12 Delicious Fourth of July Recipes for Your Summer Celebration

This post may contain affiliate links. Please read our policy page.

Celebrate the Fourth of July with a variety of delightful recipes! Start with an invigorating Grilled Watermelon Salad, then savor classic BBQ Ribs slathered in homemade sauce. For a fun twist, try Spicy Shrimp Tacos with creamy Avocado Crema. Don’t forget the Sweet Corn on the Cob topped with herb butter and finish your meal with festive Red, White, and Blue Cheesecake Bars or Star-Spangled Cupcakes. Curious about drinks? Keep going; there’s plenty more to explore!

Grilled Watermelon Salad With Feta and Mint

For a rejuvenating and unique addition to your Fourth of July barbecue, this Grilled Watermelon Salad with Feta and Mint combines sweet, smoky, and savory flavors, making it a delightful dish that pleases the crowd.

Grilling watermelon enhances its natural sweetness while infusing a subtle charred flavor, creating a perfect pairing with salty feta cheese and invigorating mint. Light, bright, and vibrant, this salad is ideal for hot summer days and will surely stand out among traditional holiday fare.

This salad not only looks stunning with its colorful components, but it also offers a good balance of textures and flavors, making it a great starter or side dish.

Easy to prepare and quick to cook, you can whip it up in no time, allowing you to focus on firing up the grill and enjoying the festivities. Serve it in a large bowl or on a platter to impress your guests and watch as they dig into this deliciously unexpected dish.

Ingredients:

• 4 cups of fresh watermelon, cut into 1-inch thick slices
• 1 cup of crumbled feta cheese
• 1/2 cup of fresh mint leaves, chopped
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar (or balsamic reduction)
• Sea salt and black pepper to taste
• Optional: 1/2 teaspoon of red pepper flakes for heat

To prepare the Grilled Watermelon Salad, preheat your grill to medium-high heat.

Lightly brush the watermelon slices with olive oil and season with a pinch of sea salt and black pepper. Grill the watermelon for about 2-3 minutes on each side, or until grill marks appear and the fruit is heated through.

Once grilled, remove the watermelon from the heat and cut it into bite-sized cubes or keep them in wedges. In a large bowl, gently toss the grilled watermelon with crumbled feta, chopped mint, and balsamic vinegar. Drizzle with additional olive oil if desired, and sprinkle with red pepper flakes for a kick.

When preparing this salad, consider chilling the feta cheese beforehand for an extra rejuvenating contrast against the warm watermelon.

Additionally, if you have extra mint, consider making a mint-infused olive oil to drizzle over the salad for an even more pronounced flavor.

Serve the salad immediately to enjoy the combination of hot and cold, but if you want to make it ahead, store the grilled watermelon and other ingredients separately and mix them just before serving to retain the textures and flavors.

Classic BBQ Ribs With Homemade Sauce

Classic BBQ ribs are a beloved staple of any Fourth of July celebration, embodying the essence of summer cooking with their smoky flavors and tender meat. This recipe features a homemade barbecue sauce that elevates the ribs from ordinary to extraordinary, ensuring your gathering is filled with mouthwatering goodness. Savoring fall-off-the-bone ribs is a quintessential BBQ experience, perfect for sharing with family and friends, while the homemade sauce allows you to customize the flavors to your taste preference.

Getting the ribs just right involves a combination of slow cooking, marinating, and grilling—that perfect balance of tenderness and char which makes BBQ ribs irresistible. Many cooks swear by the “low and slow” method of cooking, ensuring that the meat becomes incredibly tender while absorbing the flavors of the spices and sauce.

Let’s embark on crafting these delicious ribs that will surely become a favorite at your holiday cookout.

Ingredients:

• 2 racks of baby back ribs
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup ketchup
• ½ cup apple cider vinegar
• ½ cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon liquid smoke (optional)
• 1 teaspoon chili powder

Preheat your grill to medium heat, about 300°F (150°C). Rub the ribs with olive oil and season with the smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt, making sure to coat both sides.

Wrap the ribs in aluminum foil, creating a tight seal, and place them on the grill. Cook for approximately 2 to 2.5 hours. While the ribs are cooking, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and chili powder in a saucepan over medium heat.

