10 Best Game Day Chili Recipes to Spice Up Your Football Feast

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For your game day feast, you can’t go wrong with a variety of chili recipes that pack bold flavors. Start with a classic beef chili or try a spicy turkey chili for a healthier twist. Vegetarian options like three-bean chili and sweet potato black bean chili will please all. For something unique, whip up white chicken chili or pumpkin chili. Each recipe is easy to prepare and perfect for sharing. You’ll find even more delicious ideas just ahead!

Classic Beef Chili

Classic Beef Chili is the ultimate comfort food, perfect for game day gatherings or cozy nights at home. This robust and hearty dish combines tender beef, a medley of spices, and rich tomatoes, resulting in a chili that warms the soul and fuels the excitement of the big game. With the right ingredients and a little patience, you can create a flavorful chili that’s sure to impress your friends and family.

When it comes to classic beef chili, the key is to use high-quality ingredients that come together to create a well-balanced flavor profile. Onions, garlic, and peppers add a depth of flavor, while the ideal blend of spices brings out the natural richness of the beef. This recipe allows for personalization, so feel free to tweak the spices or add your favorite beans, but the essentials laid out will provide you with a solid base for any chili lover.

• 2 pounds ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 bell peppers (any color), diced
• 2 cans (14 oz each) diced tomatoes
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 cups beef broth
• 1 tablespoon olive oil

In a large pot or Dutch oven, heat the olive oil over medium heat, then add the diced onions and bell peppers, cooking until softened. Stir in the minced garlic and cook for another minute until fragrant.

Add the ground beef to the pot, breaking it up with a spoon, and cook until browned. Drain excess fat if needed, then add the diced tomatoes, kidney beans, beef broth, and spices. Bring to a simmer, cover, and let it cook on low heat for at least 1 hour, stirring occasionally to prevent sticking and to allow the flavors to meld.

For maximum flavor, consider letting your chili sit for a while after cooking; it actually tastes even better the next day! Additionally, you can experiment with different types of ground meat or even incorporate some chopped jalapeños for a spicy kick.

Make sure to adjust the seasoning to your preference, and don’t forget to serve your chili with classic toppings like shredded cheese, sour cream, or fresh cilantro for an added touch. Enjoy your game day with this delicious classic beef chili!

Spicy Turkey Chili

If you’re searching for a deliciously bold and hearty dish to spice up your game day, seek no further than spicy turkey chili. This savory concoction combines lean ground turkey with an array of spices, beans, and tomatoes, making it both flavor-packed and a healthier alternative to traditional chili made with beef.

Whether you’re watching the big game with friends or cozying up at home, this chili is sure to warm you and add a kick to your day.

The beauty of this spicy turkey chili isn’t only in its satisfying taste but also in its versatility. You can adjust the level of heat by modifying the types and amounts of chili peppers used, ensuring it’s perfect for any palate. Serve it up with tortilla chips, shredded cheese, and sour cream for a comforting meal that everyone will enjoy, or let it simmer in a slow cooker while you prepare for the day’s festivities.

Ingredients:

• 1 pound ground turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 jalapeño peppers, minced (adjust to taste)
• 1 can (14.5 ounces) diced tomatoes (with juice)
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion, bell pepper, and jalapeños, sautéing until the vegetables are softened, about 5 minutes.

Next, add the ground turkey and cook, breaking it up with a spoon, until it’s browned. Stir in the minced garlic, followed by the chili powder, cumin, smoked paprika, and oregano, cooking until fragrant.

Pour in the diced tomatoes and beans, then bring everything to a simmer. Cover the pot and let it cook for at least 30 minutes, stirring occasionally, to allow the flavors to meld.

For an even richer flavor, consider letting your chili cook longer, allowing the spices to deepen. Additionally, if you like a thicker consistency, let it simmer uncovered for additional time to reduce the liquid.

Don’t hesitate to customize your chili by adding more vegetables, such as corn or zucchini, for extra nutrition. Finally, serve hot with your favorite toppings, making every bite a delightful experience!

Vegetarian Three-Bean Chili

Vegetarian Three-Bean Chili is a hearty and delicious dish that offers a comforting balance of rich flavors and satisfying textures. This recipe is packed with protein-rich beans and vibrant vegetables, making it the perfect choice for a game day feast or a cozy evening at home.

