10 Delicious Thanksgiving Side Dishes Everyone Will Adore

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When planning your Thanksgiving feast, you can’t miss out on creamy garlic mashed potatoes, sweet potato casserole topped with marshmallows, and vibrant green bean almondine. Consider including savory stuffing with herbs and sausage, honey glazed carrots, and roasted Brussels sprouts with bacon for an added twist. Don’t forget cornbread muffins, pumpkin risotto, and baked macaroni and cheese for that comforting touch. Each dish brings something special to the table, offering a delightful spread that everyone will adore. Discover more about how to make these favorites unforgettable!

Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a quintessential side dish that can elevate any Thanksgiving spread. With their rich, buttery texture and the irresistible aroma of garlic, these mashed potatoes aren’t just a comfort food but also a crowd-pleaser. Perfectly creamy and bursting with flavor, they serve as a delightful accompaniment to turkey, gravy, and all your other holiday favorites.

To achieve the perfect consistency, it’s essential to choose the right type of potatoes. Russet potatoes, with their starchy nature, create fluffy results, while Yukon Golds add a creamy richness. The addition of roasted garlic further enhances the flavor profile, offering a nuanced kick that separates this dish from your standard mashed potatoes.

Whether for a large gathering or an intimate family dinner, creamy garlic mashed potatoes are sure to become a staple on your Thanksgiving table.

• 2 pounds of russet or Yukon Gold potatoes
• 1 head of garlic
• ½ cup of unsalted butter
• 1 cup of heavy cream
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Begin by preheating your oven to 400°F (200°C) to roast the garlic. Cut the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes until the cloves are tender and golden.

While the garlic is roasting, peel and chop the potatoes into uniform chunks. Boil the potatoes in salted water for about 15-20 minutes or until fork-tender, then drain them. In a large mixing bowl, add the potatoes, roasted garlic (squeeze the cloves out of their skins), butter, and heavy cream. Mash everything together until smooth and creamy.

Season with salt and pepper to taste, and serve warm.

When making creamy garlic mashed potatoes, consider using a potato ricer for an even smoother texture. Adjust the amount of cream and butter based on your preference for richness. You can also experiment with additional flavorings, such as sour cream for added tang or a dash of nutmeg for a unique twist.

For best results, prepare the potatoes shortly before serving, but if you need to make them ahead of time, simply reheat them on the stovetop with a little extra cream to restore their creamy consistency.

Sweet Potato Casserole With Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping is a classic holiday dish that adds a touch of sweetness and warmth to any Thanksgiving feast. The creamy, buttery texture of the sweet potatoes, combined with the rich flavor of brown sugar and spices, creates a decadent base that’s perfectly complemented by the fluffy, toasted marshmallows that crown the top.

Whether you serve it as a side or a dessert, this dish is certain to be a hit with family and friends alike. This casserole not only makes for a beautiful presentation but is also simple to prepare, allowing you to focus on the other dishes for your Thanksgiving table.

The great thing about Sweet Potato Casserole with Marshmallow Topping is that it can be made ahead of time and simply baked before serving. Get ready to impress your loved ones with this delightful dish that balances both savory and sweet flavors, making it a staple in holiday meals.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups mini marshmallows

In a large pot, boil the cubed sweet potatoes in salted water until tender, about 15-20 minutes. Drain and transfer the sweet potatoes to a mixing bowl. Add the brown sugar, milk, butter, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth and creamy.

Preheat the oven to 350°F (175°C). Pour the sweet potato mixture into a greased baking dish and spread it evenly. Top with mini marshmallows and bake for 25-30 minutes, or until the marshmallows are golden brown.

For the best flavor and texture, make certain to cook the sweet potatoes until they’re very tender; this will help guarantee a creamy consistency in your casserole. If preparing ahead of time, you can store the sweet potato mixture in the fridge, covering it tightly, and add the marshmallows just before baking.

Additionally, you can sprinkle some chopped pecans or walnuts on top for added crunch and flavor, enhancing the dish’s overall appeal.

Green Bean Almondine

Green Bean Almondine is a delightful and elegant side dish that elevates any Thanksgiving feast. This classic recipe combines the vibrant crunch of fresh green beans with the nutty flavor of toasted almonds, enhanced by a hint of garlic and the brightness of lemon. Not only does it add a splash of color to your table, but it also brings a fresh and satisfying element to balance the richness of other holiday dishes.

