10 Delicious Desserts You Can Make in an Air Fryer

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You can whip up some amazing desserts in your air fryer with minimal oil and fuss. Try crisp Air Fryer Chocolate Chip Cookies for the perfect chewy bite, or indulge in Decadent Brownies that boast a fudgy center. Don’t miss out on Crispy Donuts and delightful Air Fryer Cheesecake Bites. Want something fun? Make classic Air Fryer S’mores or airy Funnel Cakes. There’s a world of flavor to explore, just wait till you see what else you can create!

Air Fryer Chocolate Chip Cookies

Air fryer chocolate chip cookies are an absolute game changer for dessert lovers. With the convenience of quick cooking and minimal cleanup, these cookies can satisfy your sweet cravings without the hassle of preheating a traditional oven. The air fryer circulates hot air around the cookies, resulting in a beautifully golden exterior while keeping the inside soft and chewy, just like a classic chocolate chip cookie should be.

Making chocolate chip cookies in an air fryer isn’t just simple, but it brings out rich flavors with a unique texture that you’ll love. You’ll only need a few essential ingredients that you probably already have on hand. The best part? You can make these cookies in small batches, which means warm, fresh cookies whenever you want without being tempted by an entire platter sitting out on the counter. So gather your ingredients and let’s whip up some delicious air fryer chocolate chip cookies!

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

In a mixing bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add in the vanilla extract and the egg, mixing until well combined.

Gradually fold in the dry ingredients, then gently mix in the chocolate chips. Scoop tablespoon-sized balls of cookie dough onto parchment paper or a silicone mat, and carefully place them in the air fryer basket. Make sure to space them out, leaving enough room for the cookies to spread as they cook.

Air fry at 320°F (160°C) for about 8-10 minutes or until golden brown. For best results, it’s important to keep an eye on your cookies while they cook, as air fryers can vary in temperature. If you prefer your cookies a little softer, you can always reduce the cooking time by a minute or two.

Additionally, you can experiment by adding nuts or dried fruits to the cookie dough for a twist in flavor and texture. If you find you have some leftover dough, it can be stored in the fridge for up to a week or frozen for future baking sessions. Enjoy your perfectly air-fried chocolate chip cookies!

Crispy Air Fryer Donuts

Crispy air fryer donuts are a delightful treat that combine the indulgence of traditional donuts with a healthier cooking method. By using an air fryer, you can achieve that crispy exterior while using considerably less oil than frying in a pan.

These donuts are easy to make and can be customized with various toppings, making them a perfect dessert for any occasion or a fun weekend baking project for the family. The air fryer circulates hot air around the donuts, creating an evenly cooked inside and a beautifully golden, crispy outside.

Making donuts at home allows you to experiment with flavors, from classic vanilla and chocolate glaze to fruity toppings or even seasonal spices. Plus, you’re in control of the ingredients, ensuring a fresher and more satisfying dessert.

Whether you’re a seasoned baker or new to cooking, these simple air fryer donuts will impress your friends and family with their light texture and scrumptious taste.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray (for the air fryer)
• Powdered sugar or glaze (for topping)

In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.

In another bowl, mix the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.

Lightly grease your air fryer basket with cooking spray. Using a piping bag or a spoon, pipe or scoop the batter into donut molds or shape it into rings.

Preheat the air fryer to 350°F (175°C), then place the donuts in the basket without overcrowding. Cook for about 5-6 minutes until golden brown and cooked through.

For extra crispiness, you can brush the donuts with melted butter after cooking and coat them in sugar or a glaze of your choice. Keep an eye on the cooking time, as air fryer models may vary in heating efficiency.

Experiment with different extracts or spices in the batter for unique flavors, and don’t hesitate to try out various toppings like sprinkles or chopped nuts! Enjoy your delicious homemade air fryer donuts fresh for the best taste and texture.

Air Fryer Apple Chips

Air Fryer apple chips are a delightful treat that make for a perfect snack, combining the natural sweetness of apples with a satisfying crunch. This simple recipe allows you to indulge in a healthier option that you can easily whip up in your air fryer. Whether you’re looking for a midday snack, a side for your lunch, or even a topping for your yogurt, air fryer apple chips are both nutritious and delicious.