It’s easily customizable to suit your preferences, whether you like it mild or extra spicy. This chili not only caters to vegetarians but also satisfies meat-lovers with its robust flavor profile. The combination of black beans, kidney beans, and pinto beans provides a variety of tastes and colors, making this dish both nutritious and visually appealing.

Serve it with a side of cornbread or over a bed of rice for a complete meal that everyone will enjoy.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 medium carrots, diced
• 1 can diced tomatoes (14.5 oz)
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for cooking
• Optional toppings: avocado, sour cream, cilantro, shredded cheese

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, garlic, green and red bell peppers, and carrots, cooking until the vegetables are slightly softened, about 5–7 minutes.

Stir in the chili powder, cumin, smoked paprika, salt, and pepper, cooking for an additional minute until the spices are aromatic. Then, add the drained beans, diced tomatoes, and vegetable broth.

Bring the mixture to a gentle boil, then reduce heat and let simmer for at least 30 minutes, allowing the flavors to meld. Stir occasionally and adjust seasoning as needed.

For added depth of flavor, consider letting the chili sit for a while before serving; it often tastes even better the next day! You can also adjust the thickness by adding more or less broth depending on your preference.

If you enjoy a bit of a kick, feel free to add diced jalapeños or a splash of hot sauce. Serve with fresh toppings to add a burst of flavor and texture to each bowl.

White Chicken Chili

White chicken chili is a delicious and comforting dish that’s perfect for game day gatherings. With its creamy texture and mild yet flavorful spices, it offers a revitalizing twist on traditional chili recipes. Unlike hearty beef or bean-based chili, this version stars tender chicken, while still delivering a satisfying depth of flavor.

Made with a blend of white beans, green chiles, and spices, it warms the soul and works wonderfully alongside cornbread or tortilla chips. Making white chicken chili is simple and quick, making it an ideal choice for busy days. You can easily adjust the heat level by choosing mild or hot green chiles according to your taste preference.

This chili can also be tailored with various toppings such as fresh cilantro, avocado, or a dollop of sour cream, which enhance the overall experience. Gather your ingredients, and let’s get cooking!

• 1 lb boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chiles
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup sour cream
• Fresh cilantro, for garnish (optional)

In a large pot, heat a splash of oil over medium heat and sauté the chopped onion until it becomes translucent. Add garlic, cumin, and chili powder, stirring continuously for about a minute until fragrant.

Next, add the rinsed white beans, diced green chiles, chicken breasts, chicken broth, and seasonings. Bring to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the chicken is cooked through. Remove the chicken, shred it with two forks, and then return it to the pot along with the sour cream, mixing well to combine.

To elevate your white chicken chili, consider cooking it in a slow cooker for a few hours for even more depth of flavor. Also, don’t hesitate to experiment with add-ins like corn or jalapeño if you’re looking for a bit more texture and spice.

Serve with a variety of toppings to allow everyone to customize their bowls, and enjoy the happy camaraderie on game day!

Texas-Style Chili

Texas-style chili, often considered the quintessential variant of the dish, is famous for its bold flavors and hearty ingredients. Unlike the bean-laden chili found in other regions, Texas chili typically features tender chunks of beef simmered in a spicy, complex sauce made without beans. This dish is perfect for game days, serving as a main event that keeps everyone warm and satisfied while enjoying the game.

With its robust flavor profile and simplicity in preparation, Texas-style chili is a guaranteed hit no matter the occasion.

To make an authentic Texas-style chili, you’ll want to use high-quality beef, spices, and a few fresh ingredients to create a rich and satisfying dish. The beauty of this chili lies not only in its flavor but also in its versatility. While traditionalists maintain a no-bean approach, others may enjoy customizing the recipe with preferred ingredients and sides.

Whether served with cornbread, over rice, or simply on its own, this dish embodies the spirit of Texas and warms the hearts of all who partake.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 cup beef broth
• 1 can (28 oz) crushed tomatoes
• Salt and pepper to taste
• Optional: fresh cilantro and lime for garnish

Brown the beef cubes in a large pot or a Dutch oven over medium-high heat with the vegetable oil. Once browned, add the diced onion and garlic, cooking until the onion becomes translucent.

Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper, confirming the meat is well-coated. Pour in the beef broth and crushed tomatoes, and bring to a simmer. Reduce the heat to low, cover, and let cook for 1.5 to 2 hours until the beef is tender and the flavors meld together.

Season with salt and pepper to taste before serving.

