12 Delicious Hummus Variations You Can Easily Make at Home

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Hummus isn’t just a dip; it’s a flavorful canvas for creativity! You can whip up classic chickpea hummus or try unique spins like roasted red pepper, garlic and herb, or spicy harissa. For something different, consider beetroot, black bean, or even sweet potato hummus. Want a dessert twist? Chocolate hummus is delicious! Each variation brings its own delicious flair to your table. Keep exploring to discover even more mouthwatering recipes that will elevate your snacking experience!

Classic Chickpea Hummus

Hummus, a beloved Middle Eastern dip, has gained global popularity for its creamy texture and versatility. At its core, classic chickpea hummus is a delightful blend of chickpeas, tahini, olive oil, lemon juice, and garlic, making it an incredibly nutritious and flavor-packed option for snacking or entertaining.

Whether served with pita bread, fresh vegetables, or as part of a mezze platter, this dish is sure to impress your guests with its earthy and zesty taste.

Making hummus at home is easy and requires minimal ingredients. Not only do you get to enjoy fresh and silky-smooth hummus, but you can also adjust the flavors to your liking. By using canned chickpeas, you can save time, but for a richer flavor and creamier texture, some prefer to cook dried chickpeas from scratch.

Whichever method you choose, following this recipe will yield a deliciously satisfying classic chickpea hummus.

• 1 can (15 oz) chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas)
• 1/4 cup tahini
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1 clove garlic, crushed
• 2 tablespoons olive oil, plus extra for serving
• 1/2 teaspoon ground cumin
• Salt, to taste
• Water, as needed
• Paprika, for garnish (optional)
• Fresh parsley, chopped for garnish (optional)

In a food processor, combine the drained chickpeas, tahini, lemon juice, crushed garlic, olive oil, ground cumin, and a pinch of salt. Blend until the mixture is smooth, scraping down the sides of the bowl as needed.

If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency. Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic if desired. Serve the hummus in a bowl, drizzled with a bit of olive oil and sprinkled with paprika and parsley, if using.

For an ultra-creamy consistency, consider peeling the chickpeas before blending, although this step is optional. You can also enhance the flavor by roasting the garlic before adding it to the mix, giving the hummus a deeper, sweeter flavor.

Experiment with additional spices or toppings, such as cayenne pepper for heat, or olives for a briny touch. Hummus can be stored in an airtight container in the refrigerator for about a week, making it a convenient make-ahead option for snacking or entertaining.

Roasted Red Pepper Hummus

Roasted red pepper hummus is a delightful twist on the classic chickpea dip, bringing a burst of sweetness and smokiness to your snack table. The combination of creamy tahini, zesty lemon juice, and roasted red peppers creates a rich and vibrant flavor that pairs perfectly with pita chips, vegetable sticks, or even as a spread on sandwiches.

This dip isn’t only delicious, but it’s also packed with nutrients making it a healthy choice for any gathering.

Making roasted red pepper hummus at home is easy and requires just a handful of ingredients. You can use store-bought roasted red peppers or roast your own for a fresher taste. This versatile dip can be customized with additional spices or toppings like olive oil or paprika for an extra kick.

Whether you’re preparing a crowd-pleasing appetizer or simply enjoying a quiet evening snack, this hummus is sure to satisfy.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup roasted red peppers, chopped (jarred or homemade)
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Optional garnishes: extra olive oil, paprika, or chopped parsley

In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. Blend the mixture until it reaches a smooth, creamy consistency.

If the hummus is too thick, you can add a tablespoon of water at a time until you achieve your desired texture. Taste and adjust the seasoning if necessary before transferring to a serving bowl.

When making roasted red pepper hummus, feel free to experiment with the ingredients. For a smokier flavor, try adding a pinch of smoked paprika or a drizzle of liquid smoke. Additionally, you can mix in some fresh herbs, such as basil or cilantro, for a unique twist.

Store any leftover hummus in an airtight container in the refrigerator for up to five days—if it lasts that long! Enjoy your delicious homemade dip at parties, picnics, or as part of your meal prep for the week.

