15 Delicious Homemade Fried Chicken Recipes You Need to Try

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If you’re craving some mouth-watering fried chicken, you have to try these 15 delicious homemade recipes. From the classic Southern Fried Chicken and Buttermilk Fried Chicken to the spicy kick of Nashville Hot Chicken and the sweet tang of Honey Mustard Glazed Fried Chicken, there’s something for everyone. You’ll love the unique twists with Garlic Parmesan, Maple Bourbon, and even Jamaican Jerk flavors. Keep scrolling for more tempting variations that will elevate your chicken game!

Classic Southern Fried Chicken

Classic Southern Fried Chicken is a staple of comfort food, cherished for its crispy skin and juicy meat. The secret to achieving that perfect crunch lies in a well-seasoned flour dredge and a hot frying oil that envelops the chicken, sealing in moisture while creating a golden crust. Often enjoyed with collard greens, cornbread, and mashed potatoes, this dish captures the essence of Southern hospitality and family gatherings.

To obtain that unforgettable flavor, marinating the chicken is crucial. This can be done overnight in buttermilk and spices, allowing the flavors to penetrate deeply. When you’re ready to cook, it’s all about the frying technique: maintaining the right temperature and managing the oil to guarantee even cooking. Patience is key to avoid undercooked portions or overly greasy skin.

Ingredients:

• 4 lbs chicken (cut into pieces)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste
• Vegetable oil (for frying)

Soak the chicken pieces in buttermilk for at least 4 hours, or preferably overnight, in the refrigerator. In a large bowl, combine flour, garlic powder, onion powder, paprika, cayenne, salt, and black pepper to create your seasoned dredge.

When ready to fry, heat about 1 inch of vegetable oil in a heavy skillet over medium-high heat until it reaches approximately 350°F (175°C). Remove chicken from the buttermilk, letting the excess drip off before dredging each piece in the seasoned flour. Fry the chicken in batches for about 12-15 minutes, turning occasionally until golden brown, and the internal temperature reaches 165°F (75°C). Remove and drain on paper towels before serving.

To achieve the best results, verify your oil temperature is properly maintained throughout the frying process. If the oil is too cool, the chicken will absorb too much oil and become greasy; if it’s too hot, the coating may burn before the meat is cooked through. Use a thermometer to check the oil’s temperature regularly.

Don’t overcrowd the pan, as this can lower the oil temperature rapidly, causing uneven cooking. For extra flavor, you can also add herbs like thyme or bay leaves to the buttermilk marinade for a twist on the classic recipe. Enjoy your homemade Southern fried chicken with your favorite sides!

Buttermilk Fried Chicken

Buttermilk fried chicken is a classic dish that combines crispy, flavorful coating with juicy, tender meat, making it a favorite for gatherings and family dinners alike. The buttermilk marinade is the secret to this dish, as it not only infuses the chicken with flavor but also helps to tenderize it. Allowing the chicken to soak in the buttermilk for several hours or overnight guarantees each bite is succulent and packed with goodness.

Achieving the perfect crispy crust requires a double dredging technique that results in a crunch that complements the moist chicken perfectly. While it may take a little time, the process is straightforward and very rewarding. Whether you’re serving it alongside coleslaw, biscuits, or mashed potatoes, buttermilk fried chicken is sure to impress.

Ingredients:

• 4 cups buttermilk
• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Oil for frying

Soak the chicken pieces in buttermilk in a large bowl or resealable plastic bag, confirming they’re fully submerged. Refrigerate and allow the chicken to marinate for at least 4 hours, or preferably overnight.

In a separate bowl, mix together flour, salt, pepper, paprika, garlic powder, and onion powder. Remove the chicken from the buttermilk, allowing any excess to drip off, then dredge each piece in the flour mixture, shaking off the excess. Repeat the dredging process for an extra crispy texture.

Heat oil in a deep skillet or pot to 350°F (175°C) and fry the chicken pieces in batches until golden brown and fully cooked, about 15-20 minutes, depending on the size of the pieces. Drain on paper towels before serving.

For best results, verify your oil temperature stays consistent throughout cooking to achieve that perfect golden-brown crust. If you’re not sure about the oil temperature, use a thermometer to help gauge it properly.

