-frying is a quick process. Adjust the spiciness by varying the number of dried chili peppers or using fresh chili peppers if you prefer a fresher flavor. You can also substitute chicken with tofu or shrimp for a different take on this classic dish, while keeping the cooking times appropriate to your chosen protein.

Enjoy crafting this flavorful dish that brings a taste of Chinese takeout right to your table!

Recommended Items

Get ready to elevate your homemade Chinese takeout game with these must-have ingredients and tools!

Products

🥢 Soy Sauce 🛒 Check
🍚 Rice Vinegar 🛒 Check
🌾 Sesame Oil 🛒 Check
🌽 Cornstarch 🛒 Check
🌶️ Five Spice Powder 🛒 Check
🍜 Hoisin Sauce 🛒 Check

Tool

🍳 Wok 🛒 Check
🔪 Chef’s Knife 🛒 Check
🪵 Cutting Board 🛒 Check
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Fried Rice

savory stir fried rice dish

Fried rice is a beloved dish that can easily be made at home, allowing you to customize it to your tastes and dietary needs. This versatile meal isn’t only delicious but also a fantastic way to use up leftover rice and various vegetables or proteins. With just a few simple ingredients, you can recreate the flavorful sensation of your favorite Chinese takeout right in your own kitchen.

To achieve that irresistible flavor and texture, it’s important to use cold, day-old rice, as it’s less sticky than freshly cooked rice. This dish typically includes a mix of vegetables such as peas, carrots, and onions, and you can add proteins such as chicken, shrimp, or tofu to make it more filling. The key to perfect fried rice is cooking it on high heat while constantly stirring, ensuring that every grain is coated with the savory seasonings.

Ingredients

  • 3 cups cold cooked rice
  • 2 tablespoons vegetable oil
  • 3 green onions, chopped
  • 1 cup mixed frozen vegetables (peas, carrots, corn)
  • 2 large eggs, beaten
  • 2-3 tablespoons soy sauce
  • 1 teaspoon garlic, minced
  • Salt and pepper, to taste
  • Optional: 1 cup diced cooked chicken, shrimp, or tofu

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for 2-3 minutes until heated through.

Push the vegetables to one side of the skillet, then pour the beaten eggs onto the other side, scrambling them until fully cooked. Once the eggs are scrambled, combine them with the vegetables, then add the cold rice, soy sauce, and chopped green onions. Stir-fry the mixture for an additional 5-7 minutes, ensuring every grain of rice is heated and coated. Season with salt and pepper to taste.

When making fried rice, remember that prep is key; having all your ingredients ready to go will make the cooking process much smoother. Feel free to mix and match vegetables and proteins based on what you have on hand and your personal preference.

Additionally, for an extra touch of flavor, consider adding a splash of sesame oil or a pinch of white pepper. Finally, avoid overcrowding the pan, as this can lead to steaming instead of frying—cook in batches if necessary for the best results.

Sweet and Sour Pork

pork seasoned with flavors

Sweet and Sour Pork is a classic Chinese dish that combines crispy pork with a vibrant and zesty sauce, making it a favorite for many enthusiasts of Chinese cuisine. The balance of flavors—sweet and tangy—paired with the crunch from the vegetables makes for a delightful experience. This dish is often served with rice, which absorbs the delicious sauce and enhances the meal.

Making Sweet and Sour Pork at home is easier than you may think! Using fresh ingredients and simple cooking techniques, you can recreate this takeout favorite right in your kitchen. From marinating the pork to preparing the colorful vegetables, each step adds flavor and texture to this beloved dish. With a little patience and attention to detail, you’ll impress your family and friends with this restaurant-quality meal.

  • 1 lb pork tenderloin, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1 egg, beaten
  • Oil for frying
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

In a large bowl, marinate the pork pieces in salt and pepper, then coat them in beaten egg followed by cornstarch, making sure all pieces are well-covered.

Heat oil in a wok or large frying pan over medium-high heat, then fry the pork in batches until golden brown and crispy. Remove the pork and set aside.

In the same pan, stir-fry the chopped bell pepper and onion until they begin to soften, then add the pineapple chunks.

In a separate bowl, mix together the sugar, vinegar, ketchup, and soy sauce, then pour this mixture into the pan, bringing it to a simmer.

To wrap up, return the crispy pork to the pan, tossing everything together until the pork is well coated with the sauce.

When preparing Sweet and Sour Pork, consider using fresh ingredients for the best taste and texture.

Additionally, try to fry the pork in small batches to make sure each piece gets crispy and doesn’t steam.

