12 Delicious Christmas Cookie Recipes for a Festive Holiday Season

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This holiday season, you’ll want to bake up a storm with 12 delicious Christmas cookie recipes. Picture classic gingerbread cookies with their warm aroma and iconic shapes, or peppermint chocolate blossoms that blend rich flavors for a festive twist. Don’t forget the soft sugar cookies with royal icing, snickerdoodles, and tasty cranberry orange oatmeal cookies that bring a burst of color and flavor. Each of these recipes is sure to spark joy and delicious memories, inviting you to explore more delightful options.

Classic Gingerbread Cookies

Classic gingerbread cookies are a holiday favorite that fill your kitchen with a warm, spicy aroma while bringing joy to family and friends. These delightful cookies aren’t only fun to make but also perfect for decorating and sharing during the Christmas season. Whether you’re crafting them into festive shapes or simply enjoying the distinct flavors, these cookies will certainly become a cherished tradition.

Gingerbread cookies can be traced back centuries, with their rich history tied to winter festivities and celebrations. They often symbolize warmth and comfort, making them an ideal treat for gatherings and celebrations. With their unique blend of spices, these cookies can be enjoyed plain or dressed up with royal icing and colorful sprinkles, allowing for both creativity and deliciousness in one go.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ½ cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Royal icing (optional for decorating)

To make the gingerbread cookies, start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.

In another bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the molasses, egg, and vanilla, mixing until combined. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.

Roll the dough out on a lightly floured surface to about ¼ inch thick, then cut out desired shapes using cookie cutters. Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes, or until the edges are firm.

Allow cookies to cool completely before decorating with royal icing if desired.

When making gingerbread cookies, it’s important to chill the dough for at least an hour before rolling it out. This helps the cookies maintain their shape during baking, ensuring those perfect festive outlines.

If you love a spicier flavor, feel free to adjust the spices to your liking. Don’t shy away from experimenting with different icings and decorations to make each batch uniquely yours. Enjoy the process and share the holiday spirit with loved ones!

Peppermint Chocolate Blossoms

The holidays are a perfect time to get creative in the kitchen, and Peppermint Chocolate Blossoms are a festive twist on the classic chocolate blossom cookie. These delightful treats bring together rich chocolate, the coolness of peppermint, and a sweet chocolate candy kiss on top. Not only do they taste delicious, but they also make for beautiful holiday gifts or an eye-catching addition to any cookie platter.

To make these cookies, you’ll want to start with quality ingredients that will stand out in taste and presentation. The combination of cocoa powder and crushed peppermint lends a warm and inviting aroma that fills your home while they bake. The popping candy on top adds a delightful crunch, making every bite a unique experience.

Get ready to impress family and friends this holiday season with these irresistible Peppermint Chocolate Blossoms!

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup peppermint candy canes, crushed
• 24 chocolate kisses, unwrapped
• Extra crushed peppermint for garnish (optional)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add in the eggs and vanilla, mixing until well combined.

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until fully incorporated. Fold in the crushed peppermint candy canes gently.

Roll the dough into balls and place them onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes and, immediately after taking them out of the oven, press a chocolate kiss onto the center of each cookie. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

To enhance the flavor of your Peppermint Chocolate Blossoms, consider chilling the dough for at least 30 minutes before baking. This will help the cookies maintain their shape and create a deeper flavor profile as the ingredients meld together.

Additionally, for an extra festive touch, you can dip the cooled cookies in melted chocolate and sprinkle some extra crushed peppermint on top for a dazzling finish. Store them in an airtight container to keep them fresh or share them generously with friends and family during the holiday season!

Sugar Cookies With Royal Icing

Sugar cookies are a quintessential holiday treat that can be enjoyed throughout the festive season. Their soft and buttery texture makes them perfect for decorating, and with a little creativity, they can be transformed into beautiful holiday designs. The addition of royal icing takes these cookies to another level, providing not only a sweet finish but also a canvas for your artistic flair. This recipe will guide you through making delicious sugar cookies topped with glossy royal icing that will delight both family and friends.

Making sugar cookies is a straightforward process but does require patience, especially when it comes to the icing. Be certain to allow the cookies to cool completely before decorating to guarantee the icing adheres properly. You can use various colors and piping techniques to create beautiful designs that are sure to impress.

These cookies also make excellent gifts when packaged in cute boxes or bags, making them a perfect option for holiday cookie exchanges or festive gatherings.

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• Royal icing (recipe below)

To prepare the sugar cookies, start by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, and salt in one bowl.

In a separate large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy. Add in the egg, vanilla extract, and almond extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.

