10 Delicious Slow Cooker Breakfast Recipes for Easy Morning Meals

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With a slow cooker, you can transform your mornings into a feast with minimal effort. Imagine waking up to the warm aroma of creamy overnight oatmeal or a savory breakfast casserole bursting with eggs and veggies. Consider a hearty sweet potato and sausage hash or indulge in a delightful French toast casserole. Each recipe is designed for busy lifestyles, and they’re easy to customize. Keep exploring to discover even more delicious options that will make your mornings simpler and tastier.

Creamy Slow Cooker Overnight Oatmeal

Creamy slow cooker overnight oatmeal is a convenient and hearty breakfast option that you can prepare effortlessly the night before. Perfect for busy mornings, this warm and comforting dish can be customized to suit your tastes.

The slow cooker does all the work while you get a good night’s sleep—waking up to the delicious aroma of sweet, creamy oatmeal. This recipe not only fills your belly but also provides a healthy start to your day. Packed with fiber and whole grains, overnight oatmeal is a wholesome option that can fuel you through your morning routine.

With the versatility of flavors and toppings, this dish can easily be transformed to suit everyone’s preferences in the family.

Ingredients:

• 2 cups old-fashioned rolled oats
• 4 cups milk (or dairy-free milk alternative)
• 1/2 cup Greek yogurt (plain or flavored)
• 1/4 cup maple syrup or honey
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional toppings: fresh fruit, nuts, seeds, or nut butter

In a slow cooker, combine the rolled oats, milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and salt. Stir gently to mix all ingredients well, ensuring the oats are fully submerged in the liquid.

Cover and cook on low for 6 to 8 hours, or until the oats are creamy and cooked through. For added flavor and nutrition, consider stirring in some seasonal fruits or nuts during the last hour of cooking.

You can also adjust the sweetness according to your taste by adding more syrup or honey. To make breakfast even quicker, store any leftovers in airtight containers in the fridge and reheat with a splash of milk for a quick meal on-the-go.

Finally, don’t be afraid to experiment with different flavor combinations—add cocoa powder for a chocolatey twist or peanut butter for a nutty flavor!

Savory Breakfast Casserole With Eggs and Veggies

Start your day off right with a delicious savory breakfast casserole that combines the protein of eggs with the goodness of fresh vegetables. This slow cooker recipe is perfect for busy mornings, as you can prepare everything the night before and let it cook while you sleep. Not only is it satisfying and filling, but it’s also a great way to utilize leftover vegetables, making it both a flexible and economical choice.

The beauty of this casserole lies in its simplicity and the variety of flavors you can incorporate. Feel free to mix and match vegetables based on your preferences or what’s in season. Whether you prefer the earthiness of spinach, the subtle sweetness of bell peppers, or the robust flavor of onions and mushrooms, this dish will cater to your taste.

Pair it with a side of toast or fruit for a complete breakfast spread that will please the entire family.

Ingredients:

• 8 large eggs
• 1 cup milk
• 2 cups diced mixed vegetables (bell peppers, spinach, onions, mushrooms)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 cups cubed bread (day-old works best)
• Fresh herbs (optional, for garnish)

Whisk the eggs and milk together in a bowl, then mix in the garlic powder, onion powder, salt, and pepper. In a lightly greased slow cooker, layer the cubed bread, followed by the mixed vegetables, and then the shredded cheddar cheese.

Pour the egg mixture evenly over the layers, ensuring everything is well-coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the eggs are set and the edges are slightly golden.

For best results, prepare your ingredients the night before, allowing the bread to soak up the egg mixture thoroughly for a creamier texture. Additionally, consider adding cooked sausage or bacon for an extra protein boost.

Remember to adjust the cooking time according to your slow cooker’s specific settings, as some may cook faster than others. Enjoy experimenting with herbs and spices to personalize this hearty breakfast casserole to your liking.

Sweet Potato and Sausage Hash

If you’re searching for a hearty and nutritious breakfast that requires minimal effort, search no more than a Slow Cooker Sweet Potato and Sausage Hash. This dish combines the natural sweetness of sweet potatoes with the savory flavors of sausage, making it a perfect start to your day. Not only is it delicious, but it’s also packed with vitamins and minerals, giving you the energy needed to tackle your morning. With just a few simple ingredients and a slow cooker, you can set it up the night before and wake up to a mouthwatering breakfast.