When preparing Texas-style chili, feel free to adjust the heat level by modifying the amount of cayenne pepper or adding chopped jalapeños for an extra kick. Also, consider letting the chili sit for a few hours or even overnight in the refrigerator; the flavors deepen and improve greatly as they meld together over time.

Finally, don’t be afraid to customize your chili toppings—cheddar cheese, diced onions, and sour cream make for great additions. Enjoy your game day!

Chili Con Carne

Chili Con Carne is a quintessential game day dish that brings warmth and flavor to any gathering. This hearty stew is packed with protein, featuring tender beef, kidney beans, and a medley of spices that ignite the palate. Not only is it delicious, but it’s also easy to prepare, making it a go-to recipe when hosting friends for the big game.

The combination of flavors meld together wonderfully, creating a rich and satisfying meal that can be served alone or alongside rice, cornbread, or tortilla chips.

Whether you prefer your chili with a little heat or a touch of sweetness, there’s a variety of ways to customize this recipe. Feel free to play with the spices and toppings to suit your taste—diced onions, jalapeños, or shredded cheese are just a few options to enhance your chili experience.

With its robust flavor profile and welcoming aroma, Chili Con Carne will surely be a hit at your next game day gathering.

Ingredients:

• 1 pound ground beef
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional for heat)
• 1 cup beef broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and garlic, sautéing until soft and fragrant.

Next, add the ground beef, breaking it up with a spoon as it cooks until browned. Drain any excess fat, then stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, cayenne pepper, and beef broth.

Season with salt and pepper to taste, then bring the mixture to a simmer. Cover and let it cook for 30-40 minutes, stirring occasionally, until the chili thickens and all flavors meld together.

For best results, allow the chili to cool for a bit before serving, as it will thicken further as it rests. If you have time, making it a day ahead allows the flavors to develop even more.

Additionally, feel free to adjust the consistency by adding more broth if you prefer a soupier chili. Serve the Chili Con Carne piping hot, and don’t hesitate to get creative with the toppings to make each bowl unique!

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili is a delicious and nutritious dish that brings warmth and comfort, making it perfect for game day or any chilly day of the year. The combination of sweet potatoes and black beans provides a delightful contrast in flavors and textures, while also delivering a healthy dose of vitamins and protein.

This chili isn’t only vegetarian-friendly but also packed with wholesome ingredients that will keep everyone satisfied, whether you’re a meat lover or not. The vibrant colors and hearty components truly make Sweet Potato and Black Bean Chili a feast for the eyes as well.

With a mix of aromatic spices and a touch of heat, this dish can be easily adjusted to suit your taste preferences. Serve it with a sprinkle of fresh cilantro or a dollop of sour cream for an extra layer of flavor. It’s not just a meal; it’s a celebration of good food and great company.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they’re translucent. Stir in the chili powder, cumin, and smoked paprika, cooking for another minute until fragrant.

Add the diced sweet potatoes, black beans, diced tomatoes (with their juice), and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes or until the sweet potatoes are tender, stirring occasionally.

For those looking to elevate their chili experience, consider adding toppings like avocado slices, shredded cheese, or crushed tortilla chips for extra crunch. Additionally, you can adjust the level of spice based on your preference by incorporating diced jalapeños or a dash of hot sauce.

If you have leftovers, this chili stores well in the refrigerator and often tastes even better the next day, as the flavors continue to meld. Just be sure to reheat gently on the stove or in the microwave before serving.

Pumpkin Chili

Pumpkin chili is a delightful and hearty dish that marries the warm flavors of fall with the comfort of traditional chili. The addition of pumpkin not only lends a creamy texture but also packs a nutritional punch, loaded with vitamins and fiber. This recipe showcases how versatile chili can be, allowing you to experiment with spices and garnishes to make it truly your own.

Perfect for game day gatherings or cozy nights at home, pumpkin chili is sure to impress family and friends alike.

To elevate your chili experience, consider pairing it with cornbread or tortilla chips for a satisfying crunch. Whether you’re a meat lover or a vegetarian, this dish can be easily customized to fit your dietary preferences. The rich and savory flavors blend beautifully, creating an indulgent dish that warms you up from the inside out.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for sautéing
• Optional toppings: sour cream, shredded cheese, cilantro, or avocado

In a large pot, heat olive oil over medium heat and sauté the diced onion, bell pepper, and garlic until softened, about 5-7 minutes. Stir in the chili powder, cumin, and smoked paprika, allowing the spices to bloom for a minute.

