10 Delicious Homemade Pizza Recipes for Family Pizza Night

This post may contain affiliate links. Please read our policy page.

If you’re planning a family pizza night, you’re in for a treat! Try classic options like Margherita and Pepperoni and Mushroom, or go for a twist with BBQ Chicken and Hawaiian Pizza. Veggie Supreme and Buffalo Cauliflower Pizza offer delicious plant-based choices. Don’t forget fun additions like Breakfast Pizza and Dessert Pizza topped with Nutella and berries! Get ready to enjoy a night filled with flavor and creativity, and there’s even more delicious inspiration to explore!

Classic Margherita Pizza

Classic Margherita Pizza is a beloved dish that stands out with its simplicity and freshness. Originating from Naples, this pizza is a celebration of three primary ingredients: tangy tomatoes, creamy mozzarella, and fragrant basil. It embodies the colors of the Italian flag—red, white, and green—making it not just a dish but a representation of Italian heritage.

The key to an authentic Margherita pizza lies in the quality of the ingredients. Using fresh, high-quality tomatoes (preferably San Marzano) and buffalo mozzarella will make a significant difference in flavor.

Making a Margherita pizza at home can be a delightful culinary experience. The dough can be prepared from scratch, although store-bought dough works perfectly well for those seeking convenience. Once you have your ingredients prepped, laying out your toppings is where the magic happens: the vibrant red tomato sauce, the soft, melty mozzarella, and the aromatic basil come together to create a dish that not only tastes divine but looks exquisite as well.

• 2 cups all-purpose flour
• ¾ cup warm water
• 1 packet active dry yeast (2¼ teaspoons)
• 1 teaspoon salt
• 1 tablespoon olive oil
• ½ cup crushed San Marzano tomatoes
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• Salt and pepper to taste
• Extra olive oil for drizzling

To make the dough, combine the warm water and yeast in a bowl and let it sit for about 5 minutes until frothy. In a separate bowl, mix the flour and salt, then create a well in the center to add the yeast mixture and olive oil.

Mix until the dough comes together, then knead on a floured surface for about 10 minutes until smooth. Let the dough rise in a warm place for about 1 hour or until it doubles in size.

Preheat your oven to the highest temperature (about 475°F or 245°C). Roll out the dough into a pizza base, spread the crushed tomatoes, layer the mozzarella slices, and season with salt and pepper.

Bake for 10-15 minutes until the crust is golden and the cheese is bubbly. Remove from the oven and adorn with fresh basil and a drizzle of olive oil before serving.

For extra flavor, consider adding a hint of garlic to the crushed tomatoes or a sprinkle of crushed red pepper flakes for a touch of heat. Remember to let your oven preheat adequately; a hot oven is essential for achieving that perfect crispy crust.

If you’re seeking an even crispier base, you can pre-bake the dough for a few minutes before adding the toppings. Enjoy your homemade Margherita pizza fresh out of the oven for the best taste and texture!

Pepperoni and Mushroom Delight

When it comes to homemade pizza, few combinations can rival the classic pairing of pepperoni and mushrooms. This savory duo offers a delightful balance of spicy and earthy flavors, making it a favorite among pizza lovers of all ages.

The crispy edge of the crust combined with the melted cheese and vibrant toppings will transport you to pizzerias of Italy, right from your own kitchen.

Making your own pizza isn’t just about the delicious outcome; it’s also a fantastic way to bond with family or friends. Get everyone involved in the process, from rolling out the dough to adding their favorite toppings, making it a fun and interactive meal.

Once you’ve perfected this pepperoni and mushroom delight, it’s sure to become a regular feature at your dining table!

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup sliced mushrooms (button or cremini)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until it reaches your desired thickness, then transfer it to a pizza stone or baking sheet.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese generously over the sauce, followed by the sliced mushrooms and pepperoni.

Drizzle the olive oil over the toppings, then season with oregano, garlic powder, salt, and pepper. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

For best results, use a preheated pizza stone if you have one, as it helps to create a crispy crust. Let the pizza cool for a few minutes before slicing to allow the cheese to set slightly; this will make for cleaner cuts.

Feel free to customize your pizza by adding other toppings like bell peppers or olives if desired. Enjoy your homemade treat with a side salad or your favorite dipping sauce!

BBQ Chicken Pizza

BBQ Chicken Pizza is a delicious twist on traditional pizza that combines the smoky flavors of barbecue sauce with tender chicken, melty cheese, and a satisfying array of toppings.

It’s a perfect dish for casual family dinners, gatherings with friends, or game day celebrations. The best part about making homemade BBQ Chicken Pizza is that you can easily customize it according to your taste preferences—feel free to swap out ingredients or add extra toppings as desired.