The great thing about this recipe is its versatility. You can adjust the ingredients based on what you have on hand or your dietary preferences. Feel free to mix in different vegetables like bell peppers, onions, or kale, or switch out the sausage for a vegetarian alternative.

The slow cooking process guarantees that all the flavors meld beautifully while the sweet potatoes become tender and the sausage cooks to perfection. Enjoy this dish on its own or serve it with a side of eggs for an extra protein boost.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 pound sausage (pork, turkey, or vegetarian)
• 1 cup bell peppers, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional for heat)
• Fresh parsley for garnish

In your slow cooker, combine the diced sweet potatoes, sausage (sliced or crumbled), bell peppers, onion, and garlic. Sprinkle the paprika, black pepper, salt, and cayenne pepper over the top, then give everything a gentle toss to mix the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender and the sausage is fully cooked.

For the best flavor and texture, make sure your sweet potatoes are cut evenly to allow for even cooking. If you prefer a bit of crunch to your hash, consider adding the bell peppers halfway through the cooking time.

Additionally, feel free to customize the seasoning to your taste; fresh herbs, such as thyme or rosemary, can elevate the flavor profile. Finally, this dish makes excellent leftovers, so don’t hesitate to double the batch and enjoy it throughout the week!

Banana Bread Porridge

Banana Bread Porridge is a delightful and comforting breakfast that combines the flavors of ripe bananas and warm spices, reminiscent of a freshly baked banana bread. It’s perfect for those cozy mornings when you want a hearty breakfast that requires minimal effort.

Utilizing a slow cooker makes this porridge not only easy but also allows the flavors to meld beautifully over time, resulting in a rich and creamy texture that’s sure to satisfy everyone’s cravings.

With just a few simple ingredients, you can prepare this rewarding dish the night before, letting the slow cooker work its magic while you sleep. The following morning, you’ll awaken to the mouthwatering aroma of bananas, cinnamon, and nutmeg filling your home, inviting you to enjoy a warm bowl of porridge that’s both nourishing and indulgent.

• 1 cup old-fashioned oats
• 2 ripe bananas, mashed
• 4 cups almond milk (or any milk of your choice)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• A pinch of salt
• Chopped walnuts or pecans (optional, for topping)

In a slow cooker, combine the old-fashioned oats, mashed bananas, almond milk, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and salt. Stir well to combine all the ingredients, then cover and cook on low for 6 to 8 hours or until the mixture reaches your desired porridge consistency.

When ready, give it a good stir, and top it off with chopped walnuts or pecans if you’d like.

For best results, use overripe bananas, as they add natural sweetness and depth of flavor to the porridge. Be sure to adjust the cooking time according to your slow cooker’s settings, as some may cook faster than others.

If you find the porridge too thick, you can easily stir in a little more milk before serving to reach your preferred consistency. Enjoy your Banana Bread Porridge topped with fresh fruit or a drizzle of maple syrup for an extra treat!

French Toast Casserole

French Toast Casserole is a delightful breakfast option that combines the comforting flavors of traditional French toast into a convenient, baked dish.

Perfect for feeding a crowd, this recipe allows you to prepare all the ingredients the night before and let the slow cooker do the magic. The result is a deliciously fluffy and custardy casserole that can be served hot right from the slow cooker.

This dish is versatile and can easily be customized to suit your taste preferences. You can add fruits, nuts, or even chocolate chips to elevate the flavor profile. With its easy preparation and scrumptious results, the French Toast Casserole is sure to become a breakfast favorite in your household.

Ingredients:

• 1 loaf of bread (Challah or Brioche works great)
• 6 large eggs
• 2 cups of milk
• 1/2 cup of heavy cream
• 1/2 cup of sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of cinnamon
• Pinch of salt
• Optional toppings: maple syrup, fresh berries, powdered sugar

In a large bowl, tear or cut the bread into bite-sized pieces and place them in the slow cooker.

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.

Pour the egg mixture over the bread, ensuring all pieces are well-coated.

Cover the slow cooker and set it on low for 6-8 hours or high for about 3-4 hours, until the center is set and the edges are slightly golden.

For best results, prepare the casserole the night before and let it chill in the refrigerator before cooking. This allows the bread to soak up the custard mixture fully.