Stir to combine and simmer for 30 minutes, allowing the sauce to thicken. After the ribs are done cooking, unwrap them carefully, brush with the homemade sauce, and grill for an additional 10-15 minutes, turning occasionally for that perfect glaze.

When cooking BBQ ribs, always allow them to rest for a few minutes after grilling to let the juices redistribute throughout the meat. This prevents the ribs from drying out when cut.

Additionally, consider experimenting with different spice blends or adding your favorite ingredients to the sauce for a personal touch. If you’re preparing for a crowd, you can easily double the recipe and keep the ribs warm in a low-temperature oven until it’s time to serve. Happy grilling!

Patriotic Fruit Skewers

Fourth of July celebrations are all about gathering with friends and family, enjoying fireworks, and of course, indulging in delicious food. One vibrant and invigorating treat that perfectly embodies the spirit of patriotism is Patriotic Fruit Skewers. These simple yet delightful treats not only add a splash of red, white, and blue to your holiday spread but also provide a healthier option at barbecue gatherings or picnics.

They’re easy to assemble and can be easily customized to suit your taste preferences. To make these skewers, you’ll need a variety of fresh fruits and some wooden skewers. The combination of strawberries, blueberries, and bananas not only represents the colors of the American flag but also offers a delightful mix of flavors and textures.

Serve them with a sweet yogurt dip on the side for an extra treat. The best part? This recipe can be whipped up in no time, allowing you more time to enjoy the festivities!

• Strawberries, hulled and halved
• Blueberries
• Bananas, sliced
• Wooden skewers
• Optional: Greek yogurt or honey for dipping

To assemble the Patriotic Fruit Skewers, simply alternate threading strawberries, banana slices, and blueberries onto the wooden skewers. Aim for a fun pattern to showcase the red, white, and blue colors. Continue until all the fruit is used, and your skewers are filled with vibrant bites of summer!

For a fun twist, you can freeze the skewers for an invigorating treat on a hot day—just be sure to serve them soon after removing them from the freezer so the bananas don’t brown too much.

Additionally, feel free to get creative with the fruits; you can even add marshmallows or use cookie cutters to shape watermelon into stars for an extra festive touch. These skewers can be prepared ahead of time and stored in the fridge, making them a convenient option for your Fourth of July celebrations!

Sweet Corn on the Cob With Herb Butter

As the Fourth of July rolls around, sweet corn on the cob is a quintessential dish that graces many backyard barbecues and picnic tables. Its natural sweetness and crisp texture make it a favorite side staple, and pairing it with herb butter elevates the flavor to a whole new level.

Whether boiled, grilled, or roasted, corn on the cob is versatile and easy to prepare, making it perfect for summer outdoor gatherings where everyone can enjoy this festive treat.

Herb butter adds an aromatic depth that beautifully complements the buttery goodness of the corn. You can customize the herb butter to suit your taste by mixing in your favorite herbs or even a sprinkle of cheese for added richness.

This dish isn’t only delicious but also brings vibrant color to your meal, making it a feast for both the eyes and the palate as you celebrate with family and friends.

Ingredients:

• 4 ears of fresh sweet corn
• ½ cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Water for boiling (if boiling)

Bring a large pot of water to a boil, then add the sweet corn, ensuring the ears are fully submerged. Boil the corn for about 5-7 minutes until tender.

While the corn is cooking, prepare the herb butter by mixing the softened butter with parsley, basil, chives, garlic powder, salt, and pepper in a small bowl until well combined. Once the corn is cooked, carefully remove it from the water and allow it to cool slightly before slathering each ear with the delicious herb butter.

For the best flavor, choose corn that’s in-season and fresh, which you can usually find at local farmers’ markets or roadside stands during summer.

If you’re grilling the corn instead of boiling it, soaking the ears in water for about 30 minutes before placing them on the grill can help prevent the kernels from drying out. Additionally, feel free to experiment with different herbs or spices in the butter to create unique flavor profiles that match your personal preferences or the theme of your celebration.

Spicy Shrimp Tacos With Avocado Crema

Spicy shrimp tacos with avocado crema are a delightful dish that combines the vibrant flavors of the sea with the creamy richness of avocado. Perfect for a Fourth of July gathering, these tacos offer a spicy kick and an invigorating topping that guests will love. The combination of tender, juicy shrimp and a smooth avocado crema creates a taste sensation that contrasts beautifully with crunchy fresh toppings, making each bite memorable.