The beauty of Green Bean Almondine lies in its simplicity. With minimal ingredients and quick preparation, it allows the fresh flavors to shine through while being an impressive addition to your menu. The combination of textures—from the crisp-tender beans to the crunchy almonds—creates a wonderful contrast that’s sure to delight your guests.

Plus, this dish can be prepared in advance and simply warmed through before serving, making it a convenient choice for busy holiday cooks.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/2 cup sliced almonds
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of half a lemon
• Salt and pepper to taste
• Zest of 1 lemon (optional)

Blanch the green beans in a large pot of boiling salted water for about 3-4 minutes until they’re bright green and tender-crisp. Drain the beans and transfer them to a bowl of ice water to stop the cooking process.

In a skillet over medium heat, melt the butter with olive oil. Add the sliced almonds and cook until they’re golden brown, stirring frequently. Then, add the minced garlic and sauté for an additional minute.

Finally, toss in the drained green beans, lemon juice, and season with salt and pepper to taste. Cook until heated through, then serve immediately.

When preparing Green Bean Almondine, using fresh green beans is key to achieving the perfect texture and flavor. If you prefer a bit of variation, you can add other elements like sautéed shallots or even a sprinkle of grated Parmesan cheese for added richness.

Also, be mindful not to overcook the beans; they should retain a bit of their crispness for the best eating experience.

Savory Stuffing With Herbs and Sausage

Savory stuffing with herbs and sausage is a classic dish that brings warmth and flavor to any Thanksgiving table. This hearty side dish is packed with the rich flavors of savory sausage, aromatic herbs, and a medley of vegetables. Whether you’re roasting a turkey or serving a vegetarian main course, this stuffing is the perfect accompaniment that will delight your guests and leave them reaching for seconds.

Making savory stuffing from scratch not only allows you to control the flavors but also fills your kitchen with a comforting aroma that sets the mood for the holidays. The blend of fresh herbs, like thyme and sage, combined with the richness of the sausage, creates a delicious depth of flavor that elevates the humble bread to a dish worth celebrating. This recipe is simple enough for any cook, yet impressive enough to wow your family and friends.

• 1 pound Italian sausage (mild or spicy)
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/4 cup fresh parsley, chopped
• 6 cups cubed bread (stale or toasted)
• 3 cups chicken broth
• 2 large eggs, beaten
• Salt and black pepper, to taste
• 4 tablespoons unsalted butter

In a large skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart with a spoon. Add the chopped onion and celery, cooking until softened, then stir in the garlic, thyme, sage, and parsley.

In a large bowl, combine the cubed bread with the sausage mixture, then pour in the chicken broth and beaten eggs. Mix well to combine and season with salt and pepper. Transfer to a greased baking dish and dot the top with butter. Bake at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown.

When preparing the savory stuffing, you can personalize it by utilizing various types of bread such as sourdough or ciabatta for added texture. If you prefer a vegetarian version, swap the sausage for sautéed mushrooms or more vegetables.

Additionally, you can make this stuffing ahead of time; simply cover it before baking and refrigerate overnight. When ready, bring it to room temperature before popping it into the oven. Enjoy the cozy flavors of this dish on your holiday spread!

Honey Glazed Carrots

Honey glazed carrots are a wonderful way to add a touch of sweetness to your Thanksgiving feast while still maintaining a healthy side dish. This recipe combines the natural sweetness of fresh carrots with the rich flavor of honey, creating a delightful side that pairs beautifully with roasted turkey and other traditional dishes. The vibrant orange color of the carrots also adds a lovely visual component to your holiday table.

Making honey glazed carrots is incredibly easy and requires minimal ingredients. This dish can be prepared in under 30 minutes, making it an ideal side for busy holiday cooks. Not only does it offer a delightful contrast of flavors and textures, but it’s also a great way to incorporate vegetables into your meal that both kids and adults will love.

• 1 pound fresh carrots, peeled and sliced
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

In a large pot, bring salted water to a boil and add the sliced carrots. Cook for about 5-7 minutes until they’re tender but still crisp. Drain the carrots and set them aside.

In the same pot, melt the butter over medium heat, then stir in the honey and brown sugar until combined. Return the carrots to the pot and toss them in the honey mixture, allowing them to cook for another 3-5 minutes until they’re well-coated and heated through. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

For the best results, select fresh, vibrant carrots without blemishes or soft spots, as they’ll provide the best flavor and texture. You can also experiment with adding spices such as cinnamon or nutmeg for a warm aroma, or even a splash of lemon juice for a bright contrast to the sweetness.