Additionally, letting the fried chicken rest for a few minutes before serving can help redistribute the juices within the chicken, enhancing its tenderness and flavor. Enjoy with your favorite dipping sauces or sides for a truly delightful meal!

Spicy Nashville Hot Chicken

Spicy Nashville Hot Chicken is a Southern classic that brings a fiery kick to the forefront of fried chicken. Originating from Nashville, Tennessee, this dish is known for its intense flavors that create a bold and unforgettable taste experience. The key to achieving that signature heat lies in the spicy frying oil, which is generously brushed over the crispy fried chicken just before serving. Be certain to have plenty of sides, such as pickles and white bread, to complement the heat.

Frying chicken at home can sound intimidating, but this recipe simplifies the process while delivering outstanding results. The buttermilk marinade tenderizes the meat and infuses it with flavor, while the perfectly spiced coating guarantees every bite is packed with crunch and zest. Ideal for a weekend family dinner or a gathering with friends, Spicy Nashville Hot Chicken is sure to be a crowd-pleaser.

Ingredients:

• 4 bone-in, skin-on chicken pieces (such as thighs and drumsticks)
• 2 cups buttermilk
• 1 tablespoon hot sauce (like Tabasco)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying
• 1/4 cup cayenne pepper oil (you can make this by infusing oil with cayenne)

Marinate the chicken in a mixture of buttermilk, hot sauce, salt, and pepper for at least 4 hours or overnight in the refrigerator. After marinating, take the chicken out and let excess buttermilk drip off.

In a separate bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, and additional salt. Dredge each piece of chicken in the flour mixture, ensuring an even coating.

In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the chicken skin-side down and fry until the chicken is golden brown and cooked through, about 12-15 minutes per side. After frying, brush the chicken generously with the cayenne pepper oil and allow to rest briefly before serving.

When making Spicy Nashville Hot Chicken, it’s crucial to monitor the oil temperature closely to confirm the chicken cooks evenly – too hot, and the crust may burn; too cool, and the chicken will become greasy.

Additionally, consider serving the chicken on thick slices of white bread alongside pickles, which can help cut through the heat. Don’t forget to adjust the cayenne pepper to your preferred spice level, and remember to keep some milk or a cooling side handy for those who enjoy a milder experience!

Garlic Parmesan Fried Chicken

Garlic Parmesan Fried Chicken is a mouthwatering dish that combines crispy fried chicken with the rich, savory flavors of garlic and Parmesan cheese. This recipe takes the classic fried chicken and elevates it with some Italian flair, making it perfect for family dinners or gatherings with friends. The crunchy coating loaded with garlic and cheesy notes pairs beautifully with tender, juicy chicken, creating a dish that’s both comforting and flavorful.

To prepare this delectable meal, you’ll want to start with fresh chicken pieces of your choice—thighs, drumsticks, or even wings work well. Marinating the chicken beforehand guarantees it stays juicy and flavorful throughout the frying process, while a mix of flour, garlic powder, and grated Parmesan gives the coating an irresistible crunch. By following this recipe, you’ll create a fried chicken masterpiece that’s sure to impress anyone who tastes it.

• 4 cups chicken pieces (thighs, drumsticks, or wings)
• 1 cup buttermilk
• 4 cloves garlic, minced
• 1 ½ cups all-purpose flour
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil, for frying

In a large bowl, combine the buttermilk, minced garlic, and a pinch of salt and pepper; add the chicken pieces and marinate for at least 1 hour, or preferably overnight in the refrigerator.

In a separate bowl, whisk together the flour, Parmesan cheese, garlic powder, onion powder, paprika, and additional salt and pepper.

Heat about 2 inches of vegetable oil in a large, deep skillet or pot over medium heat until it reaches 350°F (175°C).

Remove the chicken from the marinade, letting excess buttermilk drip off, and then dredge each piece thoroughly in the flour mixture.

Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding, and cook for about 10-12 minutes on each side, or until golden brown and cooked through.

Drain on paper towels before serving.

When preparing Garlic Parmesan Fried Chicken, be careful to use a thermometer to check the oil temperature for ideal frying, guaranteeing a perfectly crispy texture.

You can also customize the flavor by adding your favorite herbs or spices to the flour mixture—try incorporating dried Italian herbs or even a touch of cayenne pepper for some heat.

