12 Delicious Seafood Recipes for Your Air Fryer: A Guide to Tasty Dishes

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If you’re looking for delicious seafood recipes for your air fryer, you’ll love these 12 easy options! From mouthwatering garlic butter shrimp to crispy fish tacos, there’s something for everyone. You can whip up tangy lemon pepper salmon or indulge in crispy coconut shrimp. Don’t forget about spicy fish fillets or savory crab cakes. Each recipe is designed for flavor and quicker cooking. Stick around to discover more unique dishes that will elevate your seafood game!

Air Fryer Garlic Butter Shrimp

If you’re searching for a quick and delicious seafood dish, your quest ends here with air fryer garlic butter shrimp. This recipe combines the rich flavors of garlic and butter with succulent shrimp, creating a meal that’s both flavorful and satisfying. The air fryer not only reduces cooking time but also gives the shrimp a delightful crispy texture, enhancing the overall dining experience.

Perfect for a weeknight dinner or a special occasion, this dish can be served over pasta, rice, or even enjoyed on its own as an appetizer.

Preparing garlic butter shrimp in the air fryer is incredibly simple. With just a few basic ingredients and minimal prep work, you can have this mouthwatering dish ready in no time. The combination of garlic and butter pairs beautifully with the natural sweetness of the shrimp, making each bite utterly irresistible.

Plus, using an air fryer means you get all the flavor with less oil, making this a healthier choice without compromising taste.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

To make air fryer garlic butter shrimp, start by preheating your air fryer to 400°F (200°C). In a large bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.

Add the shrimp and toss until they’re evenly coated. Place the shrimp in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through. Garnish with chopped parsley before serving.

When cooking air fryer garlic butter shrimp, be mindful of cooking times as they can vary depending on the size of your shrimp and the model of your air fryer. Always check for doneness after around 6 minutes, as shrimp can quickly become overcooked and rubbery if left too long.

Additionally, feel free to customize the flavorings—adding a sprinkle of red pepper flakes can spice it up if you prefer some heat. Enjoy this dish shortly after cooking for the best texture and flavor.

Crispy Air Fryer Fish Tacos

Crispy air fryer fish tacos are a delightful twist on traditional taco recipes, providing a healthier option without sacrificing flavor. The air fryer guarantees that the fish is perfectly crispy on the outside while remaining flaky and tender on the inside. This dish isn’t only quick to prepare but also offers a fresh and vibrant taste that’s sure to impress your family and friends.

With a variety of toppings and sauces, you can customize each taco to your preference, making them a fun and interactive meal. The fish tacos are perfect for a weeknight dinner or a special occasion. Use fresh, high-quality fish like tilapia, cod, or mahi-mahi, which work beautifully in an air fryer. Pair the fish with creamy avocado, zesty lime, and crunchy slaw for a well-rounded dish that bursts with flavors.

Once you try these crispy air fryer fish tacos, you’ll be hooked on this healthy and delicious approach to a classic favorite.

Ingredients:

• 1 lb white fish fillets (tilapia, cod, or mahi-mahi)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper, to taste
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Corn or flour tortillas
• Toppings: shredded cabbage, sliced avocado, diced tomatoes, lime wedges, cilantro, and your choice of sauce (e.g., chipotle mayo or salsa)

To prepare the crispy air fryer fish tacos, start by cutting the fish fillets into strips. In one bowl, combine the flour, garlic powder, paprika, cumin, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, add the panko breadcrumbs.

Dredge each fish strip in the flour mixture, dip it in the egg, and then coat it with panko breadcrumbs. Preheat the air fryer to 400°F (200°C). Place the coated fish strips in the air fryer basket in a single layer and cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.

Warm the tortillas in the air fryer for a minute or on a skillet, and assemble your tacos with the fish and your desired toppings. When cooking crispy air fryer fish tacos, be sure not to overcrowd the air fryer basket to confirm that the fish cooks evenly and becomes crispy.

Feel free to experiment with different spices in the breading or try various sauces and toppings to create unique flavors that match your taste preferences. Additionally, using a fresh squeeze of lime on top can enhance the overall flavor and brightness of the dish.

Enjoy these tacos with your favorite sides for a complete meal!

