12 Delicious Grilled Seafood Recipes You Need to Try

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If you’re looking to impress at your next gathering, check out these 12 delicious grilled seafood recipes. You’ll love the zesty grilled lemon garlic shrimp skewers and flavorful herb-crusted salmon. Spice things up with grilled fish tacos or enjoy tender BBQ octopus. For a sumptuous treat, try smoky grilled lobster tail and Mediterranean sea bass. Each dish brings vibrant flavors and easy prep, making your summer cookouts unforgettable. Keep going to discover even more culinary delights.

Grilled Lemon Garlic Shrimp Skewers

Grilled Lemon Garlic Shrimp Skewers are the perfect addition to any summer barbecue or beachside gathering. The combination of fresh shrimp marinated in a zesty lemon garlic sauce creates a delightful flavor that pairs wonderfully with the smoky essence imparted by the grill.

This recipe isn’t only quick and easy, making it ideal for busy weeknights, but it also brings a touch of elegance to your outdoor dining experience.

The simplicity of assembling these skewers allows you to enjoy the process as much as the meal itself. With just a few key ingredients, you can create a dish that dazzles the palate and impresses your guests.

Pair these shrimp skewers with a fresh salad or grilled vegetables for a well-rounded meal that showcases the delightful flavors of summer.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)
• Skewers (if using wooden skewers, soak in water for 30 minutes)

In a bowl, combine the olive oil, lemon juice, minced garlic, lemon zest, salt, black pepper, and paprika. Add the shrimp to the marinade, ensuring they’re well-coated.

Cover and refrigerate for about 30 minutes to allow the flavors to meld.

Preheat the grill to medium-high heat and thread the marinated shrimp onto the skewers. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.

Remove from the grill and garnish with chopped fresh parsley before serving.

When grilling shrimp, make sure not to overcook them, as they can become tough and rubbery. Always opt for fresh, high-quality shrimp for the best flavor.

If you’re looking to add more depth to the dish, consider incorporating additional spices such as cumin or cayenne pepper into your marinade.

These shrimp skewers can also be paired with various dipping sauces, like a garlic aioli or a spicy salsa, to enhance the dining experience.

Enjoy your grilled lemon garlic shrimp skewers as a delicious appetizer or as part of a more extensive seafood feast!

Herb-Crusted Grilled Salmon

Grilled seafood is a delightful way to enjoy the fresh flavors of the ocean, and herb-crusted grilled salmon stands out as a healthy and delicious option. With its rich, buttery texture and high omega-3 fatty acid content, salmon isn’t only delicious but also incredibly nutritious. The herb crust elevates the fish with vibrant herbs and spices, making it perfect for a summer barbecue or a cozy dinner at home.

To achieve the perfect balance of flavors, the herb crust combines zesty ingredients like fresh dill, parsley, and lemon zest, creating a delightful aroma that wafts through the air as it grills. This recipe is quick and easy, making it suitable even for novice cooks. Serve it with a side of grilled vegetables or a fresh salad for a well-rounded meal that everyone will love.

• 4 salmon fillets
• 1 cup fresh parsley, chopped
• 1/2 cup fresh dill, chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• Salt and pepper to taste
• Lemon wedges for serving

In a bowl, mix the chopped parsley, dill, minced garlic, lemon zest, olive oil, salt, and pepper to create a herb mixture. Preheat your grill to medium-high heat. Pat the salmon fillets dry and place them on a large plate. Squeeze fresh lemon juice over each fillet, then press the herb mixture onto the top of the salmon evenly.

Place the salmon fillets herb-side down on the grill and cook for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes or until just cooked through and flaky. For the best results, verify the grill is properly preheated and oiled to prevent sticking.

You can also experiment with different herbs based on personal preference — thyme or basil can be wonderful alternatives! Keep an eye on the salmon while grilling to avoid overcooking, as it cooks quickly and can dry out. Finally, allowing the salmon to rest for a couple of minutes before serving will help the juices redistribute, enhancing the overall flavor and moisture of the dish.

Spicy Grilled Fish Tacos

Spicy grilled fish tacos are a fantastic way to enjoy fresh seafood while bringing a burst of flavor to your table. Perfect for warm weather gatherings, these tacos aren’t only delicious but also easy to make.