Finally, for an extra indulgent touch, toss the fried chicken in a mix of melted butter and additional grated Parmesan before serving, elevating the flavors even further.

Enjoy your delicious creation!

Honey Mustard Glazed Fried Chicken

Honey mustard glazed fried chicken is a delicious twist on traditional fried chicken that offers a perfect balance of sweet and tangy flavors. The honey mustard glaze adds a sticky, flavorful crust to the crispy fried chicken, making it a crowd-pleasing dish for family dinners or casual gatherings. With its crunchy exterior and juicy interior, this recipe is sure to elevate your fried chicken game.

Preparing honey mustard glazed fried chicken isn’t only straightforward but also requires just a few ingredients that you might already have in your kitchen. The glaze is simple to whip up and can be adjusted to suit your taste preferences, whether you prefer it sweeter or more tangy. Serve it with a side of coleslaw or mashed potatoes for a delightful meal that everyone will love.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Oil for frying
• ¼ cup honey
• ¼ cup Dijon mustard
• 1 tablespoon apple cider vinegar

To begin, marinate the chicken thighs in buttermilk for at least 2 hours, or overnight for the best results. In a separate bowl, mix the flour, paprika, garlic powder, salt, and black pepper.

Heat the oil in a large skillet or deep fryer to 350°F (175°C). Remove the chicken from the buttermilk, allowing any excess to drip off, then dredge each piece in the seasoned flour. Fry the chicken in batches for about 12-15 minutes, turning occasionally, until golden brown and cooked through.

While the chicken is frying, combine honey, Dijon mustard, and apple cider vinegar in a bowl to create the glaze. Once the chicken is done, remove it from the oil and toss each piece in the honey mustard glaze before serving.

When cooking honey mustard glazed fried chicken, make certain your oil is at the correct temperature for frying. If the oil is too hot, the outside will burn before the chicken is cooked through, and if it’s too cool, the chicken will absorb excess oil and become greasy.

Additionally, you can experiment with the glaze by adding ingredients like garlic powder or chili flakes for an extra kick, or try using different cuts of chicken as per your preference.

Asian-Inspired Fried Chicken

Asian-inspired fried chicken brings a unique twist to a classic dish with its vibrant flavors and aromatic spices. This recipe combines tender chicken with a savory marinade, creating a harmonious balance of sweet, salty, and spicy notes that’s sure to leave your taste buds dancing. Perfect for a family dinner or as party food, this fried chicken is deliciously crispy on the outside and succulent on the inside.

To achieve that signature Asian taste, we’ll use ingredients like soy sauce, ginger, and garlic, which infuse the chicken with deep flavors. Marinating the chicken ahead of time guarantees that every bite is packed with deliciousness. Topped off with sesame seeds and green onions, this Asian-inspired fried chicken isn’t just a feast for the taste buds but also a sight to behold.

Ingredients:

• 2 pounds chicken pieces (legs, thighs, wings, or breasts)
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• Oil for frying
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

In a mixing bowl, combine the soy sauce, rice vinegar, sesame oil, hoisin sauce, minced garlic, grated ginger, sugar, and black pepper to create a marinade. Add the chicken pieces to the marinade, confirming they’re well-coated. Cover and refrigerate for at least 2 hours or overnight for ideal flavor.

In another bowl, mix together the flour, cornstarch, and baking powder. Heat oil in a deep pan or fryer to 350°F (175°C). Remove the chicken from the marinade, letting any excess drip off, then dredge each piece in the flour mixture. Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes per batch. Drain on paper towels and garnish with sesame seeds and green onions before serving.

When making Asian-inspired fried chicken, it’s important to maintain the right oil temperature to achieve a perfectly crispy texture. If the oil is too cool, the chicken may become greasy; too hot, and it may burn before cooking through.

To test the oil, drop a small piece of bread into the oil; if it sizzles and browns within 30 seconds, the oil is ready. Additionally, consider serving the fried chicken with a side of tangy dipping sauce or steamed rice to complement the rich flavors!

Cornmeal Crusted Fried Chicken

Cornmeal Crusted Fried Chicken is a delightful twist on traditional fried chicken that brings a crunchy, flavorful texture to the beloved classic. The cornmeal coating not only enhances the crunch factor but also adds a touch of sweetness and a beautiful golden hue once cooked. This recipe is perfect for gatherings or simply a comforting weeknight dinner that will impress your family and friends alike.