Getting started on BBQ Chicken Pizza is simple and rewarding. A crisp crust serves as the foundation for a rich barbecue sauce, which replaces traditional pizza sauce.

Layer on a generous amount of cooked, shredded chicken—for the best flavor, use rotisserie chicken or grilled chicken tenders. Finish off the pie with a sprinkle of mozzarella and cheddar cheese, and don’t forget to add red onion and cilantro for that extra touch of flavor.

Ingredients:

• Pizza dough (store-bought or homemade)
• 1 cup cooked, shredded chicken
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 red onion, thinly sliced
• Fresh cilantro, chopped (for garnish)
• Olive oil (for brushing)
• Salt and pepper (to taste)

Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough to your desired thickness and shape.

Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Brush the crust lightly with olive oil and season with salt and pepper. Spread the barbecue sauce evenly over the dough, then top with shredded chicken, red onions, and both cheeses.

Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly. Once done, remove from the oven and garnish with fresh cilantro before slicing and serving.

When making BBQ Chicken Pizza, be mindful not to overload the toppings to guarantee that the crust cooks evenly and stays crispy.

Consider preparing a sweet and tangy homemade barbecue sauce for an extra kick, or experiment with different types of cheese for varied flavor profiles.

Finally, for a smoky taste, you might also try adding cooked bacon or smoked gouda cheese—these add an extra layer of complexity to your pizza that will have everyone coming back for seconds!

Veggie Supreme

The Veggie Supreme pizza is a delightful and colorful option for anyone looking to indulge in a delicious homemade meal that’s packed with flavor and nutrients. This pizza combines a medley of fresh vegetables, rich sauce, and gooey cheese, offering a satisfying and wholesome experience that appeals to both vegetarians and non-vegetarians alike.

With its vibrant toppings and aromatic herbs, this dish isn’t only visually appealing but also a great way to sneak in some extra veggies into your diet. Making a Veggie Supreme pizza at home is an enjoyable activity that can be shared with family and friends. You can customize your toppings according to your taste preferences or whatever seasonal produce you have on hand.

Whether you prefer a thin crust or a thick, hearty base, this recipe will guide you step by step to achieve the perfect balance of flavors and textures in your homemade pizza masterpiece.

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup sliced bell peppers (red, green, yellow)
• ½ cup sliced red onion
• ½ cup sliced mushrooms
• ½ cup cherry tomatoes, halved
• 1 cup fresh spinach leaves
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preheat your oven to 475°F (245°C) and roll out your pizza dough on a floured surface to your desired thickness. Transfer the rolled dough onto a baking sheet or pizza stone lined with parchment paper.

Spread a thin layer of pizza sauce on the dough, then sprinkle a layer of shredded mozzarella cheese. Next, layer the vegetables: distribute the bell peppers, red onions, mushrooms, cherry tomatoes, and spinach evenly over the cheese. Drizzle with olive oil and sprinkle oregano, salt, and pepper on top.

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly crispy. When preparing your Veggie Supreme pizza, don’t hesitate to experiment with different vegetables or herbs based on what you enjoy or have available.

Consider adding ingredients like artichokes, olives, or zucchini for even more variety. Additionally, letting your dough rise for a bit longer can enhance the crust’s texture. For an added kick, try sprinkling some red pepper flakes on top before serving, or use a blend of different cheeses for an extra layer of flavor!

Hawaiian Pizza With a Twist

Hawaiian pizza is a popular choice for those who enjoy the combination of sweet and savory flavors. Traditionally topped with ham and pineapple, this version adds a twist by incorporating a zesty barbecue sauce and spicy jalapeños for an extra kick. This gives the classic Hawaiian pizza a unique flavor profile that will excite your taste buds and elevate your pizza game.

Perfect for a casual dinner or a weekend gathering, this recipe offers a delightful departure from the norm while still celebrating the beloved ingredients of Hawaiian pizza.

To get started, you’ll want to gather high-quality ingredients to guarantee a delicious outcome. Whether you’re making your own dough from scratch or using a store-bought crust, the key to this dish is balancing the ingredients so that the barbecue sauce, cheese, and toppings harmoniously blend together.

Bake it until the crust is golden and the cheese is bubbling, and you’ll have a pizza that everyone will be clamoring for.

Ingredients:

• 1 pizza crust (store-bought or homemade)
• ½ cup barbecue sauce
• 1 cup shredded mozzarella cheese
• ½ cup sliced ham
• ½ cup pineapple chunks (fresh or canned)
• ¼ cup sliced jalapeños (fresh or pickled)
• ½ teaspoon garlic powder
• Fresh cilantro for garnish (optional)

Spread the barbecue sauce evenly over the pizza crust, then sprinkle garlic powder on top for added flavor. Layer the shredded mozzarella cheese, followed by the sliced ham and pineapple chunks. Distribute the jalapeños evenly for that spicy kick.

