15 Delicious Air Fryer Side Dishes to Enhance Your Meal

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If you’re looking to elevate your meals with air fryer side dishes, you’ve got plenty of delicious options. Try roasted Brussels sprouts for a tender yet crispy bite, or indulge in crispy sweet potato fries seasoned just right. Garlic Parmesan green beans add rich flavor, while cauliflower bites provide a nutritious crunch. For something unique, spicy zucchini chips and flavorful eggplant won’t disappoint. There’s even a satisfying twist with onion rings! Discover more exciting recipes to transform your meals.

Air Fryer Roasted Brussels Sprouts

Air fryer roasted Brussels sprouts are a delightful side dish that combines simplicity and flavor, making them a perfect accompaniment to any meal. This cooking method not only allows you to enjoy crispy, caramelized Brussels sprouts with minimal oil, but it also reduces cooking times markedly compared to traditional roasting.

The air fryer‘s unique circulation of hot air guarantees that each sprout is evenly cooked, resulting in a tender inside with a crunchy exterior that’s hard to resist.

Preparing Brussels sprouts in the air fryer is incredibly easy and quick, making it an excellent choice for busy weeknights or gatherings. With just a handful of ingredients, you can elevate your Brussels sprouts to a new level. The combination of seasoning and high heat creates a savory bite that pairs well with various main dishes, from roasted meats to vegetarian options.

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: balsamic glaze or lemon zest for serving

In a large mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated with the oil and seasonings.

Preheat your air fryer to 375°F (190°C) and then place the Brussels sprouts in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through for even cooking, until the sprouts are crispy and golden brown.

For the best results, make sure not to overcrowd the air fryer basket; if needed, cook in batches to guarantee even crispiness. If you prefer an extra layer of flavor, consider adding a splash of balsamic glaze or a sprinkle of lemon zest right before serving to brighten the dish.

Additionally, feel free to experiment with different seasonings, such as smoked paprika or Parmesan cheese, to customize the flavor profile to your liking.

Crispy Air Fryer Sweet Potato Fries

Crispy Air Fryer Sweet Potato Fries are a delicious and healthier alternative to traditional fries. The air fryer prepares these sweet potatoes perfectly, giving them a crispy exterior while keeping the inside soft and fluffy. These fries not only serve as an excellent side dish but can also be enjoyed as a snack or appetizer. Pair them with your favorite dipping sauce or serve them alongside a hearty main course for a delightful meal.

Making sweet potato fries in the air fryer is effortless and quick. Simply cut sweet potatoes into thin strips, season them to your liking, and watch as the air fryer works its magic. They’re naturally sweet, and combined with a bit of seasoning, you can customize the flavor to suit your taste. Whether you prefer them savory with garlic and paprika or sweeter with cinnamon, these fries are sure to please everyone at the table.

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional toppings: fresh herbs or additional seasoning

To prepare the fries, start by peeling the sweet potatoes and cutting them into thin strips (about 1/4 inch thick). In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

Preheat your air fryer to 400°F (200°C) and place the sweet potatoes in a single layer in the fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.

For the best results, try to cut the sweet potatoes as evenly as possible for uniform cooking. If you notice that your fries aren’t as crispy as you’d like, consider reducing the number of fries in the basket or cooking them in batches to avoid overcrowding.

Experimenting with different seasonings, such as chili powder or cayenne pepper, can also elevate the flavor profile. Finally, let the fries cool slightly after cooking to help maintain their crispiness before serving.

Garlic Parmesan Air Fryer Green Beans

Garlic Parmesan Air Fryer Green Beans are a delicious and healthy side dish that perfectly complements a variety of main courses. This recipe allows you to enjoy crispy green beans with the rich flavors of garlic and Parmesan cheese, all while keeping the cooking time short and the cleanup easy.

Air frying is an excellent way to achieve a crunchy texture without the need for excessive oil, making it a lighter option for those who are health-conscious.

The combination of fresh green beans, garlic, and Parmesan creates a delightful medley of flavors that will leave your taste buds wanting more. With just a few simple ingredients, you can whip up this satisfying side dish that’s perfect for weeknight dinners or special occasions.