If you want a bit of extra heat, feel free to add some chili flakes to the sauce!

Finally, for a touch of authenticity, serve the dish with steamed rice or fried rice, and garnish with sesame seeds or sliced green onions for added color and flavor.

Beef and Broccoli

beef with broccoli stir fry

Beef and broccoli is a classic dish in Chinese takeout cuisine, beloved for its delicious combination of tender beef, vibrant broccoli, and a savory sauce that perfectly ties the flavors together. This dish isn’t only a great source of protein and fiber, but it also boasts a bright color presentation that will impress you and your guests.

Making this dish at home allows you to tailor the flavors to your liking while enjoying the satisfaction of preparing a restaurant-quality meal in your kitchen. The process of making beef and broccoli is quite straightforward and can be completed in under 30 minutes, making it an excellent choice for a quick weeknight dinner.

With just a few ingredients and steps, you can create a stunning dish that rivals your favorite takeout options. Whether you serve it over steamed rice or noodles, this beef and broccoli recipe is sure to become a staple in your home-cooked repertoire.

Ingredients:

  • 1 pound flank steak, thinly sliced against the grain
  • 2 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • ½ cup beef broth or water
  • Salt and pepper, to taste

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and season with salt and pepper; stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the skillet, and in the same pan, add another tablespoon of vegetable oil, followed by the broccoli, garlic, and ginger.

Stir-fry for 2-3 minutes until the broccoli is bright green and slightly tender. Return the beef to the skillet, then add soy sauce, oyster sauce, cornstarch, and beef broth. Stir everything together and cook for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.

When cooking beef and broccoli, it’s important to slice the flank steak thinly and against the grain to guarantee maximum tenderness. Additionally, marinating the beef in a mixture of soy sauce and cornstarch for 15-30 minutes before cooking can enhance its flavor and texture.

Feel free to customize the recipe by adding other vegetables like bell peppers or carrots for added color and nutrition. Finally, to achieve that authentic takeout taste, avoid overcooking the broccoli; it should remain bright and crisp.

Chow Mein

stir fried noodle dish

Chow Mein is a classic dish in Chinese cuisine that has won the hearts of many with its rich, savory flavors and satisfying crunch. Made with stir-fried noodles, vegetables, and protein of your choice, it’s a versatile dish that can easily be customized to fit your personal taste preferences.

Traditionally, Chow Mein is characterized by its crispy noodles, which provide a delightful texture that contrasts beautifully with the tender vegetables and protein, creating a harmonious balance of flavors.

Cooking Chow Mein at home is a simple process that can be completed in just a matter of minutes, which makes it an ideal choice for those busy weekdays. With a few essential ingredients and your trusty wok or skillet, you can whip up this delicious dish in no time.

Plus, preparing it at home allows you to control the quality of your ingredients and adjust the seasonings to your liking, resulting in a dish that isn’t only delicious but also healthier than take-out versions.

  • 8 ounces of Chow Mein noodles
  • 2 tablespoons vegetable oil
  • 1 cup shredded cabbage
  • 1 cup bean sprouts
  • 1/2 cup sliced bell pepper (any color)
  • 1/2 cup sliced carrot
  • 1/2 cup cooked chicken, beef, shrimp, or tofu
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Green onions, chopped (for garnish)

Cook the Chow Mein noodles according to package instructions, then drain and set aside. In a large wok or skillet, heat the vegetable oil over medium-high heat.

Add the minced garlic and stir-fry for about 30 seconds until fragrant, then toss in your chosen protein and cook until just done. Next, add the shredded cabbage, bell pepper, and carrot, stirring constantly for a few minutes until the vegetables are tender-crisp.

Toss in the cooked noodles, bean sprouts, soy sauce, oyster sauce, and sesame oil, stirring well to combine. Cook for an additional 2-3 minutes until everything is heated through.

For the best flavor, consider marinating your protein beforehand with a splash of soy sauce, garlic, and ginger. You can also experiment with different vegetables based on what you have on hand or in season.

If you prefer extra crispy noodles, after adding the noodles to the stir-fry, let them cook for a minute undisturbed to achieve a golden brown bottom before mixing. Finally, a sprinkle of sesame seeds or chopped green onions as a garnish can elevate the presentation and flavor of your homemade Chow Mein.

Orange Chicken

crispy sweet citrus chicken

Orange chicken is a beloved dish in Chinese-American cuisine, celebrated for its crispy chicken pieces coated in a sweet and tangy orange sauce. This dish is perfect for a cozy night in or when you want to impress family and friends with your culinary skills. Making orange chicken from scratch lets you customize the sweetness and spice level, guaranteeing it’s just to your liking.