Bake in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling. Once done, remove from the oven and let cool for a couple of minutes before garnishing with fresh cilantro, if desired.

When preparing Hawaiian pizza with a twist, feel free to experiment with your toppings. You can swap out the ham for cooked chicken or add a sprinkle of red onion for added sweetness and crunch.

If you prefer a milder pizza, reduce the amount of jalapeños or omit them entirely. For a more intense flavor, try using a flavored barbecue sauce, such as honey or chipotle, which will complement the pineapple beautifully.

Enjoy your customized creation!

Pesto and Goat Cheese Pizza

Pesto and goat cheese pizza is a vibrant and flavorful twist on traditional pizza that brings the bright, herby notes of pesto together with the creamy tang of goat cheese. This combination results in a deliciously unique pie that’s perfect for a cozy night in or entertaining guests. The crust can be store-bought or homemade, allowing you to customize it to your preferred thickness and texture, while fresh ingredients elevate its appeal.

When making this pizza, the quality of your pesto will greatly influence the final flavor, so consider using homemade pesto if you have the time. Additionally, the goat cheese can be crumbled over the pizza for a creamy texture that marries beautifully with the fresh basil and sun-dried tomatoes, making each bite a delightful experience.

Ingredients:

• 1 pre-made pizza dough or homemade dough
• 1/2 cup pesto sauce
• 4 oz goat cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves, torn
• Olive oil for drizzling
• Salt and pepper to taste

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired shape and thickness, and transfer it to a pizza stone or baking sheet. Spread the pesto sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the pesto, then evenly distribute the crumbled goat cheese and sun-dried tomatoes.

Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven, add the fresh basil leaves, drizzle with olive oil, and season with salt and pepper before slicing.

When making pesto and goat cheese pizza, consider adding a drizzle of balsamic glaze after baking for a touch of sweetness that complements the cheese nicely. Additionally, you can experiment with other toppings like arugula or roasted vegetables for added texture and flavor. Don’t be afraid to adjust the amount of pesto and cheese according to your taste—creating your perfect balance is part of the fun!

Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza is a delicious and unique twist on traditional pizza that satisfies both your cravings for comfort food and your desire for something healthy. This recipe combines crispy roasted cauliflower coated in spicy buffalo sauce with a cheesy pizza base and a variety of toppings, resulting in a flavorful meal that can be enjoyed by everyone, including vegetarians. Perfect for game day, parties, or a casual weeknight dinner, this pizza packs a punch while remaining nutritious.

Preparing Buffalo Cauliflower Pizza is quite simple, and it allows for a lot of flexibility regarding toppings. The cauliflower acts as the star ingredient, providing a hearty texture that pairs perfectly with the vibrant flavors of buffalo sauce and the richness of melted cheese. You can customize the level of heat by adjusting the amount of buffalo sauce you use and adding any additional toppings you love, such as red onions, scallions, or extra veggies.

• 1 medium head of cauliflower
• 1/2 cup buffalo sauce
• 1 pizza crust (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Preheat your oven to 425°F (220°C). Begin by cutting the cauliflower into small florets and tossing them in a bowl with olive oil, salt, pepper, and buffalo sauce until evenly coated. Spread the florets onto a baking sheet in a single layer and roast for 20-25 minutes, or until they’re golden and crispy.

Meanwhile, prepare the pizza crust according to package instructions or your preferred homemade recipe. Once the cauliflower is done, spread it out over the pizza crust, then sprinkle the mozzarella and blue cheese on top. Bake for an additional 10-15 minutes until the cheese is bubbly and melted.

For a perfect Buffalo Cauliflower Pizza, make sure you don’t overcrowd the baking sheet when roasting the cauliflower – this will guarantee they crisp up nicely instead of steaming. Feel free to experiment with different toppings and cheese types to find your favorite combination.

Always allow the pizza to cool slightly before slicing to avoid any messy servings and enhance the flavors further.

Mediterranean Flatbread Pizza

If you’re craving a light and flavorful pizza option, the Mediterranean Flatbread Pizza is the perfect solution. This dish embraces the vibrant flavors of the Mediterranean with an array of fresh vegetables, herbs, and a hint of tangy feta cheese. It’s simple to prepare and can be tailored to fit your personal preferences. Whether you’re hosting a gathering or enjoying a cozy night in, this pizza is sure to impress everyone at the table.