Add the pumpkin puree, diced tomatoes, black beans, kidney beans, and vegetable broth to the pot. Stir well to combine, season with salt and pepper, and let the chili simmer for about 30 minutes, stirring occasionally, until thickened and flavors have melded together.

For an extra touch, consider adding a dash of cayenne pepper for heat or a sweet note with a teaspoon of brown sugar if desired.

Pumpkin chili can be stored in the refrigerator for up to five days, making it perfect for meal prep. Additionally, it tastes even better the next day as the flavors develop further, so don’t hesitate to make a large batch. Feel free to store leftovers in the freezer for a quick meal anytime!

Buffalo Chicken Chili

Buffalo Chicken Chili is a delightful twist on traditional chili, offering a spicy kick and a rich flavor profile that will keep the taste buds entertained. Combining the hearty elements of chili with the beloved flavors of Buffalo chicken, this dish is perfect for game day gatherings or cozy nights in. The mix of tender chicken, zesty Buffalo sauce, and a variety of beans and vegetables results in a hearty, comforting meal that’s sure to be a crowd-pleaser.

Not only does this recipe deliver on taste, but it’s also relatively easy to make, making it an excellent option for both experienced cooks and novices alike. With just a few key ingredients and a bit of time, you can serve up a delicious pot of Buffalo Chicken Chili that will have everyone coming back for seconds.

Whether you prefer it mild or extra spicy, you can easily adjust the level of heat to suit your preferences and those of your guests.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1/2 cup Buffalo wing sauce (adjust to taste)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, green onions, sour cream, tortilla chips

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is softened and translucent.

Next, add the chicken breasts, the diced tomatoes (with their juice), chicken broth, and spices (cumin, chili powder, salt, and pepper). Once everything is combined, bring the mixture to a simmer. Cover the pot and let it cook for about 20 minutes or until the chicken is fully cooked.

Remove the chicken, shred it with two forks, and return it to the pot along with the beans, corn, and Buffalo sauce. Stir well, allow to simmer for an additional 10-15 minutes, and serve hot.

When making Buffalo Chicken Chili, consider the type of Buffalo sauce you use, as it varies in heat and flavor. Taste the chili before serving and adjust the sauces and spices as needed to reach your desired level of spiciness.

This chili pairs well with toppings such as shredded cheese and green onions, which can cool down the heat and add a nice flavor balance. If you want an even thicker chili, you can let it simmer a bit longer, stirring occasionally, until it reaches your preferred consistency.

Enjoy your chili with tortilla chips for some added crunch!

Smoky Chipotle Chili

Get ready for an unforgettable game day with this Smoky Chipotle Chili that packs a punch in both flavor and excitement!

Whether you’re gathered around the TV with friends, tailgating, or simply enjoying a cozy evening, this chili is sure to be a crowd-pleaser. The combination of smoky chipotle peppers, hearty beans, and a medley of spices will have everyone coming back for seconds.

Plus, it’s easy to make and can even be prepared ahead of time, allowing you to focus on the game.

This chili also offers a wonderful depth of flavor, thanks to the sweet and savory ingredients that meld together beautifully during the cooking process.

The dish is all about balance and can be easily customized to suit your tastes. Whether you prefer a milder chili or want to turn up the heat, feel free to adjust the amount of chipotle peppers to meet your needs.

So, roll up your sleeves and let’s get cooking!

• 1 lb ground beef (or turkey)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2-3 chipotle peppers in adobo sauce, chopped (adjust to taste)
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef or vegetable broth
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

In a large pot or Dutch oven, heat a bit of oil over medium heat and add the ground beef (or turkey), cooking until browned.

Drain any excess fat, then add the chopped onion and minced garlic, sautéing until the onion is translucent.

Stir in the chopped chipotle peppers, diced tomatoes, beans, broth, and spices.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, until the chili thickens to your desired consistency.

For the best flavors, consider letting the chili sit for a day in the refrigerator after cooking.

It allows the smoky and spicy notes to meld beautifully, enhancing the overall taste.

When reheating, you might want to add a splash of broth to adjust the consistency.

Don’t forget to have plenty of toppings on hand, as they elevate this chili even further, giving a wonderful contrast in textures and flavors.

Enjoy your game day!