The beauty of this dish lies not only in its flavors but also in its ease of preparation. Marinated shrimp are quickly sautéed, allowing their natural sweetness to shine while the spice blend adds a zesty warmth. Tucking the shrimp into warm tortillas and topping them with a luscious avocado crema and fresh garnishes transforms a simple taco into a festive feast for any summer celebration.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe avocado
• 1/2 cup sour cream
• 1 tablespoon lime juice
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper; let it marinate for about 15 minutes.

Meanwhile, prepare the avocado crema by blending the avocado, sour cream, lime juice, and a pinch of salt together until smooth.

Heat a skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes per side or until they’re opaque and cooked through.

Warm the tortillas in a dry skillet or microwave, fill them with the shrimp, drizzle with avocado crema, and top with cilantro. Serve with lime wedges on the side.

For the best flavor, make sure to not overcook the shrimp; they only need a few minutes on each side.

If you enjoy more heat, adjust the cayenne pepper to suit your preference. You can also customize the toppings with additional ingredients like diced tomatoes, chopped onions, or even a sprinkle of crumbled feta cheese for an extra layer of flavor.

Enjoy these tacos fresh for the best texture, and don’t hesitate to experiment with your favorite additions!

Coleslaw With a Tangy Twist

Coleslaw is a classic side dish often found at summer barbecues and Fourth of July celebrations. This version of coleslaw comes with a tangy twist that elevates the traditional recipe to a new level, making it a zesty pair for grilled meats and picnic fare.

The balance of vibrant ingredients not only adds flavor but also brings an invigorating crunch that’s perfect for warm-weather gatherings. In this coleslaw recipe, we mingle the freshness of cabbage and carrots with a bold dressing that incorporates apple cider vinegar, Dijon mustard, and a hint of sweetness.

It’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Bring this dish to your next holiday feast, and watch it steal the show.

• 1 small head green cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 cup red cabbage, finely shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)

In a large mixing bowl, combine the green cabbage, red cabbage, and shredded carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.

Pour the dressing over the cabbage and carrots, tossing everything together until well-coated. Make sure the dressed coleslaw is chilled in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.

For a truly standout coleslaw, feel free to experiment by adding additional ingredients such as diced apples, raisins, or chopped nuts for added texture and sweetness.

Additionally, you can modify the ratio of mayo to vinegar for a creamier or tangier taste according to your preference. Always taste and adjust seasonings as needed, and remember that making coleslaw a few hours in advance allows the flavors to deepen for a more robust dish.

Deviled Eggs With Bacon and Chives

Deviled eggs are a classic American appetizer, especially popular during summer celebrations like the Fourth of July. Their creamy filling, combined with the slight crunch of bacon and the freshness of chives, creates a delightful bite that’s sure to impress your guests.

These deviled eggs aren’t only flavorful but also easy to prepare, allowing you to spend more time enjoying the festivities with family and friends.

Preparing deviled eggs can be a fun and interactive experience, especially if you involve your kids or friends in the process. The smokiness of the bacon complements the richness of the egg yolk, while the chives add a pop of color and a hint of onion flavor.

These savory treats are perfect for picnics, barbecues, or any gathering where you want to serve something special yet uncomplicated.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• 4 slices of cooked bacon, crumbled
• 2 tablespoons fresh chives, chopped
• Paprika for garnish (optional)

To cook the deviled eggs, start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil, then cover the pot and remove it from the heat.

Let the eggs sit for about 12 minutes to hard-boil. Once done, transfer the eggs to an ice bath to cool. When the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a bowl, mixing with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.

Fold in the crumbled bacon and chopped chives before spooning or piping the mixture back into the egg whites. Garnish with a sprinkle of paprika if desired.

When making deviled eggs, using room temperature eggs typically results in easier peeling. If you’re short on time, you can prepare the filling ahead of time and simply store it in the refrigerator until you’re ready to stuff the egg whites.

Additionally, feel free to adjust the seasonings—adding a dash of hot sauce or cayenne pepper can introduce a nice kick, while substituting other herbs like dill or parsley is a great way to customize the flavor profile.