Garlic and Herb Hummus

Garlic and Herb Hummus is a vibrant twist on the classic Middle Eastern dip that elevates its flavor profile with the addition of aromatic garlic and fresh herbs. This variation isn’t only delicious but also incredibly easy to prepare, making it the perfect accompaniment to pita bread, fresh vegetables, or even as a spread for sandwiches.

The combination of chickpeas, tahini, and herbs creates a creamy and nutritious dip that’s sure to be a hit at gatherings or simply enjoyed during a quiet evening at home.

The key to achieving the best flavor in this hummus is to use fresh herbs. Parsley and cilantro are popular choices, but feel free to experiment with other herbs like basil or dill based on your personal preference. The roasted garlic adds a sweet, rich taste that balances beautifully with the nutty flavors of tahini and the earthiness of chickpeas.

You can adjust the amount of garlic and herbs according to your taste, so don’t hesitate to make it your own!

• 1 can (15 oz) chickpeas, rinsed and drained
• 3 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 3-4 cloves roasted garlic (adjust to taste)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• Salt, to taste
• Water, as needed for consistency

In a food processor, combine the chickpeas, tahini, lemon juice, roasted garlic, parsley, cilantro, and olive oil. Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.

Taste and season with salt as needed, blending again briefly to incorporate. Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.

When preparing Garlic and Herb Hummus, roasting your garlic adds a rich sweetness, so don’t skip this step—however, if you’re short on time or prefer a stronger flavor, you can also use raw garlic for a more pungent kick.

Allowing the hummus to sit for at least 30 minutes before serving lets the flavors meld together beautifully. Store any leftovers in an airtight container in the refrigerator, and it typically tastes even better the next day as the flavors continue to develop. Enjoy your homemade creation!

Spicy Harissa Hummus

Spicy Harissa Hummus is a lively twist on the classic Middle Eastern dip that brings an exciting heat to the flavor profile. Harissa, a North African chili paste made from hot peppers, spices, and herbs, infuses the hummus with a vibrant kick, making it perfect for those who enjoy a little zest in their snacks. This hummus pairs beautifully with fresh veggies, pita bread, or even as a spread on sandwiches, making it a versatile addition to any meal or party platter.

To create the perfect Spicy Harissa Hummus, utilizing high-quality ingredients is key. The creaminess of the chickpeas combined with the bold flavors of tahini, lemon juice, and harissa will create a delightful contrast that will tantalize your taste buds. Additionally, you can adjust the spice level to your liking by adding more or less harissa, allowing everyone to enjoy this delicious treat at their preferred heat level.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons harissa paste (adjust to taste)
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Salt to taste
• Water, as needed for consistency
• Chopped parsley or paprika, for garnish (optional)

In a food processor, combine the chickpeas, tahini, harissa paste, lemon juice, olive oil, minced garlic, and salt. Blend until smooth, adding water gradually to reach your desired consistency. Taste and adjust seasoning, adding more harissa if you prefer it spicier.

Once the hummus is perfectly blended, scoop it into a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped parsley or paprika, if desired.

When making Spicy Harissa Hummus, be sure to taste as you go to verify you achieve the desired flavor and heat. If you’re unsure about the spice level, start with a smaller amount of harissa and increase it gradually.

Additionally, let the hummus sit for a little while before serving; this will allow the flavors to meld together beautifully. Enjoy your creation with an array of vegetables or warm pita for a delightful snack!

Beetroot Hummus

Beetroot hummus is a vibrant and nutritious twist on the classic chickpea dip that’s sure to impress at any gathering. The sweet, earthy flavor of roasted beetroot beautifully complements the nuttiness of tahini and the creaminess of blended chickpeas. This colorful dish not only adds flair to your appetizer spread but is also packed with vitamins, antioxidants, and fiber, making it a healthy choice.

Making beetroot hummus is simple and quick, requiring minimal ingredients and preparation time. Whether you’re looking to spice up your usual hummus recipe or using leftover roasted beets, this version is both versatile and satisfying. Serve it with warm pita, fresh vegetables, or as a spread on sandwiches, and watch it become an instant favorite among friends and family.

