12 Crispy Air Fryer Potato Recipes for Perfectly Golden Fries and Sides

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With an air fryer, you can whip up delicious, crispy potato dishes in no time! From classic French fries and crispy sweet potato fries to zesty BBQ potato cubes and loaded potato skins, you’ll enjoy a variety of flavors and textures. Garlic Parmesan potato wedges and cheesy potato balls make for perfect sides or snacks too. Get ready to impress with these golden creations that make cooking fun and easy. Stick around to discover even more tasty options!

Classic French Fries

Classic French fries are the quintessential comfort food that can elevate any meal or satisfy your snack cravings. Traditionally deep-fried, the arrival of the air fryer has revolutionized the way we enjoy this beloved dish, allowing for crispiness without the excessive oil. By using an air fryer, you can achieve that golden, crunchy exterior while keeping the inside fluffy and tender. It’s a great way to indulge guilt-free!

To make classic French fries in an air fryer, you can customize them to your taste, whether you prefer them plain, seasoned with salt, or dressed up with various spices. Not only are they healthier than their deep-fried counterparts, but they also cook in a fraction of the time, leaving you more moments to enjoy your delectable creation. The process is simple and requires minimal prep work, making it an excellent choice for casual gatherings or a quick weeknight dinner.

Ingredients:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)

Cut the potatoes into even strips, approximately 1/4 inch thick, and soak them in cold water for at least 30 minutes to remove excess starch. Drain and dry the potatoes thoroughly with a kitchen towel.

In a large bowl, toss the potato strips with olive oil, salt, pepper, and any additional seasonings you desire. Preheat your air fryer to 375°F (190°C), then place the fries in the basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to guarantee even cooking, until they’re golden brown and crispy.

For perfectly crispy fries, avoid overcrowding the air fryer basket. If you’re making a large batch, consider cooking them in smaller portions to guarantee they crisp up properly.

Always remember to shake the basket during cooking for even browning, and feel free to experiment with different seasonings and dipping sauces to find your perfect flavor combination!

Crispy Sweet Potato Fries

Crispy sweet potato fries are a delicious and healthier alternative to traditional French fries, making them a favorite side dish for many. Sweet potatoes aren’t only packed with flavor but also offer numerous health benefits, including high levels of vitamins A and C, fiber, and antioxidants.

Cooking them in an air fryer allows for the perfect balance of crispiness on the outside while retaining their natural sweetness on the inside, making each bite a delightful experience.

What makes air fryer sweet potato fries even more appealing is their quick preparation time. In just about 30 minutes, you can have a batch of golden, crispy fries ready to enjoy. They can be served as a snack, appetizer, or a side dish to accompany your favorite meal.

Plus, with the air fryer method, you can greatly reduce the amount of oil used, making these fries an even healthier choice for your diet.

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon cornstarch for extra crispiness

Peel the sweet potatoes and cut them into thin, even fries, approximately 1/4 inch thick. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, pepper, and cornstarch (if using) until well coated.

Preheat your air fryer to 400°F (200°C) and arrange the sweet potato fries in a single layer in the fryer basket. Cook for 15-20 minutes, shaking the basket halfway through cooking for even crispness, until golden and crispy.

For extra crispiness, be sure to avoid overcrowding the air fryer basket, as this can cause the fries to steam instead of crisp up. If you have a large quantity, consider cooking in batches.

Additionally, experimenting with different seasonings can elevate the flavor; try adding cumin, chili powder, or even a sprinkle of parmesan cheese for a unique twist.

To serve, pair your sweet potato fries with your favorite dipping sauce, such as ketchup, aioli, or a spicy sriracha mayo for an extra kick.

Garlic Parmesan Potato Wedges

Garlic Parmesan potato wedges are a delicious, crispy side dish that perfectly complements any meal. The combination of tender potatoes, aromatic garlic, and nutty Parmesan cheese elevates the simple potato wedge into something truly delightful. Plus, cooking them in an air fryer guarantees they come out perfectly crispy on the outside while remaining fluffy on the inside.

