12 Delicious Soft and Chewy Cookie Recipes for Perfect Treats

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You’ll love these 12 delicious soft and chewy cookie recipes that are perfect for any occasion. Indulge in classic favorites like chocolate chip and oatmeal raisin, or try something unique like pumpkin spice and coconut almond joy. Each recipe promises a delightful balance of flavors and textures, ensuring every bite is a treat. With just a bit of baking know-how, you can impress friends and family. Keep scrolling to discover how easy it is to bake these scrumptious cookies!

Classic Chocolate Chip Cookies

There’s nothing quite like the delightful aroma of classic chocolate chip cookies baking in the oven. This timeless treat is a favorite among many, known for its perfect balance of chewy and crispy textures. With rich buttery flavors, a hint of vanilla, and gooey chocolate chips, each bite transports you to a cozy kitchen filled with warmth and happiness.

Whether you’re baking them for yourself, or a gathering with friends or family, chocolate chip cookies have a way of spreading joy.

Baking these cookies isn’t only easy but also allows for a bit of creativity! You can adjust the type and amount of chocolate chips, or even add nuts or oats to customize the recipe to your liking. So gather your ingredients and get ready to whip up a batch of the most delicious chocolate chip cookies that are sure to be a hit with everyone.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Preheat your oven to 350°F (175°C). In a small bowl, mix the flour and baking soda together and set aside.

In a large bowl, cream the butter and both sugars together until light and fluffy. Add the salt, vanilla extract, and eggs, mixing until well combined. Gradually add the flour mixture, stirring just until incorporated, then fold in the chocolate chips.

Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart. Bake for about 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

For the best results, consider chilling the dough for at least 30 minutes before baking. This helps to enhance the flavors and improve the texture.

Additionally, if you want to achieve a more chewy cookie, slightly underbake them, allowing the residual heat to finish the cooking process. Feel free to experiment with different types of chocolate or add-ins like nuts or dried fruit for a unique twist on this classic recipe!

Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic treat that beautifully combine the chewy texture of oats with the natural sweetness of raisins. These cookies aren’t only satisfying to the sweet tooth but also provide a hint of wholesome goodness thanks to the oats. Perfect for a cozy afternoon snack or a delightful addition to any dessert table, oatmeal raisin cookies can bring back cherished memories of homemade baking and comfort food.

The aroma of these cookies baking in the oven is simply irresistible. As they come out warm, the combination of cinnamon and brown sugar will fill your kitchen with a nostalgic scent. Whether you prefer them soft and chewy or crispy and crunchy, this recipe can easily be adjusted to suit your personal preferences. Grab your apron and let’s get baking!

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups old-fashioned rolled oats
• 1 cup raisins

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until combined. Finally, fold in the rolled oats and raisins.

Drop spoonfuls of dough onto a prepared baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.

When making oatmeal raisin cookies, feel free to experiment with different mix-ins like nuts or chocolate chips for added flavor and texture. If you prefer softer cookies, slightly under-bake them and remove them from the oven while they’re still a bit doughy in the center; they’ll continue to firm up as they cool.

For chewier cookies, let the dough sit in the refrigerator for at least 30 minutes before baking to allow the oats to absorb moisture. Enjoy your freshly baked cookies with a glass of milk or a cup of tea for a delightful treat!

Peanut Butter Cookies

Peanut butter cookies are a classic treat that blends the rich, nutty flavor of peanut butter with a soft, chewy texture that’s hard to resist. Whether you’re making them for a special occasion or simply to satisfy a sweet tooth, these cookies are easy to whip up and always a crowd-pleaser. The aroma of freshly baked peanut butter cookies wafting through your kitchen will evoke warm memories and create a sense of home.

To elevate your baking experience, consider using creamy or crunchy peanut butter based on your texture preference. Additionally, these cookies can be customized by incorporating chocolate chips or chopped nuts for added richness. With a short list of ingredients and minimal preparation time, you’ll have a batch of delicious peanut butter cookies ready to enjoy in no time!

