12 Must-Try Instant Pot Side Dishes for Quick and Delicious Meals

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You’ll love how easy it is to whip up delicious side dishes with your Instant Pot. Think creamy garlic mashed potatoes, vibrant honey balsamic glazed carrots, and savory quinoa pilaf – all ready in no time. You can enjoy steamed broccoli with lemon butter or spicy garlic green beans that pack a flavorful punch. Each recipe simplifies your meal prep while ensuring taste and nutrition shine through. Stick around to discover even more mouthwatering options for your next meal!

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes are a delightful and comforting side dish that elevates any meal. The Instant Pot takes away the long cooking time associated with traditional mashed potatoes, allowing you to enjoy this creamy indulgence in less than an hour. The addition of garlic enhances the flavor, giving the potatoes a rich and savory taste that pairs wonderfully with meats, gravies, or roasted vegetables.

To achieve the perfect creamy texture, it’s important to choose the right type of potatoes. Yukon gold or Russet potatoes work best due to their starchy nature, which results in a smooth and fluffy consistency when mashed. This recipe is straightforward and requires minimal ingredients, making it a perfect go-to side for busy weeknights or festive gatherings.

• 2 pounds Yukon gold potatoes, peeled and cubed
• 4 cloves garlic, peeled and smashed
• 1 cup chicken or vegetable broth
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• Salt and pepper, to taste
• Chopped fresh chives or parsley, for garnish (optional)

Place the cubed potatoes and smashed garlic in the Instant Pot, then pour in the broth. Secure the lid and set the vent to sealing. Cook on high pressure for 10 minutes, allowing for a natural release of pressure afterward. Once safe to open, drain any excess liquid and return the potatoes and garlic to the pot.

Add the butter, heavy cream, salt, and pepper, and use a potato masher or immersion blender to mash until smooth and creamy.

For an extra layer of flavor, consider roasting the garlic ahead of time instead of using fresh garlic. Roasted garlic has a sweeter, milder taste that can add depth to your mashed potatoes.

Additionally, for a lighter version, you can substitute some or all of the heavy cream with milk or a dairy-free alternative. Don’t forget to taste and adjust the seasoning before serving, ensuring the perfect balance of flavors in every bite!

Instant Pot Risotto With Peas and Parmesan

Risotto is a classic Italian dish known for its creamy texture and rich flavors, making it a perfect side dish for a variety of main courses. Cooking risotto in the Instant Pot noticeably reduces the time and effort required, eliminating the constant stirring typically associated with traditional risotto preparation. The pressure cooking process allows the rice to absorb all the wonderful flavors, resulting in a dish that’s both simple and sophisticated.

This Instant Pot Risotto with Peas and Parmesan isn’t only delicious but also a quick and easy option for any weeknight dinner or special occasion. The peas add a burst of color and sweetness, while the parmesan contributes a nutty flavor and creaminess to the dish. It’s a versatile recipe that can be enjoyed on its own or paired with grilled proteins, such as chicken or fish.

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup frozen peas
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion and garlic, and sauté until the onion is translucent. Stir in the Arborio rice and toast for another minute.

Pour in the broth, making sure all rice is submerged, and close the lid. Set the Instant Pot to high pressure for 6 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes, then quick release any remaining pressure.

Stir in the frozen peas, Parmesan cheese, salt, and pepper until well combined and creamy. For the best results, it’s important to follow the timings carefully. Be mindful not to overcook your risotto; adding the peas at the end ensures they stay vibrant and tender.

Adjust the amount of Parmesan to your liking, and feel free to switch out peas for other vegetables like asparagus or mushrooms for variety. You can also add a touch of lemon juice or zest for a fresh, zesty flavor that complements the dish perfectly.

Honey Balsamic Glazed Carrots

Honey Balsamic Glazed Carrots are a delightful side dish that can brighten up any meal with their vibrant color and sweet-tangy flavor. Cooking these tender carrots in the Instant Pot not only saves time but also guarantees they’re perfectly cooked, retaining their natural sweetness and nutrients. The combination of honey and balsamic vinegar creates a glaze that clings to the carrots, making every bite irresistibly delicious.