To make the perfect Cornmeal Crusted Fried Chicken, you’ll want to select chicken pieces that are a mix of dark and white meat for the juiciest results. The chicken is marinated in buttermilk, which tenderizes the meat and allows the coating to adhere beautifully. Once coated in a seasoned cornmeal mixture, the chicken is fried to perfection for a crispy exterior while keeping the meat succulent and flavorful on the inside.

This dish pairs excellently with a side of coleslaw or mashed potatoes for a complete meal.

Ingredients:

• 4 chicken legs
• 4 chicken thighs
• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup cornmeal
• 1 cup all-purpose flour
• Vegetable oil (for frying)

Marinate the chicken pieces in buttermilk, salt, pepper, garlic powder, onion powder, and paprika for at least 2 hours or overnight in the refrigerator.

In a separate bowl, mix the cornmeal and all-purpose flour. Remove the chicken from the marinade and allow the excess buttermilk to drip off before dredging each piece in the cornmeal mixture.

Heat vegetable oil in a deep skillet over medium-high heat, and once hot, fry the chicken pieces for about 12-15 minutes per side, or until the internal temperature reaches 165°F, and the coating is golden brown and crispy.

Drain on paper towels before serving.

For best results, verify the oil is hot enough before adding the chicken; it should bubble vigorously when you add a piece. Additionally, avoid overcrowding the pan as this can cause the temperature to drop, resulting in greasy chicken. If you’re worried about uneven cooking, consider frying in batches.

Finally, letting the chicken rest on a wire rack instead of paper towels will keep it crispy without it steaming. Enjoy your homemade cornmeal crusted fried chicken!

Herb and Lemon Fried Chicken

When you think about comfort food, few dishes can compare to a juicy piece of fried chicken. This Herb and Lemon Fried Chicken recipe combines the savory flavors of fresh herbs with a zesty lemon finish, creating a deliciously unique twist on a classic favorite. The citrus not only brightens the flavors but also helps tenderize the chicken, guaranteeing it’s succulent and packed with flavor.

To make this dish even more irresistible, the chicken is marinated overnight to absorb all the vibrant herb and lemon notes. Pair it with your favorite sides, such as coleslaw or cornbread, for a complete meal that’s sure to impress your family and friends.

Whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner, this Herb and Lemon Fried Chicken is bound to be a showstopper.

• 4 pieces of chicken (legs or thighs)
• 1 cup buttermilk
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• Vegetable oil for frying

In a large bowl, whisk together the buttermilk, lemon juice, lemon zest, chopped herbs, garlic powder, onion powder, salt, and pepper. Add the chicken pieces, guaranteeing they’re fully submerged in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.

When ready to cook, remove the chicken from the marinade and let the excess drip off. Dredge each piece in flour, shaking off the excess, and set aside.

When frying, make sure to keep a close eye on the oil temperature; it should be around 350°F (175°C) for frying. A thermometer can be a helpful tool here.

Also, avoid overcrowding the pan, as this can cause the temperature to drop and lead to oily chicken instead of crispy goodness. Let the chicken rest on a wire rack for a few minutes after frying to allow the juices to redistribute and guarantee the perfect crunch.

Enjoy your Herb and Lemon Fried Chicken served hot!

BBQ Fried Chicken Bites

BBQ Fried Chicken Bites are a delicious twist on traditional fried chicken that combines the savory elements of BBQ with the crunchy perfection of fried bites. Perfect as an appetizer for your next gathering or a cozy family dinner, these bite-sized pieces are packed with flavor and can be served with your favorite dipping sauces. The BBQ sauce not only enhances the chicken but also helps to create an irresistible caramelized crust as it cooks.

To make BBQ Fried Chicken Bites, the chicken is first marinated in a flavorful blend of spices and BBQ sauce, allowing the seasonings to penetrate deeply into the meat. After marinating, the chicken bites are coated in a crispy breading and fried to golden perfection. Pair them with coleslaw or a fresh garden salad for a complete meal, or serve with extra BBQ sauce on the side for an enhanced flavor kick.

