12 Delicious Pumpkin Recipes for Fall: Creative Ways to Incorporate Pumpkin in Your Cooking

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Pumpkin’s rich, earthy flavor makes it a perfect ingredient for fall cooking. Try savory dishes like Pumpkin Soup with Sage and Cream or Pumpkin Risotto with Parmesan for cozy dinners. If you prefer pasta, Pumpkin Stuffed Shells with Ricotta adds a delicious twist. For something sweet, whip up Pumpkin Muffins with Spices or enjoy Pumpkin Energy Bites as a snack. There are plenty of creative ways to use pumpkin this season, so keep exploring the delightful recipes available!

Pumpkin Soup With Sage and Cream

As the leaves turn and the crisp autumn air settles in, there’s nothing quite as comforting as a warm bowl of pumpkin soup. This recipe for Pumpkin Soup with Sage and Cream combines the sweet, earthy flavors of pumpkin with the aromatic essence of sage, creating a delightful harmony that embodies the season.

The addition of cream adds a luxurious richness, making this soup a perfect choice for cozy nights or festive gatherings.

Preparing this soup isn’t only simple but also allows you to embrace the natural sweetness of the pumpkin. Whether you’re using fresh pumpkin or canned, this dish can be made in under an hour. Serve it with crusty bread or a light salad for a complete meal that showcases the wonderful flavors of fall.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh sage, chopped (or ½ teaspoon dried sage)
• 4 cups pumpkin puree (fresh or canned)
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: pumpkin seeds for garnish

To make the soup, heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and chopped sage, cooking for an additional minute until fragrant. Add the pumpkin puree and broth, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

Use an immersion blender to puree the soup until smooth, then stir in the heavy cream. Season with salt and pepper to taste before serving.

For an elevated experience, consider roasting your own pumpkin instead of using canned puree. Roasting enhances the natural sweetness and adds depth to the flavor of the soup.

Also, don’t hesitate to get creative with toppings – a drizzle of olive oil, a sprinkle of nutmeg, or toasted pumpkin seeds can add wonderful texture and flavor. Enjoy the process and make it your own!

Pumpkin Risotto With Parmesan

Pumpkin risotto with Parmesan is a comforting and rich dish that embodies the essence of fall. The creamy texture of the risotto, combined with the sweetness of the pumpkin and the sharpness of Parmesan cheese, creates a harmonious balance of flavors that will surely impress any palate.

This recipe is perfect for cozy nights, gatherings with friends, or a family dinner, and can easily be paired with a simple salad or crusty bread to create a complete meal.

To create the perfect pumpkin risotto, you’ll need to start by selecting high-quality ingredients. Arborio rice is essential for achieving that creamy texture, while fresh pumpkin puree or roasted pumpkin adds a depth of flavor that enhances the dish.

The slow cooking process of gradually adding broth and stirring is key to developing the creamy consistency that risotto is known for. Enjoy the process of cooking this dish as much as the delicious result!

Ingredients:

• 1 cup Arborio rice
• 2 cups pumpkin puree (or roasted pumpkin, blended)
• 4 cups vegetable broth (keep warm)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh parsley or sage for garnish (optional)

In a large saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the Arborio rice, allowing it to toast slightly for about 2 minutes.

If using, pour in the white wine and let it simmer until mostly evaporated. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently.

Once the liquid is absorbed, add the pumpkin puree. Continue this process until the rice is creamy and al dente, which should take about 20 minutes. Finish by stirring in the grated Parmesan cheese, and season with salt and pepper to taste.

When making pumpkin risotto, it’s helpful to always have warm broth on hand, as adding cold liquid can hinder the cooking process and alter the texture. Additionally, stirring continuously helps release the starches from the rice, which is essential for achieving the classic creamy risotto consistency.

If you prefer, you can customize the dish by adding other ingredients such as sautéed mushrooms, spinach, or crispy bacon for extra flavor and texture.

Savory Pumpkin Curry

As the leaves turn vibrant shades of orange and gold, there’s nothing quite like the warm, comforting aroma of a savory pumpkin curry filling your kitchen. This dish beautifully combines the earthy flavor of pumpkin with aromatic spices and creamy coconut milk, creating a delightful symphony of flavors that embodies the essence of fall. Ideal for cozy dinners, this curry can be served with rice or flatbreads, making it a versatile meal option suitable for any occasion.