• 1 cup peanut butter (creamy or crunchy)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until a soft dough forms. Scoop tablespoon-sized amounts of dough and roll them into balls.

Place them on a baking sheet lined with parchment paper, then flatten each ball slightly with a fork, creating a crisscross pattern. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the best results, make sure your peanut butter is at room temperature for easier mixing, and don’t overbake the cookies; they should still feel soft in the center when you take them out.

Store the cooled cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. If you want to add a twist, consider drizzling melted chocolate on top once the cookies have cooled!

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies are a delightful treat that blend sweet, creamy chocolate with the rich, buttery flavor of macadamia nuts. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. The combination of flavors and textures creates a luxurious cookie that everyone will love. The white chocolate melts beautifully as the cookies bake, providing a luscious sweetness that pairs perfectly with the crunch of the macadamia nuts.

Making these cookies is a straightforward process that yields impressive results. Using quality ingredients is crucial to enhance the flavors of this delightful treat. The key is to guarantee your butter is softened to room temperature for easy creaming with sugar, and to bake until golden but still slightly soft in the center. This way, you’ll achieve cookies that are crisp on the outside yet chewy on the inside, a perfect balance that will keep you coming back for more.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, and mix until just combined.

Fold in the white chocolate chips and chopped macadamia nuts. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

For best results, always measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife, as too much flour can lead to dry cookies. If you prefer a chewier texture, allow the dough to chill in the refrigerator for at least 30 minutes before baking.

Additionally, feel free to experiment by adding a pinch of sea salt on top right before baking for an added savory contrast, or substitute some of the nuts with your favorite kind for a personalized twist.

Snickerdoodle Cookies

Snickerdoodle cookies are a classic treat that combine the delightful flavors of cinnamon and sugar with a soft, chewy texture. Originating in the United States, these cookies are often celebrated for their unique twist on the traditional sugar cookie, thanks to the addition of cream of tartar which gives them a distinct tanginess.

Their signature cinnamon-sugar coating not only enhances their flavor but also creates a beautiful, crackly top that’s simply irresistible.

Making snickerdoodles is a fun and straightforward process, perfect for bakers of all skill levels. With just a few simple ingredients, you can whip up a batch that will fill your kitchen with an inviting aroma and satisfy any sweet tooth.

Whether you’re baking for a special occasion or simply craving a homemade treat, snickerdoodle cookies are sure to bring joy to your taste buds.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until the mixture is light and fluffy.

Beat in the eggs one at a time, ensuring each is well incorporated. In another bowl, whisk together the flour, baking soda, cream of tartar, and salt, then gradually add this dry mixture to the wet ingredients.

Mix until just combined. In a small bowl, combine the 3 tablespoons of granulated sugar with the cinnamon. Roll the dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture.

Place them on a baking sheet lined with parchment paper, leaving enough space between each cookie. Bake at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden.

Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the best snickerdoodles, make sure your butter is at room temperature to achieve the perfect creamy consistency when creaming with sugar.

If you prefer a chewier texture, consider slightly underbaking the cookies, as they’ll continue to cook on the baking sheet after being taken out of the oven.

Additionally, if you want to add an extra flavor dimension, feel free to experiment with incorporating different spices or mixing in some chopped nuts. Enjoy your baking!

Double Chocolate Cookies

Double chocolate cookies are a delightful treat for any chocolate lover. With rich cocoa powder and decadent chocolate chips, these cookies are a perfect combination of chewy and fudgy textures. Whether you’re preparing a batch for a family gathering, a special occasion, or just to satisfy your own sweet cravings, this double chocolate cookie recipe is sure to please everyone.

Baking these cookies is simple and gratifying. Your kitchen will be filled with an irresistible aroma of melting chocolate, making it hard to resist sneaking one straight from the oven. With just a few basic ingredients and a little bit of time, you can enjoy homemade cookies that melt in your mouth and deliver a rich explosion of chocolate flavor in every bite.

