12 Comforting Soup Recipes to Warm You on Cold Days

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When the chill sets in, nothing warms you up like a comforting bowl of soup. Immerse yourself in classic Chicken Noodle Soup with its savory broth and tender chicken, or savor the rich flavors of Creamy Tomato Basil Soup. Hearty Vegetable Soup and Spicy Black Bean Soup offer nourishing options, while Lobster Bisque adds a touch of luxury. Don’t miss out on fulfilling dishes like Rustic Lentil or Chicken Tortilla Soup. There’s a whole array of cozy recipes waiting for you!

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is a timeless comfort food that warms the heart and soul. This soothing dish is perfect for chilly evenings, illnesses, or simply as a cozy meal shared with loved ones. With a savory broth, tender chicken pieces, and hearty noodles, it’s nourishing and satisfying, making it a staple in many households.

Making chicken noodle soup isn’t only delicious but also quite simple. This recipe captures the essence of a classic version, using fresh ingredients to create a flavorful broth. Whether you’re a novice or an experienced cook, these easy-to-follow steps will guide you to create your own wholesome pot of chicken noodle soup that tastes just like home.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Heat the olive oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and celery, cooking until the vegetables are soft, about 5-7 minutes. Stir in the minced garlic, then pour in the chicken broth.

Add the shredded chicken, thyme, bay leaf, and season with salt and pepper. Bring the soup to a boil, then reduce the heat to a simmer and let it cook for 15 minutes. Add the egg noodles and simmer for an additional 10 minutes, or until the noodles are tender. Remove the bay leaf before serving and garnish with fresh parsley.

For an extra flavor dimension, consider boiling your chicken separately and using the homemade stock in the soup for an even richer taste. You can also experiment by adding your favorite vegetables like spinach or peas for additional nutrition.

Leftovers can be stored in the fridge for up to 3 days, but the noodles might soak up a lot of the broth, so you may want to add a bit more liquid when reheating. Enjoy your homemade chicken noodle soup!

Hearty Vegetable Soup

Hearty vegetable soup is a nourishing and comforting dish that embodies warmth and satisfaction, making it perfect for chilly evenings or whenever you crave a nutritious meal. Packed with a variety of fresh vegetables, herbs, and spices, this soup not only fills you up but also provides essential vitamins and minerals.

It’s incredibly versatile, allowing you to use whatever vegetables you have on hand, making it a great recipe to reduce food waste while enjoying a wholesome fare.

Creating a hearty vegetable soup is simple and enjoyable. With just a little preparation and time, you can have a flavorful pot simmering on the stove that fills your home with a delightful aroma.

Whether you’re experiencing a cold winter day or simply want to indulge in a healthy bowl of soup, this recipe will surely become a favorite.

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, chopped
• 2 medium potatoes, cubed
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut
• 1 can (14.5 ounces) diced tomatoes, with juice
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

In a large pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened, about 3-5 minutes.

Add the diced carrots and celery, cooking for another 3 minutes. Then, stir in the chopped bell pepper, cubed potatoes, zucchini, green beans, and diced tomatoes.

Pour in the vegetable broth, add the dried thyme and oregano, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the vegetables are tender.

When preparing hearty vegetable soup, feel free to experiment with the ingredients based on your personal preferences or what you have available.

You can add other vegetables like spinach, kale, or peas for extra nutrients, and incorporate protein sources such as lentils or beans if desired.

Furthermore, this soup refrigerates well, so it can be made in advance and enjoyed throughout the week, making it a fantastic meal prep option. Additionally, it freezes beautifully, allowing you to savor this delicious soup later on.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a delightful dish that brings together the rich flavors of ripe tomatoes and the aromatic essence of fresh basil. This comforting soup is perfect for chilly evenings or as a light lunch paired with crusty bread. The creamy texture, enhanced with a touch of cream and blended to perfection, makes it a family favorite, appealing to both adults and children alike.

Made from easily accessible ingredients, this recipe isn’t only simple but also incredibly rewarding, as it fills your kitchen with a delectable aroma.

Preparing this soup offers endless possibilities for customization. You can choose to use fresh tomatoes or canned ones, depending on what’s in season or your pantry stock. Adding garlic and onion enhances the flavor profile beautifully, while a hint of balsamic vinegar can elevate the taste even further.