This recipe is quick and easy, making it perfect for busy weeknights or casual gatherings with friends and family. The air fryer reduces the need for excess oil, allowing you to enjoy crispy wedges with a fraction of the calories compared to deep-fried versions. And the best part? You’ll have a delicious and satisfying side dish ready in just about 30 minutes!

Ingredients:

• 4 medium-sized russet potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Cut the potatoes into wedges and place them in a large bowl. Drizzle with olive oil and add the minced garlic, onion powder, paprika, salt, and black pepper. Toss to coat the potatoes evenly in the mixture.

Preheat the air fryer to 400°F (200°C). Working in batches if necessary, arrange the potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy. In the last 2 minutes of cooking, sprinkle the grated Parmesan cheese over the wedges and allow it to melt before removing from the air fryer. Garnish with fresh parsley before serving.

When making garlic Parmesan potato wedges, consider soaking the cut potatoes in cold water for about 30 minutes prior to cooking. This helps to remove excess starch, resulting in an even crispier texture.

Also, feel free to adjust the garlic and seasoning levels to suit your taste preferences. And if you like a little kick, adding a pinch of red pepper flakes can bring an extra layer of flavor to this savory dish!

Loaded Potato Skins

Loaded potato skins are a scrumptious snack or appetizer that can easily be made using an air fryer. With their crispy exterior and flavorful filling, these delightful bites are sure to impress at any gathering or serve as a satisfying treat for a cozy night in. Featuring the perfect combination of classic toppings like cheese, bacon, and green onions, they’re both indulgent and easy to prepare.

To make loaded potato skins in the air fryer, you’ll begin with Russet potatoes, which provide a sturdy base for the toppings. The air fryer makes it possible to achieve that crunchy texture we crave without the excess oil that traditional frying methods require.

Once your potato skins are cooked to perfection, simply fill them with your desired toppings, and return them to the air fryer for a brief period to melt the cheese and meld the flavors together.

Ingredients:

• 2 large Russet potatoes
• Olive oil
• Salt
• Pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sour cream
• 1/4 cup sliced green onions

Preheat your air fryer to 400°F. Wash the potatoes thoroughly, then poke several holes in each potato with a fork. Rub them with olive oil and sprinkle with salt and pepper.

Place the potatoes in the air fryer and cook for about 25-30 minutes, or until tender. Once they’re done, allow them to cool slightly before cutting them in half lengthwise. Scoop out a portion of the potato flesh to create a hollow shell, then sprinkle some cheese, bacon, and additional toppings back into each half.

Return the loaded skins to the air fryer and cook for an additional 5-7 minutes until the cheese is melted and bubbly.

For enhanced flavor, experiment with your toppings. You can add jalapeños for a spicy kick, incorporate guacamole for a creamy contrast, or even use different types of cheese.

Be sure to keep an eye on the cooking time as it can vary based on the size of your potato skins and your air fryer model. Enjoy your loaded potato skins fresh out of the air fryer for the best taste and texture!

Spicy Cajun Potato Bites

Looking for a crispy and flavorful snack that packs a punch? Spicy Cajun Potato Bites are the perfect dish to make in your air fryer! These bite-sized potato pieces are seasoned with a blend of zesty Cajun spices, giving them an irresistible kick that will keep you reaching for more. The air fryer not only makes the cooking process quick and easy but also guarantees that these potato bites come out perfectly crispy without the need for excess oil.

These Spicy Cajun Potato Bites are ideal for game day, parties, or even as a side dish for your family dinner. Pair them with your favorite dipping sauces, such as ranch or aioli, for an extra layer of flavor that complements the spices. With their vibrant color and enticing aroma, these potato bites will be a hit with everyone who tries them!

• 1 lb (450g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

In a large bowl, combine the halved baby potatoes with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until the potatoes are well coated with the spice mixture.