Plus, it’s a great way to incorporate more vegetables into your meals in a way that everyone will love.

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

In a mixing bowl, toss the green beans with olive oil, minced garlic, salt, and black pepper until they’re evenly coated.

Preheat your air fryer to 400°F (200°C).

Once preheated, place the green beans in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the green beans are tender and slightly crispy.

After cooking, remove the green beans from the air fryer and immediately sprinkle with grated Parmesan cheese, tossing to combine.

For an extra burst of flavor, consider adding a squeeze of fresh lemon juice or a pinch of red pepper flakes before serving.

Additionally, feel free to adjust the amount of garlic and cheese to suit your taste preferences.

If you want even crispier green beans, you can spread them out in a single layer in the air fryer without overcrowding to allow for proper air circulation.

Enjoy your flavorful and healthy vegetable side dish!

Air Fryer Cauliflower Bites

Air fryer cauliflower bites are a deliciously healthy alternative to traditional fried snacks. The air fryer method allows the cauliflower to become perfectly crisp on the outside while remaining tender on the inside, creating a satisfying texture that will please both kids and adults alike.

Plus, the addition of spices and seasonings can elevate these bites to a new level of flavor, making them perfect to serve as a side dish or a snack for gatherings.

Making cauliflower bites in the air fryer isn’t only quick and easy but also requires minimal cleanup, which is ideal for busy cooks. By using this method, the cauliflower retains nutrients without the excess oil typically required for frying.

With just a few ingredients and a bit of time, you can whip up this tasty dish that pairs well with a variety of meals.

• 1 head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: grated Parmesan cheese or a sprinkle of fresh herbs for garnish

In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the florets are well coated in the oil and seasonings.

Preheat your air fryer to 400°F (200°C) and add the seasoned cauliflower bites in a single layer. Cook for about 10-15 minutes, shaking the basket halfway through, until they’re golden brown and crispy.

For the best results, make sure to not overcrowd the air fryer basket, as this can prevent the cauliflower from achieving that delightful crispiness. If you’re cooking a large batch, consider working in batches to allow for proper air circulation.

Additionally, feel free to customize the seasonings to your liking—try adding some chili powder for a kick or some lemon zest for a fresh twist. Enjoy experimenting with different flavors and textures!

Spicy Air Fryer Zucchini Chips

Zucchini chips are a delightful, healthy alternative to traditional potato chips, and making them in an air fryer brings an exciting crunch without the excess oil. The air fryer circulates hot air around the zucchini slices, creating perfectly crispy chips that are seasoned just to your liking. Adding a spicy kick elevates these chips, making them a great snack or side dish for any meal.

With minimal preparation, spicy air fryer zucchini chips can be ready in about 15 minutes. They’re versatile too – you can adjust the spice level depending on your palate and even try out different seasonings to customize the flavors. These chips also pack in a lot of nutrients, making them a guilt-free indulgence whenever you reach for a crunchy snack.

Ingredients:

• 2 medium zucchini
• 1 cup breadcrumbs (can be gluten-free if needed)
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or olive oil

Slice the zucchini into thin rounds, about 1/4 inch thick. In a bowl, combine the breadcrumbs, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Dip each zucchini slice in the mixture, making sure they’re evenly coated.

Preheat the air fryer to 400°F (200°C). Arrange the coated zucchini chips in a single layer in the air fryer basket, and spray lightly with cooking spray. Air fry for about 8-10 minutes, flipping halfway through or until golden brown and crispy.

When making spicy air fryer zucchini chips, be certain not to overcrowd the air fryer basket to allow proper airflow for even cooking. You can also experiment with various spices, such as chili powder or a dash of hot sauce in the breadcrumb mix, for an extra level of flavor.

If using larger zucchinis, be mindful of the water content; draining any excess moisture by salting them before cooking can help achieve that desired crispiness.

Herb-Crusted Air Fryer Potatoes

Air fryers have become a staple in many kitchens, allowing home cooks to prepare delicious meals with considerably less oil than traditional frying methods. One dish that perfectly showcases the versatility of an air fryer is herb-crusted potatoes. These crispy and flavorful potatoes make an excellent side dish, complementing a wide variety of main courses from grilled meats to vegetarian options.