Roll out the dough on a floured surface to about ¼ inch thick, then cut out desired shapes with cookie cutters. Place cookies on lined baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Once baked, allow the cookies to cool completely before decorating with royal icing.

When working with royal icing, it’s important to not only achieve the right consistency but also to plan your designs ahead of time. For the best results, let your decorated cookies sit out overnight to allow the icing to set fully.

If you want to create intricate designs, consider using multiple piping bags with different icing colors and tip sizes to enhance your creations. Additionally, if you’re feeling adventurous, try adding edible glitter or sprinkles for extra flair!

Snickerdoodle Christmas Cookies

Snickerdoodle cookies are the perfect addition to any Christmas celebration, thanks to their delightful blend of cinnamon and sugar. These soft and chewy cookies boast a slight tanginess from cream of tartar, which is a signature characteristic of traditional snickerdoodles. Their delightful aroma fills the kitchen as they bake, and they’re sure to be a hit with family and friends during the holiday season.

Making snickerdoodles is a fun and rewarding experience, ideal for any level of baker. The cookie dough is easy to prepare, and rolling the dough balls in cinnamon-sugar adds a festive touch. The finished cookies are great for holiday parties, cookie exchanges, or simply to enjoy with a warm cup of cocoa. Let’s plunge into the recipe so you can start baking these scrumptious treats!

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until smooth and fluffy. Beat in the eggs one at a time.

In a separate bowl, mix together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In a small bowl, combine 3 tablespoons of granulated sugar with 1 tablespoon of ground cinnamon. Roll the cookie dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

For the best results, make certain your butter is at room temperature for easier creaming with the sugar. Don’t overmix the flour into the dough, as this can lead to tougher cookies.

You can also customize the spice level by adjusting the amount of cinnamon in the rolling mixture. For a fun twist, try adding chopped nuts or chocolate chips for variation. Enjoy the delightful flavor of these classic snickerdoodle cookies this holiday season!

Cranberry Orange Oatmeal Cookies

Cranberry orange oatmeal cookies are a delightful treat that combine the tartness of cranberries with the zesty flavor of orange. Perfect for the holiday season, these cookies not only taste great but also fill your kitchen with a warm, inviting aroma. The use of oats adds a hearty texture, making them a satisfying snack that pairs wonderfully with a cup of tea or coffee.

These cookies aren’t just about taste; they’re also visually appealing, with bright red cranberries against the golden backdrop of the dough. Easy to make and perfect for sharing, they can be packaged in festive tins for gifts or served at holiday gatherings. With a few simple ingredients, you can bake a batch that will become a new favorite tradition.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• Zest of 1 medium orange
• 1/4 cup fresh orange juice

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, combine the oats, flour, baking soda, and salt. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract, then stir in the dry ingredients until just combined. Gently fold in the cranberries, orange zest, and orange juice. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For the best texture, be careful not to overmix the dough once you add the dry ingredients. This can make the cookies tough. Additionally, let your butter soften at room temperature rather than melting it; this will help achieve a nice chewy texture in the cookies.

If you want to enhance the orange flavor, consider adding a bit of orange extract along with the vanilla. Finally, these cookies are great for freezing—simply store them in an airtight container, and they’ll be ready to enjoy later!

Chocolate Peppermint Crunch Cookies

Get ready to usher in the festive spirit with a delightful batch of Chocolate Peppermint Crunch Cookies! These cookies unite rich, chocolatey goodness with the invigorating bite of peppermint, making them a perfect treat for the holiday season. With just the right amount of crunch from crushed peppermint candies, these cookies will be loved by all ages.

They not only bring joy to your taste buds but also create a beautiful display on your holiday cookie platter. Baking these cookies is an enjoyable process that fills your kitchen with the comforting aroma of chocolate and mint.

These morsels are simple to make and can easily become a cherished tradition during your holiday festivities. Whether you’re baking for a party, for gifts, or simply indulging yourself, Chocolate Peppermint Crunch Cookies are a must-try treat this Christmas!

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies
• Additional crushed peppermint for garnish

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each one, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture. Once combined, fold in the chocolate chips and crushed peppermint candies.

Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, and bake at 350°F (175°C) for 10-12 minutes. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the best results, verify that your butter is softened at room temperature, which will help achieve that perfectly creamy texture when creaming with the sugars. Additionally, don’t overbake the cookies; they should still be slightly soft in the center when you remove them from the oven, as they’ll continue to firm up while cooling.

To enhance the peppermint flavor, consider using peppermint extract in addition to the crushed candies. Finally, feel free to experiment with different types of chocolate or add festive sprinkles for a colorful holiday touch!