The key to these tacos lies in marinating the fish to enhance its taste and grilling it to achieve that perfect smoky flavor. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, these spicy grilled fish tacos will surely impress.

To complement the grilled fish, customize your tacos with fresh toppings such as cabbage slaw, avocado, and a zesty lime crema. The combination of spices, fresh ingredients, and bright flavors creates a tantalizing dish that satisfies the palate without overwhelming it.

So gather your ingredients, fire up the grill, and prepare to savor the delightful taste of these spicy grilled fish tacos.

• 1 pound firm white fish (such as tilapia or mahi-mahi)
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• Corn or flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• Lime wedges for serving
• Fresh cilantro for garnish (optional)

Preheat your grill to medium-high heat. In a bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt, and pepper to create a marinade.

Coat the fish with this mixture and let it marinate for 15-20 minutes. Once marinated, place the fish on the grill and cook for about 3-4 minutes per side or until the fish flakes easily with a fork.

Remove from the grill, chop into bite-sized pieces, and assemble the tacos with tortillas, topped with shredded cabbage, sliced avocado, and a squeeze of lime.

For additional flavor, consider adding a drizzle of spicy crema or salsa made from mayonnaise, lime juice, and a dash of hot sauce. If you’re grilling in batches, keep the cooked fish warm by wrapping it in aluminum foil until you’re ready to serve.

Don’t forget to adjust the level of spices in the marinade based on your heat preference—there’s always room to make it as mild or fiery as you like! Finally, serve with plenty of lime wedges for a fresh zesty kick. Enjoy your flavorful taco experience!

Grilled Swordfish Steaks

Grilled swordfish steaks are a fantastic seafood choice that shines with both flavor and simplicity. The firm texture of swordfish allows it to hold up beautifully on the grill, making it perfect for those who appreciate a hearty fish dish. With a mild taste that can quickly take on various marinades and seasonings, grilled swordfish is a versatile option that can be customized to suit any palate.

Whether served as a main dish or in a salad, it promises to satisfy seafood lovers and newcomers alike.

Preparing grilled swordfish steaks is quick and easy, making it an ideal meal for both weeknight dinners and weekend gatherings. The key to achieving the best results lies in using fresh ingredients and proper grilling techniques. Pairing the fish with citrus or an herb marinade can elevate its taste and bring out its natural flavors while simultaneously creating beautiful grill marks that make for a stunning presentation.

Ingredients:

• 2 swordfish steaks (about 1 inch thick)
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges (for serving)

Brush the swordfish steaks with olive oil and season with salt, pepper, minced garlic, lemon juice, and chopped parsley. Preheat the grill to medium-high heat, then place the steaks on the grill, cooking for about 5-6 minutes on each side or until the fish flakes easily with a fork and has nice grill marks.

Once cooked, remove from the grill and serve with lemon wedges.

When grilling swordfish, it’s essential not to overcook it, as this can lead to a dry texture. Keep an eye on the internal temperature, aiming for around 145°F (63°C) for prime juiciness.

Additionally, marinating the fish for at least 30 minutes prior to grilling can enhance the flavor even further, allowing the spices to penetrate the meat. To diversify your dish, consider adding fresh herbs or spices based on your preferences for a delightful burst of flavor.

BBQ Grilled Octopus

BBQ Grilled Octopus is a delightful seafood dish that brings the flavors of the ocean right to your backyard. The process of grilling octopus may seem intimidating at first, but with a few simple steps and the right technique, you can create a mouthwatering dish that will impress your guests. The trick is to tenderize the octopus before grilling, guaranteeing that it’s both juicy and easy to bite through.

Marinating the octopus adds an extra layer of flavor, allowing it to absorb all the spices and herbs, resulting in a deliciously smoky and aromatic seafood dish. When grilled to perfection, the octopus develops a beautiful charred exterior while maintaining its tenderness inside. Pair it with a fresh salad or some grilled vegetables to complete a perfect summer meal.