The combination of fresh herbs, garlic, and a touch of olive oil infuses each bite with a delightful aroma, making them irresistible. Making herb-crusted air fryer potatoes isn’t only easy but also quick, allowing you to have a tasty side ready in under 30 minutes. The air fryer cooks the potatoes to perfection, giving them a crisp exterior while retaining a fluffy interior.

You can customize the herbs to your liking, adding your favorite seasonings to create a dish that reflects your personal taste. Whether you’re hosting a gathering or cooking a simple family dinner, these potatoes are sure to impress.

Ingredients:

• 1 pound baby potatoes (or any small potatoes)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cut the baby potatoes in half and place them in a large mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, rosemary, thyme, parsley, salt, and pepper. Toss everything until the potatoes are evenly coated.

Preheat your air fryer to 400°F (200°C) and arrange the coated potatoes in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

When cooking herb-crusted air fryer potatoes, feel free to experiment with different herbs and spices to suit your palate. For an extra crispy texture, you can parboil the potatoes for a few minutes before seasoning and air frying. Additionally, verify that the potatoes are spread out evenly in the air fryer basket to promote even cooking.

If you have leftover potatoes, they can be stored in an airtight container in the refrigerator and reheated in the air fryer for a quick snack or side dish later on.

Air Fryer Corn on the Cob

Air fryer corn on the cob is an incredibly easy and delicious side dish that can elevate your meal in no time. Cooking corn on the cob in an air fryer not only reduces cooking time, but it also locks in the natural sweetness and adds a delightful smokiness that complements any main course.

Whether you’re enjoying a summer BBQ or cozying up around the dinner table, this recipe is a surefire hit. Using an air fryer means you can enjoy perfectly roasted corn without having to fire up the grill or boil a large pot of water. You can season the corn however you like, from classic butter and salt to creative spice blends or cheeses, making it a versatile side dish that can be tailored to your taste preferences.

The result is tender kernels that are infused with flavor and a lightly crispy exterior—perfect for serving alongside grilled meats, salads, or pasta dishes.

• Fresh corn on the cob (with husks removed)
• Olive oil or melted butter
• Salt
• Black pepper
• Optional seasonings (e.g., garlic powder, paprika, Parmesan cheese, fresh herbs)

Begin by preheating your air fryer to 400°F (200°C). While it’s heating up, brush the corn on the cob with olive oil or melted butter, ensuring an even coating. Sprinkle with salt, black pepper, and any optional seasonings you prefer.

Once the air fryer is ready, place the seasoned corn in the basket, making sure they aren’t overcrowded. Cook for 10-12 minutes, turning the corn halfway through for even cooking until you see a nice golden color on the kernels.

When making air fryer corn on the cob, remember that cooking times may vary depending on your air fryer model and the size of the corn. If you’re cooking for a crowd, you may need to batch-cook the corn to avoid overcrowding the air fryer basket.

Additionally, experimenting with different seasonings can easily elevate the dish—try adding chili powder for a kick or squeeze fresh lime for a revitalizing finish. Always allow the corn to cool slightly before serving, as it will be hot right out of the fryer!

Air Fryer Broccoli With Lemon Zest

Air fryer broccoli with lemon zest is a quick and healthy side dish that brings fresh flavors to your table. Broccoli isn’t only nutritious but also versatile, making it a perfect addition to any meal. The air fryer allows you to achieve perfectly roasted broccoli with a crisp texture without the need for excessive oil, while the lemon zest adds a delightful brightness that elevates the dish.

This recipe is extremely simple, requiring minimal ingredients while delivering maximum flavor. Pair it with grilled chicken, fish, or a hearty grain for a well-rounded meal. In just a few minutes, you can create a delightful broccolini dish that everyone will enjoy, making it a staple in your weeknight cooking repertoire.