To achieve that delightful crunch, the chicken is typically battered and fried, then tossed in a zesty orange sauce made from fresh orange juice, soy sauce, and a touch of sugar. This homemade version will rival any takeout, and you can enjoy it guilt-free, knowing exactly what goes into your meal.

Pair it with steamed rice and a side of vegetables for a complete dining experience that brings the flavors of your favorite takeout right to your kitchen.

Ingredients:

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 1/2 cup orange juice (freshly squeezed preferred)
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated orange zest
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Green onions and sesame seeds for garnish (optional)

Heat about 1 inch of vegetable oil in a deep skillet or wok over medium-high heat. In one bowl, mix the flour, cornstarch, salt, and pepper. Dip the chicken pieces into the beaten eggs and then coat them with the flour mixture. Fry the chicken in batches until golden brown and crispy, about 5 minutes per batch.

Remove and drain on paper towels. In another saucepan, whisk together the orange juice, sugar, soy sauce, rice vinegar, and orange zest. Bring to a simmer and then add the cornstarch slurry until the sauce thickens. Combine the fried chicken with the sauce, toss well to coat, and serve hot.

For the best results, confirm that your oil is hot enough before adding the chicken; otherwise, the coating may become soggy. You can also experiment by adding more orange zest or a pinch of red pepper flakes to enhance the flavor.

Allow the chicken to rest for a few minutes after frying to maintain crispiness when tossed with the sauce. Finally, fresh ingredients make a significant difference, so opt for freshly squeezed orange juice for an authentic flavor. Enjoy your homemade orange chicken!

General Tso’s Chicken

spicy chinese chicken dish

General Tso’s Chicken is a beloved dish that epitomizes Chinese takeout cuisine, known for its crispy texture and sweet-and-spicy sauce. Despite its name, this dish doesn’t have any direct ties to General Tso himself, but its flavorful profile has made it a staple in Chinese restaurants across North America.

With its tender chunks of chicken, crunchy vegetables, and a glossy, rich sauce, this dish is a crowd-pleaser that you can easily recreate at home. Making General Tso’s Chicken might seem intimidating at first, but it’s actually quite simple and can be whipped up in about 30 minutes. The combination of marinated chicken, a fast fry, and a quick sauce makes it an ideal dish for weeknight dinners when you’re craving that delightful balance of flavor and texture.

Plus, preparing it yourself means you can adjust the spice level to your taste, making this recipe perfect for both heat seekers and those who prefer a milder flavor.

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or sherry
  • 1 tablespoon cornstarch
  • 1/2 cup flour
  • 1/4 cup vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup chicken broth
  • 1/4 cup sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • Cooked rice, for serving

In a medium bowl, combine chicken thighs with soy sauce, rice wine, and cornstarch; let marinate for about 15 minutes. Heat oil in a large pan over medium-high heat. Dredge the marinated chicken in flour and fry until golden and cooked through, typically around 6-8 minutes.

Once done, remove the chicken and keep it warm. In the same pan, add garlic and ginger, cooking until fragrant, then pour in chicken broth, sugar, soy sauce, rice vinegar, hoisin, and sesame oil. Stir to combine, bring to a simmer, and add the cooked chicken back in, along with red pepper flakes and sliced green onions. Toss until the chicken is coated in the sauce and heated through. Serve over cooked rice.

When preparing General Tso’s Chicken, verify the oil is hot enough before adding the chicken; this will help achieve that crispy texture you desire. To avoid sogginess, fry the chicken in batches to maintain the temperature of the oil. Additionally, feel free to add steamed broccoli or bell peppers for added color and nutrition.

Have fun experimenting with the sauce by tweaking the amount of sugar or soy sauce to suit your taste!

Mapo Tofu

spicy tofu and sauce

Mapo Tofu is a classic Chinese dish hailing from Sichuan province, renowned for its bold flavors and spicy kick. The dish features soft tofu swimming in a savory, spicy sauce made with ground pork, fermented black beans, and Sichuan peppercorns, providing a delightful combination of heat and numbness that’s characteristic of Sichuan cuisine. Ideal as a dish to impress friends and family or to enjoy as a comforting meal, Mapo Tofu is satisfying and packed with umami flavors.