Pumpkin curry not only satisfies your taste buds but also offers a hearty dose of nutrition. Pumpkins are rich in vitamins A and C, fiber, and antioxidants, ensuring that you’re feeding your body with wholesome ingredients. Plus, the tangy and slightly sweet balance of spices used in this dish will warm you up from the inside out, making it a perfect dish to welcome the cool autumn evenings.

Ingredients:

• 1 medium pumpkin (about 3-4 cups, peeled, seeded, and cubed)
• 1 can (14 oz) coconut milk
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon chili powder (optional, for spice)
• 1 cup vegetable broth
• 2 cups spinach (fresh or frozen)
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Lime wedges (for serving)

In a large pot, heat a splash of oil over medium heat and add the diced onion, cooking until translucent. Stir in the garlic and ginger, cooking for another minute until fragrant. Add the pumpkin cubes, curry powder, turmeric, cumin, and chili powder (if using), stirring to coat the pumpkin in the spices.

Pour in the coconut milk and vegetable broth, bring the mixture to a simmer, and cover. Cook for about 15-20 minutes until the pumpkin is tender. Add the spinach and allow it to wilt, then season with salt and pepper.

Serve the curry warm, garnished with fresh cilantro and lime wedges.

When preparing your savory pumpkin curry, consider using fresh pumpkin for a more robust flavor, but canned pumpkin can be a time-saver and still yield delicious results. Feel free to customize the spices to your taste or add extra vegetables such as bell peppers or peas for added nutrition and texture.

This dish also keeps well, making it an excellent make-ahead meal that tastes even better the next day as the flavors continue to meld. Enjoy your culinary adventure this fall!

Pumpkin Stuffed Shells With Ricotta

Pumpkin stuffed shells with ricotta is a delightful twist on a classic pasta dish, perfect for showcasing the rich flavors of fall. The unique combination of creamy ricotta cheese and sweet pumpkin purée encased in tender pasta shells creates a comforting meal that warms the soul.

Topped with marinara sauce and melted cheese, these stuffed shells aren’t only satisfying but also visually appealing, making them a great option for family dinners or gatherings with friends.

This recipe highlights the versatility of pumpkin, which can elevate any dish with its earthy sweetness. Coupled with the creaminess of ricotta and the tanginess of marinara sauce, each bite bursts with flavor. Serve this dish with a fresh green salad or garlic bread to complete your fall-inspired meal.

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup pumpkin purée
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)

Cook the jumbo pasta shells according to package instructions until al dente. In a mixing bowl, combine the ricotta cheese, pumpkin purée, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Once the pasta shells are cooked and cooled slightly, carefully stuff each shell with the pumpkin and ricotta mixture. Preheat the oven to 350°F (175°C). Spread a layer of marinara sauce on the bottom of a baking dish and place the stuffed shells on top. Pour the remaining marinara sauce over the shells and sprinkle with mozzarella cheese.

Bake for 25–30 minutes until the cheese is bubbly and golden brown.

When making pumpkin stuffed shells, use fresh pumpkin purée for a richer flavor if you have the time, or canned pumpkin works perfectly well for convenience. To guarantee a creamier texture, consider adding a splash of cream or a little extra ricotta if desired.

Don’t hesitate to customize the filling with additional spices like nutmeg or cinnamon for a more autumnal taste, and feel free to experiment with your favorite cheeses to enhance the flavor profile further.

Pumpkin Muffins With Spices

Pumpkin muffins are a perfect way to embrace the cozy flavors of fall. These delightful treats not only highlight the warm and earthy essence of pumpkin but are also infused with a blend of spices that evoke the spirit of harvest. Ideal for breakfast or as an afternoon snack, they’re both moist and flavorful, making them a household favorite.

Baking these muffins is a simple yet rewarding experience. Combining the rich taste of pumpkin puree with spices like cinnamon and nutmeg brings depth to the muffins, while the addition of brown sugar and a hint of vanilla rounds out the flavor profile.