Whichever variations you choose, the heart of this comforting bowl remains the same—deliciously creamy and bursting with the freshness of basil.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (14.5 ounces each) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• Fresh basil leaves for garnish

Sauté the chopped onion in olive oil in a large pot over medium heat until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Pour in the crushed tomatoes and vegetable broth, then stir in the dried oregano. Season with salt and pepper, bringing the mixture to a simmer. Let it cook for about 20 minutes, allowing the flavors to blend.

Remove from heat, then blend the soup with an immersion blender or in batches in a regular blender until smooth. Stir in the heavy cream and chopped basil before taste-testing and adjusting seasoning if necessary.

For an even richer flavor, consider roasting your tomatoes before adding them to the soup. If you prefer a thinner consistency, feel free to add more broth or cream until you achieve your desired thickness.

If you’re short on time, using canned tomatoes works beautifully; just make sure to select a good quality brand. Always garnish with fresh basil leaves just before serving for that perfect pop of color and added freshness!

Classic French Onion Soup

Classic French Onion Soup is a timeless dish that epitomizes comfort food. This rich and savory soup is characterized by its sweet caramelized onions, aromatic herbs, and decadent cheese bubbling on top. Originating in France, it has since become a beloved staple in many kitchens around the world, appealing to both gourmet chefs and home cooks alike.

Its simple yet flavorful ingredients make it an ideal choice for gatherings, intimate dinners, or even as a hearty meal during colder months. The foundation of French Onion Soup lies in the slow cooking of onions until they reach a deep, caramel color. This process enhances the natural sweetness of the onions and creates a rich base for the soup.

Topped with a generous amount of crusty bread and melted cheese, each bowl is an invitation to indulge. It pairs beautifully with a glass of red wine and a side salad, making it a versatile starter or main course.

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 8 cups beef or vegetable broth
• 1/2 cup dry white wine
• 2 teaspoons fresh thyme or 1 teaspoon dried thyme
• 1 bay leaf
• 1 French baguette, sliced into 1-inch pieces
• 2 cups grated Gruyère cheese
• Freshly ground black pepper to taste

Melt the butter and olive oil in a large pot or Dutch oven over medium heat, then add the sliced onions. Sprinkle with salt and sugar, stirring occasionally, and cook for about 30-40 minutes until the onions are deeply caramelized.

Add the white wine, scraping the bottom of the pot to release any browned bits, and then pour in the broth, thyme, and bay leaf. Bring the soup to a simmer and let it cook for another 30 minutes. While the soup simmers, preheat your oven to 400°F (200°C).

Place the bread slices on a baking sheet, top each slice with cheese, and toast in the oven until the cheese is bubbly and golden. To serve, ladle the hot soup into bowls, top with a slice of the toasted bread, and sprinkle with more cheese if desired.

For the best flavor and texture, take your time caramelizing the onions; this step is vital for developing a deep and rich flavor profile. You can also vary the cheese; while Gruyère is traditional, a combination with Swiss or mozzarella can provide a delightful contrast.

If you want to make the soup in advance, it stores well in the refrigerator for a few days. Just reheat before serving and toast the bread fresh, ensuring the cheese melts perfectly on top.

Spicy Black Bean Soup

Spicy black bean soup is a hearty and flavorful dish that warms the soul and tantalizes the taste buds. This soup isn’t only packed with protein and fiber from the black beans, but it also boasts an array of spices that elevate its taste profile. Easy to prepare and perfect for any occasion – be it a cozy night in or a gathering of friends – this dish will surely be a hit among both vegetarians and meat-lovers alike.

The beauty of this spicy black bean soup lies in its rich, robust flavors and the comforting thickness of its consistency. With ingredients that are easily accessible and steps that are straightforward, it’s a perfect recipe for beginner cooks and seasoned chefs alike. Each bowl can be customized with toppings such as avocado, sour cream, or fresh cilantro, making it versatile and appealing to anyone’s palate.

Ingredients:

• 2 cans (15 oz) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

In a large pot, heat the olive oil over medium heat, then add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and jalapeño, cooking for another minute until fragrant. Add the black beans, diced tomatoes, vegetable broth, and spices (cumin, smoked paprika, chili powder, salt, and pepper).

Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld. Use an immersion blender to partially puree the soup for a thicker consistency, or leave it as is for a chunkier texture. Serve hot, garnished with fresh cilantro and lime wedges.

When making spicy black bean soup, adjusting the heat level to your preference is key. If you prefer a milder soup, simply use less jalapeño or opt for a milder variety of pepper.

Additionally, this soup stores well in the fridge for a few days, so make a big batch to enjoy during the week. Feel free to experiment with different toppings to add even more flavor or texture, such as crumbled tortilla chips or shredded cheese.

Loaded Baked Potato Soup

Loaded baked potato soup is a comforting dish that combines the creamy, rich flavors of a baked potato with the warmth of soup. This indulgent meal is perfect for chilly evenings or times when you want to enjoy a hearty bowl that feels both filling and satisfying. The combination of potatoes, cheese, bacon, and green onions offers a delightful medley of flavors and textures, making this soup a favorite for families and gatherings.

To prepare loaded baked potato soup, you’ll need to start by cooking your potatoes until they’re tender and creamy. Then, you’ll blend them with broth, milk, cheese, and seasonings to create a velvety base. Topped off with crispy bacon bits, shredded cheese, and fresh green onions, this soup will have everyone coming back for seconds. Serve it with warm crusty bread for a complete meal that will warm both your heart and your stomach.

Ingredients:

• 4 large russet potatoes
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup butter
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• Salt and pepper to taste
• 1/4 cup sliced green onions for garnish

Start by peeling and chopping the potatoes into small cubes, then boil them in a large pot of salted water until fork-tender. In a separate pot, melt the butter over medium heat and sauté the chopped onion and celery until they’re softened.

Drain the potatoes and add them to the onion mixture, then pour in the chicken broth and let it simmer. Use an immersion blender to mix the soup until smooth, then stir in the milk or cream, cheese, bacon, and seasonings. Adjust the consistency with more broth or milk if needed, then heat through and serve garnished with green onions.

When cooking loaded baked potato soup, feel free to customize it to your taste. You can add ingredients like garlic, sour cream, or even cooked broccoli for added flavor and nutrition.

If you prefer a thicker soup, blend it longer or use less liquid, and for a spicier kick, consider adding some hot sauce or jalapeños. Also, this soup can be made ahead of time and reheated, making it a great option for meal prep or entertaining guests. Enjoy your delicious and hearty creation!

Tuscan White Bean Soup

Tuscan White Bean Soup is a hearty and nourishing dish that brings the flavors of Italy right to your kitchen. This soup isn’t only packed with protein from the beans but also bursting with vibrant vegetables and aromatic herbs, making it a comforting and healthy option for any day of the week.

It’s perfect for chilly evenings or as a meal-prep staple, providing warmth and satisfaction in every spoonful.

The beauty of this soup lies in its versatility—you can easily adapt it to suit your taste or dietary preferences. Use dried or canned white beans, and feel free to add any seasonal vegetables you have on hand. The combination of garlic, kale, and a splash of lemon juice enriches the broth, giving it a delightful and invigorating balance that enhances its rustic appeal.

• 2 cups dried white beans (such as cannellini or great northern) or 4 cans of white beans, rinsed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups vegetable or chicken broth
• 2 cups chopped kale
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

In a large pot, heat the olive oil over medium heat, then add the chopped onion, carrots, and celery.

Sauté for about 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic, thyme, and rosemary, and cook for an additional minute. If using dried beans, add them along with the broth and bring to a boil. Reduce to a simmer and cook for about 1 to 1.5 hours until beans are tender, adding more water if necessary.

If using canned beans, add them after the vegetables have softened, along with the broth. Once cooked, stir in the kale and lemon juice, and season with salt and pepper to taste.

When making Tuscan White Bean Soup, consider letting it simmer longer for deeper flavors. It also tastes even better the next day, so feel free to make it ahead of time.

You can add a sprinkle of Parmesan cheese on top or a dash of red pepper flakes for a little heat. This soup freezes well, making it a great option for meal prep; just make sure to leave out the kale until you’re ready to reheat, as it can become mushy if frozen.

Enjoy your delicious, nutritious meal!