• 2 lbs octopus, cleaned
• 1/4 cup olive oil
• 2 lemons, juiced
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges, for serving

To prepare the octopus, first, bring a large pot of salted water to a boil. Add the cleaned octopus and cook for about 30-40 minutes, or until tender. Once softened, remove the octopus from the water and allow it to cool.

After cooling, cut it into manageable pieces. In a mixing bowl, combine olive oil, lemon juice, garlic, smoked paprika, red pepper flakes, salt, and pepper to create a marinade. Toss the octopus pieces in the marinade and let them sit for at least 30 minutes. Preheat your grill to medium-high heat, then cook the octopus for another 3-4 minutes per side or until you achieve crispy, charred edges. Serve with fresh parsley and lemon wedges.

To guarantee your grilled octopus comes out perfectly, remember that tenderizing the octopus in the boiling step is essential. Don’t skip the marination process, as it enhances the flavor immensely. Always grill over medium-high heat for top-notch results, and keep an eye on the cooking time to avoid drying out the meat. For an extra touch, consider adding some rosemary or thyme to the marinade for added depth of flavor.

Enjoy your delicious BBQ Grilled Octopus!

Cilantro Lime Grilled Scallops

Cilantro Lime Grilled Scallops are a tantalizing seafood dish that highlights the delicate flavor of scallops, while the bright notes of lime and the freshness of cilantro elevate the dish to new heights.

Grilling scallops enhances their natural sweetness and creates a delightful caramelization on the outside, while the inside remains tender and juicy. This recipe is perfect for a summer barbecue or a light dinner, providing a vibrant taste that’s sure to impress your guests.

To achieve the best results, verify that your scallops are fresh and of high quality. The marinade of cilantro, lime juice, and garlic not only infuses the scallops with flavor but also helps to tenderize them while they marinate. Pair these grilled scallops with a fresh salad or some grilled vegetables for a complete meal that celebrates seasonal ingredients.

• 1 pound fresh sea scallops
• 1/4 cup fresh cilantro, finely chopped
• Zest of 1 lime
• Juice of 2 limes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes prior to grilling)

In a medium bowl, whisk together the cilantro, lime zest, lime juice, garlic, olive oil, salt, and pepper.

Add the scallops to the marinade and toss gently to coat. Cover and refrigerate for 30 minutes to allow the flavors to meld. Preheat a grill to medium-high heat.

Once the grill is hot, skewer the scallops (if using skewers) and place them on the grill. Grill for about 2-3 minutes per side or until they’re opaque and have nice grill marks.

To enhance the presentation and flavor of your Cilantro Lime Grilled Scallops, consider adding a garnish of lime wedges and a sprinkle of additional chopped cilantro before serving.

Be careful not to overcook the scallops, as they can become rubbery; they should be just opaque in the center. Additionally, experimenting with different herbs and citrus variations can give you new flavor twists that beautifully complement the sweetness of the scallops.

Enjoy your seafood masterpiece!

Grilled Mahi-Mahi With Mango Salsa

Grilled Mahi-Mahi with Mango Salsa is a vibrant and delicious dish that perfectly showcases the flavors of the tropics. Mahi-Mahi, a firm and flavorful fish, is an ideal choice for grilling, as it holds up well to high heat and gains a delightful smoky flavor. Topped with a fresh mango salsa, this meal provides a wonderful balance of sweetness and zest that makes it perfect for a summer cookout or a casual family dinner.

The preparation process is simple yet rewarding, allowing the natural flavors of the fish to shine through. Pairing the succulent fish with a bright and tangy mango salsa brings an appealing color and texture to the plate. This dish not only tastes incredible but also looks stunning, making it an impressive option for entertaining guests or treating yourself to something special.

Ingredients:

• 4 Mahi-Mahi fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeds removed and diced
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Grill the Mahi-Mahi fillets over medium-high heat for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

While the fish cooks, prepare the mango salsa by mixing the diced mango, red onion, jalapeño, lime juice, and a pinch of salt in a bowl. Once the fish is done, serve it topped with the mango salsa and garnish with fresh cilantro.

For the best results, choose ripe mangoes for your salsa, as they contribute sweetness and juiciness. You can also experiment with different toppings such as avocado or sliced radishes for added freshness.