Ingredients:

• 1 pound broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Zest of 1 lemon
• Juice of half a lemon
• Optional: Parmesan cheese for garnish

Toss the broccoli florets in a bowl with olive oil, garlic powder, salt, and pepper until well coated. Preheat your air fryer to 400°F (200°C) and arrange the seasoned broccoli evenly in the air fryer basket. Cook for about 10-12 minutes, shaking the basket halfway through, until the broccoli is tender and slightly crispy.

Once done, remove the broccoli from the fryer and drizzle with fresh lemon juice and lemon zest before serving.

When preparing air fryer broccoli, it’s essential not to overcrowd the basket to guarantee even cooking and crispiness. If you have more broccoli than fits in a single layer, consider cooking in batches.

Additionally, adjusting the cooking time based on your desired level of crispness and checking for doneness can enhance the flavor and texture. For an extra touch of flavor, consider sprinkling freshly grated Parmesan cheese on top before serving.

Savory Air Fryer Mushrooms

Savory air fryer mushrooms are a delightful addition to any meal, providing a burst of umami flavor and satisfying texture. These mushrooms are incredibly versatile and can be served as a side dish, tossed into a salad, or even served atop a toasted piece of bread for a gourmet appetizer.

The air fryer helps to retain moisture while giving the mushrooms a crisp exterior, elevating their natural flavors without the need for excessive oil. This recipe is simple and quick, making it perfect for weeknight dinners or entertaining guests. You can use any variety of mushrooms you prefer, be it button, portobello, or cremini.

With the combination of fresh herbs and garlic, the mushrooms will be infused with a savory aroma that will have everyone coming back for more.

• 1 lb fresh mushrooms (button, cremini, or portobello)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or fresh)
• 1 teaspoon dried oregano
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

Clean the mushrooms and slice them if large, then place them in a mixing bowl. Drizzle the olive oil over them and add the minced garlic, dried thyme, oregano, salt, and pepper. Toss until the mushrooms are well coated.

Preheat your air fryer to 375°F (190°C), then place the mushrooms in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through for even cooking, or until they’re golden brown and tender.

Remove from the air fryer and sprinkle with fresh parsley before serving. For the best results, make sure not to overcrowd the air fryer basket; cook the mushrooms in batches if necessary to achieve even crispness.

You can also experiment with different herbs and spices to customize the flavor to your liking—smoked paprika, garlic powder, or even a splash of balsamic vinegar can add a unique twist.

Additionally, if you’re looking for an extra kick, consider finishing the dish with a sprinkle of grated parmesan cheese as soon as they’re done cooking.

Air Fryer Stuffed Bell Peppers

Air fryer stuffed bell peppers are a delicious and nutritious side dish, perfect for adding variety to your meals. With their vibrant colors and impressive presentation, these stuffed peppers can easily steal the spotlight at the dinner table. By using an air fryer, you’ll achieve tender peppers with a delightful char while keeping the filling moist and flavorful, all without the hassle of traditional baking.

This quick and easy dish can be customized to suit your taste preferences. You can change up the stuffing by incorporating different proteins, grains, or vegetables. Whether you’re looking for a vegetarian option or want to use up leftover cooked meats, air fryer stuffed bell peppers are a great way to be creative in the kitchen while still delivering a satisfying side.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 cup cooked rice (white or brown)
• 1 cup cooked ground meat (beef, turkey, or chicken)
• 1 cup black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper, to taste
• Olive oil spray

Place the halved bell peppers in a mixing bowl and spray lightly with olive oil. In a separate bowl, combine the cooked rice, ground meat, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well until the filling is thoroughly combined. Stuff each pepper half generously with the filling and sprinkle the shredded cheese on top.

Preheat the air fryer to 360°F (182°C) and place the stuffed peppers in the basket. Cook for about 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.

For an extra layer of flavor, consider adding fresh herbs or spices to the filling mixture, such as cilantro or paprika. If you’re using cheese on top and want it extra crispy, you can switch the air fryer to the broil setting for the last couple of minutes of cooking.

Additionally, if you prefer softer peppers, you can increase the cooking time slightly, but be sure to keep an eye on them to avoid overcooking. Enjoy experimenting with different flavors and textures!