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract, then gradually mix in the dry ingredients until just combined. Fold in the chocolate chips, then drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. To make sure your cookies turn out perfectly, avoid overmixing the dough once you add the dry ingredients, as this can lead to tougher cookies.

If you want to enhance the chocolate flavor even more, consider adding a pinch of espresso powder to the dry ingredients. Also, for an added touch, you can sprinkle some sea salt on top before baking for a delicious sweet and salty contrast.

Store any leftovers in an airtight container to keep them chewy and fresh!

Lemon Sugar Cookies

Lemon sugar cookies are a delightful twist on the traditional sugar cookie that infuse a revitalizing citrus flavor into every bite. The bright and zesty notes of lemon add a wonderful tanginess that perfectly complements the sweetness of the cookie dough.

These cookies are ideal for any occasion, whether you’re baking them for a family gathering, a summer picnic, or simply to enjoy with a cup of tea. The beautiful golden edges and soft, chewy centers make them a favorite among cookie lovers of all ages.

Baking lemon sugar cookies is a straightforward process that yields delicious results. Not only are they quick to prepare, but they also fill your kitchen with an irresistible aroma as they bake. The simplicity of the ingredients means that you likely already have most of what you need at home.

Add a touch of lemon zest to elevate the flavor and create a lovely finish with a light dusting of powdered sugar on top, and you’ve got a crowd-pleaser!

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.

In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Chill the dough in the refrigerator for at least 30 minutes.

Preheat the oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool slightly before dusting with powdered sugar.

For best results, verify that your butter is softened properly; this helps to incorporate air into the dough, leading to a lighter cookie. If you’d like a more intense lemon flavor, consider adding extra lemon zest.

Remember to keep an eye on the baking time—these cookies can go from perfectly baked to overly crisp quickly. Finally, enjoy them fresh out of the oven for the best flavor, but they also store well in an airtight container for several days.

Brown Sugar Pecan Cookies

Brown sugar pecan cookies are a delightful treat that combines the rich, caramel-like flavor of brown sugar with the crunchy texture of toasted pecans. These cookies are perfect for any occasion, whether you’re baking for a holiday gathering, a special event, or simply to enjoy with your afternoon coffee. The brown sugar gives these cookies a soft and chewy texture, while the pecans add a nutty taste that elevates the overall flavor profile.

Making brown sugar pecan cookies is straightforward, and the results are most rewarding. The dough can be prepared quickly, allowing you to whip these up whenever a sweet craving strikes. With not many ingredients and minimal time, you’ll find yourself returning to this recipe again and again, making this cookie a favorite for both family and friends.

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.

Preheat your oven to 350°F (175°C) and drop spoonfuls of dough onto greased baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.

For a twist on the classic recipe, consider toasting the pecans in a dry skillet over medium heat for a few minutes until fragrant. This extra step enhances the nutty flavor and adds depth to your cookies. Additionally, feel free to experiment by adding chocolate chips or dried fruits for variations.

Store any leftover cookies in an airtight container to maintain their freshness.

Pumpkin Spice Cookies

Pumpkin spice cookies are the perfect treat to welcome the fall season. With their warm spices and soft texture, they bring the flavor of pumpkin pie to a delightful cookie format.

These cookies aren’t only easy to make but also fill your home with an irresistible aroma, making them a great choice for family gatherings, Halloween parties, or simply as a cozy snack with your favorite warm beverage.

To make these pumpkin spice cookies even more delightful, consider customizing them with add-ins like chocolate chips or chopped nuts. Whatever you choose, these cookies will surely delight anyone who takes a bite.

Follow this simple recipe to create your very own batch of pumpkin spice goodness.

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• Optional: 1 cup chocolate chips or chopped nuts

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Beat in the pumpkin puree, egg, and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

If desired, fold in chocolate chips or nuts.

Drop tablespoons of dough onto a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden.