Jalapeño Popper Dip

Jalapeño Popper Dip is a delicious and creamy appetizer that brings all the bold flavors of the classic jalapeño popper in a dip form. Perfect for gatherings like the Fourth of July, this dish is sure to be a hit among your family and friends. The combination of cream cheese, cheddar cheese, and spicy jalapeños makes it both rich and flavorful, providing just the right amount of heat to delight your taste buds.

This dip is incredibly easy to prepare, making it an ideal choice for busy cooks who still want to impress their guests. Served warm with tortilla chips or crackers, it’s an inviting option that’s as delightful as it’s comforting. Add some green onions or bacon for extra flavor if you desire, and you’ll have a mouthwatering appetizer that keeps everyone coming back for more.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 2-3 jalapeños, diced (seeds removed for less heat)
• 1/4 cup sliced green onions
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Tortilla chips or crackers for serving

In a large mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, mayonnaise, diced jalapeños, green onions, garlic powder, smoked paprika, salt, and pepper. Mix everything together until well combined and creamy.

Transfer the mixture into a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly. Serve warm with tortilla chips or crackers.

When preparing Jalapeño Popper Dip, you can customize the level of heat to suit your preference. If you enjoy a spicier dip, feel free to leave some jalapeño seeds in the mixture, or even add some crushed red pepper flakes.

Additionally, for a smoky flavor, consider using a blend of smoked cheddar cheese along with the regular cheddar. Make sure to keep an eye on the dip while it’s baking to prevent it from overcooking, and enjoy it fresh out of the oven for the best taste and texture!

Red, White, and Blue Cheesecake Bars

Red, White, and Blue Cheesecake Bars are the perfect festive dessert to celebrate the Fourth of July! With a creamy cheesecake filling that’s layered between a buttery graham cracker crust and a vibrant topping of fresh berries, these bars aren’t only delicious but also visually stunning.

The combination of strawberries, blueberries, and creamy goodness creates a delightful treat that embodies the spirit of patriotism, making them an ideal centerpiece for your holiday celebrations.

These bars are a fantastic make-ahead option that can be prepared a day in advance. The easy-to-follow recipe guarantees you spend less time in the kitchen and more time enjoying the company of family and friends. Serve them chilled for the best results, and watch as they disappear quickly from your dessert table!

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 4 (8 oz) packages cream cheese, softened
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• ¼ cup powdered sugar (for dusting)

In a large mixing bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.

In another bowl, beat together the softened cream cheese and granulated sugar until smooth. Add in the eggs one at a time, then mix in the vanilla extract and sour cream until well combined.

Pour the cheesecake batter over the crust and smooth the top. Bake in a preheated oven at 325°F for 45-50 minutes or until the cheesecake is set around the edges and slightly jiggly in the center. Once baked, remove from the oven and let it cool completely.

Chill in the refrigerator for at least 4 hours, or overnight. Before serving, top with sliced strawberries and blueberries, and sprinkle with powdered sugar.

For an extra touch, consider using fresh whipped cream to dollop on top of each bar upon serving. You can also experiment by adding a layer of berry compote for added flavor, or swap in other seasonal fruits to customize them.

Let the cheesecake sit for a few minutes at room temperature before slicing for cleaner cuts. Happy baking!

Star-Spangled Cupcakes

Independence Day celebrations are always a grand affair, and what better way to add a festive touch to your Fourth of July festivities than with delicious Star-Spangled Cupcakes?

These delightful treats not only bring a burst of flavor but also showcase the red, white, and blue colors of the American flag. Perfect for parties, picnics, or family gatherings, these cupcakes are easy to make and will surely impress your guests with their patriotic flair.

The base of these cupcakes consists of a soft, moist vanilla cake that’s both light and satisfying. Topped with an airy whipped frosting and adorned with fresh berries, they visually capture the essence of summertime fun and freedom.

Whether you’re a baking novice or a seasoned chef, these cupcakes are a simple yet enjoyable project that will leave everyone craving another. Let’s get started on this delicious journey to celebrate America!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• Red and blue food coloring
• 2 cups whipped frosting
• Fresh strawberries, halved
• Fresh blueberries

To prepare the Star-Spangled Cupcakes, preheat your oven to 350°F (175°C) and line a cupcake tin with twelve cupcake liners.

In a bowl, mix the flour, baking powder, and salt together. In a separate bowl, cream the butter and sugar until light and fluffy. Gradually add the eggs and vanilla, beating well. Alternate adding the dry ingredients and milk until the batter is smooth.