If you prefer a spicier salsa, leave some seeds in the jalapeño. Additionally, marinating the Mahi-Mahi in olive oil, garlic, and spices for at least 30 minutes before grilling can elevate the flavor even more.

Enjoy this dish with a side of coconut rice or a light green salad for a complete meal.

Teriyaki Grilled Tuna

Teriyaki Grilled Tuna is an exceptional way to elevate your seafood grilling experience. Tuna steaks aren’t only delicious but also packed with protein and healthy fats, making them a standout choice for any meal. The smoky flavor from the grill combined with the sweet and salty notes of the teriyaki marinade creates a perfect harmony that tantalizes the taste buds. This recipe is simple yet elegant, making it ideal for both casual family dinners and special occasions.

Marinating the tuna steaks allows the flavors to penetrate the fish, resulting in moist, flavorful bites with each grill mark. The grilling process brings out the fresh, rich essence of tuna while keeping it tender. Serve it with a side of steamed vegetables or on a bed of rice for a satisfying meal that showcases the robust character of the fish.

• 2 tuna steaks (about 6 ounces each)
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

In a medium bowl, whisk together the soy sauce, mirin, brown sugar, ginger, garlic, and sesame oil to create the teriyaki marinade. Place the tuna steaks in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they’re well coated.

Allow the tuna to marinate for at least 30 minutes in the refrigerator, then preheat your grill to medium-high heat. Grill the tuna for about 3-4 minutes on each side or until it reaches your desired doneness; the center can remain pink for a tender texture. Remove from the grill, slice, and garnish with chopped green onions and sesame seeds before serving.

For the best results, consider using fresh, high-quality tuna steaks, as their natural flavor shines through in this dish. Keep a close eye on the cooking time, as tuna can quickly become dry if overcooked. If you prefer a more intense flavor, let the tuna marinate for up to two hours, but be sure not to exceed this time to prevent the fish from becoming too salty.

Enjoy the beautiful presentation and vibrant taste of your Teriyaki Grilled Tuna!

Smoky Grilled Lobster Tail

Smoky grilled lobster tail is a luxurious dish perfect for a summer barbecue or a special dinner at home. The combination of smoky flavors from the grill and the natural sweetness of the lobster creates a delectable experience that’s sure to impress your guests.

Whether you’re a seasoned cook or just getting started in the kitchen, this recipe is approachable and rewarding, showcasing the exquisite flavors of fresh seafood.

To achieve that perfect smoky essence, it’s essential to use high-quality lobster tails and a few simple ingredients. This recipe incorporates a buttery garlic marinade that complements the richness of the lobster perfectly.

You can serve it with a side of grilled vegetables or a fresh salad, making it a well-rounded meal.

Ingredients:

• 2 lobster tails
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Start by preheating your grill to medium-high heat. Using a sharp knife, carefully cut the lobster tails in half lengthwise, exposing the meat.

In a small bowl, mix together the melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper. Brush the lobster meat with the garlic butter mixture, ensuring it’s generously coated.

Grill the lobster tails shell-side down for about 5-7 minutes, then flip them over and grill for an additional 3-5 minutes until the meat is opaque and slightly charred.

When grilling lobster tails, it’s important not to overcook them, as this can lead to rubbery meat. Monitor the cooking time closely and use a meat thermometer if needed; the internal temperature should reach 140°F.

Additionally, consider soaking wood chips in water prior to grilling to add an extra layer of smokiness to your lobster. Experimenting with different types of wood chips, like hickory or mesquite, can also enhance the flavor profile of this dish considerably.

Mediterranean Grilled Sea Bass

Mediterranean Grilled Sea Bass is a delightful and healthy dish that captures the essence of coastal cuisine. The freshness of the sea bass, combined with aromatic herbs and a splash of citrus, makes this dish not only flavorful but also visually appealing.

Grilling enhances the flavors while maintaining the fish’s delicate texture, making it perfect for summer barbecues or light dinners. This recipe is simple yet sophisticated, allowing the natural flavors of the sea bass to shine.

Paired with a rejuvenating salad or some grilled vegetables, Mediterranean Grilled Sea Bass is sure to impress family and friends. With just a few ingredients and minimal preparation, you’ll have a meal that transports you straight to the sunny shores of the Mediterranean.