When making these cookies, it’s important to not overmix the dough after adding the dry ingredients to keep them soft and tender.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, as this will help them set and maintain their perfect texture.

Enjoy your homemade pumpkin spice cookies!

Coconut Almond Joy Cookies

Indulge your sweet tooth with these delightful Coconut Almond Joy Cookies, inspired by the beloved candy bar. Rich in flavor and texture, these cookies seamlessly blend the flavors of chocolate, coconut, and almond, creating a treat that’s both satisfying and nostalgic. With the contrasting crunch of almonds against the chewy coconut, each bite offers a delicious surprise that will have you reaching for just one more cookie.

Perfect for any occasion, these cookies are simple to make and sure to please everyone. They’re an ideal choice for a bake sale, a holiday gathering, or just a cozy night at home. The blend of flavors and textures will have your friends and family raving and asking for your secret recipe. Let’s plunge into making these scrumptious cookies!

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped almonds

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, baking soda, and salt.

In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, followed by the shredded coconut, chocolate chips, and chopped almonds. Stir until evenly incorporated.

Drop by tablespoonfuls onto the prepared baking sheet, maintaining space between each cookie. Bake for 10-12 minutes, or until the edges are golden, then allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For an extra touch, consider drizzling melted chocolate over the cooled cookies or sprinkling a pinch of sea salt atop them before they cool. Experimenting with the amount of coconut or chocolate chips can also allow for a more personalized taste.

Make sure to store any leftovers in an airtight container to maintain freshness, but with these scrumptious cookies, they may not last long! Enjoy your baking adventure!

S’mores Cookies

S’mores cookies combine the iconic flavors of campfire treats with the convenience of a cookie. Imagine biting into a soft, chewy cookie that’s packed with chocolate, crispy graham cracker pieces, and gooey mini marshmallows. These delicious treats are perfect for any occasion, bringing a taste of nostalgia and fun right into your kitchen.

Whether you’re an experienced baker or a novice, you’ll find that making these cookies is a delightful experience that results in a dessert everyone will adore.

Baking these s’mores cookies isn’t only easy, but it also allows you to infuse your kitchen with mouth-watering aromas reminiscent of summer nights spent around a campfire. The combination of textures and flavors in each cookie will impress your family and friends, making them wonder if you’ve been to a bonfire.

With this simple recipe, you can recreate that treasured treat without ever leaving home.

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup mini marshmallows

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.

Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.

For the best s’mores cookies, make sure not to overbake them; they should be soft in the center when you take them out. If you’d like an extra melty chocolate experience, consider adding a few additional chocolate chips on top of the cookies just before baking.

Store the cookies in an airtight container to maintain their freshness, and feel free to experiment by adding crushed graham crackers or even swapping in different types of chocolate to suit your taste!

Funfetti Cookies

Funfetti cookies are a delightful and colorful treat that brings joy to any occasion. Their vibrant sprinkles and soft texture make them perfect for birthdays, holidays, or just a fun afternoon snack. These cookies aren’t only visually appealing but also incredibly simple to make, making them a favorite among novice bakers and seasoned pros alike.

This recipe is designed to bring out the fun in baking. By mixing colorful sprinkles into a classic cookie dough, you’ll create a dessert that’s as enjoyable to look at as it’s to eat. Whether you’re celebrating a special event or just looking to brighten someone’s day, funfetti cookies are sure to add a touch of cheer to your dessert table.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 cup rainbow sprinkles

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs, one at a time, then add the vanilla extract. Gradually mix in the dry ingredients until just combined. Finally, fold in the rainbow sprinkles. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

For the best funfetti cookies, be sure not to overmix the dough after adding the dry ingredients; this will help keep them soft and chewy. Also, feel free to customize your funfetti cookies by using themed sprinkles for different holidays or events.

If you prefer a softer cookie, slightly underbake them, and if you want a firmer bite, bake them a bit longer. Storing these cookies in an airtight container will keep them fresh and delicious for several days!