This dish isn’t only quick and easy but also a healthy option that can be enjoyed by everyone at the dinner table. Using the Instant Pot for this recipe also means you can prepare other aspects of your meal concurrently, making it a perfect choice for busy weekdays or festive gatherings.

The simplicity of the ingredients means you won’t be running to the grocery store for anything overly complicated. In just a few minutes, you can have these elegant, flavorful glazed carrots ready to be served alongside your main course.

Ingredients:

• 1 pound baby carrots
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Combine all the ingredients, except for the parsley, in the Instant Pot and stir well to confirm the carrots are evenly coated. Close the lid and set the valve to sealing. Cook on high pressure for 3 minutes, then perform a quick release of the pressure. Once the steam has escaped, remove the lid and give the carrots a gentle stir to coat them in the glaze.

When making Honey Balsamic Glazed Carrots, consider adjusting the sweetness by adding more or less honey, depending on your taste preferences. Additionally, using fresh baby carrots ensures the best flavor and texture, but you can substitute regular carrots if needed; just cut them into appropriately sized pieces.

To add a layer of texture, you might choose to sprinkle some toasted nuts like walnuts or almonds on top before serving. Enjoy customizing this dish to make it your own!

Steamed Broccoli With Lemon Butter

Steamed broccoli with lemon butter is a quick and healthy side dish that complements a variety of meals. The fresh flavor of broccoli combined with the zesty notes of lemon and the richness of butter creates a delightful contrast that’s both vibrant and satisfying. This dish not only enhances the nutritional value of your plate but also adds a pop of color and flavor that will impress any guest at your table.

Using an Instant Pot to prepare steamed broccoli is an efficient method that locks in essential vitamins and minerals while guaranteeing perfectly tender florets. The cooking process is straightforward and quick, making it an ideal choice for busy weeknights or when you want to elevate a simple meal without spending too much time in the kitchen. With just a few ingredients and minimal prep work, you can whip up this delicious side dish in no time.

Ingredients:

• 1 lb fresh broccoli florets
• 1 cup water
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• Salt and pepper, to taste

Add water to the Instant Pot and place a steamer basket or trivet inside. Arrange the broccoli florets in the steamer basket and seal the lid. Set the Instant Pot to manual high pressure for 3 minutes. Once the cooking cycle ends, quickly release the pressure.

In a small saucepan, melt the butter over low heat and stir in the lemon juice and zest. Once the broccoli is cooked, transfer it to a serving bowl and drizzle with the lemon butter mixture. Season with salt and pepper to taste and serve immediately.

For best results, verify the broccoli florets are approximately the same size to promote even cooking. You can adjust the cooking time if your florets are larger or smaller. To enhance the flavor further, consider adding a sprinkle of garlic powder or grated Parmesan cheese before serving.

Savory Quinoa Pilaf

Savory quinoa pilaf is a delightful and nutritious side dish that pairs perfectly with various proteins and vegetables. This versatile recipe isn’t only simple to prepare in an Instant Pot but also packed with flavor and texture.

The combination of quinoa, aromatic vegetables, and spices creates a wholesome dish that can elevate any meal. The Instant Pot makes the cooking process quick and efficient, allowing you to spend less time in the kitchen and more time enjoying your meal.

In addition to its unique taste, quinoa is a great source of protein and fiber, making this pilaf a health-conscious choice. You can customize the seasoning and vegetables based on what you have on hand or your personal preferences.

Whether you’re preparing a family dinner or a gathering, savory quinoa pilaf is sure to impress with its delightful aroma and vibrant colors.

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 bell pepper, diced (any color)
• 1 tsp dried thyme
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Set your Instant Pot to sauté mode and heat the olive oil. Add in the diced onion, garlic, carrot, and bell pepper, sautéing until the vegetables are soft, about 3-4 minutes.

Stir in the rinsed quinoa, vegetable broth, thyme, cumin, salt, and pepper. Secure the lid, set the Instant Pot to manual high pressure for 1 minute, and allow for a natural pressure release for 10 minutes before quick-releasing any remaining steam.