• 1 medium beetroot, roasted and peeled
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Water, as needed for consistency

In a food processor, combine the roasted beetroot, chickpeas, tahini, lemon juice, garlic, and olive oil. Blend until smooth, adding water as needed to achieve your desired consistency.

Season with salt and pepper to taste, and blend again until everything is well incorporated.

For the best flavor and texture, be sure to roast the beetroot beforehand to bring out its natural sweetness. Additionally, adjust the garlic and lemon juice to suit your taste if you prefer a milder flavor.

Serve the hummus chilled or at room temperature, and consider garnishing with a drizzle of olive oil, a sprinkle of sesame seeds, or fresh herbs for an extra touch that will elevate your dish.

Avocado Hummus

Avocado hummus is a delightful twist on the traditional chickpea-based dip, blending the smooth, creamy texture of ripe avocados with the classic flavors we all know and love. With its vibrant green color, this variation not only adds a touch of freshness but also packs in additional nutrients, making it a healthier alternative for snack lovers.

Perfect for spreading on toast, dipping with vegetables, or using as a sandwich spread, avocado hummus is versatile enough to please any palate.

Preparing avocado hummus is incredibly simple and requires few ingredients, making it an ideal choice for quick gatherings or lazy weekend snacking. By incorporating ingredients such as lime juice and garlic, this recipe guarantees that the inherent flavors of the avocado shine through while providing a zesty kick.

Within minutes, you’ll have a deliciously smooth and creamy dip that’s sure to impress.

Ingredients:

• 2 ripe avocados
• 1 can (15 ounces) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons lime juice
• 1 garlic clove, minced
• 2 tablespoons olive oil
• Salt, to taste
• Fresh cilantro (optional, for garnish)

To make the avocado hummus, begin by scooping the flesh of the avocados into a food processor. Add the chickpeas, tahini, lime juice, minced garlic, olive oil, and a pinch of salt.

Blend the mixture on high until everything is smooth and creamy, scraping down the sides as necessary. If the mixture appears too thick, you can add a little water or more olive oil to achieve your desired consistency.

Once smooth, taste and adjust the seasoning as needed before transferring to a serving bowl and garnishing with fresh cilantro, if desired.

When preparing avocado hummus, it’s important to use ripe avocados to guarantee a smooth texture and rich flavor. If you’re making it ahead of time, keep it covered in an airtight container and press a layer of plastic wrap against the surface to minimize air exposure, which can cause browning.

Additionally, you can customize your hummus by adding ingredients like roasted red peppers, spices, or even jalapeños for a spicy kick—get creative and make it your own!

Sweet Potato Hummus

Sweet potato hummus is a delightful twist on the traditional chickpea-based version. The naturally sweet and creamy texture of roasted sweet potatoes adds a unique flavor profile, making it an excellent alternative for those looking to experiment with their hummus recipes. This bright, hearty dip not only pleases the palate but also provides a wealth of nutrients, vitamins, and minerals, all while maintaining the beloved hummus essence.

Making sweet potato hummus at home is a simple process that requires minimal effort but results in an impressive dish. It’s perfect as a snack with pita chips, a spread on sandwiches, or as a healthy appetizer for gatherings. Featuring ingredients that are likely already in your pantry, this recipe will elevate your snacking game to new levels while offering a colorful addition to your dining table.

Ingredients:

• 1 medium sweet potato
• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic, minced
• ½ teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• Salt and pepper, to taste
• Water, as needed for desired consistency

Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork, place it on a baking sheet, and roast for about 45 minutes, or until tender.

Once cooled, scoop out the flesh into a food processor and add the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and cinnamon. Blend until smooth, adding water gradually until you reach your desired consistency. Taste and season with salt and pepper as needed.

For an extra touch, consider garnishing your sweet potato hummus with a drizzle of olive oil, a sprinkle of paprika, or toasted pumpkin seeds. Sweet potatoes can vary in sweetness, so adjust the level of seasonings to your taste.

Finally, feel free to experiment by adding additional spices, herbs, or even a touch of maple syrup for a sweeter flavor balance. Enjoy your delicious and nutritious creation!