Preheat your air fryer to 400°F (200°C) and then arrange the seasoned potato halves in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

Make sure to adjust the cooking time depending on the size of your potato halves and the model of your air fryer, as some cook faster than others. For added crispiness, you can spray the potatoes lightly with more olive oil halfway through cooking.

If you like it extra spicy, feel free to increase the amount of Cajun seasoning or add a dash of hot sauce to the mixture before cooking. Enjoy your Spicy Cajun Potato Bites hot, garnished with fresh parsley for a vibrant presentation!

Herb-Roasted Baby Potatoes

Herb-roasted baby potatoes are a delightful side dish that elevates any meal with their crisp exterior and fluffy interior. The air fryer makes it easy to achieve that perfect golden-brown finish while retaining the delicious herb flavors. This recipe is perfect for those who crave comfort food without the extra calories typically associated with traditional frying methods.

These small potatoes, bursting with flavor thanks to a mix of fresh herbs and spices, aren’t only visually appealing but also incredibly versatile. They can be paired with grilled meats, fish, or as a hearty addition to salads. The simplicity of the ingredients and the quick cooking time make this dish a go-to for busy weeknight dinners or festive gatherings.

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, thyme, rosemary, salt, and pepper. Toss the mixture until the potatoes are evenly coated.

Preheat your air fryer to 400°F (200°C), then place the seasoned potatoes in a single layer in the basket. Air fry for about 15-18 minutes, shaking the basket halfway through, until the potatoes are tender and golden brown.

Once done, garnish with fresh parsley before serving.

For the best results, choose baby potatoes that are similar in size for even cooking. If you like a bit of crunch, you can increase the cooking time by a few minutes, keeping an eye on them to avoid burning.

Feel free to experiment with different herbs or add a splash of lemon juice before serving to brighten up the flavors. Enjoy this simple yet delicious dish as a staple in your cooking repertoire!

Air Fryer Potato Chips

Air fryer potato chips are a fantastic snack option that combines the satisfying crunch of traditional chips with a healthier cooking method. By using an air fryer, you can enjoy crispy, golden chips without the excessive oil commonly associated with frying. This method also allows you to control the seasoning and customize the flavors to suit your palate, making it an excellent choice for both casual snacking and entertaining.

Making air fryer potato chips is incredibly simple and requires just a handful of ingredients. Gone are the days of feeling guilty about indulging in chips, as you can whip up a fresh batch in mere minutes.

Whether you prefer them plain, seasoned with salt, or spiced up with other seasonings, homemade potato chips are an irresistible treat that everyone will love.

• 2 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt (adjust to taste)
• Optional: garlic powder, paprika, or any preferred seasoning

Slice the potatoes thinly using a mandoline or a sharp knife, aiming for even thickness to guarantee consistent cooking. Soak the potato slices in cold water for 30 minutes to remove excess starch, then drain and pat them dry.

Toss the slices in a bowl with olive oil and your choice of seasonings. Preheat the air fryer to 350°F (175°C) and arrange the potato slices in a single layer in the basket. Cook for about 15-20 minutes, shaking the basket occasionally, until the chips are golden and crispy.

When making air fryer potato chips, it’s vital to make certain that the slices are as uniform as possible for even cooking. Experiment with different seasonings to find your ideal flavor profile; try adding cheese powder or herbs for unique twists.

Don’t forget to monitor them closely in the final minutes of cooking, as they can quickly go from perfectly crisp to burnt. Enjoy your homemade potato chips hot for the best texture and taste!

Thai Sweet Chili Potato Wedges

Thai Sweet Chili Potato Wedges are a delightful twist on the classic potato wedge. Their crispy exterior and tender interior provide a satisfying texture, while the sweet and spicy Thai chili sauce elevates the flavor profile to a whole new level.

These wedges make for a perfect side dish, appetizer or a snack for movie nights, adding a taste of Thailand to your table.

Air frying these potato wedges isn’t only a healthier option compared to traditional frying, but it also locks in the wonderful flavors of the Thai sweet chili sauce. With minimal effort, you can have a delicious and delightful dish ready to enjoy.