Fluff the pilaf with a fork and garnish with fresh parsley before serving.

For an added layer of flavor, consider incorporating some chopped nuts or dried fruits like cranberries or raisins to the pilaf. Additionally, you can replace the vegetable broth with chicken broth for a richer taste.

Experiment with other spices like turmeric or smoked paprika to give it a unique twist that complements your main dish. Store any leftovers in an airtight container in the fridge and enjoy them as a quick lunch or snack!

Cheesy Cauliflower Casserole

Looking for a delicious and creamy side dish that can be whipped up in no time? Cheesy Cauliflower Casserole is the perfect solution for busy weeknight dinners or holiday gatherings. Using your Instant Pot, you can achieve a perfectly cooked cauliflower base topped with gooey cheese and seasoned to perfection, all while keeping the preparation simple and efficient.

This dish marries the nutritious benefits of cauliflower with the indulgent flavors of cheese, making it a crowd-pleaser for both kids and adults alike.

This cheesy delight isn’t only easy to make, but it also allows for customization. Feel free to experiment with different types of cheese, add in some crispy bacon bits, or sprinkle your favorite herbs for added flair. With minimal ingredients and quick cooking time, your Cheesy Cauliflower Casserole will soon become a staple in your home.

Let’s plunge into the recipe!

• 1 medium head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Chopped green onions or parsley for garnish (optional)

Place the cauliflower florets in the Instant Pot along with a cup of water. Close the lid and set the valve to sealing, then cook on high pressure for 2 minutes. Once the cooking time is done, perform a quick release of the pressure.

Drain any excess water, then add the cheddar cheese, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper to the pot. Stir until well combined. Top with grated Parmesan cheese, then set the Instant Pot to the sauté function and let it cook for 2-3 minutes to melt the cheese and create a creamy texture.

When making Cheesy Cauliflower Casserole, it’s important to verify that the cauliflower isn’t overcooked, as it can become mushy. If you prefer a firmer texture, consider reducing the cooking time slightly.

For added flavor, consider incorporating other ingredients like steamed broccoli or cooked bacon. Finally, feel free to mix in various seasonings or switch up the cheese types to match your family’s tastes—experimentation can lead to a truly unique twist on this delightful dish!

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad is a vibrant and nutritious dish that captures the essence of Mediterranean flavors in a delightful way. Perfect as a side dish or a light main meal, this salad combines protein-rich chickpeas with fresh vegetables and zesty seasonings, making it a wholesome addition to any table. The colorful ingredients not only invite the eyes but also provide a satisfying crunch along with ample nutrients, making this a favorite among both health enthusiasts and food lovers alike.

With its quick preparation time, this salad is ideal for busy weeknights or for impressing guests at a gathering. Simple to make, yet packed with flavor, the Mediterranean Chickpea Salad celebrates the vibrant culinary traditions of countries along the Mediterranean Sea. It’s a dish that can be served chilled or at room temperature, making it versatile for any occasion.

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper (any color), diced
• ½ red onion, finely chopped
• ¼ cup Kalamata olives, pitted and sliced
• ¼ cup feta cheese, crumbled (optional)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and feta cheese.

In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Pour the dressing over the chickpea mixture and toss to combine, ensuring all the ingredients are well coated.

Let the salad sit for about 10-15 minutes at room temperature to allow the flavors to meld, then serve it garnished with freshly chopped parsley.

When making Mediterranean Chickpea Salad, feel free to customize it according to your taste preferences and available ingredients. You can add in items like avocado, artichoke hearts, or even cooked quinoa for added texture.

If you prefer a bit of heat, a sprinkle of red pepper flakes can easily elevate the flavor profile. Additionally, this salad can be made in advance and stored in the fridge, making it a great option for meal prep.

Just be sure to give it a gentle toss before serving to refresh the ingredients.

Instant Pot Corn on the Cob

Cooking corn on the cob in an Instant Pot is a game changer, allowing you to enjoy perfectly cooked corn in a fraction of the time it would take using traditional methods. Whether you’re preparing a summertime barbecue or a cozy family dinner, the Instant Pot guarantees that your corn remains juicy and flavorful.