The base of this pizza is a delicious flatbread, providing a crisp texture that complements the toppings beautifully. You can use store-bought flatbread for convenience, or if you’re feeling adventurous, whip up your own. This recipe is also versatile; feel free to experiment with various toppings and herbs to create a unique twist on the classic Mediterranean flavors.

• 2 pieces of flatbread (store-bought or homemade)
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup spinach leaves
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Preheat your oven to 400°F (200°C). Brush the flatbreads with olive oil and top each with the spinach, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Season with oregano, salt, and pepper.

Place the pizzas on a baking sheet and bake in the oven for about 10-12 minutes, or until the flatbreads are crispy and the cheese has softened. Remove from the oven and let cool slightly before garnishing with fresh basil leaves.

For a more robust flavor, consider adding roasted red peppers or artichoke hearts as toppings. If you love a bit of heat, sprinkle some crushed red pepper flakes over the top before baking.

Additionally, allowing the flatbreads to cool for a few minutes before slicing will help prevent the toppings from sliding off. Serve these pizzas alongside a simple green salad for a complete and satisfying meal.

Breakfast Breakfast Pizza

Breakfast pizza is a delightful twist on traditional pizza, perfect for starting your day on a high note. The combination of savory breakfast staples, like eggs and sausage, atop a crispy crust creates an enticing dish that pleases both kids and adults alike.

Not only is it quick to prepare, but it also offers the versatility to customize with your favorite toppings, making breakfast pizza a favorite among families.

To bring this dish to life, you can use either a store-bought pizza crust for convenience or make your own dough from scratch if you’re feeling adventurous. Topped with a mixture of scrambled eggs, crispy bacon, and melty cheese, this breakfast pizza is a satisfying and hearty meal.

Serve it hot from the oven with a side of fresh fruit or a light salad for a complete breakfast experience.

Ingredients:

• 1 pre-made pizza crust or homemade dough
• 4 large eggs
• 1 cup shredded cheese (Cheddar, mozzarella, or your favorite blend)
• 1 cup cooked and crumbled breakfast sausage or bacon
• 1/2 cup diced bell peppers (optional)
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste
• Olive oil for brushing

Whisk the eggs in a bowl and season them with salt and pepper. Preheat your oven as per your pizza crust instructions.

Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone. Brush the crust lightly with olive oil. Spread the cooked sausage or bacon evenly across the crust, followed by the whisked eggs, cheese, and any additional toppings you desire.

Bake in the preheated oven until the crust is golden brown and the eggs are set, about 15-20 minutes.

For an extra-flavorful twist, consider adding herbs like basil or chives to the eggs before scrambling, or top your pizza with avocado slices after baking for a creamy finish.

Don’t be afraid to mix and match your toppings; using vegetables or different protein sources can enhance the nutritional value while keeping it delicious.

And remember, breakfast pizza can even be made ahead of time and reheated, making it a fantastic option for busy mornings!

Dessert Pizza With Nutella and Berries

Dessert pizza is a delightful twist on the traditional pizza, perfect for satisfying your sweet tooth. The combination of warm, gooey Nutella, fresh and juicy berries, and a crisp crust creates a mouthwatering flavor profile that’s simply irresistible.

This dessert pizza is quick to make, making it an excellent choice for casual get-togethers, family movie nights, or even a special date night in. With just a few ingredients and minimal prep, you can whip up this indulgent treat in no time.

To elevate your dessert pizza experience, you can choose from a variety of toppings, such as crushed nuts, whipped cream, or a sprinkle of powdered sugar. This versatility allows you to get creative and tailor the dessert to your liking. Whether you’re serving it for brunch, dessert, or just as a snack, this Nutella and berry pizza will surely please everyone at the table.

Ingredients:

• Pizza dough (store-bought or homemade)
• Nutella
• Fresh berries (strawberries, blueberries, and raspberries work well)
• Powdered sugar (for dusting)
• Optional: crushed nuts (like hazelnuts or almonds) for garnish
• Optional: whipped cream for serving

Roll out your pizza dough on a baking sheet or pizza stone to your desired thickness, then preheat your oven to 450°F (230°C). Spread a generous layer of Nutella over the base, leaving a small border for the crust. Evenly distribute your chosen berries on top of the Nutella, and place the pizza in the oven for 10-12 minutes or until the crust is golden brown.

Once baked, remove from the oven and let it cool slightly before dusting with powdered sugar and adding the optional crushed nuts. Serve warm.

When making dessert pizza, feel free to experiment with different types of doughs, such as a sugar cookie or graham cracker crust, for a fun variation.

Also, consider trying different fruits depending on the season for added freshness. If you’re feeling adventurous, drizzle some caramel or chocolate sauce over the top just before serving to elevate the flavor profile.

Enjoy this sweet treat, and don’t forget to have fun with the presentation!