Once you take a bite, you’ll be hooked on the combination of sweetness and spiciness that makes these potato wedges irresistible.

Ingredients:

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup Thai sweet chili sauce
• Fresh cilantro for garnish (optional)

Cut the potatoes into wedges and place them in a large bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss them until evenly coated.

Preheat the air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned wedges in the air fryer basket in a single layer and cook for 15-20 minutes, flipping halfway through.

Once the wedges turn golden brown and crisp, drizzle with Thai sweet chili sauce, tossing to coat before serving. Garnish with fresh cilantro if desired.

For the crispiest results, be sure to not overcrowd the air fryer basket. If needed, work in batches to guarantee each wedge gets proper air circulation.

Additionally, adjusting the amount of sweet chili sauce can tailor the dish to your preferred spice level—feel free to add a little more if you like an extra kick!

Enjoy exploring other spices and herbs for variation, or try serving these with a dip like sour cream or yogurt for added creaminess.

Cheesy Potato Balls

Cheesy potato balls are a delightful snack that combines the comfort of potatoes with the melty goodness of cheese. These bite-sized delights are perfect for parties, game day, or even as a simple appetizer during a family meal. The air fryer gives them a crispy outer layer while keeping the insides fluffy and cheesy, making each bite a burst of flavor. With minimal effort, you can whip up a batch that will certainly impress your family and friends!

Using leftover mashed potatoes or freshly made ones, these cheesy potato balls come together quickly and easily. You can customize them by adding your favorite herbs or spices, or even mixing in ingredients like crispy bacon or green onions. The air fryer guarantees that you can enjoy all the indulgent flavors without the extra oil, giving you a healthier option while still being delicious.

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Form the mashed potatoes into small balls, then flatten them slightly to make it easier to stuff with cheese. Place a small amount of cheese in the center of each ball and reshape them to encase the cheese.

In a separate bowl, mix breadcrumbs with garlic powder, onion powder, salt, and pepper. Roll each potato ball in the breadcrumb mixture until evenly coated. Spray the air fryer basket with cooking spray and place the potato balls inside, making sure not to overcrowd them. Cook at 380°F (193°C) for about 10-12 minutes or until golden and crispy, flipping halfway through for even cooking.

For extra flavor, consider varying the type of cheese you use or adding diced jalapeños for a spicy kick. Make certain that the potato balls are uniform in size for even cooking.

If using leftover mashed potatoes, check for seasoning and adjust as needed before shaping your balls. Also, if you’re looking to make them in advance, you can freeze the shaped potato balls and air fry them directly from frozen; just add a few extra minutes to the cooking time. Enjoy your cheesy, crispy treats!

Ranch Seasoned Potatoes

Ranch seasoned potatoes are a delicious side dish that combines the classic flavors of ranch dressing with crispy, tender potatoes. This dish is perfect for any occasion, from family dinners to potlucks, and is sure to impress everyone at the table.

The air fryer makes it easy to achieve that crunchy exterior without the excessive use of oil, guaranteeing you have a healthier option that doesn’t compromise on taste.

To prepare ranch seasoned potatoes in the air fryer, you’ll first need to choose the right type of potatoes. Baby potatoes or small Yukon gold potatoes work particularly well because they cook evenly and have a lovely creamy texture.

Coating them with a blend of ranch seasoning and a bit of olive oil enhances the flavor and helps achieve that crispy golden brown finish that everyone loves.

Ingredients:

• 1 pound baby potatoes (or small Yukon gold potatoes)
• 2 tablespoons olive oil
• 1 tablespoon ranch seasoning mix
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cut the baby potatoes in half and place them in a bowl. Drizzle with olive oil, sprinkle with ranch seasoning, salt, and pepper, and toss until they’re well-coated.

Preheat your air fryer to 400°F (200°C), then add the seasoned potatoes to the basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through to guarantee even cooking. When the potatoes are crispy and golden, remove them from the fryer and garnish with fresh parsley if desired.