Making Mapo Tofu at home allows you to control the spice level and adjust the ingredients to suit your taste. It’s also a flexible recipe, as you can easily substitute various vegetables or proteins, or even make it vegetarian by omitting the meat and using plant-based alternatives. This versatile dish pairs beautifully with a bed of steaming white rice, ensuring that you can savor every drop of its rich, delectable sauce.

  • 14 oz (400g) firm tofu
  • 1/2 lb (225g) ground pork (or vegetarian alternative)
  • 2 tablespoons vegetable oil
  • 1 tablespoon Sichuan peppercorns
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 tablespoons doubanjiang (Chinese chili bean paste)
  • 1 tablespoon fermented black beans, rinsed and smashed
  • 1 tablespoon soy sauce
  • 1 tablespoon chili oil (adjust to taste)
  • 1 teaspoon sesame oil
  • 1 cup chicken broth (or vegetable broth)
  • 2 green onions, chopped (for garnish)

Begin by carefully draining and pressing the tofu to remove excess moisture, then cut it into bite-sized cubes. In a large skillet or wok, heat the vegetable oil over medium heat. Add the Sichuan peppercorns and sauté until fragrant, about 30 seconds.

Next, add the ground pork (or your chosen substitute) and cook until browned. Stir in the minced garlic, ginger, doubanjiang, and fermented black beans, cooking for an additional minute.

Gently add the tofu cubes to the mixture, taking care not to break them apart, and pour in the chicken broth. Allow the dish to simmer for about 5-10 minutes until flavors meld and the sauce has thickened slightly. Drizzle with chili oil and sesame oil, then garnish with chopped green onions before serving.

For the best flavor experience, consider allowing the dish to simmer longer to deepen the flavors, and serve it hot for prime taste and texture. Don’t hesitate to adjust the amount of doubanjiang and chili oil based on your spice preference.

To enhance the flavor, serve the Mapo Tofu with freshly steamed rice to soak up the delicious sauce, and consider serving it alongside pickled vegetables to balance the richness of the dish. Enjoy your homemade masterpiece!

Lemon Chicken

citrusy flavored chicken dish

Lemon chicken is a vibrant and tangy dish that has become a favorite in Chinese takeout menus around the world. This dish features tender chicken pieces lightly coated in a sweet and sour lemon glaze that tantalizes the taste buds. With its bright flavors and irresistible aroma, lemon chicken isn’t just a meal; it’s a delightful experience that can brighten up any dinner table.

Making lemon chicken at home allows you to enjoy this delicious dish with the comfort of knowing exactly what ingredients are used. It’s surprisingly easy to prepare and can be a fantastic option for weeknight dinners or special occasions. Paired with steamed rice and a side of vegetables, this dish will surely impress your family and friends.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice (freshly squeezed is best)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Green onions, for garnish
  • Lemon slices, for garnish

Coat the chicken pieces with salt, pepper, and cornstarch. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken and cook until golden brown and crispy, about 5-7 minutes.

In a separate bowl, whisk together the sugar, chicken broth, lemon juice, soy sauce, rice vinegar, garlic, and ginger. Once the chicken is cooked, pour the lemon sauce over it and allow it to simmer for another 3-5 minutes, letting the sauce thicken slightly.

Garnish with green onions and lemon slices before serving.

To enhance the flavor of your lemon chicken, consider marinating the chicken in the lemon juice and soy sauce for at least 30 minutes before cooking. This won’t only infuse the meat with more flavor but will also help guarantee tenderness.

Additionally, you can adjust the sweetness or tartness of the sauce by adding more sugar or lemon juice according to your taste preferences. Enjoy experimenting with the recipe to make it your own!

Step-by-Step Cooking Guide

Gather all the ingredients you’ll need for the recipes.
Choose which Chinese takeout recipe to start with.
Prepare your workspace by clearing the counter and setting out your tools.
Chop vegetables and prepare any proteins according to the recipe instructions.
Measure out sauces and spices to have everything ready before cooking.
Follow the cooking steps for your chosen recipe, taking your time to enjoy the process.
Taste as you go, adjusting flavors and seasonings to your liking.
Plate your dish beautifully for that authentic takeout feel.
Enjoy your homemade Chinese takeout with family or friends!
Clean up your cooking area and reflect on what you loved about the process.

Szechuan Shrimp

spicy szechuan shrimp dish

Szechuan Shrimp is a wonderfully spicy and flavorful dish that highlights the bold flavors of Szechuan cuisine. Originating from the Sichuan province in China, this dish features succulent shrimp cooked in a rich sauce made from a combination of spices, garlic, and Szechuan peppercorns.

