Top 10 Delicious Breakfast Sandwich Recipes to Try Today

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If you’re craving a delicious breakfast sandwich, you’ve got to try these top recipes! Start your day with a Classic Bacon, Egg, and Cheese Sandwich or a fresh Avocado Toast Breakfast Sandwich to fuel your morning. For something with a kick, go for a Spicy Sausage and Egg Bagel. You can’t go wrong with a Veggie-Loaded Breakfast Muffin or a luxurious Smoked Salmon and Cream Cheese Sandwich. Stick around to explore even more mouthwatering options!

Classic Bacon, Egg, and Cheese Sandwich

The classic bacon, egg, and cheese sandwich is a quintessential breakfast staple that brings comfort and satisfaction to your morning routine. This sandwich combines the savory crunch of crispy bacon, the rich flavor of a perfectly cooked egg, and the creamy goodness of cheese, all nestled between two slices of toasted bread.

It’s a simple yet satisfying way to start your day, and can be easily customized to add your personal touch. Whether you’re indulging in it on a lazy Sunday or grabbing it on the go during a busy weekday, this breakfast sandwich is bound to please.

To make an exceptional bacon, egg, and cheese sandwich, you don’t need many ingredients, but the quality of each one really matters. Choose your favorite type of bread – whether that’s a classic bagel, buttery croissant, or hearty English muffin – the options are abundant.

Don’t forget to season your egg for an added layer of flavor, and consider topping it off with fresh vegetables or your choice of condiments for an extra delicious twist. With such simple ingredients, you can enjoy the rewarding experience of cooking your breakfast from scratch.

• 2 slices of bread or 1 bagel/croissant/English muffin
• 2 slices of bacon
• 1 large egg
• 1 slice of cheese (cheddar, American, or your preference)
• Salt and pepper to taste
• Butter or oil for cooking

Start by cooking the bacon in a skillet over medium heat until crispy, then transfer it onto a paper towel-lined plate to drain excess grease. In the same skillet, remove excess bacon grease if necessary, and crack an egg into the pan.

Fry the egg to your desired doneness, seasoning it with salt and pepper, and placing the cheese on top to melt slightly. Meanwhile, toast your chosen bread. Once the egg is ready, assemble your sandwich by placing the bacon on one slice of bread, followed by the cheesy egg, and then topping it with the other slice.

To elevate your bacon, egg, and cheese sandwich, feel free to experiment with different cheeses, such as pepper jack for a spicy kick or feta for a Mediterranean twist.

Adding avocado, spinach, or tomato slices can also enhance the flavors while providing additional nutrients. Make sure to keep an eye on your cooking times, especially when frying the egg, to ascertain it’s cooked to your liking—runny yolks for a classic touch or fully cooked for a firmer bite.

Enjoy your breakfast creation!

Avocado Toast Breakfast Sandwich

Avocado toast has become a beloved breakfast staple that combines creamy avocado with the crunch of toasted bread. Elevating this classic, the Avocado Toast Breakfast Sandwich delivers layers of flavor and texture, making it a filling and nutritious start to your day.

The combination of ripe avocado, fresh herbs, and gourmet toppings can be customized to suit your personal taste, allowing you to enjoy a different flavor experience each time.

To assemble this delicious sandwich, you’ll want to use high-quality bread as your base, whether you prefer whole grain, sourdough, or gluten-free options. This recipe celebrates fresh ingredients and minimal cooking, making it perfect for busy mornings or lazy weekends alike.

Once you try this version, you might find it hard to return to plain avocado toast!

• 2 slices of bread (your choice)
• 1 ripe avocado
• 1 egg (fried or poached)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (such as cilantro, parsley, or basil)
• Optional toppings: sliced radishes, microgreens, feta cheese, chili flakes

To make the sandwich, start by toasting the slices of bread to your desired level of crispiness. While the bread is toasting, scoop the ripe avocado into a bowl and mash it with lemon juice, salt, and pepper.