Additionally, feel free to experiment with different types of bread or add your favorite toppings to make it uniquely yours; the possibilities are endless!

Berry Coconut Chia Pudding

Berry Coconut Chia Pudding is a nutritious and delicious way to start your day. The combination of chia seeds, coconut milk, and fresh berries makes for a delightful breakfast that’s both energizing and satisfying. Packed with omega-3 fatty acids, fiber, and antioxidants, this pudding not only feeds your body but also pleases your palate with its sweet and creamy texture.

Plus, it’s super easy to make in a slow cooker, allowing you to prepare it the night before and wake up to a delightful breakfast. The slow cooker provides a gentle way to infuse the flavors of the berry and coconut, creating a dish that you can customize according to your taste.

You have the freedom to experiment with various types of berries—strawberries, blueberries, raspberries, or a mix of them all! This recipe is perfect for meal prepping as you can store leftovers in the fridge and enjoy them over a couple of days. Your mornings just got a whole lot easier!

• 1 cup chia seeds
• 4 cups coconut milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries (fresh or frozen)
• Pinch of salt

In a slow cooker, combine the chia seeds, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until everything is well combined. Cover and cook on low for 2 to 3 hours, stirring occasionally, until the mixture has thickened to a pudding-like consistency.

Once cooked, gently fold in the mixed berries, then serve warm or chilled. For an extra touch of flavor and presentation, consider adding a sprinkle of toasted coconut flakes or a dollop of yogurt on top before serving.

Additionally, feel free to adjust the sweetness to your preference by adding more or less honey/maple syrup. If you want to enjoy different flavor profiles, try adding a scoop of cocoa powder for a chocolatey twist or some cinnamon for warmth, giving you even more reasons to love this versatile dish!

Classic Egg and Cheese Strata

Nothing beats waking up to the smell of a delicious breakfast already prepared and waiting for you. A classic egg and cheese strata is the perfect slow cooker dish that offers rich flavors with minimal effort. This dish combines layers of bread, eggs, cheese, and your choice of meats or vegetables, creating a hearty meal that’s not only satisfying but also easy to customize to your taste.

The beauty of this breakfast dish lies in its versatility. You can use day-old bread, which adds a nice texture and helps absorb the egg mixture, and incorporate any ingredients you have on hand, such as sautéed vegetables or various types of cheese. Simply prepare it the night before, set your slow cooker, and let it work its magic while you rest. By morning, you’ll have a warm, comforting strata ready to serve.

• 8 slices of day-old bread, cubed
• 6 large eggs
• 2 cups of milk
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup cooked and crumbled sausage or diced ham (optional)
• 1/2 cup chopped onion
• 1/2 cup diced bell peppers
• Salt and pepper to taste
• 1 teaspoon dried mustard (optional)
• Fresh herbs for garnishing (optional)

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried mustard if using. Grease the slow cooker insert and layer half of the bread cubes, followed by half of the cheese, the meats, onion, and peppers. Pour half of the egg mixture over the layers.

Repeat the layers with the remaining bread, cheese, and egg mixture. Cover and cook on low for 6-8 hours or until the egg is set and the strata is golden and puffed.

To achieve the best texture and flavor, allow the strata to cool slightly before serving. For added richness, consider letting it sit in the refrigerator overnight to enhance the flavors further; just reheat in the slow cooker as needed.

Experiment with different types of cheeses and vegetables to discover your favorite combination, and don’t hesitate to top it with fresh herbs or a dollop of sour cream for an extra touch.

Peanut Butter and Banana Quinoa

Peanut Butter and Banana Quinoa is a wholesome and delicious way to start your day. This recipe combines the nutty flavors of peanut butter, the sweetness of ripe bananas, and the protein-packed profile of quinoa to offer a breakfast that not only tastes great but also bolsters you for hours ahead.

It’s particularly perfect for busy mornings when you want something satisfying without the hassle of cooking on the stove. Using a slow cooker to prepare this dish adds convenience, allowing the flavors to meld beautifully while you focus on other tasks. Simply set it and forget it, and you’ll have a warm, comforting breakfast waiting for you when you wake up.

This dish can also be customized to suit your tastes by experimenting with different nuts, seeds, or fruits to enhance the flavor profile.