The beauty of air fryer apple chips is that they’re versatile and can be flavored to your liking. You can choose different types of apples, such as Granny Smith for a tart bite or Fuji for a sweeter taste. They come together quickly and are a fantastic way to utilize any apples you have hanging around. Plus, air frying them means you can achieve that crispy texture without the need for excessive oil, making them a guilt-free indulgence.

• 2 medium-sized apples (your choice of variety)
• 1 tablespoon of lemon juice
• 1 teaspoon of cinnamon (optional)
• 1 tablespoon of sugar (optional)
• Cooking spray or oil for the air fryer basket

Begin by preheating your air fryer to 300°F (150°C). While it preheats, core and slice the apples thinly, ideally about 1/8 inch thick, making you more likely to achieve the perfect crispness.

Toss the apple slices in a bowl with lemon juice, and if desired, sprinkle with cinnamon and sugar. Arrange the apple slices in a single layer in the air fryer basket, making sure they don’t overlap. Air fry for about 15-20 minutes, flipping the slices halfway through, until they’re golden and crispy.

When making apple chips, it’s important to slice the apples uniformly for even cooking. Using a mandoline slicer can help achieve the perfect thickness. Keep an eye on the apple chips toward the end of the cooking process, as they can go from perfectly crisp to burnt quite quickly.

Store the finished apple chips in an airtight container to keep them crunchy for longer, and feel free to experiment with different spices or sweeteners to suit your taste!

Decadent Air Fryer Brownies

Air fryer brownies are a delightful twist on a classic dessert, delivering rich, fudgy goodness in less time than traditional oven baking. The air fryer creates a perfectly crispy top layer while keeping the center gooey, making these brownies irresistible.

Whether you’re whipping up a quick treat for your family or impressing guests at a gathering, these brownies are sure to please any chocolate lover.

The best part about making brownies in the air fryer is the ease and simplicity of the process. You can use common pantry ingredients to whip up a batch quickly, without having to heat your entire kitchen.

Plus, the air fryer allows for even cooking, resulting in perfectly textured brownies that are sure to satisfy your sweet tooth.

• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup chocolate chips (optional)

In a mixing bowl, combine the melted butter and sugar until smooth. Then, mix in the eggs one at a time, followed by the vanilla extract.

In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. If using, fold in the chocolate chips.

Preheat your air fryer to 320°F (160°C), then pour the brownie batter into a greased air fryer-safe pan. Cook for 15-20 minutes, checking for doneness with a toothpick; it should come out with a few moist crumbs.

For the best results, be sure to let your brownies rest for a few minutes after cooking to allow them to set up before cutting.

You can also experiment with different mix-ins such as nuts, dried fruit, or even swirls of peanut butter for added flavor. If you’re looking for an extra indulgent treat, serve warm brownies with a scoop of ice cream and a drizzle of chocolate sauce.

Air Fryer Cheesecake Bites

Air Fryer Cheesecake Bites are a delightful way to enjoy the rich, creamy goodness of cheesecake in a convenient, bite-sized format. These delectable treats offer a crispy exterior thanks to the air fryer, while the inside remains smooth and luscious, making them a perfect dessert for parties, gatherings, or simply indulging yourself.

Plus, they come together quickly and easily, ensuring you won’t spend hours in the kitchen. The versatility of cheesecake bites means you can customize them to suit your taste. By adding various flavorings, toppings, or even fruits, you can create a personalized treat that everyone will love.

Whether you’re a fan of classic flavors like vanilla and chocolate or want to experiment with something unique like pumpkin spice or raspberry, the air fryer will help you achieve the perfect texture and taste.

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 package (14 oz) refrigerate biscuit dough
• 1/4 cup all-purpose flour (for dusting)
• Optional: powdered sugar for dusting or fruit toppings

In a mixing bowl, combine softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and well blended. Roll out the biscuit dough and cut it into small circles using a cookie cutter or glass.

Fill each circle with a spoonful of the cheesecake mixture, fold over the dough, and seal the edges firmly. Preheat your air fryer to 325°F (160°C) and place the bites in the basket. Cook for about 8-10 minutes until they turn golden brown and the cheesecake filling is set, then remove and allow to cool slightly before serving.

When preparing your Air Fryer Cheesecake Bites, be sure to seal the edges tightly to prevent the filling from leaking out while cooking. You can also experiment with different biscuit doughs or add flavorful extras like lemon zest or chocolate chips to the cheesecake mixture for an added twist.

For a crowning touch, consider serving your bites with a drizzle of chocolate sauce or a dollop of whipped cream. Enjoy your delicious, air-fried delights!