Crunchy Air Fryer Pickles

If you’re searching for a tasty and unique side dish, seek no further than crunchy air fryer pickles. These little bites of joy are perfect for snacking or serving alongside your favorite sandwich. The air fryer brings out the best in pickles, giving them a crispy outside while keeping the tangy, juicy flavor inside. Quick and easy to prepare, they’re sure to be a hit at your next gathering or as a fun appetizer for movie night.

To prepare these pickles, you’ll need to choose your favorite dill pickles, either whole or spears, depending on your preference. Coating them in a crispy batter or breadcrumbs creates the perfect texture to satisfy your crunch cravings. The air fryer cooks them quickly and evenly, so you can enjoy your crunchy pickles in no time at all. This delicious twist on a classic snack isn’t just tasty but also a healthier alternative to traditional frying methods.

• 1 jar (16 oz) dill pickles (whole or spears)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (Panko for extra crunch)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

To prepare the crunchy air fryer pickles, start by draining the pickles and patting them dry with paper towels to remove excess moisture. Set up a breading station with three shallow bowls: one with flour mixed with salt, pepper, garlic powder, and onion powder; the second with beaten eggs; and the third with breadcrumbs mixed with paprika.

Dip each pickle in the flour first, then the eggs, and finally coat them in the breadcrumbs. Place the breaded pickles in the air fryer basket in a single layer (you might need to do this in batches). Spray the pickles lightly with cooking spray and cook at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until golden brown and crispy.

When making crunchy air fryer pickles, it’s important to confirm that the pickles are well-drained and dried to achieve maximum crispiness. Experiment with different seasonings in the breadcrumb mixture, like cayenne pepper for heat or Parmesan cheese for added flavor.

Additionally, if you want to save time, you can purchase pre-packaged pickle chips specifically designed for frying. Serve them with your favorite dipping sauce, like ranch or spicy aioli, for an extra flavor kick!

Air Fryer Asparagus With Balsamic Glaze

Air fryer asparagus with balsamic glaze is a delightful and healthy side dish that perfectly complements a variety of meals.

The natural flavors of the asparagus, enhanced by the tangy sweetness of balsamic glaze, create a delicious experience that will impress your family and guests alike.

This recipe isn’t only easy to prepare, but it also makes use of the air fryer, allowing you to achieve perfectly tender asparagus with a crisp outer layer, all while reducing the amount of oil you’d typically use in traditional cooking methods.

Using an air fryer guarantees that your asparagus retains its vibrant color and nutritious qualities while providing a satisfying crunch.

This dish can be whipped up in under 15 minutes, making it an ideal choice for busy weeknights or as a quick addition to a dinner party spread.

The balsamic glaze can be store-bought or homemade, and adjusting the amount can customize the dish to your taste preferences.

Ingredients:

• 1 pound fresh asparagus, trimmed
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste
• 2 tablespoons balsamic glaze

Simply preheat the air fryer to 400°F (200°C).

In a bowl, toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated.

Place the asparagus in the air fryer basket in a single layer and cook for 7-8 minutes, shaking the basket halfway through cooking.

Once cooked, drizzle the balsamic glaze over the asparagus and return it to the air fryer for an additional minute to caramelize the glaze slightly.

Remove from the air fryer and serve hot.

For the best results, make sure to choose firm, bright green asparagus spears for this recipe.

Also, be careful not to overcrowd the air fryer basket, as this can hinder the cooking process and prevent the asparagus from crisping up.

If you have more asparagus than fits in a single layer, it’s better to cook them in batches.

Feel free to adjust the seasoning and glaze according to your preferences, and consider adding extras such as grated parmesan or chopped nuts for additional flavor and texture!

Flavorful Air Fryer Eggplant

Air fryer eggplant is a delicious and healthy side dish that can easily elevate any meal. This versatile vegetable absorbs flavors beautifully while retaining its natural texture when cooked in the air fryer, making it an excellent canvas for a variety of seasonings.

With its crispy exterior and tender interior, air fryer eggplant is a fantastic option for both vegetarians and those looking to introduce more plant-based dishes into their diet.