Ingredients:

• 2 whole sea bass, cleaned and scaled
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving
• Fresh herbs, for garnish (optional)

To cook the Mediterranean Grilled Sea Bass, start by preheating your grill to medium-high heat. In a small bowl, mix the olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper to make a marinade.

Brush this marinade generously over the fish, making sure to coat the insides as well. Place the sea bass on the grill and cook for about 4-6 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

Serve the fish hot with lemon wedges and a sprinkle of fresh herbs if desired. When grilling sea bass, it’s crucial to verify your grill grates are well-oiled to prevent sticking. Additionally, using a fish basket can make flipping the fish much easier.

If you’re unsure about the doneness, check with a fork; the flesh should be opaque and flake easily. Finally, for added flavor, consider adding sliced lemons or other citrus fruits directly onto the grill along with the fish.

Honey Soy Grilled Shrimp

If you’re in the mood for a quick yet delicious seafood option, search no further than honey soy grilled shrimp. This dish combines the sweet richness of honey with the savory depth of soy sauce, resulting in a flavor profile that perfectly complements the natural sweetness of shrimp. Not only is it easy to prepare, but it also packs a punch of flavor that’s sure to impress your family and friends at your next barbecue or dinner gathering.

Grilling shrimp allows them to develop a slightly charred exterior while keeping their tender, juicy texture intact. Marinating the shrimp in the honey soy mixture not only enhances their flavor, but it also helps to keep them moist during the cooking process. In just a few steps, you can create a mouthwatering dish that pairs beautifully with rice, salads, or grilled vegetables.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced (for garnish)

To prepare the honey soy grilled shrimp, start by making the marinade. In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger.

Add the cleaned shrimp to the marinade and let them sit for about 20 to 30 minutes to soak up all the flavors. Preheat your grill to medium-high heat. Once hot, skew the marinated shrimp onto metal or soaked wooden skewers, ensuring they’re secured tightly.

Grill shrimp for about 2-3 minutes per side, or until they’re opaque and have nice grill marks. Optionally, sprinkle with sesame seeds and garnish with sliced green onions before serving.

To elevate your honey soy grilled shrimp, consider adding a splash of lime juice just before serving for a zesty twist. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning.

Additionally, keep an eye on the shrimp as they cook; they can quickly become overcooked, turning rubbery instead of succulent. Enjoy experimenting with the marinade by adding elements like red pepper flakes for a kick or a bit of pineapple juice for added sweetness!

Grilled Clams With Garlic Butter

Grilled clams with garlic butter is a delightful dish that brings the ocean’s flavors straight to your backyard. Perfect for summer barbecues or cozy family dinners, this recipe isn’t only simple but also incredibly delicious. The rich and savory garlic butter enhances the natural brininess of the clams, making each bite an unforgettable experience.

Whether served as an appetizer or a main course, these grilled clams are sure to impress your guests and elevate any meal.

Preparing grilled clams doesn’t require much time, making it an ideal option for both novice cooks and experienced grill masters. With just a few high-quality ingredients, you can create a restaurant-worthy dish that showcases the freshness of the seafood. Make sure to use live clams for the best flavor, and consider pairing the dish with a chilled white wine or a crisp salad to balance the richness of the garlic butter.

Ingredients:

• 2 dozen fresh clams (littleneck or manila)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving

To cook the clams, start by cleaning them under cold running water to remove any sand or grit. Preheat your grill to medium-high heat. In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, salt, and pepper.

Arrange the clams on the grill, rounded side down. Spoon the garlic butter mixture onto each clam, making sure to cover them well. Grill the clams for about 5-7 minutes or until the shells have opened, discarding any that remain closed. Remove them from the grill and serve immediately with lemon wedges on the side.

When grilling clams, be attentive to their cooking time; they should only be grilled until their shells open to avoid overcooking. If you’re unsure if they’re cooked, a gentle tap on the shell should cause it to open.

You can also experiment with additional herbs like thyme or basil in the garlic butter for a unique flavor twist. Always allow the clams to rest for a minute after grilling as the juices will be hot and flavorful, enhancing the overall taste when served.