These muffin delights can be enjoyed warm out of the oven or stored for later, perfect for sharing with family and friends.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

In a large bowl, combine the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract until smooth. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Fill each muffin cup about two-thirds full with the batter and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

For the best results, be sure to properly measure your ingredients, as this can greatly affect the outcome of your muffins. If you’d like to give your muffins an extra flavor boost, consider adding a handful of chocolate chips or nuts for a delightful crunch.

Additionally, letting the muffins cool in the tin for a few minutes before transferring them to a wire rack helps maintain their shape and texture. Enjoy your baking!

Pumpkin Bread With Walnuts

Fall is the perfect time to indulge in the warm, comforting flavors of pumpkin, and what better way to embrace the season than with a delicious loaf of pumpkin bread? This recipe for Pumpkin Bread with Walnuts isn’t only easy to make but also fills your kitchen with the inviting aroma of spices and baked pumpkin.

With its moist texture and delightful crunch from the walnuts, this bread is ideal for breakfast, a midday snack, or even as a lovely gift for friends and family. The blend of pumpkin puree, warm spices like cinnamon and nutmeg, and the added richness of walnuts creates a symphony of flavor that captures the essence of autumn.

Pour yourself a cup of coffee or tea, slice into a warm loaf straight from the oven, and savor the taste of fall with every bite. This recipe is perfect for those crisp autumn mornings or cozy gatherings, making it a seasonal staple.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well blended.

In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts, then pour the batter into the prepared loaf pan.

Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. To guarantee your pumpkin bread has the best texture and flavor, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

This will help it maintain its shape and prevent it from being too moist. Additionally, feel free to add other mix-ins, like chocolate chips or dried cranberries, if you’re in the mood for a twist on the classic recipe.

Storing the bread in an airtight container at room temperature will keep it fresh for several days, making it an ideal make-ahead option for busy fall weeks.

Pumpkin Pancakes With Maple Syrup

As the crisp autumn air sets in, there’s nothing quite like the warm embrace of pumpkin pancakes to kickstart your Sunday morning.

These fluffy delights combine the earthy sweetness of pumpkin with the comforting flavors of spices like cinnamon and nutmeg, making them a cozy breakfast choice for the fall season. Topped with a drizzle of rich maple syrup, they transform into not just a meal, but a celebration of all things autumn.

Making pumpkin pancakes isn’t only easy but also a joy, as the whole kitchen fills with the delightful aroma of spices. Perfectly paired with crispy bacon or a side of fresh fruit, these pancakes are sure to become a staple in your fall breakfast rotation.

Whether you’re hosting a festive brunch or just enjoying a quiet morning at home, these pancakes are sure to bring a smile to your face and warmth to your belly.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup pumpkin puree (canned or fresh)
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Maple syrup for serving

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

In another bowl, mix the pumpkin puree, milk, egg, and melted butter until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy but well incorporated.

Heat a non-stick skillet or griddle over medium heat and ladle about 1/4 cup of batter for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.

Serve warm with maple syrup.

For an extra layer of flavor, consider adding chocolate chips or chopped pecans to the pancake batter before cooking.

Additionally, if you prefer a thinner batter, simply add a splash more milk until desired consistency is reached.

And remember to keep your pancakes warm in a low oven while you cook the rest; this way, they’ll all be served hot and delicious at the same time!

Pumpkin Pie Smoothie

As the crisp air of fall settles in and the vibrant leaves start to change, there’s no better way to celebrate the season than with a Pumpkin Pie Smoothie. This delightful treat combines the rich, comforting flavors of pumpkin pie with an invigorating, creamy texture that makes it perfect for breakfast or a snack.

Packed with the goodness of pumpkin and the warmth of your favorite fall spices, this smoothie is a delicious way to get your seasonal fix while enjoying a nutritious beverage.

To make this Pumpkin Pie Smoothie, all you need are a handful of ingredients that you likely already have in your pantry. With its blend of wholesome elements, this smoothie not only satisfies your pumpkin cravings but also provides a boost of vitamins and nutrients.

Whether you’re cozying up at home or on the go, this smoothie is a quick and easy treat that captures the essence of autumn in every sip.