Once the bread is ready, spread the avocado mixture generously on one slice. Top with your fried or poached egg, sprinkle with fresh herbs, and add any additional toppings you desire before placing the second slice of bread on top to complete your sandwich.

One important tip to keep in mind when preparing your Avocado Toast Breakfast Sandwich is to choose the ripeness of your avocado wisely; a perfectly ripe avocado should yield slightly to gentle pressure, ensuring the creamy texture that makes this dish delightful.

Also, consider experimenting with different toppings and herbs to add variety and extra nutrients to your breakfast sandwich. For a kick of flavor, drizzle with your favorite hot sauce or finish with a sprinkle of your favorite seasoning blend!

Spicy Sausage and Egg Bagel

Start your morning off with a bold flavor explosion by making a Spicy Sausage and Egg Bagel! This delicious breakfast sandwich combines the savory taste of spicy sausage with the richness of a perfectly cooked egg, all nestled between a toasted bagel. The contrasting textures and flavors make it the perfect choice to fuel your day, whether you’re heading to work or enjoying a leisurely weekend brunch.

To take the spice factor up a notch, you can customize the level of heat in the sausage or add some extra kick with jalapeños or your favorite hot sauce. Pair this hearty sandwich with a side of fresh fruit or a smoothie for a complete breakfast that will tantalize your taste buds and keep you satisfied until lunch.

Ingredients:

• 1 bagel (your choice of flavor)
• 1 spicy sausage patty
• 1 large egg
• 1 slice of cheese (optional)
• Salt and pepper to taste
• Olive oil or butter for cooking
• Hot sauce (optional, for serving)

In a skillet over medium heat, add olive oil or butter and cook the spicy sausage patty according to package instructions until browned and cooked through, about 5-7 minutes.

While the sausage is cooking, toast the bagel until golden brown.

Once the sausage is done, remove it from the skillet and set it aside.

In the same skillet, crack the egg and cook to your desired level (sunny side up, over-easy, or scrambled), seasoning with salt and pepper. If using cheese, place it on top of the egg during the last minute of cooking to melt.

Assemble your sandwich by placing the sausage patty and egg on the bottom half of the bagel, topping it with the other half, and adding hot sauce if desired.

For added flavor, consider experimenting with different types of bagels or cheese varieties, such as pepper jack for an extra kick, or a plain bagel for a classic taste.

You can also add fresh vegetables, such as spinach or sliced avocado, for a nutritious boost.

If you prepare extra sausages or eggs, they can easily be refrigerated and reheated for a quick breakfast throughout the week.

Enjoy your Spicy Sausage and Egg Bagel with a strong cup of coffee for the perfect morning pick-me-up!

Veggie-Loaded Breakfast Muffin

Are you looking for a delicious and nutritious way to kickstart your day? Search no further than this veggie-loaded breakfast muffin! Packed with colorful vegetables, proteins, and whole grains, these muffins aren’t only flavorful but also perfect for meal prep.

With just the right amount of seasonings, they bring a burst of freshness combined with satisfying heartiness to your breakfast routine. Whether you enjoy them on their own or smothered with creamy avocado or a dollop of Greek yogurt, they’re sure to help you power through your morning.

These breakfast muffins are incredibly versatile; you can customize them based on what’s in your fridge or pantry. Feel free to substitute any vegetables you have on hand or add extra herbs and spices for a delightful twist.

These veggie muffins are simple to make and can easily be adjusted for dietary preferences. They’re not just breakfast-friendly but make a perfect snack for any time of the day.

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup grated zucchini
• ½ cup chopped bell pepper (any color)
• ½ cup chopped spinach or kale
• 2 large eggs
• ½ cup milk (dairy or plant-based)
• ¼ cup olive oil or melted coconut oil
• ½ cup shredded cheese (optional)
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)

In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, black pepper, and garlic powder.

In a separate bowl, whisk together the eggs, milk, and oil until well combined. Add the grated zucchini, bell pepper, spinach or kale, and cheese (if using) to the wet ingredients. Fold the wet mixture into the dry mixture, stirring until just combined.