With minimal preparation and easy cleanup, this technique makes it simple to serve up delicious corn that everyone will love. To make your corn on the cob extra special, consider experimenting with seasonings and toppings. A sprinkle of salt, a pat of butter, or even a drizzle of olive oil can elevate the dish to new heights.

Additionally, the Instant Pot retains the nutritional value of the corn, making it a healthy addition to any meal. Follow this simple recipe for a delightful side dish that celebrates this summer staple.

• Fresh corn on the cob (4 ears, husked and cleaned)
• 1 cup of water
• Salt (to taste)
• Butter (optional, for serving)

Place the trivet inside the Instant Pot and pour in 1 cup of water. Arrange the corn on the cob upright on the trivet, stacking them as needed. Close the lid and set the valve to sealing position. Cook on high pressure for 2-3 minutes, then quickly release the pressure.

Carefully remove the corn, season with salt and butter if desired, and serve hot. When cooking Instant Pot corn on the cob, it’s important to adjust the cooking time based on the size and type of corn. For larger ears, you may want to increase the cooking time to up to 4 minutes.

If you prefer more tender corn, you can let it naturally release pressure for a minute before quick-releasing, allowing for a more gradual cooking process. Enjoy your corn with a variety of toppings, such as Parmesan cheese, chili powder, or fresh herbs for added flavor!

Spicy Garlic Green Beans

Spicy Garlic Green Beans are a vibrant and flavorful side dish that can elevate any meal. Cooking them in an Instant Pot not only saves time, but also locks in the nutrients and enhances the dish’s vibrant colors and bold flavors. The combination of garlic, red pepper flakes, and fresh green beans creates a delightful medley that pairs perfectly with grilled meats, rice, or even on its own as a light snack.

This dish is incredibly versatile and can be easily adjusted to suit your personal spice level. If you prefer a milder flavor, you can reduce or eliminate the red pepper flakes. For those who crave more heat, feel free to add an extra pinch or two. With its quick preparation and straightforward method, Spicy Garlic Green Beans can swiftly become a staple in your culinary repertoire.

• 1 pound fresh green beans, trimmed
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce (optional)
• ½ cup water

Press the sauté function on your Instant Pot and add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Add the trimmed green beans, red pepper flakes, salt, and black pepper, then stir to coat the beans in the garlic and spices. Pour in the water (and soy sauce if using), close the lid, and set the valve to sealing. Cook on high pressure for 1 minute, then perform a quick release to release the steam.

For the best results, it’s important to not overcook the green beans. They should be tender yet still crisp when done. You can also adjust the cooking time slightly depending on your desired level of tenderness.

For a flavor boost, consider garnishing with sesame seeds or a squeeze of fresh lemon juice before serving. Finally, remember that leftovers can be kept in an airtight container in the fridge for a few days, making this dish a great make-ahead option.

Herbed Rice With Mixed Vegetables

Herbed rice with mixed vegetables is a delightful side dish that brings together fragrant herbs, fluffy rice, and colorful veggies to make a perfect accompaniment to any meal. The Instant Pot simplifies this process, allowing you to achieve beautifully cooked rice and tender vegetables in a matter of minutes. This dish isn’t only nutritious but also versatile, as you can customize the vegetables based on your preferences or what you have available in your pantry.

This recipe utilizes the natural steam and pressure of the Instant Pot to infuse the rice with herbed flavors while retaining the vibrant colors and crispness of the mixed vegetables. With just a handful of ingredients, you’ll have a delicious and aromatic dish that pairs well with chicken, fish, or can be enjoyed on its own as a vegetarian delight.

Ingredients:

• 1 cup long-grain rice (such as jasmine or basmati)
• 1 ½ cups vegetable broth or water
• 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
• 1 tablespoon olive oil or butter
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Add the olive oil or butter to the Instant Pot and set it to the sauté function. Once hot, add the mixed vegetables and sauté for about 3-4 minutes, stirring occasionally.

Add the rice, dried herbs, and vegetable broth or water. Season with salt and pepper to taste. Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes.