Lemon Pepper Air-Fried Salmon

Lemon Pepper Air-Fried Salmon is a vibrant and flavorful dish that elevates your dinner without the fuss of traditional cooking methods. Utilizing an air fryer guarantees that the salmon comes out flaky and perfectly cooked while maintaining a crispy skin on the outside. The combination of fresh lemon juice and zesty black pepper brings a revitalizing brightness that complements the natural richness of the salmon beautifully.

This recipe isn’t only quick to prepare but also makes for a healthy meal that can be enjoyed on any weeknight or special occasion. Air-frying salmon is an excellent alternative to grilling or baking, minimizing the use of oil while still achieving crispy results. Plus, it’s a great way to infuse flavors directly into the fish without overwhelming it.

Pair this air-fried salmon with steamed vegetables or a light salad for a complete meal. Get ready to experience a delightful explosion of flavors that will impress both you and your dinner guests!

• 2 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• Salt to taste

Start by preheating your air fryer to 400°F (200°C). In a small bowl, mix the olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt to create a marinade.

Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they’re well coated. Let the salmon marinate for about 15 minutes.

Once marinated, place the salmon in the air fryer basket skin-side down and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

When cooking salmon in the air fryer, it’s important to avoid overcrowding the basket for even cooking and peak crispiness. If you’re cooking more than two fillets, work in batches.

Additionally, you can customize the seasoning to suit your taste; adding herbs like dill or parsley can enhance the flavor even further. Finally, remember to check the internal temperature of the salmon—it should reach 145°F (63°C) for safe consumption.

Enjoy your perfectly air-fried lemon pepper salmon!

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp is a delicious and guilt-free seafood dish that brings a taste of the tropics right to your kitchen. This recipe offers a perfect balance of crispy, crunchy, and sweet, making it an excellent option for a delightful appetizer or a standalone meal. By using an air fryer, you can achieve that coveted golden-brown crust without deep frying, markedly reducing the fat content while still delivering on flavor.

Nutty, sweet coconut flakes complement the succulent shrimp, creating a delightful texture and taste that’s sure to impress. Pair these shrimp with a zesty dipping sauce for a mouthwatering combination, perfect for entertaining guests or simply treating yourself. With the convenience of the air fryer, you’ll be on your way to creating this sumptuous dish in no time.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup unsweetened shredded coconut
• 1/2 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

To cook the Air Fryer Coconut Shrimp, start by preheating your air fryer to 400°F (200°C). Set up a breading station by placing the flour in one bowl, beaten eggs in a second bowl, and a mixture of shredded coconut, breadcrumbs, garlic powder, salt, and black pepper in a third bowl.

Dip each shrimp first in the flour, then the eggs, and finally coat thoroughly in the coconut-breadcrumb mixture. Arrange the shrimp in a single layer in the air fryer basket, lightly spraying them with cooking spray. Air fry for about 8-10 minutes, turning halfway through, until the shrimp are golden and crispy.

When cooking Air Fryer Coconut Shrimp, verify the shrimp aren’t overcrowded in the basket – this will allow them to cook evenly and become nice and crispy. If necessary, cook in batches.

For added flavor, consider marinating the shrimp in a mixture of lime juice and spices for 15-30 minutes before breading. Finally, serve these delectable shrimp with a sweet chili sauce or a tangy mango salsa for the ultimate tasting experience!

Spicy Air Fryer Fish Fillets

Spicy Air Fryer Fish Fillets are a delicious and quick option for anyone looking to indulge in seafood with a kick. The use of an air fryer not only cuts down on the oil typically needed for frying, but it also allows the fish to develop a crispy exterior while keeping the inside moist and flaky. This recipe is perfect for a weeknight dinner or a casual gathering, and it’s incredibly simple to prepare.

The spice blend used in this recipe brings a burst of flavor that enhances the natural taste of the fish. Whether you choose to serve these fillets with a side of steamed vegetables, a fresh salad, or over a bed of rice, the combination of spice and tenderness is sure to impress everyone at the table. Plus, the air fryer guarantees that your fish cooks evenly and quickly, allowing you to enjoy your meal in no time.

• 4 fish fillets (such as cod, tilapia, or salmon)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Lemon wedges (for serving)

In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper to create a spice mixture. Pat the fish fillets dry with a paper towel, then coat them evenly with the spice mixture on both sides.