Creamy Butternut Squash Soup

Creamy butternut squash soup is a delightful and comforting dish that warms the soul, especially during the cooler months. With its velvety texture and natural sweetness, this soup isn’t only satisfying but also packed with nutrients. The combination of butternut squash, onions, and a hint of spices makes each spoonful a delightful experience. Whether enjoyed as a starter or a main course, this soup remarkably showcases the rich flavors of fall.

Making creamy butternut squash soup is quite straightforward, and the results are incredibly rewarding. The key to its smooth consistency lies in blending the roasted squash with savory ingredients. You can easily prepare this soup in large batches and freeze it for later, making it an ideal meal prep option. Serve it with crusty bread or a fresh salad for a complete dish that everyone will enjoy.

• 1 medium butternut squash, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• Fresh thyme or parsley for garnish (optional)

Start by preheating your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for about 25-30 minutes, or until the squash is tender and lightly caramelized.

In a large pot, sauté the chopped onion and minced garlic until translucent. Add the roasted butternut squash and broth to the pot, bringing it to a simmer. Use an immersion blender to purée the mixture until smooth, or transfer it to a blender in batches. Stir in the heavy cream or coconut milk and season with cinnamon. Heat through before serving, garnished with fresh thyme or parsley if desired.

When preparing creamy butternut squash soup, consider using an air fryer or instant pot to save time on roasting the squash. If you prefer a spicier kick, feel free to add a pinch of cayenne pepper or a dash of nutmeg to enhance the flavor profile.

Additionally, you can adjust the consistency of the soup by adding more broth or cream based on your preference. Don’t forget to taste and adjust the seasoning before serving for the best results. Enjoy your homemade soup!

Chicken Tortilla Soup

Chicken Tortilla Soup is a vibrant and comforting dish that brings the flavors of Mexico right to your kitchen. This hearty soup combines juicy chicken, zesty spices, and a medley of vegetables, all enriched by a savory broth. With crispy tortilla strips on top, this soup isn’t only delicious but also visually appealing, making it a perfect choice for a cozy family dinner or a casual gathering with friends.

To make this Chicken Tortilla Soup even more delightful, consider adding your favorite toppings, such as avocado slices, cheese, or a splash of lime juice. This versatility allows you to tailor the flavors to your taste, ensuring that every bowl is a unique experience. Plus, it’s a fantastic way to use leftover chicken or rotisserie chicken, making it a quick and convenient meal option for busy weeknights.

• 1 lb boneless, skinless chicken breasts
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 4 cups chicken broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (4 oz) diced green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Corn tortillas, cut into strips
• Optional toppings: avocado, cheese, lime wedges, cilantro

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent. Next, add the chicken breasts and cook until browned on all sides. Stir in the diced tomatoes, chicken broth, black beans, green chilies, cumin, chili powder, salt, and pepper.

Bring the soup to a simmer and cook for about 20-25 minutes, or until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot. Meanwhile, in a separate pan, fry the tortilla strips until crispy. Serve the soup hot, garnished with the fried tortilla strips and any additional toppings you prefer.

When making Chicken Tortilla Soup, feel free to adjust the spices to match your desired heat level. If you like it spicier, add a few slices of jalapeño or a dash of hot sauce.

Additionally, for a richer flavor, try toasting the spices in the pot before adding liquid ingredients, and don’t shy away from experimenting with different toppings—fresh ingredients like diced tomatoes, shredded lettuce, or a drizzle of cream can enhance the dish beautifully.

Mushroom and Wild Rice Soup

Mushroom and wild rice soup is a hearty and comforting dish that brings warmth to any table. This recipe combines earthy mushrooms with the wholesome goodness of wild rice for a nutritious meal that’s perfect for a chilly day. The flavors meld beautifully as the ingredients simmer, creating a rich and savory broth that warms you from the inside out.

Wild rice, known for its nutty flavor and chewy texture, isn’t only delicious but also packed with nutrients. Paired with an assortment of mushrooms, such as cremini, shiitake, and oyster, this soup showcases their umami qualities, making each spoonful satisfying and flavorful. Whether served as a starter or the main course, this mushroom and wild rice soup is sure to please everyone around your dining table.