Easy Air Fryer Banana Bread

Air fryer banana bread is a delightful treat that combines the convenience of an air fryer with the comforting flavors of traditional banana bread. This method allows you to achieve a moist and tender loaf without heating up your whole oven, making it perfect for warm summer days or any time you want a quick dessert. With ripe bananas and simple pantry staples, you can whip up this delicious bread in no time.

The air fryer not only cooks quickly but also gives a lovely golden crust that many find irresistible. As you bake this banana bread, the sweet, heavenly aroma will fill your kitchen, enticing everyone to dig in. It can be enjoyed for breakfast, as a snack, or even as a dessert topped with a scoop of ice cream or a dollop of whipped cream.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

To make the banana bread, start by mixing the melted butter with the mashed bananas in a large bowl until well combined. Then, add in the sugar, beaten egg, and vanilla extract, mixing thoroughly.

In a separate bowl, whisk together the baking soda, salt, and flour, then slowly incorporate this dry mixture into the wet ingredients until just combined. If desired, fold in the nuts or chocolate chips. Pour the batter into a greased loaf pan that fits your air fryer, and secure the pan in the air fryer basket. Cook at 320°F (160°C) for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

When cooking banana bread, be sure to check for doneness a few minutes before the suggested cooking time; air fryers can vary in temperature. It’s important to use very ripe bananas for the best flavor and sweetness.

If the bread begins to brown too quickly on the top while cooking, you can cover it loosely with a piece of aluminum foil to prevent over-browning. Additionally, feel free to experiment with add-ins like spices, nuts, or dried fruit to make this recipe your own!

Air Fryer S’mores

S’mores are a classic treat that brings back memories of campfires and summer nights spent with friends and family. The combination of graham crackers, gooey marshmallows, and rich chocolate is a timeless flavor that can be enjoyed in many ways. While traditional s’mores are roasted over an open flame, making them in an air fryer adds a modern twist, providing a quick and easy way to enjoy this sweet delight anytime. In just a few minutes, you can have perfectly toasted marshmallows enveloped in chocolate and crunchy graham crackers, all without needing to step outside.

Using the air fryer not only guarantees that your s’mores are evenly cooked, but it also allows you to prepare them in smaller portions. This makes them perfect for satisfying a sweet tooth or providing a fun dessert for an intimate gathering. Whether you’re making them for a cozy night in or as a delicious surprise for guests, air fryer s’mores are sure to impress with their delightful taste and quick preparation.

Ingredients:

• Graham crackers
• Marshmallows
• Chocolate squares (milk or dark)
• Cooking spray (optional)

Place a half sheet of graham cracker in the air fryer basket, and layer on a piece of chocolate followed by a marshmallow on top. Carefully add another half sheet of graham cracker to form a sandwich and lightly spray the top with cooking spray if desired. Set your air fryer to 370°F (190°C) and cook for about 5 minutes, or until the marshmallow has puffed up and is golden brown.

Remove carefully, let cool for a minute, and then enjoy your delicious, gooey air fryer s’mores!

For the best results, experiment with different types of chocolate or add toppings like peanut butter or Nutella to elevate the flavor of your s’mores. It’s also important to monitor the cooking process closely, as air fryers can vary in temperature and timing; keeping an eye on your s’mores will guarantee they don’t burn.

Finally, consider assembling smaller portions if making them for a group—mini s’mores can be just as fun and allow everyone to enjoy the treat!

Air Fryer Cinnamon Rolls

Air fryer cinnamon rolls are a delightful treat that come together quickly and are perfect for breakfast or dessert. The air fryer allows you to achieve those golden, crispy edges while keeping the centers soft and gooey. Plus, you’ll enjoy the enticing aroma that fills your kitchen as they cook, making it hard to resist waiting to devour them right out of the fryer!

Using store-bought cinnamon roll dough can save you time and effort, but feel free to experiment with homemade dough if you’re feeling adventurous. Topped with a simple glaze or drizzled with icing, these air fryer cinnamon rolls are surely to impress your family and friends. Let’s jump right into making this sweet indulgence!

Ingredients:

• 1 can of refrigerated cinnamon rolls
• 1 tablespoon of melted butter
• 1 teaspoon of cinnamon
• Optional: icing packet (if included with dough)

Cooking the cinnamon rolls in the air fryer is simple. First, preheat your air fryer to 320°F (160°C) for about 5 minutes. Meanwhile, take the refrigerated cinnamon rolls and cut each roll in half to create two smaller rolls. Dip each piece in melted butter and then sprinkle lightly with cinnamon.