Divide the batter into two bowls; color one with red food coloring and the other with blue food coloring. Using a spoon, alternate spoonfuls of each colored batter into the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.

After cooling, frost each cupcake with whipped frosting and decorate with strawberry halves and blueberries to represent the flag.

When making these cupcakes, be sure to use fresh, high-quality ingredients for the best flavor. Additionally, let the cupcakes cool completely before frosting to guarantee that the icing doesn’t melt.

Feel free to get creative with your color patterns as you layer the batter—swirls can look particularly festive! If you want to enhance texture, consider sprinkling edible glitter on top for that extra sparkle. Enjoy the decorating process and have fun celebrating the Fourth of July!

Grilled Garlic and Herb Chicken

Grilled Garlic and Herb Chicken is a fantastic addition to any Fourth of July celebration. The marinated chicken isn’t only tender and juicy but also bursting with flavor from the fresh herbs and garlic. This dish pairs beautifully with a variety of sides, making it a versatile choice for outdoor barbecues and family gatherings under the fireworks. The vibrant flavors will impress your guests and make your cookout a memorable one.

Preparing Grilled Garlic and Herb Chicken is simple and can be customized based on your preferred herbs. Fresh herbs such as rosemary, thyme, and parsley infuse the chicken with a delightful aroma, while the garlic adds a rich depth of flavor. Marinating the chicken for a few hours, or even overnight, allows these flavors to penetrate deeply, ensuring every bite is succulent and tasty.

With minimal ingredients and straightforward cooking methods, this dish is perfect for everyone from novice cooks to seasoned grill masters.

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste

In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, lemon juice, salt, and pepper to create the marinade. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight.

Preheat your grill to medium-high heat and cook the marinated chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let the chicken rest for five minutes before slicing and serving.

To enhance the flavor and presentation of your Grilled Garlic and Herb Chicken, consider garnishing it with additional fresh herbs or lemon slices before serving. You can also experiment with different herb combinations or add a touch of spice by including red pepper flakes in the marinade.

To keep the chicken moist while grilling, avoid pressing down on the chicken with a spatula, as this can cause the juices to escape. Letting it rest after cooking will also help maintain its tenderness. Don’t hesitate to mix up your sides, too—grilled vegetables or a fresh salad can round out this flavorful dish beautifully!

Berry Sangria for a Festive Toast

Nothing says festive quite like a revitalizing Berry Sangria on the Fourth of July. This vibrant drink, brimming with flavor and color, is the perfect accompaniment to your Independence Day celebrations.

Combining the sweetness of assorted berries with a splash of wine and a hint of citrus, this sangria not only delights the palate but also adds a cheerful touch to your BBQ or picnic table.

Making Berry Sangria is remarkably simple and can be customized to suit your taste. You can use a variety of berries, from strawberries and blueberries to raspberries and blackberries, providing a delightful mix that echoes the colors of the American flag.

Whether you’re entertaining guests or enjoying a cozy day with family, this drink is sure to impress and lift spirits as you raise a glass to freedom and festivities.

• 1 bottle of dry red wine (such as Tempranillo or Merlot)
• 1 cup of fresh strawberries, hulled and sliced
• 1 cup of fresh blueberries
• 1 cup of fresh raspberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/4 cup of orange liqueur (e.g., Triple Sec or Cointreau)
• 1/4 cup of sugar (adjust to taste)
• Club soda or lemon-lime soda (to taste, for added fizz)
• Fresh mint leaves (for garnish)

In a large pitcher, combine the red wine, sliced strawberries, blueberries, raspberries, orange, lemon, orange liqueur, and sugar. Stir well to verify the sugar dissolves and the flavors meld together.

Cover the pitcher and let it chill in the refrigerator for at least 2 hours, allowing the sangria to develop its flavors. When ready to serve, just before pouring, add a splash of club soda or lemon-lime soda for a revitalizing fizz.

For an extra burst of flavor, consider experimenting with different fruits or using a sparkling wine instead of regular red wine.

Adding a few sprigs of fresh mint not only enhances the visual appeal but also introduces a revitalizing aroma. If you prefer a non-alcoholic version, you can easily substitute the wine and liqueur with grape juice and sparkling water, keeping the rest of the ingredients the same for a delightful mocktail that everyone can enjoy.