• 1 cup wild rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (any variety)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon thyme (fresh or dried)
• 1 teaspoon rosemary (fresh or dried)
• Salt and pepper to taste
• 2 cups kale or spinach (optional)
• 1 tablespoon soy sauce (optional for added flavor)
• Lemon juice (for serving, optional)

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, cooking until they begin to soften, about 5 minutes. Stir in the garlic and mushrooms, cooking for an additional 5 minutes until the mushrooms release their moisture.

Add the wild rice, vegetable broth, thyme, rosemary, and bring to a boil. Reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender. If using, stir in the kale or spinach during the last 5 minutes of cooking and season with salt, pepper, and soy sauce to taste.

When making mushroom and wild rice soup, it’s crucial to adjust the seasonings according to your palate. Feel free to experiment with different types of mushrooms for varied flavors, and if you prefer a creamier texture, you can blend a portion of the soup and return it to the pot.

Additionally, adding a splash of lemon juice before serving can brighten the flavors, making each bowl even more delightful. Enjoy this soup with your favorite crusty bread for a complete meal!

Lobster Bisque

Lobster bisque is a classic French soup that’s known for its rich, creamy consistency and a delightful balance of lobster flavor. This elegant dish is perfect for special occasions or when you want to impress your guests with a culinary masterpiece. The process of making lobster bisque may seem intimidating, but with the right ingredients and techniques, you can create a restaurant-quality soup in your own kitchen.

The foundation of a great lobster bisque lies in a carefully prepared stock, which infuses the dish with an intense flavor. Using fresh lobster adds a luxurious touch that elevates this soup to a whole new level. With a few key ingredients, you can create a bisque that’s both comforting and sophisticated, making it a delightful choice for any seafood lover.

• 2 live lobsters (about 1.5 lbs each)
• 4 cups seafood stock
• 1 cup heavy cream
• 1 cup dry white wine
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons brandy
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh chives or parsley for garnish

Start by bringing a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until bright red; then remove and let cool. Once cool, remove the meat from the claws and tails; reserve the shells.

In a large pot, melt the butter over medium heat, and add the onion and garlic, cooking until soft. Stir in the reserved lobster shells, tomato paste, white wine, seafood stock, bay leaf, and thyme. Simmer for 30 minutes, then strain the mixture, return to the pot, and add the heavy cream and lobster meat.

Heat gently until warmed through, and season to taste with salt and pepper. When making lobster bisque, using fresh lobster will yield the best flavor, but frozen lobster can also work in a pinch.

Don’t rush the simmering process, as allowing the stock to develop deeper flavors is essential. To achieve a silky texture, blending the bisque can create a smooth, luxurious finish. Finally, for an added depth of flavor, consider finishing the soup with a splash of lemon juice or a dash of cayenne pepper for those who enjoy a slight kick.

Rustic Lentil Soup

Rustic lentil soup is a hearty and wholesome dish that’s perfect for chilly evenings or when you’re looking for a comforting meal. With its rich flavors and nourishing ingredients, this soup isn’t only filling but also packed with nutrients. Lentils are an excellent source of protein and fiber, making them a fantastic choice for a filling yet vegetarian-friendly meal. This rustic version incorporates vegetables like carrots, celery, and tomatoes, adding depth and texture to the dish.

Making rustic lentil soup is straightforward, requiring minimal preparation and cooking time. You’ll have a delicious pot of soup simmering on the stove in no time. This recipe is also quite versatile; you can easily adjust the ingredients based on what you have in your pantry. Whether you serve it with a crusty loaf of bread or a light salad, this soup is sure to warm your heart and satisfy your taste buds.

Ingredients:

• 1 cup dried green or brown lentils, rinsed and drained
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish (optional)

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the garlic, carrots, and celery; cook for another 5 minutes. Add the lentils, tomatoes, vegetable broth, thyme, bay leaf, salt, and pepper.

Bring to a boil, then reduce the heat and let it simmer uncovered for about 30-40 minutes or until the lentils are tender.

Adjust the seasoning if necessary and remove the bay leaf before serving.

For an even heartier soup, you can add diced potatoes or leafy greens like spinach or kale during the last few minutes of cooking. If you’re looking for an extra layer of flavor, consider adding a splash of balsamic vinegar or a sprinkle of smoked paprika.

This soup freezes well, so you can make a large batch and store leftovers for quick meals later on. Enjoy your cooking!