Arrange the rolls in the air fryer basket, leaving some space between them for air circulation. Cook for about 6-8 minutes, or until golden brown and cooked through. If your rolls came with icing, drizzle it over the warm rolls once they’re done cooking.

When making air fryer cinnamon rolls, keep an eye on the cooking time, as different air fryer models can vary in performance. Make sure to avoid overcrowding the basket; if necessary, cook in batches to guarantee even cooking.

Experiment with different toppings, like chopped nuts or cream cheese frosting, for added flavor and texture. Enjoy your delicious air fryer cinnamon rolls fresh and warm for the best experience!

Quick Air Fryer Fruit Crisp

If you’re in the mood for a quick and effortlessly delicious dessert, an air fryer fruit crisp might just be the solution you need. This delightful treat combines the vibrant flavors of fresh fruit with a crunchy topping, all made possible in a fraction of the time you’d typically spend in the oven. Perfect for those last-minute dessert cravings, it’s an excellent way to showcase seasonal fruits and create a warm, comforting dish that everyone will love.

The beauty of a fruit crisp lies in its versatility; you can use a variety of fruits, such as apples, peaches, or berries, depending on what you have on hand. The air fryer guarantees that your dessert turns out crispy and golden without excessive oil or butter, making it a healthier alternative while maintaining all the indulgent flavors. So, gather your ingredients and get ready to enjoy a delightful fruit crisp in the comfort of your home.

• 2 cups of fresh fruit (such as apples, blueberries, or peaches)
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup flour (all-purpose or almond flour for gluten-free)
• 1 teaspoon cinnamon
• 1/4 cup unsalted butter (melted)
• A pinch of salt

In a mixing bowl, combine the fresh fruit with cinnamon and place it at the bottom of the air fryer basket. In another bowl, mix the rolled oats, brown sugar, flour, melted butter, and salt until combined, then crumble this mixture over the fruit layer.

Cook in the air fryer at 350°F for about 15 to 20 minutes, or until the fruit is bubbling and the topping is golden and crispy.

When cooking this dish, consider experimenting with flavor enhancements such as adding a splash of vanilla extract or a sprinkle of nutmeg to the fruit mixture. Additionally, if your air fryer has a “bake” setting, use that for a more even cooking experience.

Keep an eye on your fruit crisp during the last few minutes of cooking to achieve the desired level of crispiness, as cooking times may vary depending on the model of the air fryer. Enjoy this warm, either on its own or served with a scoop of vanilla ice cream for an extra indulgent treat!

Delicious Air Fryer Funnel Cakes

Air fryer funnel cakes are a delightful twist on a classic carnival treat, offering the same crispy, sweet flavors without the hassle of deep frying. With the air fryer, you can enjoy a lighter version that still gives you the nostalgic experience of enjoying this fair favorite. Perfect for parties, gatherings, or a casual dessert, these funnel cakes are simple to prepare and will surely impress friends and family.

The beauty of this recipe lies in its versatility; you can customize the toppings based on your preferences. Whether you prefer a dusting of powdered sugar, fresh fruit, or even a drizzle of chocolate sauce, funnel cakes can be dressed up or down to fit any occasion. The air fryer delivers a wonderfully crisp exterior while keeping the inside fluffy, guaranteeing that every bite is just as satisfying as the traditional version you remember.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Cooking spray
• Powdered sugar for dusting
• Optional toppings (chocolate syrup, berries, or whipped cream)

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring until you have a slightly thick batter.

Preheat your air fryer to 350°F (175°C) for 5 minutes. Once preheated, lightly spray the air fryer basket with cooking spray. Use a squeeze bottle or a piping bag to carefully drizzle the batter into the basket in a spiral pattern, forming a funnel cake shape. Cook for about 5-6 minutes, flipping halfway through, until golden brown and crispy.

For best results, make certain that the batter doesn’t overlap too much in the basket to guarantee even cooking. Keep an eye on the cakes as they cook, as cooking times can vary based on the air fryer model. If you’re making multiple cakes, you might have to cook them in batches.

Serve them immediately after cooking for the best texture and flavor, and feel free to get creative with toppings to make your funnel cakes truly unique!