Divide the batter evenly into a greased or lined muffin tin and bake in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

For the best results, let your muffins cool completely before storing them in an airtight container. These muffins can be refrigerated for up to a week or frozen for longer storage.

When ready to eat, you can simply reheat them in the microwave or oven. Feel free to experiment with different veggies or flavor combinations, such as adding herbs like basil or thyme for an extra layer of taste.

Don’t shy away from adjusting the cheese quantities or omitting it entirely for a dairy-free muffin. Enjoy your wholesome breakfast goodness!

Smoked Salmon and Cream Cheese Breakfast Sandwich

Indulging in a Smoked Salmon and Cream Cheese Breakfast Sandwich is an experience that combines rich flavors and creamy textures, making it the perfect way to kick off your day. With its delightful contrast of fresh ingredients, this sandwich not only satisfies your appetite but also brings a touch of elegance to your breakfast table.

Whether you’re enjoying a quiet morning at home or preparing for a brunch gathering with friends, this dish is sure to impress.

To create this delicious breakfast sandwich, you’ll need just a few simple ingredients, each contributing to a harmonious balance of flavors.

The smoked salmon offers a savory depth, while the cream cheese provides a smooth and creamy base. Fresh vegetables like arugula and sliced tomatoes add a burst of freshness, enhancing the overall taste experience. Perfectly toasted bread brings everything together, offering a satisfying crunch that complements the softness of the filling.

Ingredients:

• 2 slices of whole grain or bagel bread
• 2 ounces smoked salmon
• 2 tablespoons cream cheese
• 1/4 cup arugula or spinach
• 1 small tomato, sliced
• 1 teaspoon capers (optional)
• Freshly ground black pepper, to taste
• A squeeze of lemon juice (optional)

Start by toasting the slices of bread to your desired level of crispiness. While the bread is toasting, spread the cream cheese evenly on each slice.

Layer the smoked salmon over one slice of the cream cheese, then add the arugula or spinach and sliced tomatoes. If using, sprinkle the capers on top and finish with a sprinkle of freshly ground black pepper and a squeeze of lemon juice.

Place the other slice of bread on top and press lightly. Cut the sandwich in half if desired, and enjoy!

For added flavor, consider experimenting with different types of bread, such as a bagel or a croissant.

You can also add toppings like red onion slices or avocado for extra richness and taste. Make sure to use high-quality smoked salmon for the best flavor, and don’t hesitate to adjust the cream cheese to your liking – mixing in herbs or spices can elevate the dish even further.

Enjoy your gourmet breakfast experience!

French Toast Breakfast Sandwich

Indulging in a French Toast Breakfast Sandwich is a delightful way to elevate your morning meal. This recipe blends the sweet and savory, creating a mouthwatering experience that’s perfect for lazy weekends or special occasions. The fluffy French toast acts as the bread for a delicious filling of scrambled eggs, crispy bacon, and melted cheese, making each bite a satisfying harmony of flavors.

What makes this breakfast sandwich particularly appealing is its versatility. You can customize the fillings to include your favorite ingredients, whether that’s fresh spinach, avocado, or even a dollop of sweet jam. When you bite into the warm sandwich, the crispy coating gives way to the creamy egg and salty bacon, creating a breakfast that’s not only delicious but also energizing.

• 4 slices of bread (thick-cut, such as brioche or challah)
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 4 slices of bacon, cooked and crispy
• 4 large eggs (for filling)
• 1 cup shredded cheese (cheddar or your favorite)
• Butter for cooking
• Maple syrup (optional, for serving)

To prepare the French Toast Breakfast Sandwich, start by whisking together the eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl. Dip each slice of bread into the egg mixture, confirming both sides are well-coated.

Heat a skillet over medium heat and add a bit of butter. Cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.

Meanwhile, scramble the eggs for the filling and prepare the crispy bacon. Once the French toast is ready, layer the scrambled eggs, bacon, and shredded cheese between two slices, creating a sandwich. Cook until the cheese is melted, then slice and serve with maple syrup if desired.