It’s a delightful balance of heat, tang, and sweetness, making it a favorite for many takeout lovers. Preparing Szechuan Shrimp at home allows you to customize the spice levels and ingredients according to your preferences while enjoying the satisfaction of homemade cooking.

This dish can easily be served over steamed rice or noodles, making it a perfect meal for any night of the week. The vibrant colors from the vegetables and the sheen of the sauce make it not only delicious but also visually appealing.

Plus, making Szechuan Shrimp at home means you can control the freshness of the shrimp and vegetables, ensuring a tastier dish overall. With just a few ingredients, you can recreate this classic takeout dish without leaving the comfort of your kitchen.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 2 green onions, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons Szechuan peppercorns
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste (adjust to taste)
  • 1 tablespoon sugar
  • Salt and pepper to taste

Start by heating the vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic and ginger, stirring until fragrant (about 30 seconds). Then, toss in the Szechuan peppercorns and shrimp, cooking until the shrimp turn pink (about 3-4 minutes).

Next, add the bell pepper, snap peas, soy sauce, rice vinegar, chili paste, and sugar, stirring well to combine.

Allow it to cook for an additional 2-3 minutes until the vegetables are tender-crisp and the sauce thickens slightly. Finally, fold in the chopped green onions before serving.

When cooking Szechuan Shrimp, the key to achieving that authentic flavor is to balance the spices.

Be sure to taste your sauce before serving to adjust the level of heat; Szechuan cuisine is known for its bold heat, but you can tone it down if it’s too intense for your palate.

Additionally, sourcing fresh ingredients will bring out the best flavors, so choose plump shrimp and crisp vegetables. You can also experiment with adding other vegetables like bok choy or carrots for added nutrients and color.

Enjoy your culinary adventure!

💡 PRO TIP

Gather all your ingredients and prep them before starting to cook for a smoother cooking experience.

💡 PRO TIP

Use a wok for stir-frying to achieve the best heat distribution and flavor.

💡 PRO TIP

Experiment with homemade sauces using soy sauce, oyster sauce, and sesame oil for authentic flavors.

💡 PRO TIP

Cook in batches to save time and ensure even cooking, especially for fried rice or noodles.

💡 PRO TIP

Don’t forget to garnish your dishes with green onions or sesame seeds for added flavor and presentation.

Vegetable Lo Mein

vegetarian noodle stir fry

Vegetable Lo Mein is a quintessential dish in Chinese cuisine and is favored for its delightful combination of colorful vegetables, savory noodles, and umami-rich sauce. Making it at home allows you to tailor the flavors and ingredients to your preference, making it a versatile meal. It’s a perfect choice for a quick weeknight dinner or an impressive yet easy dish for entertaining. With its vibrant hues and satisfying textures, Vegetable Lo Mein not only pleases the palate but also the eye.

Cooking this dish requires minimal ingredients and is surprisingly straightforward. The key to achieving the perfect lo mein lies in the noodles and the sauce. You can use fresh or dried lo mein noodles, but fresh provides a more authentic taste.

The vegetables can also be varied depending on what’s in season or what you have on hand, giving you the flexibility to create your own signature version.

  • 8 oz. lo mein noodles (fresh or dried)
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 cup bell peppers (sliced, any color)
  • 1 cup carrots (julienned)
  • 1 cup snap peas
  • 3 green onions (sliced)
  • 2 garlic cloves (minced)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or mushroom sauce for vegetarian)
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Cook the lo mein noodles according to package instructions until al dente. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and sauté for about 30 seconds before adding the broccoli, bell peppers, carrots, and snap peas.

Stir-fry the vegetables for about 4-5 minutes, until they begin to soften but still retain some crunch. Add the cooked noodles, green onions, soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Toss everything together thoroughly for another 2-3 minutes until heated through and coated in the sauce.

For a richer flavor profile, consider marinating your vegetables in a mix of soy and sesame oil for about 15 minutes before cooking. Additionally, feel free to add protein options like tofu, chicken, or shrimp, ensuring to cook them first before adding the vegetables.

This dish also reheats wonderfully, so make extras for lunch the next day! Always remember, the secret to a fantastic lo mein isn’t just in the sauces but also in how you use the freshest ingredients available.

Egg Drop Soup

delicate broth with eggs

Egg drop soup is a comforting and delicious dish that you can easily make at home. Known for its silky texture and delicate flavor, this Chinese classic is perfect as an appetizer or a light meal. The beauty of this dish lies in its simplicity, requiring just a few basic ingredients, yet delivering a satisfying soup that warms the soul.