Ingredients:

• 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
• 1 cup BBQ sauce (plus extra for serving)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs
• 1/4 cup milk
• Vegetable oil (for frying)

In a bowl, combine the chicken pieces with 1 cup of BBQ sauce and let them marinate for at least 30 minutes in the refrigerator.

In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.

In a separate bowl, whisk together the eggs and milk.

Remove the chicken from the marinade and dip each piece first in the egg mixture and then coat it in the seasoned flour.

Heat vegetable oil in a frying pan over medium-high heat, then carefully add the chicken bites in batches, frying until they’re golden brown and cooked through, about 4-5 minutes.

Drain on paper towels before serving.

For the best results, make sure that the oil is properly heated before adding the chicken to prevent sogginess. You can test the oil’s readiness by dropping a small piece of dough into the oil; if it bubbles and rises to the surface, it’s ready to go.

Additionally, consider adjusting the level of BBQ sauce depending on your taste preference, or try different BBQ sauce varieties for a unique flavor twist.

Remember to let the chicken rest briefly after frying to maintain its crispiness.

Enjoy your BBQ Fried Chicken Bites!

Southern Fried Chicken Sandwich

When it comes to comfort food, few dishes rival the Southern Fried Chicken Sandwich. This delectable treat combines the crispy, juicy goodness of fried chicken with the satisfying crunch of fresh pickles, all nestled between soft, toasted bread.

Perfect for casual gatherings, picnics, or simply a hearty dinner, this sandwich not only embodies the essence of Southern cuisine but also proves to be a crowd-pleaser for all ages.

Making your own Southern Fried Chicken Sandwich from scratch is a deeply rewarding experience. With a few simple ingredients and a little technique, you’ll be able to impress your family and friends with a sandwich that rivals any restaurant’s offering.

The key to achieving that unbeatable crispy coating lies in the marination and breading process while using good quality chicken pieces. Pair your fried chicken with a creamy sauce and fresh toppings for the ultimate sandwich.

Ingredients

• 4 chicken thighs or breasts, boneless and skinless
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional)
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Oil for frying
• 4 hamburger buns
• Lettuce leaves
• Slices of tomato
• Dill pickle slices
• Mayonnaise or your favorite sauce

To prepare the chicken, start by marinating the chicken pieces in a mixture of buttermilk and hot sauce for at least 2 hours, or overnight for even more flavor.

In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. Remove the chicken from the marinade, allowing excess buttermilk to drip off, then dredge each piece in the seasoned flour mixture, ensuring an even coating.

Heat the oil in a frying pan over medium heat, and once hot, carefully add the chicken. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

Once done, place the chicken on a paper towel-lined plate to absorb excess oil.

When cooking your Southern Fried Chicken Sandwich, it’s crucial to maintain the right frying temperature. If the oil is too hot, the coating will burn before the chicken is cooked through; if it’s too low, the chicken will absorb too much oil and end up greasy.

Use a thermometer to keep the oil at around 350°F for the perfect crispy outside while ensuring a juicy interior. Additionally, experimenting with different toppings and sauces can elevate your sandwich to new heights, so feel free to get creative!

Crispy Panko Fried Chicken

Crispy Panko Fried Chicken is a dish that takes a classic comfort food to an entirely new level. The panko breadcrumbs provide a light, airy crunch that contrasts beautifully with the succulent chicken meat. This recipe makes use of simple ingredients and techniques that yield mouthwatering results, perfect for family dinners, picnics, or a cozy night at home. The combination of spices adds depth and flavor, while the frying technique guarantees an irresistible golden-brown exterior.

Not only is this fried chicken incredibly delicious, but it’s also surprisingly easy to make. You don’t need to be a professional chef to achieve that perfect crunchy texture with juicy chicken inside. With a little patience and the right method, you’ll be well on your way to crafting this delicacy that will impress everyone at the table. Serve it with your favorite sides, and you have a memorable meal that’s sure to please.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying

To begin, marinate the chicken thighs in buttermilk for at least 2 hours or overnight in the refrigerator for maximum tenderness. In a separate bowl, combine flour, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Remove the chicken from the buttermilk, allowing excess to drip off, and then dredge each piece in the flour mixture, making sure to coat evenly.