When making this breakfast sandwich, consider using a panini press or a weighted skillet to help press down on the sandwich while it cooks. This technique will guarantee that everything heats evenly and melds together beautifully.

Don’t hesitate to experiment with different types of cheese or additional toppings like fresh herbs or sliced tomatoes to enhance the flavor even further. Enjoy your homemade French Toast Breakfast Sandwich!

Southern Biscuits and Gravy Sandwich

The Southern Biscuits and Gravy Sandwich is a hearty and satisfying breakfast option that’s firmly rooted in Southern cuisine. This sandwich combines flaky, buttery biscuits with a rich and savory sausage gravy, making it a classic comfort food that’s sure to start your day off right.

Whether enjoyed during a leisurely weekend breakfast or served for brunch gatherings, this dish brings warmth and satisfaction to the table.

Preparing this dish may seem intimidating, but with a few simple steps, you can create your own homemade biscuits and gravy. The key to mastering this recipe lies in achieving the perfect biscuit texture—light and fluffy on the inside with a crispy golden exterior.

Pairing this with a savory gravy made from sausage results in a delicious balance that highlights the flavors of Southern cooking, giving you a taste of the South right in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour (for the gravy)
• 2 cups whole milk
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (to taste)
• Optional: chopped parsley for garnish

In a large bowl, mix the flour, baking powder, baking soda, and salt together. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.

Turn the dough out onto a floured surface and gently knead a few times. Roll out to about 1-inch thickness and cut out biscuits using a round cutter. Place them on a baking sheet and bake at 450°F (232°C) for 12-15 minutes until golden brown.

Meanwhile, cook the sausage in a skillet over medium heat until browned. Sprinkle 1/4 cup of flour over the sausage, stirring to coat. Gradually add the milk, cooking until thickened and creamy. Season with salt and pepper.

Assemble the sandwich by splitting a warm biscuit, adding sausage gravy, and topping with the other half.

For the best biscuits, make sure your ingredients, especially butter, are cold. This helps create those flaky layers that are characteristic of good biscuits.

When making the gravy, keep stirring to avoid lumps, and let it simmer long enough for the flavors to meld together. You can customize your sandwich by adding a fried egg or some sautéed greens for extra nutrition and taste.

Leftover biscuits can be stored in an airtight container and reheated for a quick breakfast option later.

Breakfast Taco Sandwich

Breakfast tacos are a delightful way to start your day, combining the best elements of a classic breakfast with the portability of a sandwich. These tasty hand-held meals are versatile and can be customized to your taste, making them perfect for busy mornings or when you want a satisfying brunch option. The warm, fluffy tortillas serve as the perfect vessel for a delicious filling of scrambled eggs, cheese, and your choice of meats or vegetables, all topped with your favorite condiments.

To elevate your breakfast taco game, consider experimenting with a variety of ingredients such as spicy chorizo, sautéed peppers, or avocado slices. Not only do these additions enhance flavor and texture, but they also transform your breakfast tacos into a colorful and nutritious feast. Serve these delightful tacos with a side of fresh salsa or a dollop of sour cream to bring everything together for a mouthwatering meal.

Ingredients:

• 4 medium-sized flour or corn tortillas
• 4 large eggs
• 1 cup shredded cheese (cheddar or pepper jack)
• 1 cup cooked and crumbled breakfast sausage or chorizo
• 1/2 cup diced bell peppers (optional)
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper, to taste
• Salsa, for serving
• Sour cream, for serving

In a skillet over medium heat, cook the breakfast sausage or chorizo until browned and fully cooked. If using, add the diced bell peppers to the skillet and sauté for a few minutes until soft.

In a separate bowl, whisk the eggs with a pinch of salt and pepper, then pour them into the skillet with the meat and peppers, stirring gently until the eggs are scrambled and cooked to your desired consistency.

Warm the tortillas in a dry skillet or microwave for a few seconds, then fill them with the egg mixture and top with shredded cheese and cilantro. Serve with salsa and sour cream on the side.