Ideal for a chilly night or when you’re in need of a quick and nutritious option, egg drop soup can be customized with additional vegetables or proteins to suit your taste.

To create a truly authentic egg drop soup, the key is to whisk the eggs just before adding them to the broth, ensuring that they form beautiful ribbons as they cook. Combining a rich chicken or vegetable broth with seasonings such as soy sauce and sesame oil enhances the flavor profile, while green onions add a fresh crunch.

Whether you’re serving it as a starter for a larger meal or enjoying it all on its own, egg drop soup is sure to become a staple in your homemade Chinese takeout repertoire.

Ingredients:

  • 4 cups chicken broth or vegetable broth
  • 2 large eggs
  • 1 tablespoon cornstarch (optional)
  • 2 tablespoons water (for cornstarch slurry, optional)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • Salt and white pepper, to taste

In a pot, bring the chicken or vegetable broth to a gentle simmer over medium heat. If using, mix the cornstarch with water to form a slurry and add it to the broth to thicken slightly, stirring well.

Once combined, pour in the soy sauce and sesame oil, adjusting the seasoning with salt and white pepper as needed. In a separate bowl, whisk the eggs until well beaten. Slowly drizzle the eggs into the simmering broth while stirring gently to form ribbons.

Finally, stir in the chopped green onions and remove the pot from heat.

When preparing egg drop soup, timing is essential for achieving the perfect egg ribbons. Be sure to whisk the eggs right before adding them to the broth, as this keeps them from settling and clumping together.

For added richness, you can experiment by incorporating vegetables such as frozen peas or corn, or even proteins such as cooked chicken or shrimp. Adjust the seasoning to your personal liking and feel free to garnish with additional chopped green onions or a sprinkle of white pepper for that extra touch.

Enjoy your homemade egg drop soup!

Your Go-To Guide for Homemade Chinese Takeout Delights

? What are some easy Chinese takeout recipes I can make at home?
You can try recipes like Kung Pao Chicken, Sweet and Sour Pork, Fried Rice, and Beef and Broccoli. These are not only easy to prepare but also incredibly delicious, making them perfect for a cozy night in!
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? Do I need special ingredients to cook these recipes?
While some recipes may call for specific sauces like soy sauce or hoisin sauce, most ingredients are common in many kitchens. You can find these items in the international aisle of your grocery store or at an Asian market.
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? How long does it take to prepare these dishes?
Most of these recipes can be prepared in about 30 minutes to an hour, depending on your cooking speed and familiarity with the ingredients. It’s a great way to whip up a quick meal after a busy day!
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? Can I make these recipes healthier?
Absolutely! You can use lean meats, load up on vegetables, and opt for low-sodium sauces. Swapping out white rice for brown rice or cauliflower rice is another great way to make these dishes healthier without sacrificing flavor.
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? What kitchen tools do I need to make these recipes?
A good chef’s knife, cutting board, a wok or large skillet, and measuring cups are essential. A rice cooker can also be handy if you’re making rice frequently. Don’t forget some great takeout-style containers for leftovers!
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? Are these recipes suitable for meal prep?
Yes! Many of these dishes store well in the fridge and can be reheated easily. Just make sure to keep your sauces separate if you want to keep everything fresh for a few days.
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? Can I substitute ingredients if I can’t find something?
Of course! Cooking is all about improvisation. If you’re missing an ingredient, feel free to substitute it with something similar. For example, if you don’t have bok choy, you can use spinach or kale instead.
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? What are some common mistakes to avoid when making homemade Chinese takeout?
One common mistake is overcrowding the pan, which can lead to steaming instead of stir-frying. Make sure to cook in batches if necessary. Also, remember to prep all your ingredients before you start cooking to keep the process smooth and enjoyable!
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? How can I make my homemade dishes taste like restaurant takeout?
Using high-quality ingredients, fresh vegetables, and authentic sauces can make a big difference. Also, don’t be afraid to experiment with spices and flavors until you find the perfect balance that suits your taste.
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? Can kids help in making these recipes?
Definitely! Involving kids in cooking can be a fun family activity. They can help with washing vegetables, measuring ingredients, or even stirring. Just be mindful of their safety around hot surfaces and sharp tools.
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? What can I serve alongside these dishes?
Serving your homemade Chinese takeout with steamed vegetables, egg rolls, or a simple salad can round out the meal nicely. Don’t forget some jasmine tea or a refreshing beverage to complement your feast!
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Tags: bold flavorsChinese recipeshomemade takeout
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