• 1 cup quinoa, rinsed and drained
• 2 cups almond milk (or milk of choice)
• 2 ripe bananas, sliced
• 1/4 cup peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Optional toppings: chopped nuts, additional banana slices, or chocolate chips

In a slow cooker, combine the rinsed quinoa, almond milk, sliced bananas, peanut butter, honey or maple syrup, vanilla extract, and cinnamon. Stir the mixture well to guarantee that the peanut butter is evenly distributed. Cook on low for about 4 hours or until the quinoa is fluffy and cooked through.

Before serving, give it a good stir and adjust sweetness if necessary. For best results, use ripe bananas as they add natural sweetness and creaminess to the dish. You can also prepare this recipe the night before and let it cook overnight for a ready-to-eat breakfast in the morning.

Feel free to experiment by adding your favorite nuts or seeds for extra crunch and nutrition. If you find it too thick in the morning, simply stir in a little more milk to reach your desired consistency.

Cinnamon Roll Casserole

Indulge in the warm, comforting flavors of a Cinnamon Roll Casserole, a delightful breakfast dish that’s perfect for lazy mornings and holiday gatherings.

This slow cooker recipe combines the classic sweetness of cinnamon rolls with a creamy custard, resulting in a delectable dish that’s both easy to prepare and sure to impress your family and friends.

The slow cooking method allows the flavors to meld beautifully, creating a gooey, delightful casserole that will fill your home with the irresistible scent of cinnamon and sugar.

With a few simple ingredients, you can create a breakfast that tastes like a decadent dessert. The best part? You can prepare it the night before and let your slow cooker do all the work while you enjoy a few extra minutes of sleep.

Serve this Cinnamon Roll Casserole with a drizzle of icing and fresh fruit for a delicious and satisfying start to your day.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped nuts (optional)
• Fresh fruit for serving (optional)

In a large bowl, cut each cinnamon roll into quarters and place them in the slow cooker.

In another bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and nutmeg until well combined.

Pour the egg mixture evenly over the cinnamon roll pieces, gently stirring to coat.

If desired, sprinkle the chopped nuts on top.

Cover and cook on low for about 3 to 4 hours, or until the egg mixture is set and the cinnamon rolls are golden and fluffy.

For best results, check the casserole towards the end of the cooking time to avoid overcooking.

You can add a bit more cinnamon or nutmeg to taste, or even include a dash of your favorite spices, such as cardamom or ginger, for a unique twist.

Consider preparing the casserole the night before and letting it rest in the fridge overnight before cooking.

This can enhance the flavors and save you time in the morning when you want to enjoy a cozy breakfast without too much fuss!

Apple Cinnamon Steel Cut Oats

Start your day off right with a warm bowl of Apple Cinnamon Steel Cut Oats cooked to perfection in your slow cooker.

This delightful dish combines the nutty flavor of steel cut oats with the sweetness of apples and a hint of cinnamon, creating a comforting breakfast that’s both nutritious and satisfying. The slow cooking process allows the flavors to meld beautifully while ensuring the oats achieve a creamy texture without any fuss.

This recipe is particularly convenient for busy mornings. Simply prepare it the night before, and wake up to the delightful aroma of oatmeal cooking in your slow cooker. Enjoy the simple pleasure of a homemade breakfast that can be customized with your favorite toppings, such as nuts, seeds, or a drizzle of maple syrup.

• 1 cup steel cut oats
• 4 cups water or milk (or a combination of both)
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup brown sugar or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Toppings: nuts, seeds, dried fruit, or yogurt (optional)

In your slow cooker, combine the steel cut oats, water or milk, diced apples, ground cinnamon, salt, brown sugar or maple syrup (if using), and vanilla extract. Stir to combine, and then cover with the lid. Set your slow cooker on low and cook for 6 to 8 hours, or overnight.

In the morning, stir the oats to incorporate any liquid that may have settled and then serve, adding your favorite toppings for extra flavor and texture.

To achieve the best results with your Apple Cinnamon Steel Cut Oats, remember that steel cut oats retain more texture than rolled oats, so they may require a longer cooking time.

If you prefer a creamier consistency, feel free to add a bit more liquid towards the end of the cooking time. Additionally, experimenting with different apple varieties can enhance the flavor profile—try tart Granny Smith apples for a contrast to the sweetness or sweet Fuji apples for added flavor.

Enjoy this versatile dish by adjusting the spices or incorporating other fruits as desired!