If you prefer a caramelized flavor, consider roasting the carrots in the oven instead of boiling; simply toss them with the honey and butter mixture and roast at 400°F for about 20 minutes, stirring occasionally.

Cranberry Sauce With Orange Zest

Cranberry sauce is a classic side dish that adds a bright, tangy flavor to the holiday table. The tartness of the cranberries, combined with the sweetness of sugar and a hint of citrus from orange zest, creates a delightful balance that enhances any Thanksgiving meal. This recipe takes the traditional cranberry sauce up a notch with the subtle yet aromatic infusion of fresh orange zest, providing a revitalizing twist that will keep your guests coming back for more.

Making cranberry sauce from scratch isn’t only simple but also rewarding. Homestyle cranberry sauce allows you to control the sweetness and flavor, making it a customized addition to your feast. The vibrant color and delicious taste are sure to impress your family and friends, making this dish a must-have on your holiday table.

With just a few ingredients and minimal effort, you can whip up a batch of this bright and zesty cranberry sauce in no time.

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• Zest of 1 large orange
• Juice of 1 large orange
• Pinch of salt

In a medium saucepan, combine the water and sugar, bringing it to a gentle boil. Once the sugar has dissolved, add the fresh cranberries, orange zest, orange juice, and a pinch of salt. Allow the mixture to simmer for about 10-15 minutes, or until the cranberries burst and the sauce begins to thicken.

Stir occasionally, then remove from heat and let it cool before serving.

When cooking cranberry sauce, feel free to adjust the amount of sugar according to your taste preference, as some may prefer a sweeter sauce while others may enjoy a more tart variety. You can also experiment with additional flavors like cinnamon or ginger for extra warmth.

If you want to make the sauce ahead of time, it can be stored in an airtight container in the refrigerator for up to a week, allowing the flavors to meld beautifully as it chills. Enjoy your festive creation!

Roasted Brussels Sprouts With Bacon

Roasted Brussels sprouts with bacon is a classic side dish that brings a delightful combination of flavors and textures to your Thanksgiving table. The hearty, slightly bitter sprouts pair beautifully with the salty, smoky goodness of crispy bacon. This dish not only elevates the Brussels sprouts but also adds a touch of elegance to your holiday spread.

With just a few simple ingredients and minimal prep time, you can create a mouth-watering addition to your feast that will please even the pickiest of eaters.

To prepare this dish, you’ll want to select fresh Brussels sprouts that are firm and vibrant in color. When roasted, they develop a delicious caramelized exterior while remaining tender on the inside. The bacon provides a rich flavor that complements the natural earthiness of the sprouts, making it a well-rounded side that’s sure to be a hit.

Whether you’re a Brussels sprouts aficionado or a newcomer, this dish is sure to impress.

• 1 pound Brussels sprouts, trimmed and halved
• 4 strips of bacon, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar (optional)
• 1 tablespoon maple syrup (optional)

Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with the diced bacon, olive oil, salt, and pepper until evenly coated. Spread the mixture in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway through, until the sprouts are tender and the bacon is crispy.

If using, drizzle with balsamic vinegar or maple syrup before serving for an extra touch of flavor.

For the best results, make certain to choose Brussels sprouts that are similar in size to guarantee even cooking. If some sprouts are much larger, consider cutting them into quarters for uniformity.

Additionally, the roasting time can vary depending on your oven and the size of the Brussels sprouts, so keep an eye on them towards the end of cooking to prevent burning.

For an added depth of flavor, feel free to experiment with other seasonings such as garlic, Parmesan cheese, or even a sprinkle of red pepper flakes for a spicy kick.

Cornbread Muffins

Cornbread muffins are a cherished staple at Thanksgiving gatherings, bringing a warm, comforting touch to any meal. The perfect balance of sweetness and savory flavors makes these muffins a delightful addition to the dinner table. Whether served alongside a hearty turkey or enjoyed with a dollop of honey butter, cornbread muffins are sure to please guests of all ages.

Making cornbread muffins from scratch is easier than you might think, and the result is far superior to any store-bought version. You’ll enjoy a moist and fluffy texture with a delightful golden crust. These muffins can be baked to perfection and enjoyed warm or even saved for the next day. Pair them with your favorite soups or stews when they aren’t gracing your Thanksgiving spread.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup corn kernels (fresh, frozen, or canned)

Preheat your oven to 400°F (200°C) and grease a muffin tin or line with paper liners. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, and eggs.