Once done, allow a natural release for 10 minutes before manually releasing any remaining steam. Fluff the rice gently with a fork and garnish with fresh herbs if desired.

For best results, rinse the rice under cold water before cooking to remove excess starch, which can make the final dish gummy. Feel free to experiment by adding different veggies or herbs based on your taste!

You can also consider adjusting the cooking time slightly if you prefer your vegetables a bit softer or crunchier. Additionally, let the dish sit for a few minutes after cooking to allow the flavors to meld together beautifully. Enjoy your herbed rice with mixed vegetables as a colorful addition to any meal!

Tangy Red Cabbage Slaw

Tangy Red Cabbage Slaw is a vibrant and flavorful side dish that can elevate any meal. This slaw isn’t only visually appealing with its bold color, but it also has a revitalizing tang that complements rich dishes beautifully.

Made with red cabbage, carrots, and a zesty dressing, it brings a crisp texture and a burst of flavor to the table, making it perfect for barbecues, potlucks, and everyday dinners alike.

The Instant Pot makes preparing this slaw quick and easy. While slaw is traditionally served as a raw salad, cooking it briefly in the Instant Pot helps to soften the cabbage just enough while still allowing it to retain some of its crunch. The tangy dressing made with vinegar and mustard adds an extra kick, ensuring each bite is bursting with flavor.

Ingredients:

• 1 small head of red cabbage, shredded
• 1 large carrot, grated
• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 3 tablespoons honey or maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)

Add the shredded cabbage and grated carrot to the Instant Pot. In a separate bowl, mix together the apple cider vinegar, olive oil, honey or maple syrup, Dijon mustard, salt, black pepper, and crushed red pepper flakes (if using).

Pour this dressing over the cabbage and carrot mixture. Seal the Instant Pot lid, set the valve to the sealing position, and select the “Manual” or “Pressure Cook” setting for 3 minutes.

Once the cooking time is complete, perform a quick release of the pressure, carefully remove the lid, and toss the slaw to combine before serving.

For an extra crunch, consider adding some chopped nuts or seeds, such as walnuts or sunflower seeds, just before serving. You can also adjust the sweetness and tanginess of the dressing by modifying the amount of honey or vinegar according to your taste.

If you want to prepare this slaw ahead of time, it can be stored in the refrigerator for a day or two, as the flavors will develop further and enhance the dish. Just give it a good toss before serving!

Sweet Potato Mash With Maple Syrup

Sweet Potato Mash with Maple Syrup is a delicious and nutritious side dish that can elevate any meal. The natural sweetness of the sweet potatoes combined with the rich flavor of maple syrup creates a delightful harmony that pairs perfectly with roasted meats, grilled vegetables, or even as a stand-alone comfort food.

With the help of an Instant Pot, this dish can be prepared quickly and easily, making it a perfect side option for busy weeknights or festive gatherings. The Instant Pot not only speeds up the cooking process but also helps retain the nutrients in the sweet potatoes, ensuring a healthier dish.

Despite being a simple recipe, this mash offers a unique twist with the addition of maple syrup, giving it an irresistible taste that will have your family and friends asking for seconds. In just a few minutes, you can whip up this creamy and flavorful mash that will be the star of your dining table.

• 2 pounds sweet potatoes, peeled and diced
• 1/4 cup maple syrup
• 1/4 cup milk (or dairy-free alternative)
• 2 tablespoons butter (or dairy-free alternative)
• 1/2 teaspoon cinnamon (optional)
• Salt and pepper to taste

Place the diced sweet potatoes in the Instant Pot and add enough water to cover them, about 1 cup. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once the cooking time is up, perform a quick release of the pressure.

Drain the water and return the sweet potatoes to the pot. Add maple syrup, milk, butter, cinnamon, salt, and pepper, then mash until smooth or reach your desired consistency.

When making Sweet Potato Mash with Maple Syrup, consider experimenting with different spices to enhance the flavor profile. Nutmeg or ginger can provide a wonderful warmth to the mash.

Additionally, if you prefer a creamier texture, adding more milk can help. If you have leftovers, they’re great for breakfast; just add a fried egg on top for a delicious, hearty start to your day!