• 1 cup pumpkin puree (canned or fresh)
• 1 banana, frozen
• 1 cup almond milk (or any milk of choice)
• 1/2 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup (optional for added sweetness)
• 1/4 cup Greek yogurt (for added creaminess)
• Ice cubes (optional, for thickness)

In a blender, combine all ingredients: pumpkin puree, frozen banana, almond milk, vanilla extract, pumpkin pie spice, maple syrup (if using), Greek yogurt, and a few ice cubes if desired.

Blend until smooth and creamy, adjusting the consistency as necessary by adding more milk or ice to achieve your preferred thickness. Pour into a glass and serve immediately, garnished with an extra sprinkle of pumpkin pie spice if you like.

When making your Pumpkin Pie Smoothie, feel free to get creative with the ingredients! You can swap out the yogurt for a dairy-free alternative or add a scoop of protein powder for an extra nutritional boost.

Additionally, if you prefer a sweeter smoothie, start with a smaller amount of maple syrup and adjust to taste. To enhance the flavor further, consider adding a pinch of nutmeg or cinnamon, both of which complement the pumpkin beautifully.

Enjoy experimenting until you find your perfect fall blend!

Pumpkin Chili With Black Beans

As the leaves change color and the air becomes crisper, it’s the perfect time to incorporate seasonal flavors into comforting dishes. One delightful way to do this is by preparing a hearty pumpkin chili with black beans. This recipe not only celebrates the rich, earthy flavor of pumpkin but also adds the nutritious benefits of black beans, making it a filling and satisfying meal for a chilly fall evening.

This pumpkin chili is packed with spices that warm your soul and can easily be adjusted to cater to your taste preferences. Whether you like it mild or spicy, the combination of pumpkin and black beans makes for a unique twist on the traditional chili, bringing together the sweetness of pumpkin and the savory depth of chili seasonings.

Pair it with some cornbread or crusty bread for a complete autumn feast.

Ingredients:

• 1 can (15 oz) black beans, rinsed and drained
• 2 cups pumpkin puree (canned or fresh)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, cilantro, shredded cheese, avocado

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.

Stir in the minced garlic, chili powder, cumin, and smoked paprika, cooking for an additional minute until fragrant. Next, add the pumpkin puree, diced tomatoes, and vegetable broth. Stir well to combine, then add the black beans.

Bring the mixture to a gentle simmer and let it cook uncovered for about 20-30 minutes, stirring occasionally, until heated through and flavors meld together. Season with salt and pepper to taste before serving.

For an additional layer of flavor, consider adding a splash of lime juice or a tablespoon of maple syrup to balance the chili’s sweetness with a hint of acidity. Feel free to adjust the spices according to your preference, and don’t be afraid to make it your own by adding extra vegetables like bell peppers or corn.

Leftovers can be refrigerated well and often taste even better the next day as the flavors continue to develop.

Roasted Pumpkin Salad With Feta

Roasted pumpkin salad with feta is a delightful way to embrace the flavors of fall. The natural sweetness of the roasted pumpkin pairs beautifully with the tangy, creamy feta cheese, creating a balance of tastes that’s both satisfying and invigorating. This dish is perfect as a side for your autumn gatherings or as a light lunch option during the cooler months.

With a few simple ingredients, you can captivate your senses and impress guests with a seasonal salad that celebrates the harvest. As you prepare this Roasted Pumpkin Salad, consider adding other seasonal veggies or nuts to enhance its depth of flavor.

Fresh arugula or spinach serves as a vibrant base while toasted pecans or walnuts lend a delightful crunch. Drizzled with a simple homemade vinaigrette, this salad not only makes for a hearty dish but also is a feast for the eyes that highlights the beauty of fall produce.

Ingredients:

• 1 small pumpkin (about 2-3 pounds), peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 6 cups mixed greens (arugula, spinach, or your choice)
• 1 cup feta cheese, crumbled
• 1/2 cup walnuts or pecans, toasted
• 1/4 cup dried cranberries or pomegranate seeds (optional)
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup

Preheat the oven to 400°F (200°C). Toss the cubed pumpkin with olive oil, salt, and pepper, and spread it evenly on a baking sheet. Roast for about 25-30 minutes, or until the pumpkin is tender and caramelized.