Walnut and Maple Shortbread

When the holiday season rolls around, there’s nothing quite like the smell of freshly baked cookies filling the air. Walnut and Maple Shortbread cookies capture the essence of cozy winter evenings, making them the perfect treat for Christmas gatherings or just a sweet indulgence at home.

The combination of rich butter, chopped walnuts, and sweet maple syrup creates a delicate yet flavorful cookie that melts in your mouth. These shortbread cookies not only make for a delightful snack, but they also serve wonderfully as gifts wrapped in festive packaging.

Baking these cookies is a straightforward process, making them accessible for bakers of all levels. You only need a handful of ingredients to create a batch of these delectable cookies, and the simplicity of their preparation allows you to focus more on enjoying the holiday spirit with family and friends.

The result is a classic yet unique shortbread that leaves a lasting impression on everyone who tastes them, evoking warm memories of holiday traditions.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup maple syrup
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup walnuts, finely chopped
• 1 teaspoon vanilla extract

To make the Walnut and Maple Shortbread, preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Mix in the maple syrup and vanilla extract. Gradually add the flour and salt, stirring until just combined.

Fold in the chopped walnuts gently. On a lightly floured surface, roll out the dough to about 1/4 inch thick and cut into desired shapes. Place cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes until the edges are lightly golden. Allow them to cool on a rack before serving.

For an enhanced flavor, consider roasting the walnuts slightly before chopping and adding them to the dough; this brings out their nuttiness. You can also experiment with different maple syrup brands to find one that best suits your taste.

If you want to add a special touch, consider dusting the finished cookies with a sprinkle of powdered sugar or drizzling them with extra maple syrup once cooled. These tips will help elevate your Walnut and Maple Shortbread, making them a standout treat during the festive season.

Eggnog Cookies With Nutmeg

Eggnog cookies with nutmeg are a delightful twist on traditional holiday flavors, encapsulating the warmth and cheer of the season in each bite. The creamy richness of eggnog combined with the spiced aroma of nutmeg provides a perfect pairing that will fill your kitchen with the essence of Christmas.

These soft, pillowy cookies aren’t only easy to make but will also impress your family and friends at any holiday gathering. The beauty of these eggnog cookies lies in their versatility. They can be enjoyed fresh out of the oven or adorned with a light dusting of powdered sugar for an extra festive touch.

Whether you’re baking for a cookie exchange or simply want to create a sweet treat to enjoy with loved ones, these cookies are sure to become a favorite. Let’s explore the ingredients and get ready to bake!

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup eggnog
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, eggnog, and vanilla extract, and mix until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Cover the dough and refrigerate for at least 1 hour.

Preheat your oven to 350°F (175°C). Once chilled, drop tablespoons of cookie dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool before dusting with powdered sugar, if desired.

For the best flavor and texture, be sure to use fresh nutmeg and high-quality eggnog; this will greatly enhance the overall taste of the cookies. If you prefer a stronger nutmeg flavor, feel free to add a pinch more to the dough.

Additionally, consider adding some chopped pecans or walnuts for a lovely crunch. Store the cookies in an airtight container to keep them soft and fresh for days, or freeze them for longer-term enjoyment during the holidays.

Frosted Cinnamon Sugar Cookies

Frosted cinnamon sugar cookies are a delightful holiday treat that combine the warm, aromatic flavors of cinnamon with a touch of sweetness.

These cookies are soft and chewy with a beautiful glaze that adds both flavor and festive flair. Perfect for holiday gatherings, cookie swaps, or simply to enjoy with a cup of hot cocoa, these cookies are sure to become a family favorite.

Elevate your cookie baking game this Christmas with this easy-to-follow recipe. You can make these frosted cinnamon sugar cookies ahead of time, allowing them to become a sumptuous addition to your holiday dessert spread.

The blend of buttery cookie and creamy frosting makes for a perfect bite that will keep everyone coming back for more.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 1/4 cup sugar (for coating)
• 1/4 cup ground cinnamon (for coating)

Instructions:

In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg and vanilla extract.

In another bowl, stir together the flour, baking soda, baking powder, ground cinnamon, and salt. Gradually add the dry mixture to the wet mixture and blend until well combined.

Roll the dough into balls, and then roll each ball in a mixture of sugar and cinnamon for that classic cinnamon sugar coating. Place them on an ungreased cookie sheet, flattening slightly with your hand.

Bake at 350°F (175°C) for 8 to 10 minutes or until the edges are golden. Allow the cookies to cool before frosting.