Heat approximately 1 inch of vegetable oil in a deep skillet over medium-high heat. Once hot, carefully place the coated chicken in the oil and fry for about 7-10 minutes per side, or until the internal temperature reaches 165°F and the coating is golden brown. Drain on paper towels before serving.

For the ultimate crispy texture, make certain your oil is sufficiently hot before adding the chicken; a temperature of around 350°F is ideal. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy chicken. If you like extra crunch, consider double-dipping the chicken pieces in the buttermilk and then the flour/panko mixture.

Finally, let the fried chicken rest for a few minutes to allow the juices to redistribute before digging in. Enjoy your delicious crispy panko fried chicken!

Maple Bourbon Fried Chicken

Maple Bourbon Fried Chicken is a delightful twist on traditional fried chicken, combining the rich flavors of bourbon and the sweetness of maple syrup. This recipe results in crispy, golden-brown pieces of chicken that are both savory and slightly sweet, making it perfect for any gathering or family meal. The marinade infuses the chicken with a deep flavor, while the coating guarantees a satisfying crunch with every bite.

Cooking maple bourbon fried chicken is easier than you might think, and the unique combination of ingredients elevates this dish to a gourmet level. The contrasting flavors create an unforgettable experience that will have your friends and family asking for seconds. Pair it with your favorite sides for a complete and satisfying meal that’s sure to impress.

• 4 pounds of chicken pieces (legs, thighs, breasts)
• 1 cup buttermilk
• 1/2 cup maple syrup
• 1/2 cup bourbon
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Vegetable oil for frying

In a large bowl, whisk together buttermilk, maple syrup, bourbon, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade. Add the chicken pieces, making sure they’re well-coated, and cover the bowl. Refrigerate for at least 2 hours, or preferably overnight.

When ready to fry, combine flour and baking powder in a shallow dish. Remove chicken pieces from the marinade, allowing any excess to drip off, then dredge in the flour mixture. Heat oil in a deep frying pan to 350°F (175°C) and fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per side. Drain on paper towels before serving.

For the best results, verify your oil is at the right temperature before adding the chicken, as this will help achieve that perfect crispy exterior. To keep the outside crunchy while the chicken cooks through, avoid overcrowding the pan.

If you’re frying in batches, it can be helpful to place a wire rack in a baking sheet and transfer the cooked chicken there, allowing air circulation and preventing sogginess. Finally, letting the chicken rest for a few minutes before serving will help the juices redistribute, resulting in more flavorful and moist meat.

Jamaican Jerk Fried Chicken

Jamaican Jerk Fried Chicken is a vibrant and flavorful dish that brings the spirit of the Caribbean to your kitchen. The jerk seasoning is a delightful combination of spices and herbs, lending a smoky, spicy aroma that can make your mouth water. This recipe will guide you through marinating the chicken to achieve maximum flavor before frying it to crispy perfection, making certain that you enjoy not only the crunch but also the succulent juiciness of the meat.

Preparing Jamaican Jerk Fried Chicken is a wonderful way to explore bold flavors and techniques that celebrate the culinary traditions of Jamaica. Traditionally, jerk chicken is grilled, but this fried version offers a different yet delicious texture, perfect for those who love crispy skin. The marinade is the key, allowing the spices to penetrate the meat deeply, creating a taste sensation that’s both spicy and aromatic.

• 4 chicken pieces (legs, thighs, or breasts)
• 2 tablespoons Jamaican jerk seasoning
• 1 tablespoon allspice
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil (for frying)

In a large bowl, combine the jerk seasoning, allspice, lime juice, garlic, ginger, soy sauce, and buttermilk to create a marinade. Add the chicken pieces to the marinade, making certain they’re thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Once marinated, remove the chicken from the buttermilk and let any excess drip off. In a shallow dish, mix the flour, salt, and pepper. Dredge each chicken piece in the flour mixture until fully coated.

Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the chicken pieces and fry until golden brown and cooked through, about 12-15 minutes, turning halfway through. Remove the chicken and let it drain on paper towels.

For the best results, let the chicken marinate for a longer period. This allows the flavors to intensify. Additionally, use a thermometer to verify your oil is at the right frying temperature (around 350°F) for that crispy exterior. If the oil is too hot, the coating may burn before the chicken cooks through.

Finally, consider serving with traditional sides such as rice and peas or fried plantains for an authentic Jamaican meal!