For best results, guarantee that the potatoes are cut into uniform sizes to promote even cooking.

Don’t overcrowd the air fryer basket, as this can cause the potatoes to steam rather than crisp. If necessary, cook in batches.

Additionally, you can customize the flavor by adding a dash of garlic powder or cayenne pepper to the seasoning mix for an extra kick.

Mediterranean Stuffed Potatoes

Mediterranean Stuffed Potatoes are a delicious and nutritious dish that perfectly combines the hearty texture of baked potatoes with vibrant Mediterranean flavors. These stuffed potatoes are easy to prepare in an air fryer, allowing you to enjoy a crispy exterior while keeping the insides fluffy and delicious. The filling is versatile, left to your personal taste, and can easily accommodate various ingredients, making them a great choice for a cozy dinner or a flavorful side dish.

As you gather the ingredients for these stuffed potatoes, you’ll notice the perfect blend of seasoned vegetables, creamy feta cheese, and aromatic herbs that encapsulate the essence of Mediterranean cuisine. These tasty bites can be prepared in under an hour, making them an excellent choice for busy weekdays or impressing guests at your next gathering. Serve them with a fresh salad or dip, and you have a satisfying meal that shines with flavor.

Ingredients:

• 4 medium russet potatoes
• 1 cup cherry tomatoes, halved
• 1 cup cooked spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup olives, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)

To start, preheat your air fryer to 400°F (200°C). Wash and dry the russet potatoes, then pierce them several times with a fork. Rub the skins with olive oil and sprinkle with salt. Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until tender when pierced with a fork.

Once cooked, carefully remove the potatoes and let them cool slightly before slicing them in half lengthwise and scooping out a portion of the flesh. In a mixing bowl, combine the scooped potato, cherry tomatoes, cooked spinach, feta cheese, olives, garlic, oregano, salt, and pepper. Spoon the filling back into the potato skins and place them back in the air fryer for an additional 5-7 minutes until the tops are golden and slightly crisp.

To ascertain your Mediterranean stuffed potatoes are perfectly cooked, be mindful not to overstuff them, as they need room to crisp up nicely in the air fryer. Additionally, you can customize the filling based on your preferences; try adding ingredients like roasted red peppers, artichokes, or different herbs for varied flavors.

For an added crunch, consider topping them with a drizzle of balsamic glaze or a sprinkle of toasted pine nuts before serving. Enjoy your cooking adventure!

Zesty BBQ Potato Cubes

Zesty BBQ Potato Cubes are a delightful and straightforward side dish that will elevate any meal with a burst of flavor. The combination of tender, golden potatoes and a tangy BBQ seasoning creates a dish that isn’t only delicious but also visually appealing.

They’re perfect for parties, family gatherings, or a comforting weeknight dinner. Using an air fryer guarantees that the cubes come out perfectly crispy without the additional oil trouble that traditional frying entails.

Making Zesty BBQ Potato Cubes is a fantastic way to utilize your air fryer and turn simple potatoes into a tantalizing treat that’s both hearty and health-conscious. This recipe is adaptable, allowing you to sprinkle in your favorite spices or adjust the BBQ flavor to suit your preferences.

With minimal prep time and a quick cooking process, you’ll have a scrumptious dish ready in no time!

• 4 medium-sized potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

In a large bowl, combine the cubed potatoes, olive oil, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.

Preheat your air fryer to 400°F (200°C) and place the seasoned potato cubes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to confirm even cooking, until the potatoes are golden brown and crispy on the outside.

When making Zesty BBQ Potato Cubes, it’s important not to overcrowd the air fryer basket, as this can prevent the potatoes from cooking evenly and achieving that desired crispiness.

Feel free to experiment with different BBQ sauces to find your perfect flavor combination, or add herbs like thyme or rosemary for an extra layer of aroma. Enjoy your zesty delights hot and fresh, garnished with chopped parsley for a touch of freshness!