Lemon-Tahini Hummus

Lemon-Tahini Hummus is a vibrant and zesty twist on the classic hummus recipe. The marriage of tahini and fresh lemon juice not only enhances the creaminess of the dip but also adds a bright flavor profile that elevates your snacking experience. This version is perfect for parties, as an appetizer, or as a healthy spread for sandwiches.

Whether you’re enjoying it with pita bread, fresh vegetables, or simply by the spoonful, this delectable dip will surely please your palate.

The key to a delightful Lemon-Tahini Hummus lies in using high-quality ingredients, particularly fresh lemon juice and good tahini. The acidity from the lemon balances the richness of the tahini and chickpeas while also infusing the dip with a rejuvenating tang.

Preparing this hummus at home is simple and quick, making it an excellent option for those looking to whip up a healthy treat in no time.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• Salt, to taste
• Water, as needed
• Optional: paprika, for garnish
• Optional: chopped parsley, for garnish

To prepare the Lemon-Tahini Hummus, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, and salt in a food processor.

Blend until smooth, adding water as needed to achieve your desired consistency. Scrape down the sides of the bowl if necessary, and continue blending until velvety and creamy. Taste and adjust the seasoning, adding more lemon juice or salt as desired.

Transfer the hummus to a serving bowl and optionally garnish with a sprinkle of paprika or chopped parsley before serving.

For an even creamier hummus, consider using dried chickpeas that you soak and cook yourself instead of canned.

This allows for better texture and flavor. Additionally, if you prefer a stronger lemon flavor, feel free to increase the amount of lemon juice to suit your taste.

When storing leftovers, make sure to keep it in an airtight container in the fridge; it will stay fresh for about a week. To revive the flavor, stir lightly before serving and add a drizzle of olive oil on top.

Black Bean Hummus

Black bean hummus is a delightful twist on the traditional chickpea variation, providing a unique take that’s both nutritious and packed with flavor. The earthy richness of black beans complements the zesty garlic and tangy lime juice, offering a vibrant dip that’s perfect for any occasion.

Whether you’re hosting a party, looking for a healthy snack, or seeking a new spread for your sandwiches, black bean hummus is sure to impress.

This recipe is simple to follow and can be prepared in a matter of minutes, making it an excellent choice for busy individuals or families. Best enjoyed with fresh vegetables, crackers, or even as a spread on sandwiches, black bean hummus is versatile and will quickly become a household favorite.

By incorporating spices and herbs, you can easily customize it to suit your palate and make it your own.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1/4 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Water, as needed
• Fresh cilantro, for garnish (optional)

Blend the black beans, tahini, lime juice, minced garlic, cumin, salt, and pepper in a food processor until the mixture is smooth. Gradually drizzle in the olive oil while blending, and if the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.

Once fully blended, taste and adjust seasoning as needed before transferring it to a serving dish and garnishing with fresh cilantro if desired.

When preparing black bean hummus, consider experimenting with additional flavors by adding ingredients like roasted red peppers, jalapeños, or smoked paprika for a smoky twist. You can also serve it warm or cold, depending on your preference.

This dish can be stored in an airtight container in the refrigerator for up to a week, so it’s perfect for meal prep or making ahead for gatherings. Just remember to give it a good stir before serving to bring back its creamy texture.

Spinach and Feta Hummus

Spinach and feta hummus is a delightful twist on the traditional chickpea dip that adds a burst of flavor and nutrition. Combining the earthiness of spinach with the tangy creaminess of feta cheese, this variation makes a perfect appetizer or snack.

Whether enjoyed with pita chips, fresh vegetables, or spread on sandwiches, this hummus is a vibrant and tasty alternative that will impress your family and friends.

To prepare this dish, you’ll need a food processor to achieve a perfectly creamy and smooth texture. The fresh spinach not only provides a beautiful green hue but also packs a nutritious punch. This hummus isn’t only quick to make but also a fantastic way to sneak some greens into your diet without sacrificing taste.

• 1 cup cooked chickpeas (canned or boiled)
• 1 cup fresh spinach, packed
• 1/2 cup crumbled feta cheese
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Water as needed for consistency

In a food processor, combine the cooked chickpeas, fresh spinach, crumbled feta cheese, tahini, olive oil, minced garlic, and lemon juice. Blend until smooth, adding water gradually to reach your desired consistency.