Preheat the air fryer to 400°F (200°C) and place the coated fillets in a single layer in the air fryer basket. Cook for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork, turning them halfway through the cooking time.

When making Spicy Air Fryer Fish Fillets, it’s important to adjust the spice levels according to your preference, especially if you’re sensitive to heat. For an even crispier texture, you can give the fillets a light coating of breadcrumbs or panko before air frying.

Additionally, keep in mind that cooking times might vary based on the thickness of the fillets, so always check for doneness before serving. Don’t forget to squeeze some fresh lemon juice over the fillets for an extra burst of flavor!

Honey Garlic Air Fryer Scallops

Honey garlic air fryer scallops are a delightful and quick seafood dish that combines the sweetness of honey with the savory flavor of garlic. Scallops aren’t only delicious but also lean protein-packed morsels that cook to perfection in an air fryer. The hot air circulation allows for an even sear on the outside while keeping the inside tender and juicy.

This recipe will transform your ordinary weeknight dinner into a gourmet experience with minimal effort. Preparing scallops in the air fryer is an excellent method because it cuts down on the cooking time while infusing amazing flavor. The honey garlic glaze brings an enticing twist, making this dish not only aromatic but also eye-catching when served.

Whether you’re entertaining guests or treating yourself, these honey garlic air fryer scallops are sure to impress.

• 1 pound sea scallops, cleaned and patted dry
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish (optional)

In a mixing bowl, combine olive oil, honey, minced garlic, soy sauce, lemon juice, salt, and pepper to create the glaze. Toss the scallops in the mixture until they’re well-coated.

Preheat your air fryer to 400°F (200°C). Place the scallops in a single layer in the air fryer basket and cook for about 6-8 minutes, flipping halfway through, until they’re golden and cooked through.

When cooking scallops, it’s important to verify that they aren’t overcrowded in the air fryer to achieve that perfect sear. You might want to adjust the cooking time based on the size of the scallops and your air fryer model.

For an added touch, consider garnishing with fresh parsley or squeezing a little lemon juice over the top before serving for an extra burst of freshness. Enjoy your gourmet-style dish!

Air Fryer Shrimp Po’ Boy Sandwiches

Air Fryer Shrimp Po’ Boy Sandwiches are a delicious and easy way to enjoy this classic New Orleans dish without the excess oil from traditional frying. The air fryer allows the shrimp to achieve a crispy texture while still being healthier. Paired with a crusty French bread and topped with crisp lettuce, tomatoes, and a zesty homemade remoulade, this sandwich elevates the shrimp to star status!

This recipe is perfect for those who want to impress their family or guests with a flavorful meal that can be prepared in under 30 minutes. Combine the savory and slightly spicy flavor of the shrimp with the freshness of the toppings, and you have a dish that will transport your taste buds straight to the bayou.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup breadcrumbs (panko preferred)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 French rolls or hoagie buns
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Hot sauce, to taste

Coat the shrimp in a mixture of flour, Cajun seasoning, garlic powder, salt, and pepper, and shake off the excess.

Dip the shrimp in the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

Preheat the air fryer to 400°F (200°C). Place the shrimp in a single layer in the air fryer basket and cook for about 8-10 minutes, flipping halfway through, until golden and crispy.

Meanwhile, mix mayonnaise, Dijon mustard, lemon juice, and hot sauce in a small bowl to create the remoulade.

Assemble the sandwiches by spreading the remoulade on the rolls and layering with lettuce, tomato, and crispy shrimp.

For an extra kick of flavor, consider marinating the shrimp in a bit of lemon juice and Cajun seasoning for 15-30 minutes prior to coating and air frying.

You can also customize the toppings according to your preference; adding avocado or pickles can give the sandwich a unique twist.

Finally, remember not to overcrowd your air fryer basket to guarantee the shrimp cook evenly for maximum crispiness!

Parmesan Crusted Air Fryer Cod

Parmesan Crusted Air Fryer Cod is a delightful dish that brings together the flaky texture of cod paired with a savory and cheesy crust. Perfectly cooked in an air fryer, this recipe not only reduces the amount of oil needed for frying but also retains the fish’s moisture, resulting in a deliciously tender meal.

The Parmesan cheese adds a richness that beautifully complements the mild flavor of the cod, making it a hit for both fish enthusiasts and newcomers alike. This healthy dish can be prepared in no time, making it a great option for busy weeknight dinners or even special occasions.