Meanwhile, in a large bowl, combine the mixed greens, crumbled feta, toasted nuts, and dried cranberries or pomegranate seeds if using. Once the pumpkin is done, let it cool slightly before adding it to the salad. Drizzle with balsamic vinegar and honey or maple syrup, gently tossing everything together to combine.

When making roasted pumpkin salad, feel free to experiment with different toppings and dressings to suit your palate. Adding roasted chickpeas can boost protein content, while fresh herbs like parsley or mint can brighten the salad’s flavor profile.

Additionally, try varying the type of cheese; if feta isn’t available, goat cheese or blue cheese can provide a unique twist. Enjoy the vibrant mix of flavors and textures that fall has to offer!

Pumpkin Energy Bites

As the leaves turn and the air becomes crisp, there’s no better way to celebrate the arrival of fall than with delicious pumpkin energy bites. These small, nutrient-packed snacks not only satisfy your sweet tooth but also provide a burst of energy, making them perfect for a quick breakfast or a midday treat. With their delightful pumpkin flavor, spiced with fall’s favorite seasonings, these energy bites are bound to become a family favorite.

Making pumpkin energy bites is a straightforward process that requires minimal effort but yields delicious results. The combination of oats, pumpkin purée, and natural sweeteners brings together a harmonious blend of flavors and textures.

Plus, they’re easy to customize; you can add your favorite mix-ins like nuts, seeds, or dried fruit to personalize them to your liking. Get ready to enjoy a wholesome snack that embodies the essence of autumn!

• 1 cup rolled oats
• 1/2 cup pumpkin purée
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• Optional: chocolate chips, chopped nuts, or dried fruit

In a large mixing bowl, combine the rolled oats, pumpkin purée, almond butter, honey (or maple syrup), vanilla extract, pumpkin pie spice, and salt. Stir until all ingredients are well mixed, and if desired, fold in any optional mix-ins like chocolate chips or nuts.

Once everything is combined, use your hands or a small scoop to form the mixture into bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for about 30 minutes to allow the bites to firm up, and then enjoy!

When preparing pumpkin energy bites, be sure to store them in an airtight container in the refrigerator for maximum freshness. They can last up to a week, making them a great option for meal prep.

Additionally, feel free to experiment with the spices and add-ins based on your preferences; a dash of cinnamon or a handful of coconut flakes can elevate the flavor even further. Enjoy your autumn snacks with joy!

Pumpkin Spice Hot Chocolate

As the leaves turn to shades of gold and crimson, and the air becomes crisp, there’s nothing quite like a warm cup of Pumpkin Spice Hot Chocolate to usher in the cozy vibes of fall.

This delightful drink combines the rich flavors of chocolate with the warm spices typically associated with pumpkin pie, creating a comforting beverage that’s perfect for chilly evenings. Whether you’re cuddling up with a good book or hosting a gathering, this hot chocolate will surely impress everyone with its heavenly flavors.

Making Pumpkin Spice Hot Chocolate is simple and requires minimal effort, yet its taste is nothing short of extraordinary. The recipe uses real pumpkin puree, which not only adds depth to the flavor but also brings a dose of nutritious goodness.

The warm spices—cinnamon, nutmeg, and ginger—combine with smooth chocolate to create a rich and velvety drink that’s sure to warm you from the inside out.

Ingredients:

• 2 cups milk (or non-dairy alternative)
• 1/2 cup pumpkin puree
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1/4 cup whipped cream (for topping, optional)
• Chocolate shavings or pumpkin spice for garnish (optional)

In a medium saucepan over medium heat, combine the milk, pumpkin puree, cocoa powder, sugar, vanilla extract, pumpkin pie spice, and ground cinnamon.

Whisk the mixture continuously until everything is well combined and heated through, but not boiling. Once the hot chocolate is hot and creamy, pour it into mugs and top with whipped cream, chocolate shavings, or a sprinkle of pumpkin spice for added flair.

For a rich and creamy texture, consider using whole milk or a blend of whole and half-and-half. If you want to spice things up, add a pinch of cayenne pepper to the mix for a hint of heat.

Additionally, you can experiment with different types of chocolate—dark chocolate or even white chocolate can give a unique twist to your hot chocolate.

Don’t forget to prepare extra mugs to share with friends or family, as this delicious drink is best enjoyed together!