Sriracha Honey Fried Chicken

Sriracha Honey Fried Chicken is a mouthwatering twist on classic fried chicken that perfectly balances heat and sweetness. The addition of Sriracha not only gives the chicken a spicy kick but also elevates the dish with a depth of flavor that pairs beautifully with the rich, crispy coating.

Whether you’re serving this dish for a family dinner or a backyard BBQ, it’s guaranteed to impress and tantalize your taste buds.

This recipe guarantees that each piece of chicken is tender and juicy on the inside while achieving that coveted crunchy exterior. The Sriracha honey glaze is brushed on just before serving, allowing the chicken to be flavorful without overwhelming heat.

So gather your ingredients and get ready to indulge in a spicy-sweet fried chicken experience like no other!

• 4 pounds of chicken pieces (legs, thighs, breasts)
• 1 cup buttermilk
• 1 tablespoon hot sauce (optional)
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 1/4 cup Sriracha sauce
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• Fresh cilantro for garnish (optional)

Start by marinating the chicken in a mixture of buttermilk and hot sauce for at least 1 hour or overnight in the refrigerator for added tenderness.

In a separate bowl, mix together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Remove the chicken from the marinade, allowing excess buttermilk to drip off, then dredge each piece in the seasoned flour, shaking off any excess.

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C), and fry the chicken in batches until golden brown and cooked through, about 15-18 minutes, flipping halfway through.

In a small saucepan, combine Sriracha, honey, soy sauce, and rice vinegar; heat gently until well blended. Drizzle the sauce over the cooked chicken before serving.

When making Sriracha Honey Fried Chicken, it’s important to control the spice level, so feel free to adjust the amount of Sriracha based on your heat preference. Additionally, for an extra crispy texture, double-dip the chicken by returning it to the buttermilk after the first dredging, then back into the flour before frying.

Finally, make sure to let the fried chicken rest on a wire rack post-frying to keep it crispy, allowing excess oil to drain away. Enjoy your cooking adventure!

Chicken and Waffles With Fried Chicken

Chicken and waffles is a delightful dish that brings together the savory goodness of fried chicken and the sweet, comforting texture of waffles. The origins of this dish are rooted in Southern cuisine, where it’s often enjoyed as a breakfast item or served during special occasions.

The combination of crispy, golden-brown chicken paired with fluffy waffles drizzled with syrup creates a harmony of flavor that’s hard to resist. This recipe will guide you through making a delicious homemade version of this classic dish that’s guaranteed to impress your family and friends.

To create the perfect chicken and waffles, it’s important to master both the fried chicken and the waffle components. The chicken should be marinated to enhance its flavor and tenderness, while the waffles should be light and airy, with just the right balance of sweetness.

Once you have these components prepared and cooked, you can assemble your dish for a hearty meal that delivers on taste and satisfaction. Prepare to indulge in this iconic pairing!

Ingredients:

• 4 pieces of chicken (drumsticks or breasts)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying
• 2 cups all-purpose flour (for waffles)
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt (for waffles)
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup melted butter
• Maple syrup (for serving)

Start by marinating the chicken in buttermilk for at least 2 hours, or overnight for best results.

In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper, mixing well. Heat oil in a deep frying pan to 350°F (175°C). Dredge the marinated chicken in the flour mixture, making sure it’s evenly coated, then carefully place it in the hot oil. Fry until the chicken is golden brown and reaches an internal temperature of 165°F (74°C), about 12-15 minutes, depending on the size of the pieces.

While the chicken is frying, prepare the waffles by mixing flour, baking powder, sugar, and salt in a bowl. In a separate bowl, whisk together eggs, milk, and melted butter, then combine with the dry ingredients until just mixed. Cook the waffle batter in a preheated waffle iron according to the manufacturer’s instructions.

Serve the fried chicken on top of the waffles, drizzled generously with maple syrup.

For the best chicken and waffles experience, be sure your oil is hot enough before frying, as this will yield a crispier chicken. Additionally, consider experimenting with different spices in your flour mixture to customize the flavor to your liking.

Opt for homemade waffles for added freshness, and don’t shy away from adding toppings like fresh fruit or whipped cream alongside the maple syrup. Enjoy this comforting dish for brunch or dinner, and savor every bite!