With a few simple ingredients that you might already have in your pantry, you can create a gourmet experience right at home. Serve it alongside a fresh salad or roasted vegetables to complete the meal, and enjoy the satisfying crunch of the crust with every bite.

Ingredients:

• 2 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Cooking spray or olive oil spray

Coat each cod fillet with a thin layer of olive oil spray, then season with salt, pepper, garlic powder, onion powder, and dried parsley. Next, combine the grated Parmesan cheese and breadcrumbs in a shallow dish.

Press each fillet into the Parmesan-breadcrumb mixture, ensuring each piece is generously coated. Place the coated cod fillets in the air fryer basket and cook at 400°F for about 10-12 minutes, or until the fish is cooked through and the crust is golden brown.

For an even crispier coating, consider flipping the cod fillets halfway through the cooking process. If your air fryer tends to cook unevenly, keep an eye on the fillets and adjust the cooking time as needed.

Also, letting the cod rest for a minute or two after cooking can enhance the flavor as the juices settle, making each bite even more enjoyable.

Air Fryer Tuna Steaks With Mango Salsa

Air fryer tuna steaks are a perfect option for seafood lovers looking for a quick and healthy meal. The air frying technique offers a method of cooking that enhances the natural flavors of the tuna while also providing a crispy exterior that mimics grilling.

When paired with a rejuvenating mango salsa, the dish transforms into a beautiful and vibrant meal that’s not just pleasing to the eye but also packed with flavor.

Mango salsa adds a tropical twist to the tuna, combining sweetness from the mango with the tanginess of lime juice. This contrast elevates the savory notes of the tuna steak, making it a delightful dish ideal for both casual dinners and special occasions. In just a few steps, you’ll have a restaurant-quality meal ready in no time.

Ingredients:

• 2 fresh tuna steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 ripe mango, diced
• 1/2 red onion, diced
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped

Season the tuna steaks with olive oil, salt, and pepper on both sides. Preheat your air fryer to 400°F (200°C) and place the seasoned steaks in the air fryer basket. Cook for 8-10 minutes or until the desired level of doneness is achieved (medium-rare is recommended).

While the tuna is cooking, combine the diced mango, red onion, jalapeño, lime juice, and cilantro in a bowl to prepare the salsa. Once the tuna is ready, serve it topped with the mango salsa.

When cooking tuna steaks in the air fryer, remember that the cooking time can vary slightly based on the thickness of the steaks and your desired doneness. It’s important to keep an eye on them to avoid overcooking, as tuna is best enjoyed slightly pink in the center.

Additionally, letting the tuna rest for a couple of minutes after cooking allows the juices to redistribute, ensuring a tender bite. For added flavor, consider marinating the tuna steaks for 30 minutes before cooking.

Air Fryer Seafood Paella

Seafood paella is a classic Spanish dish known for its vibrant colors and rich flavors. Traditionally cooked over an open flame, it can be adapted to the more efficient air fryer, making it a convenient option for weeknight dinners or special gatherings. Using the air fryer allows for a lovely texture while ensuring that the seafood remains tender and juicy. This dish combines rice, spices, and a medley of seafood, creating a satisfying meal that can be served as a centerpiece for your dining experience.

With its roots in coastal Spain, paella typically features a variety of seafood such as shrimp, mussels, and calamari. The air fryer not only reduces cooking time but also helps to cook the rice evenly with a slightly crispy layer at the bottom, reminiscent of traditional paella. This adaptation captures the essence of the classic recipe while keeping the process simple and accessible for home cooks.

Ingredients:

• 1 cup uncooked Arborio rice
• 2 cups seafood broth
• 1 teaspoon saffron threads
• 1 teaspoon smoked paprika
• 1 cup diced tomatoes (canned or fresh)
• 1 cup shrimp, peeled and deveined
• 1 cup mussels, cleaned and debearded
• 1 cup calamari, sliced
• 1/2 cup green peas
• 1/2 cup bell pepper, diced
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• Olive oil
• Sea salt and black pepper to taste
• Lemon wedges for garnish

In a large mixing bowl, combine the rice, seafood broth, saffron threads, smoked paprika, diced tomatoes, onion, garlic, and season with salt and pepper. Mix well. Lightly coat the air fryer basket with olive oil, then pour the mixture into the basket.