When making breakfast tacos, feel free to adjust the ingredients according to your dietary preferences. For a healthier option, consider using egg whites or adding more vegetables to the filling.

Additionally, if you’re making these for a crowd, you can easily double or triple the recipe. Prepare ingredients in advance to save time, and don’t hesitate to experiment with different sauces or toppings to create your perfect breakfast taco masterpiece!

Quinoa and Egg Breakfast Sandwich

Start your day off right with a nutritious and delicious Quinoa and Egg Breakfast Sandwich. This recipe combines the wholesome benefits of quinoa with the protein-packed goodness of eggs, creating a filling meal that can keep you satisfied for hours. Perfect for busy mornings or a leisurely weekend brunch, this sandwich isn’t only healthy but also incredibly easy to prepare.

To add some extra flavor and nutrition, we’ll include a few select vegetables and whole grain bread, giving you a well-rounded meal that’s both tasty and fulfilling. With its delightful texture and customizable ingredients, this breakfast sandwich is guaranteed to become a staple in your morning routine.

Ingredients:

• 1 cup cooked quinoa
• 2 large eggs
• 1 tablespoon olive oil
• 1/2 cup spinach or kale, chopped
• 1/4 cup diced bell pepper
• Salt and pepper, to taste
• 2 slices of whole-grain bread or an English muffin
• Slices of avocado (optional)
• Hot sauce or condiments of choice (optional)

In a non-stick skillet, heat the olive oil over medium heat. Add the chopped bell pepper and spinach or kale; sauté for about 2-3 minutes until softened.

Then, push the veggies to one side of the skillet, crack the eggs into the pan, and cook them sunny-side up or to your preferred doneness. Season with salt and pepper.

Toast the slices of whole-grain bread or English muffin until golden. Assemble the sandwich by layering quinoa, sautéed veggies, the cooked eggs, and avocado if desired, and top with hot sauce or condiments of your choice.

For the perfect quinoa and egg sandwich, remember to adjust the cooking time based on how you like your eggs cooked.

Feel free to experiment with different veggies or spreads to suit your palate. You can also prepare your quinoa in advance, making your morning routine quicker, and you can double the recipe to have sandwiches ready for the next few breakfasts.

Enjoy your wholesome meal with a side of fresh fruit for added brightness in your morning!

Nut Butter and Banana Breakfast Sandwich

Start your mornings off right with a delightful Nut Butter and Banana Breakfast Sandwich! This quick and satisfying meal combines the rich creaminess of your favorite nut butter with the natural sweetness of banana, all sandwiched between two slices of wholesome bread.

Whether you’re pressed for time or looking for a comforting breakfast to enjoy on a leisurely weekend, this recipe is sure to please.

Not only is this breakfast sandwich delicious, but it’s also packed with nutrients. Nut butter provides a good source of healthy fats and protein, while bananas are full of potassium and essential vitamins.

Plus, you can customize this sandwich easily by using different types of nut butters, like almond or peanut, and adding extras like honey, cinnamon, or even a sprinkle of chia seeds for added texture and flavor.

Ingredients:

• 2 slices of whole grain bread
• 2 tablespoons of nut butter (peanut, almond, or your choice)
• 1 ripe banana, sliced
• Honey (optional)
• Cinnamon (optional)
• Chia seeds (optional)

Spread the nut butter evenly on one side of each slice of bread. Layer the banana slices on top of the nut butter on one slice, drizzle with honey if desired, and sprinkle with cinnamon and chia seeds for extra flavor.

Top with the second slice of bread, nut butter side down. You can eat it as is or toast it in a skillet over medium heat for a few minutes on each side until the bread is golden brown and the nut butter is warm.

For best results, use ripe bananas for natural sweetness and ideal spreadability. If you’re looking for variety, try toasting the bread beforehand for a crunchy texture.

Experiment with different nut butters to find the flavor combination that you love the most, and don’t hesitate to add additional toppings like slices of apples or berries for a revitalizing twist!