Season with salt and pepper to taste, and blend again to confirm even mixing. Serve chilled or at room temperature.

For a little extra flavor, consider adding a dash of cumin or red pepper flakes for some heat. You can also swap out the feta for goat cheese if you prefer a milder taste.

Store any leftovers in an airtight container in the refrigerator for up to a week. Drizzle with olive oil and sprinkle more feta on top just before serving for a touch of elegance.

Chocolate Hummus

Chocolate hummus is an innovative twist on the traditional Middle Eastern dish, transforming the savory chickpea spread into a delightful dessert. Perfect for those with a sweet tooth, this fusion is surprisingly simple to make and offers a unique way to enjoy nutrient-rich ingredients while satisfying your cravings for chocolate.

The combination of creamy chickpeas, cocoa powder, and a hint of sweetness creates a rich, indulgent dip that pairs beautifully with fruits, pretzels, or even on toast. This decadent treat isn’t only delicious but also versatile. It can be made in mere minutes, making it an ideal choice for quick snacks, entertaining guests, or even packing in lunchboxes.

Whether you’re serving it at a gathering or enjoying it as a guilt-free treat at home, chocolate hummus is sure to impress everyone who tries it. Let’s explore creating this harmonious mix of flavors that you and your friends will love.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or honey
• 1/4 cup almond butter (or any nut butter of choice)
• 1 teaspoon vanilla extract
• 2-4 tablespoons water (to achieve desired consistency)
• Pinch of salt

In a food processor, combine the drained chickpeas, cocoa powder, maple syrup, almond butter, vanilla extract, and salt. Blend on high until the mixture is smooth and creamy, scraping down the sides as necessary.

Gradually add water, one tablespoon at a time, blending until you reach your preferred consistency. Taste and adjust sweetness if desired before transferring the chocolate hummus to a serving bowl.

When making chocolate hummus, feel free to experiment with flavors by adding a splash of espresso for a mocha kick or a dash of cinnamon for added warmth. For a fun garnish, top the hummus with mini chocolate chips, shredded coconut, or chopped nuts.

It can be stored in an airtight container in the refrigerator for up to one week, making it a great make-ahead option for snacking or entertaining. Enjoy the deliciousness and share your creative pairings with friends and family!

Pumpkin Hummus

Pumpkin hummus is a delightful twist on the traditional chickpea dip, bringing the earthy sweetness of pumpkin to the creamy, nutty flavors of classic hummus. This seasonal recipe is perfect for fall gatherings, holiday parties, or any time you’re looking to impress your guests with a unique appetizer.

Not only is it visually appealing with its vibrant orange color, but it’s also packed with nutrients and a tasty way to enjoy your veggies. Making pumpkin hummus is a simple process that allows you to customize the flavors to your liking. The combination of pumpkin puree, tahini, garlic, and spices creates a warm, comforting dip that pairs perfectly with pita bread, fresh vegetables, or crackers.

With just a few ingredients and some quick blending, you can whip up a batch that will have everyone coming back for more.

• 1 cup canned pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• Water, as needed for consistency
• Pumpkin seeds (for garnish, optional)
• Fresh parsley (for garnish, optional)

In a food processor, combine the pumpkin puree, chickpeas, tahini, olive oil, minced garlic, cumin, cinnamon, salt, black pepper, and lemon juice. Blend until smooth, adding water gradually until you reach your desired consistency. Taste and adjust seasoning if necessary.

Transfer the hummus to a serving bowl and garnish with pumpkin seeds and parsley if desired.

When preparing pumpkin hummus, try roasting your own pumpkin or using freshly cooked chickpeas for an extra layer of flavor. Don’t hesitate to experiment by adding spices like smoked paprika for a touch of heat or cayenne pepper for some kick.

This recipe is versatile, so feel free to blend in other ingredients like roasted red peppers or nuts for a unique twist. Additionally, serving the hummus with a variety of dippers such as colorful veggies or artisan bread can make for an appealing, shareable platter.