Set the air fryer to 320°F (160°C) and cook for 12 minutes. After 12 minutes, add the shrimp, mussels, calamari, bell pepper, and green peas over the rice mixture. Close the air fryer and cook for an additional 8-10 minutes or until the seafood is cooked through and the rice is tender.

For an enhanced flavor experience, consider toasting the Arborio rice in the air fryer for a few minutes before adding the broth, which helps to bring out its nutty flavor. Additionally, ensuring that the seafood is fresh will make a noticeable difference in the overall taste.

Feel free to experiment with other seafood options or add some fresh herbs like parsley or cilantro for an extra burst of flavor. Don’t forget to let the paella rest for a few minutes after cooking for the best texture, and serve it with lemon wedges for a zesty finish.

Cajun Air Fryer Crab Cakes

Cajun Air Fryer Crab Cakes bring together the flavors of the South with the convenience of an air fryer, making for a crispy and delicious dish that’s perfect as an appetizer or a main course. The combination of lump crab meat, aromatic spices, and a hint of heat from the Cajun seasoning creates a delightful flavor explosion in every bite.

This recipe simplifies the traditional process of frying, allowing you to achieve a similar golden-brown crust with less oil and fewer calories, making it a healthier option without sacrificing taste.

Preparing these crab cakes is quite simple and can be done in under an hour, including prep and cook time. The air fryer guarantees that the cakes retain moisture while achieving that satisfying crunch that everyone loves. Serve them with a tangy remoulade sauce or a squeeze of fresh lemon to complement the rich flavors, making them an irresistible dish at your next gathering or family meal.

Ingredients:

• 1 pound lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped bell pepper
• Salt and pepper to taste
• Cooking spray

In a mixing bowl, gently combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Cajun seasoning, green onions, and bell pepper until just mixed, being careful not to break up the crab meat too much. After combining, season the mixture with salt and pepper to taste.

Form the mixture into patties, about 2 to 3 inches wide and 1 inch thick. Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray and add the crab cakes in a single layer, cooking them for 8-10 minutes until golden brown and crispy, flipping halfway through.

When preparing these crab cakes, it’s important to make certain your lumps of crab meat remain intact for a lovely texture. For increased flavor, consider refrigerating the mixture for 30 minutes before forming the patties to let the ingredients meld together.

Additionally, using a quality Cajun seasoning can elevate the taste, and feel free to adjust the spice level to your preference or even add a few diced jalapeños for added heat.

Air Fryer Lobster Tails With Herb Butter

Air fryer lobster tails are a delectable treat that can elevate any meal with their rich, buttery flavor and tender texture. Cooking lobster tails in an air fryer allows for a quick and convenient way to enjoy this luxurious seafood without the hassle of boiling or steaming. With a perfect blend of herb butter, you’ll achieve a succulent and flavorful dish that’s not only impressive but also easy to prepare.

To begin, you’ll want to verify you have high-quality lobster tails that are fresh or properly frozen. Preparing the lobster tails for cooking involves cutting through the top of the shell and pulling the meat slightly away from the shell for peak cooking and presentation. The herb butter, infused with garlic, lemon, and fresh herbs, won’t only enhance the natural sweetness of the lobster but also create a beautiful glaze on the surface as they cook in the air fryer.

Ingredients:

• 2 lobster tails
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving

Combine the softened butter, minced garlic, parsley, lemon juice, salt, and pepper in a bowl to create the herb butter mixture.

Prepare the lobster tails by cutting the top of the shell lengthwise with kitchen scissors, then gently pull the lobster meat out of the shell but keep it attached at the base. Brush the herb butter generously over the lobster meat, making sure it’s evenly coated.

Preheat your air fryer to 380°F (193°C), then place the lobster tails in the air fryer basket, meat side up. Cook for about 6-8 minutes or until the lobster meat is opaque and cooked through, checking to avoid overcooking.

When air frying lobster tails, it’s crucial to monitor their cooking closely, as they can become tough if overcooked. Adjust the cooking time depending on the size of the lobster tails, as larger tails may require an extra minute or two.

Serve your lobster tails immediately with additional lemon wedges for squeezing over the top, and don’t hesitate to pair them with your favorite side dishes for a complete meal.