When it comes to frosting your cinnamon sugar cookies, consider using a simple icing made from powdered sugar, milk, and a splash of vanilla extract for added flavor.

You can also personalize your frosting with food coloring for a festive touch or use different types of sprinkles on top to give it a joyful appearance.

Don’t be afraid to experiment with the thickness of your frosting by adjusting the milk to achieve your desired consistency.

Enjoy making and sharing these delicious cookies with loved ones this holiday season!

Molasses Cookies With Ginger

Molasses cookies with ginger are a classic holiday treat that combine the warm, rich flavors of molasses with the spicy kick of ginger. These cookies are soft, chewy, and fragrant, making them a perfect addition to any Christmas cookie platter.

The combination of spices such as cinnamon, cloves, and ginger creates a delightful balance that pairs wonderfully with a cup of hot cocoa or tea. The unique flavor of molasses not only sweetens these cookies but also gives them a beautiful dark color and an irresistible texture.

Baking these cookies isn’t only easy but also a great way to fill your home with the inviting aromas of the holiday season. Whether you’re sharing them with family and friends or enjoying them by yourself, molasses cookies with ginger are sure to become a cherished recipe.

The dough can be made ahead of time and refrigerated for later baking, making them a convenient option for holiday gatherings.

• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• Sugar for rolling (optional)

In a mixing bowl, cream together the softened butter and brown sugar until fluffy. Mix in the molasses and egg until well combined. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.

Chill the dough in the refrigerator for at least 1 hour. Once chilled, preheat the oven to 350°F (175°C) and roll the dough into tablespoon-sized balls. If desired, roll each ball in sugar before placing it on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are set and the tops look slightly cracked.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

For the best flavor, be sure to use fresh spices; old spices can lose potency and not give the cookies the desired kick. You can also experiment with adding chopped crystallized ginger for an extra burst of flavor.

If you prefer a thicker cookie, chill the dough longer and bake for a few additional minutes. These molasses cookies with ginger freeze beautifully, so consider making a double batch to enjoy throughout the holiday season.

Chocolate Chip Candy Cane Cookies

Indulge in the festive spirit with these delightful Chocolate Chip Candy Cane Cookies. These treats combine the classic flavors of chocolate chip cookies with a holiday twist thanks to the addition of crushed candy canes. The result is a chewy, chocolatey, and minty cookie that’s perfect for sharing at holiday gatherings or enjoying on a cozy evening at home. With their cheerful appearance and pleasant crunch, these cookies are sure to brighten up any festive occasion.

Baking these cookies isn’t only a fun activity but also a wonderful opportunity to create lasting memories with family and friends. As the sweet aroma fills your kitchen, you’ll be transported to a winter wonderland, making this cookie recipe a must-try during the holiday season. So, gather your ingredients, put on your festive apron, and let’s get started on bringing a taste of Christmas cheer to your home.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed candy canes

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing well after each addition.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, fold in the chocolate chips and crushed candy canes.

Drop rounded tablespoons of dough onto ungreased baking sheets and bake at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Allow them to cool on baking sheets for a few minutes before transferring them to wire racks to cool completely.

When making these cookies, feel free to customize the amount of crushed candy canes based on your personal preference for mint flavor. Also, make sure that the candy canes are crushed into small pieces for even distribution throughout the cookie batter.

For an extra festive touch, consider drizzling melted white chocolate over the cooled cookies and adding a sprinkle of additional crushed candy canes on top. Enjoy your delicious creations, and don’t forget to store any leftovers in an airtight container to keep them fresh!

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are a delightful treat, perfect for the festive season. Combining the rich creaminess of white chocolate with the tartness of cranberries creates a harmonious blend of flavors that will appeal to both holiday cookie lovers and those looking for something a bit different.

These cookies not only taste amazing but also look beautiful, making them an excellent addition to any holiday cookie platter or gift box.

The process of making these cookies is quite straightforward, and the ingredients are commonly found in most kitchens. With just a bit of mixing, scooping, and baking, you can create a batch of these delectable cookies to share with family and friends. Their chewy texture and burst of flavor will surely leave everyone wanting more.

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this dry mix to the wet ingredients. Once combined, gently fold in the white chocolate chips and dried cranberries.

Immediately scoop tablespoon-sized portions of dough onto a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden.

For best results, make sure your butter is at room temperature before starting the recipe, as this will help achieve a nice, creamy texture when creaming with the sugars.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an added festive touch, you can sprinkle a little sea salt on top of the cookies right before baking or drizzle some melted white chocolate over the cooled cookies. Enjoy your baking adventure!