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the corn kernels. Fill each muffin cup about two-thirds full with the batter and bake for 15-20 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

For the best cornbread muffins, make sure not to overmix the batter; just mix until the dry and wet ingredients are combined to maintain a light texture. Additionally, you can experiment by adding mix-ins like shredded cheese, jalapeños, or herbs for added flavor.

Serve them fresh out of the oven for an extra special treat, and don’t forget to keep some honey or butter on the side for those who want an extra touch of sweetness.

Pumpkin Risotto

Pumpkin risotto is a delightful twist on the traditional Italian dish, infusing the creamy texture of arborio rice with the warm flavors of pumpkin and aromatic spices. Perfect for a Thanksgiving gathering, this side dish harmonizes beautifully with turkey and other festive staples, offering both comfort and a touch of elegance. The key to achieving that velvety richness lies in the gradual addition of broth and the constant stirring that releases the starches from the rice.

Not only is pumpkin risotto a visually stunning dish with its vibrant orange hue, but it’s also a nutrient-packed option that celebrates the autumn harvest. With the natural sweetness of pumpkin and the savory depth of garlic and onion, this risotto provides a balanced flavor profile that will satisfy all palates. Immerse yourself in the warm embrace of this popular recipe that’s sure to impress your holiday guests and make your Thanksgiving feast unforgettable.

Ingredients:

• 1 cup arborio rice
• 2 cups pumpkin puree
• 4 cups vegetable or chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh sage or thyme for garnish (optional)

Begin by heating the broth in a saucepan and keeping it warm over low heat. In a separate large skillet, heat the olive oil and butter over medium heat, then sauté the chopped onion until it’s translucent. Add the minced garlic and cook for an additional minute. Stir in the arborio rice, toasting it for about 2 minutes until lightly golden.

Pour in the white wine and let it simmer until absorbed. Gradually add the warm broth, one ladleful at a time, stirring continuously until each addition is absorbed before adding more. After about 15-20 minutes, stir in the pumpkin puree and Parmesan cheese, cooking until the rice is al dente and the risotto is creamy. Season with salt and pepper to taste.

When preparing pumpkin risotto, you can enhance its flavor by using homemade broth or roasting your own pumpkin. If you’re pressed for time, canned pumpkin puree works just as well; just make certain to choose one without added sugars or spices.

Additionally, remember that risotto is best served immediately, so consider timing your preparation with your other dishes. Finally, feel free to add other ingredients such as sautéed mushrooms, spinach, or even toasted nuts for added texture and flavor!

Baked Macaroni and Cheese

Baked macaroni and cheese is a timeless comfort food that takes a classic dish to new heights with its rich, creamy texture and golden-brown crust. Perfect for family gatherings or holiday feasts like Thanksgiving, this crowd-pleaser is every cheese lover’s fantasy come true. With a blend of sharp cheddar and creamy sauces, baked macaroni and cheese transcends the ordinary, delivering warmth and satisfaction in every bite.

The beauty of this dish lies not only in its delectable flavor but also in its adaptability. You can customize the cheese selection to include your favorites, add various seasonings, or even incorporate elements like breadcrumbs on top for an extra crunch. This recipe is simple yet fulfills the heart and soul of comfort food, making it a staple for festive occasions and cozy dinners alike.

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 tablespoons unsalted butter
• 2 cups milk
• 2 tablespoons all-purpose flour
• 1 teaspoon mustard powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 1/2 cup breadcrumbs (optional)

To prepare the baked macaroni and cheese, start by preheating your oven to 350°F (175°C). Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.

In a saucepan, melt the butter over medium heat and whisk in the flour, followed by the milk, until well combined. Stir in the mustard powder, paprika, and season with salt and pepper. Gradually melt in the cheddar and mozzarella cheese, stirring until smooth.

Combine the cheese sauce with the cooked macaroni, transfer to a greased baking dish, top with breadcrumbs if desired, and bake for about 25-30 minutes or until bubbly and golden brown.

For an extra creamy texture, consider adding a dollop of sour cream or cream cheese to the cheese sauce before combining it with the macaroni. If you want to elevate the flavor, try adding cooked bacon, sautéed onions, or even steamed broccoli for a delicious twist.

Also, make certain you keep an eye on the oven so that the top doesn’t burn, and let it cool for a few minutes after baking to allow the cheese to set before serving.