Preparing air fryer eggplant is simple and quick, making it perfect for weeknight dinners or family gatherings. You can experiment with different herbs and spices to create your own signature version. Whether you prefer it seasoned with Italian herbs, infused with garlic, or drizzled with a tangy sauce, air fryer eggplant will impress your taste buds and provide a satisfying crunch.

Ingredients:

• 1 large eggplant
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cut the eggplant into half-inch thick slices or cubes, then place them in a large mixing bowl. Drizzle the olive oil over the eggplant pieces and sprinkle with garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until the eggplant is well coated, then preheat the air fryer to 375°F (190°C).

Place the seasoned eggplant in a single layer in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.

When cooking air fryer eggplant, it’s important to let the pieces rest for a few minutes after cooking. This allows the steam to escape, ensuring they stay crispy. You can also experiment with different oils or seasonings to cater to your taste preferences.

If you find your eggplant turning brown too quickly, reduce the cooking time slightly or lower the temperature. Enjoy these flavorful bites not just as a side dish but also as a flavorful topping for salads, pastas, or grain bowls!

Air Fryer Onion Rings

Air fryer onion rings are a deliciously crispy alternative to traditional deep-fried versions, presenting the perfect balance of flavor and texture without the excess oil. Using an air fryer, you can achieve that satisfying crunch while maintaining a light and airy bite that makes onion rings so appealing. Not only are these rings great as a side dish or appetizer, but they also serve as a guilt-free snack that everyone will enjoy.

To make air fryer onion rings, you’ll need to slice your onions properly and coat them in a mixture that guarantees they turn out crispy and golden brown. The air fryer circulates hot air around the food, giving it that fried quality while cutting down on calories and fat. Perfect for family gatherings or movie nights at home, these onion rings are sure to impress and satisfy!

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup buttermilk
• 1 cup breadcrumbs (preferably panko)
• Cooking spray

Slice the onion into ¼-inch thick rings, separating the individual rings. In a bowl, combine the flour, garlic powder, paprika, salt, and black pepper. In another bowl, pour the buttermilk.

Dip each onion ring first into the flour mixture, followed by the buttermilk, and then coat it in the breadcrumbs. Preheat your air fryer to 400°F (200°C). Lightly spray the onion rings with cooking spray and arrange them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until they’re golden and crispy.

For the best results, make sure to cut the onion into even rings to guarantee uniform cooking and crisping. It’s also wise to avoid overcrowding the air fryer basket to allow for proper air circulation; you can cook in batches if necessary.

Feel free to experiment with different seasonings in the flour mixture to customize the flavor to your liking—adding a pinch of cayenne for a kick or a sprinkle of parmesan for extra savoriness can elevate your onion rings even more. Enjoy your crunchy, air-fried delight!

Air Fryer Cumin-Spiced Carrots

Air Fryer Cumin-Spiced Carrots are a delightful and healthy side dish that can add a burst of flavor and color to any meal. The natural sweetness of the carrots pairs beautifully with the warm, earthy notes of cumin, resulting in a dish that’s both simple and sophisticated.

Utilizing the air fryer allows for a quick cooking time while preserving the nutrients, making these carrots not only delicious but also a healthy addition to your dining table. This recipe is perfect for busy weeknights but elegant enough for special family gatherings. The air fryer gives you a wonderful crispy exterior while keeping the inside tender.

You can serve these cumin-spiced carrots alongside grilled meats, spicy dishes, or any of your favorite mains. With minimal prep and maximum flavor, they’re sure to become a go-to in your meal rotations.

• 1 pound of baby carrots or sliced carrots
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

In a mixing bowl, combine the carrots with olive oil, ground cumin, paprika, salt, and pepper. Toss everything together until the carrots are evenly coated in the oil and spices.

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Once ready, place the seasoned carrots in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through, until they’re fork-tender and slightly crispy.

For the best results, make sure to cut your carrots into uniform pieces to guarantee they cook evenly. If you’re using larger carrots, consider slicing them into sticks or rounds for quicker cooking.

Feel free to adjust the spice levels according to your preferences or add a sprinkle of lemon juice just before serving to enhance the flavors. Leftovers can be stored in the refrigerator for up to three days and can be reheated in the air fryer for a few minutes to restore their crispiness.